Elena Bo
AndrGer, while I can only answer the third point.
Steamed vegetables are not boiled salted and salted during the meal. It's like baked potatoes in coals.
If you want salty, then put it in the baking sleeve, adding everything you need to the potatoes, including salt. Tie the bag and shake well. Make a hole with a needle so that it does not blow up. In general, I saw such perforated microwave bags. Here they are probably better suited.
Or wrap in foil, pre-salt. Just put and take out carefully so as not to damage the saucepan.
If I'm wrong, the girls will tell you.
Admin
I'm steaming vegetables, top Little add, and until cooked.

There is an option: steam without salt, but then add dressing to the salad bowl.
Kuzmich
Hello!
Dear Brand representatives.
Is it possible to lay out a table of temperatures for pressure cooker modes without pressure, namely baking and different types of frying?
Elena Bo
Quote: AndrGer

1. Wife tried to make a cupcake in the "Bake" mode. 2 times with turning over for 45 minutes. Not baked even once. Thrown out. Feeling that there is not enough temperature.
Why exactly 45 minutes? If not baked, then add baking time. Check for readiness with a wooden stick (I have wooden skewers for this purpose). Cupcakes are usually not flipped.
Nevushka
Quote: AndrGer


1. Wife tried to make a cupcake in the "Bake" mode. 2 times with turning over for 45 minutes. Not baked even once. Thrown out. Feeling that there is not enough temperature.
45 is not enough for a cupcake, and also write what recipe you are making. There are a lot of cupcakes and the time will also depend on the composition.

For porridge, try changing the milk, and do not forget to rinse the cereal well.
Elena Bo
They brought a pressure cooker!
Such a good thing. Outwardly you will not find fault, however, like everything with Brand.

Equipment.
Electric pressure cooker Brand 6050 - reviews and opinions

The pan itself. Inside there is a steel insert with some kind of coating.
Electric pressure cooker Brand 6050 - reviews and opinions

Bowl
Electric pressure cooker Brand 6050 - reviews and opinions

The cover is assembled.
Electric pressure cooker Brand 6050 - reviews and opinions

Disassembled. Removable plate removed. The plate is thin, do not make efforts, so as not to wrinkle.
Electric pressure cooker Brand 6050 - reviews and opinions

Top cover
Electric pressure cooker Brand 6050 - reviews and opinions

Well, assembled.
Electric pressure cooker Brand 6050 - reviews and opinions
Elena Bo
Girls, thanks!
I washed it, set the water to boil (without lemon) at low pressure. No smell, just treat it hot. Next, according to the plan, soup for my husband. And then he will come home from work, tear to pieces if there is no soup. I didn't cook on the weekend.

Steam comes down like a steam locomotive and hisses (stands at low pressure). This is not a cute multicooker girl, this is a man
I will write right away so that it will not be forgotten. It would be nice to have the Heat / Cancel button highlighted in some color. Although it is in the center at the bottom, I looked for it before forcibly disconnecting it.

Girls and boys who have no experience with a pressure cooker. Be careful with the cap where the steam release valve and pressure relief knob are. Hot! Turn the knob with the tack and so that it (tack) closes the steam release valve. Otherwise scald your hands.
MariV
O-o-osspodi! I bought my own shortcut and bought a handful - there were no clear instructions - I threw it out right away, not a book with recipes - and I figured it out! And with Brandovskaya - you can figure it out with your eyes closed ...
Virgo, measure, pli-i-z, the height and width of the saucepan - well, not urgently, how it goes ...
About hissing - she hisses, while the pressure is gaining - as it picks up, it will immediately calm down.
Trendy
Quote: Elena Bo


Steam comes down like a steam locomotive and hisses (stands at low pressure).
It was the same with me the first time, it turned out that the steam release valve was shifted. The hiss should be quiet, and there should not be steam. The pressure cooker is also a quiet and cute girl!
Elena Bo
Quote: MariV

O-o-osspodi! I bought my own shortcut and bought a handful - there were no clear instructions - I threw it out right away, not a book with recipes - and I figured it out! And with Brandovskaya - you can figure it out with your eyes closed ...
Virgo, measure, pli-i-z, the height and width of the saucepan - well, not urgently, how it goes ...
About hissing - she hisses, while the pressure is gaining - as it picks up, it will immediately calm down.

I am writing everything that impressed me, for those who are in the tank with me.
Bowl width 24 cm, height 14 cm.
Elena Bo
Quote: Trendy

It was the same with me the first time, it turned out that the steam release valve was shifted. The hiss should be quiet, and there should not be steam. The pressure cooker is also a quiet and cute girl!
So I boiled without pressure. So he poured, then the valve rose and there was less steam and quieter.

I'm going to cook chicken broth.
Trendy
Quote: AndrGer

2. We boiled millet porridge, then rice in the Porridge mode and left on Heating for 15 minutes. After removing the lid, the porridge looked like milk (1.5%) curdled.
From my own experience I will say that milk in a pressure cooker always looks like curdled. I don’t know how to treat it, because I cook milk porridge exclusively in a confiture box.
Elena Bo
I put the chicken breast to cook. The broth is needed for the soup, and the chicken separately. I poured water up to level 3. Turned on the soup for 20 minutes. (default). It took 15 minutes for the valve to act. Steam appeared for just a couple of seconds and immediately blocked it. The pressure build-up lasted another 5 minutes. The countdown began. It is quiet and does not sizzle like steaming at normal pressure.
MariV
Lena, thanks for the sizes!
Tankers, ask, share our experience!
Here in mine there is a program "beans" - it is 30 minutes, but in Brandovskaya there is something similar?
Luysia
Quote: MariV


Here in mine there is a program "beans" - it is 30 minutes, but in Brandovskaya there is something similar?

Cooking modes
- Rice
- Porridge
- Steam cooking
- Meat
- Game
- Soup
- Legumes (default 30 minutes)
- Bakery products
- Frying
a hen,
meat,
vegetables,
fish,
cereals,
seafood
Elena Bo
Quote: MariV

Lena, thanks for the sizes!
Tankmen, ask, share our experience!
Here in mine there is a program "beans" - it is 30 minutes, but in Brandovskaya there is something similar?

Eat Legumes 30 min.

Modes Default Time
Fig 14
Porridge / Steaming 13
Meat 15
Game 30
Soup 20
Baking 45
Legumes 30
Fried chicken 23
Roast meat 18
Fried vegetables 15
Fry fish 20
Frying cereals 20
Frying seafood 20
Warming up
heating 12h
MariV
So, hurray! Boil chickpeas, which means you can make hummus!
I'm frying on Rice in mine.
I’m "warming up" - I don’t understand - for what?
Elena Bo
Quote: MariV

programs are all by default, the time cannot be changed?

Timer
Figure 14-59
Porridge / Steaming 1-59
Meat 12-59
Game 30-59
Soup 20-59
Baking 40-59
Legumes 25-59
Fried chicken 20-59
Frying meat 18-59
Fried vegetables 15-59
Fried fish 20-59
Frying cereals 20-59
Frying seafood 20-59
MariV
Lena, cooked the breast - not overcooked?
Nevushka
And I wonder if the pressure build-up time is always the same or not? What does it depend on?
Elena Bo
Quote: MariV

Lena, boiled the breast - not overcooked?
Cooked in Soup for 20 minutes. For me, it takes another 5 minutes. It is cooked, but I like it softer. I also forgot to salt. Well, I put it in a cartoon for stewing for 30 minutes, adding salt on top.
I also cooked the soup for 20 minutes. I opened it, decided to try it - everything was cooked, but cabbage with a slight crunch. Some people like this one, but I like everything to be soft. I put it on for another 10 minutes. True, the pan was full. I don't know if this affects the cooking time or not. Probably affects.
I was also flooded while letting off steam. I turned the handle, but it flooded ... I don't know how to get there to close it. Then I realized that I needed to turn the plastic spoon. The next time I let it down a little, turning and holding the pressure regulator with a spoon.
I have not been without adventures. I still need to study and learn to handle it. I have a stress day, I need to sleep with it. Tomorrow with renewed vigor for new achievements.
MariV
Lena, in mine I am still very afraid to dump steam - I wait until it cools down. During this time, the food reaches the desired condition. And if you are really unbearable - slowly, in small portions, and not with your hands - you can get severely burned - with a fork.
Luysia
Elena Bo, do not be afraid, it flops with liquid only when poured to the eyeballs.

(I once had a pressure cooker.)

MariV
Quote: Catwoman

Ol, I replaced the saucepan with Lend Life 5L at my little sap, otherwise I completely screwed up mine.
Lena, how much did you use your saucepan? Does Land Life fit well?
IRR
Quote: Nevushka

And I wonder if the pressure build-up time is always the same or not? What does it depend on?

no, not the same. Depends on the amount of food. If there is a lot of things, then it still needs to boil, then the steam must gain operating pressure and clog the valve. then cooking will start and the time will count back. And if there is little liquid, it will pick up quickly. And if there is no liquid at all, then it may not gain pressure (where does the steam come from?). Therefore, sometimes you can sweat without pressure (for example, meat with onions and carrots to give juice), and then fasten your seatbelts. Who has never had a pressure cooker, you can go read the topics pressure cookers or look at Tillotams - she also has foty

🔗

... A lot will become clear, because they have the same principle.
Trendy
Quote: MariV

