Diana
Arochka, thanks for the recipe. I've done it several times over the fall, very tasty
Arka
Girls, dear, Winter, Gaby, Diana, cook for your health!
lega
And how did I miss such a dish? I went to the kitchen, there are just three eggplants, but an idea - what to do with them? - was walking somewhere. Wait, I'll be back soon with impressions

P.S. I cooked the eggplants, my skin turned out to be very thick. I had to scrape the eggplant out of it with a spoon, well, it's hot. I'll see how it will be with the cooled ones ...
Albina
I don't have eggplants right now, and the preparation is VERY EASY intriguing. I will buy (if I don’t forget) eggplants and will do it. While I bookmark
Arka
Quote: lga

P.S. I cooked the eggplants, my skin turned out to be very thick. I had to scrape the eggplant out of it with a spoon, well, it's hot. I'll see how it will be with the cooled ones ...
Galina, yes, there are eggplants as thick-skinned as hippos
In such cases, we just eat with spoons.
Ellana
Arka A very good recipe! I bought some eggplants last night. It turned out to be a fast, very tasty and light meal. Got drunk for the night (ate everything at once), but no severity. Thank you very much!
goldenflov
Girls, I very rarely cook eggplants, because I always thought that they should be soaked from bitterness, I tried to fry them in a pan without soaking (I forgot) so they turned out to be bitter and since then I haven't bought them ... they look so appetizing that I decided to try it. So to soak eggplants or not? Have you tried to do zucchini like that? Is coarse salt necessary?
Arka
Quote: goldenflov

Girls, I very rarely cook eggplants, because I always thought that they should be soaked from bitterness, I tried to fry them in a pan without soaking (I forgot) so they turned out to be bitter and since then I haven't bought them ... they look so appetizing that I decided to try it. So to soak eggplants or not? Have you tried to do zucchini like that? Is coarse salt necessary?
I don't soak anything. I make zucchini and zucchini like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171464.0
I use mostly coarse salt so that it does not immediately dissolve and does not let juice from the product that I am preparing.
Shyrshunchik
Arka, and today I baked the eggplants with your recipe, thanks to them they turned out very tasty, and most importantly, you don't need to stand and fry each circle and they are not fatty, but the aroma is awesome, I thought that I put too much garlic and its lemon neutralized here is my report
Baked eggplant bookmark the recipe, thanks
Arka
Tanya, good health, countrywoman!
Summer
Girls, do you really want to say that no one has yet put these eggplants in the Princess? Cheito I caught fire so delicious, I will have to buy eggplants tomorrow
Arka
OlesyaWell, have you tried it?
Summer
Well, I tried it in Princesk, the question arose - paaachemuuuu, I haven't seen the recipe before, damn it, it's soooo tasty, it's just not decent!
I recommend to Princess, we cooked for 20 minutes, the smell is unreal, everything is super (y) Thank you Natulik for the deliciousness!
Arka
I am very glad that our tastes coincide!
But there are people who do not like eggplant, can you imagine ?!
Katris
Yes, I also make them in the Princess, just like Olesya. Sometimes I will put Bulgarian peppers in quarters next to them. Very tasty Arka thanks for the recipe!
Summer
Quote: Arka


But there are people who do not like eggplant, can you imagine ?!
Poor people, although ... they probably just don't know how to cook them
By the way, today I finished the two remaining eggplants, I was in a hurry, so I cut the garlic into slices, and instead of lemon balsamic vinegar, it turned out delicious, but the original version tastes better. The only thing, I will still use Provencal herbs, they fit very well into the taste
VitaTu
thank you very tasty
Arka
These are the happy people, the owners of the Princess! You bake, bake, bake everything ...
Svetlenki
Nata, thank you very much for the eggplant. I noticed the recipe a couple of months ago, and today I cooked it for dinner. There is nothing to take a picture, it was so delicious. The only thing was, the skin was harsh to chew, but that was to be expected from an eggplant at this time of year (or the eggplant picker was so eeeeee).

But most importantly, for the first time, my eldest son showed interest in eggplant and announced that he wanted to try it. I was satisfied with the taste and said that he would repeat it. For this I am ready to kiss you !!!

Thank you in general, dear!

