White cabbage and eggplant baked with cottage cheese, egg and yogurt

Category: Vegetable and fruit dishes
White cabbage and eggplant baked with cottage cheese, egg and yogurt

Ingredients

Fresh cabbage 100 g
Eggplant is not big 200-250 gr
Cottage cheese 100 g
Yoghurt Activia without additives 150 g
Olive oil for lubrication taste
Salt pepper taste
Milk 50 ml
Chicken egg 2 pcs.
Garlic 3 cloves

Cooking method

  • Spiral cabbage (chop another favorite device without problems), salt and pepper, sprinkle with olive oil.
  • Cut the eggplant into 1.5-2 cm washers, add salt and leave.
  • I took up cottage cheese, added salt, grated the garlic, mixed it with the table. spoon of yogurt.
  • I washed off the salt from the eggplant, put it on the cabbage, greased it with oil. I laid the cottage cheese on the eggplant washers in an even layer. Smeared with yogurt and a scrambled egg. The milk was carefully poured into the cabbage layer, and the prepared dish was sent to the oven for 40 minutes at 180 degrees.
  • White cabbage and eggplant baked with cottage cheese, egg and yogurt

The dish is designed for

2 servings

Time for preparing:

a total of 50 minutes, roasting + slicing

Cooking program:

oven

Note

The dish turned out spontaneously based on
White cabbage and eggplant baked with cottage cheese, egg and yogurtYoung cabbage with mustard sauce, baked in the oven
(ang-kay)
White cabbage and eggplant baked with cottage cheese, egg and yogurt White cabbage and eggplant baked with cottage cheese, egg and yogurt White cabbage and eggplant baked with cottage cheese, egg and yogurt

Irinap
Fast! Very original. It will be necessary to remember and depict for yourself a loved one

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers