"Khachapuri our way"

"Khachapuri our way"

Category: Bakery products

Ingredients
Yeast puff pastry (sometimes on the bottom layer take yeast-free dough you know, cool!)	2 pack.
Semolina (if suddenly there is no decoy, I do without it)	100-150 g
Salt	to taste
Butter	200 g
Egg	2 pcs.
Coarse grated cheese (I take	500 g
Curd (5% or 9%)	500 g

Cooking method

• I mix everything, it turns out a thick mass. By the way, you can reduce the ingredients proportionally (but always delicious when there are a lot of fillings)
• After that I roll out the first package of dough (about 1 cm thick), put the layer on a baking sheet greased with vegetable oil), distribute the filling evenly and close it with the second layer.
• No pinching of the edges, just press down slightly (cheese and eggs will do the trick)
• While the oven is heating up, cover the dough with a napkin and about 30 minutes
• resting.
• Lubricate the top with a beaten egg and send to the oven. Bake until golden brown.

Cooking program:

Oven

Note

Good afternoon everyone!
I want to offer my recipe for khachapuri. I cooked it a hundred times, for sure!
My family loves this dish!

Delicious, I'll tell you! And what is important, fast!
And when it cools down a little, I cut into squares.
After that, you can eat both cold and reheat.
Bon Appetit!!!!

Photo by Miss Raspberry

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Alinchik, but you can take French cheese instead of Russian cheese, otherwise I have just 0.5 kg packaging in the refrigerator.

Alinchik, but you can take French cheese instead of Russian cheese, otherwise I have just 0.5 kg packaging in the refrigerator.

I think yes. Only the curd should be drier.
By the way, I made the filling with feta cheese, only I did not bake khachapuri, but baked a pie with herbs: I took feta cheese, plums. butter, herbs (cilantro, dill, celery, parsley), boiled eggs, and a little grated cheese. I took everything by sight, it turns out delicious, and you can take the greens you like.

And at what temperature to bake khachapuri and approximately how long?

[Alinchik]

Alinchik, khachapuri are simply magical, the main thing is that they are very fast and not energy-consuming - together with the preparation of the filling and rolling the dough, a maximum of 5-10 minutes was spent - this is a real recipe for a working woman. Instead of Russian with cottage cheese (there was none) I put Mozzarela and did not add semolina - very tasty.

[Alinchik]

Alinchik, I also want to say a huge THANKS for the recipe! : flowers: I liked everyone from my parents to my granddaughters !!!! Everyone's looking forward to next weekend!

Finally, I decided to bake this yummy
I bought the dough yesterday. Please tell me, I have 2 squares in the package. Is that enough or do you need 2 packs? They seem to be so small ... And the packaging says that you need to roll it in one direction ... sorry, how's that?

Finally, I decided to bake this yummy
I bought the dough yesterday. Please tell me, I have 2 squares in the package. Is that enough or do you still need 2 packs? They seem to be so small ... And the packaging says that you need to roll it in one direction ... sorry, how's that?

Roll it in one direction either along or across. One package with 2 layers ("Zvezdny") was enough for me, though I reduced the filling

Cat, I also have "Star"
I just rolled it up and down but in one direction. Now it won't work? And if you roll it only along, for example, you get a narrow strip ... is that how it should be?
And the filling was all drunk ...
Now stands under a towel and does not rise ...
And a 200gr oven? and how many minutes? otherwise you have to run

[Rezlina]

Rezlina, the dough will not rise too much, it just needs to be separated a little. A narrow strip will not work when you roll it out, it does not shrink on the sides.
My opinion: there is never too much filling.
Oven for 200, about 15-20 minutes. until golden brown.
And, IMPORTANT, don't forget to put a bowl of COLD water in the oven.

I put a baking sheet with cold water under a baking sheet with khachapuri ...
And when rolling in one direction, I got a narrow one, so I decided to roll in the other
Yes ... for someone easy and quick khachapuri, but for me cooking in the oven is a feat, I hope it will still work out ... but the fact that I opened the oven during baking to put water on is nothing? will not fall off like bread?

Nope, it won't fall off, this dough is practically unkillable. Everything will work out !!!!

I have been using this test for a long time and roll it in different directions and everything was always fine.

I got out my big khachapur :) Thank you for your support!
Above, ruddy, ruddy, inside, thin, from below, as if damp ... but delicious. so it should be?

I took out my big khachapur :) Thank you for your support!
Above, ruddy, ruddy, inside, thin, from below, as if damp ... but delicious. so it should be?

You probably didn’t prick it with a fork, in the sense of khachapur. The bottom is damp due to the fact that the inside is watery, There were no such problems with mozzarella, I did not add cottage cheese, but interfered with mozzarella with dzhugas + butter + egg.

The main thing is that TASTY !!!!!!!

Cat, no cottage cheese? I just have one more package of dough left, I have to try. And in what proportions do you have?

Cat, no cottage cheese? I just have one more package of dough left, I have to try And in what proportions do you have?

"By eye", rubbed a little, for the sharpness "Djugas" (very hard cheese a la Parmesan), grated butter like 50-70 grams, and 300 grams of grated mozzarella (mozzarella is not the one that is in liquid, but that which is in a plastic vacuum package and looks like an ordinary soft cheese, it is much cheaper and well suited for baking), 1 egg + grated nutmeg (I love it very much). That's the whole filling.
Oh, I forgot to say, I did not one big khachapura, but 12 small ones. From each layer 6 squares are obtained inside the filling and pinch with an "envelope".

Cat, we will try! The husband has already finished yesterday's creation
And why is the water put down?
A friend told me that the khachapur from below was not baked due to the fact that she put the water down ...

[Rezlina]

Rezlina, read the instructions on the package of the test, everything is written there. With cold water, the dough becomes more tender and oddly crunchier

Cat, we will try! The husband has already finished yesterday's creation
And why is the water put down?
A friend told me that the khachapur from below was not baked due to the fact that she put the water down ...

Sorry if I'm interfering ...
Water should be placed under the bottom only in gas ovens, because there the main heating comes from the bottom (from the flame) and it may turn out that the bottom will burn, and the cake itself will not be baked.
And in electric ovens there are at least 2 heating elements - top and bottom, so there heating is more uniform and water is not needed! There, and so, when heated, condensation forms, so there is enough "humidity"

Today I baked it again :) I took the cottage cheese thicker, and everything was baked as it should. Yummy! And the packaging really says that you need water. And there is a drawing of an electric oven

Alinchik, thanks for the wonderful khachapuri recipe! I cooked it two hours ago, and there is almost nothing left. Delicious!!!

Please tell me dough "Star" what is the weight of the package? We don't have that. I want to make the dough myself, but I don't know how much by weight I need. I'd like to try to make khachapuri according to Alina's recipe.

Please tell me dough "Star" what is the weight of the package? We don't have that. I want to make the dough myself, but I don't know how much by weight I need. I'd like to try to make khachapuri according to Alina's recipe.

500 gr packing

Thank you very much Anastasia.

[Alinchik]

AlinchikThank you very much for the recipe!
Very fast and delicious !!! Here is my report.