Arka
Okay, kiss. What part of the carcass should be substituted?
But seriously, I’m very glad that my son was struck by the blue ones. And who is the youngest? Also a son?
Don't worry about the skins. It differs in different varieties. When tough, I just peel off the pulp from it, when I eat, easily and naturally.
In general, eat eggplants for health and pleasure! I love them very much, they are in my top three favorite vegetables.
Svetlenki
Quote: Arka
And who is the youngest? Also a son?
Yeah, and the future son too
Arka
You give! Three rubles! Well, okay, almost ... For now we will count 2.5
And when? Bliiin! This is joy, no - happiness! Not a triple happiness!
Helen
Mmmmm, how boring ...
Svetlenki
Elena, take a note of eggplant. They are good! Honestly, I had doubts about raw garlic in them, suddenly there will be a sharp spiciness, but no - a cool combination for eggplant. And most importantly - no hassle. While you are making the side dish, I put it in the oven and voila for dinner - in the heat (and few calories)... The recipe takes longer to read than to cook
Taia
Delicious food, I also began to cook this recipe as soon as it appeared on the forum.
But I do not cook in the oven, but in a gas grill pan.
Arka
Uuuuuuu! Wonder-yudo-grill-gas I can't even imagine what it is. I'm going to read
Thank you very much girls for the recognition
Taia
Arka, wow, she does not know .... The whole forum knows, but she knows where she is.
Arka
And you have gas in your apartment, and here ...
And we have induction This miracle Yudo does not shine for us
Natusichka
And I just cooked baalazhanchiki in Princess! It's very, very tasty, my husband said so !!!
I made several cuts along, everything was soaked and cooked very well! By the time of about 30 minutes. Probably, I had a larger size than shown in the recipe.
My husband said to do them all the time, while there is eggplant!
Thank you very much for the recipe !!!
Arka
Natusichka, I am very glad that I liked the recipe! Eat to your health!
Umka
Girls, this is a dump head, not a recipe !!! Cooking is MANDATORY !!!

Nata, thank you very much!!! Very, very tasty and delicious !!!
Natusichka
I confirm
Arka

Thank you girls! Praised to embarrassment
Vesta
We bought the freshest (from the bush) eggplants, thought about how to do it and came across this recipe, did not expect that it was so tasty, my husband never eats or ate them, well, let us get more, the son and daughter-in-law were told to do more.
But when I did not read all the discussions, as a result I did it as in the recipe in the oven, tomorrow I'll try either in the Princess or in Tristar.
Thanks for the recipe!
Arka
Svetlana, to your health! I'm very glad the recipe came in handy
Quote: Vesta

the husband never eats and never ate them, well, let us get more, the son and daughter-in-law said to do more.
I would also think how to "neutralize" these
Vesta
Quote: Arka
I would also think how to "neutralize" these
Yes, that's "lucky" - what I love most, then they too, okay son, but after all, the daughter-in-law also tried a lot of things with us for the first time and immediately fell in love
Arka
Yeah, it remains only late at night, as everyone falls asleep ...
The main thing here is a subtle ear - to listen to the rustle, so that it does not come out that you have just bitten off a large piece, and then - bam! and the light was lit ...
Vesta
If I eat late at night, I won't go through the door from the kitchen
Arka
Sadness ...
But I don't have a door in my kitchen, apparently that's why I don't even think about such trifles.
Vesta
Nata, but what about the doorway?
Marisha Aleksevna
Girls and boys, I want to make such a dish in a slow cooker. Probably, the mode should be "Baking", but tell me how long.
Vesta
I would set it to 40 minutes
Jiri
Eh, and we already have no eggplants anywhere! And what I have not seen the recipe before!
Vesta
in our stores this is the look they have - they go from the garden to the counter
and we buy in the greenhouse, and cheaper than in the store.
Arka
Marisha Aleksevna, I agree with Svetlana, 40 'for baking in a cartoon should be enough. It's a pity that there won't be a blush ... Although ... If you have a non-stick coating, then you can put it with a cut down, then a "tan" will appear. You can check in half an hour, they may already be ready


Added Saturday 29 Oct 2016 3:55 PM

Quote: Vesta

Nata, but what about the doorway?
Of course, so it will be wider
Jiri
Arka, Natasha, thank you!

Baked eggplant
Arka
Bliiin! What impossibly beautiful! The crust is shaved - mmm!
You didn't have eggplants. Where did the robbery go?
Vesta
And yesterday I did a little differently, sprinkled with cheese and dill, well, it turned out very tasty
Jiri
Nata, at the crossroads, at 160 rubles per kg. But tasty infections turned out, very direct!
Arka
Exactly - infections! I confirm!

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