Lena, in mine I am still very afraid to dump steam - I wait until it cools down. And if you are really unbearable - slowly, in small portions, and not with your hands - you can get severely burned - with a fork.
Food for thought for pressure cooker designers:
The new Unit USP-1020D pressure cooker has a cooling system that helps to relieve steam faster. The lid of the pressure cooker has a small lid, into which cold water is poured from a glass. And at the back of the pan there is a drip tray with a hinged spout, from where this water flows into a substituted container.
I liked this new system.
Elena Bo
Prepared pilaf according to the Gin recipe Pilaf a la Yemeni here Electric pressure cooker Brand 6050 - reviews and opinions
I laid out and fried the chicken pieces, sprinkled with a little pepper, on the Fried Chicken (no pressure)
Electric pressure cooker Brand 6050 - reviews and opinions
On top of the chicken I put chopped potatoes and garlic.
Electric pressure cooker Brand 6050 - reviews and opinions
Then layering onion and rice. 1.5 salt and 1 tsp. I spread the seasonings for pilaf in hot water, because the saucepan only fried and was hot. I took water / rice in the ratio 1x1.
Electric pressure cooker Brand 6050 - reviews and opinions
Rice mode 14 min. (default) under pressure.
Electric pressure cooker Brand 6050 - reviews and opinions
Tasty extraordinary. Or maybe I'm just hungry, but not to the same degree.
Really delicious! Maybe next time I will add a little less water, but in this version it is delicious!
Electric pressure cooker Brand 6050 - reviews and opinions

The pressure cooker behaved wonderfully. I liked Zharka very much. It does not burn, it is fried exactly as it should.
At the bottom of the pilaf, too, nothing burnt or fried, the saucepan is clean. And got ready quickly
I already like
Vichka
Lena, Did the rice stick together or is it in the photo? And why potatoes?
Luysia
Elena, and a saucepan with the same coating as Brand 37501?

And thanks for the tip on Pilaf a la Yemeni, there were already potatoes with millet, now it's the turn of rice.
Elena Bo
Quote: VS NIKA

Lena, Did the rice stick together or is it in the photo? And why potatoes?
The rice is tender. Does not crumble. We need less water. 1k1 turned out to be a bit too much, possibly due to the moisture content of the potatoes. I will still cook this, I liked it very much, I will pour less water and I will report.
Prescription potatoes. Was in the subject.
She ate the plate and stopped herself so as not to gobble up 2 more, otherwise she would get sick.
Catwoman
Quote: MariV

Lena, how much did you use your saucepan? Does Land Life fit well?


Ol, I have been using it since December 2010, in the summer I bought a Land Life saucepan for 5 liters and also a sealing gum, everything fit perfectly.
Maribu
Girls, I think everyone will be interested in how quickly the saucepan cooks. Besides the "tasty" photos, you should also indicate the actual time spent for the sake of the purity of the experiment. Here Elena Bo wrote that 20 minutes passed before the chicken began to cook + 20 minutes was cooked + more time to relieve pressure ... It will be cooked in a multi-stew for 1 hour. Or maybe they filled it with cold water? She has to save time since she is a FAST cooker. And it is also interesting in what mode we will stew all sorts of pork with potatoes. But there are no "Extinguishing" buttons. there is still so much frying there. Is there a difference?
Oh! gaining patience, picking up my drool and waiting for reports of wonderful and quick goodies. Good luck to all the pioneers, and we will prepare the money.
MariV
I think that instead of "stewing" here is "game".
Why am I so keenly interested - in the flour of choice - either to buy a saucepan from the Landlife for my lacquer, or, better, this new one ...
I'm waiting for the pastries - mine bakes perfectly! - a biscuit with orange juice and honey - in no other technique does it work that way.
Manna
Quote: Maribu

Here Elena Bo wrote that 20 minutes had passed before the chicken began to cook + 20 minutes was cooked + more time to relieve pressure ... It will cook in 1 hour in a multi-stew. Or maybe they filled it with cold water? She has to save time since she is a FAST cooker.
Quote: Elena Bo

Poured cold water. Today the pilaf was quickly cooked. Why did the chicken take so long yesterday. We were probably shocked together with the pressure cooker.
So, as far as I understood, there was water to the eyeballs ... and even cold ... that's why it turned out 20 minutes to heat the water and set the pressure.
And just to extinguish the chicken, you don't need the same amount of water. She will get ready faster ... Two times faster than in the cartoon.
krivoshapka
Girls, develop doubts.
I would like to acquire a second mulete and I'm all in thought. Either 37 * 502 Brand take a pressure cooker 6050 Brand. The price difference is not significant. Vapsche would like to make porridge for breakfast and steamed yoghurt. in 37 * 502 there is a special. mode yogurt and steaming and a delay, which pleases. Is it really possible to make yogurt in a pressure cooker for a couple of dishes? Who already uses, tell me, pliz? otherwise I'll take a little panas with a fool, but I would like to be cheaper ...
Kuzmich
"Steam cooking" is, it is on the same button with "porridge". But there is no yogurt.
For me, it has everything you need, except for yogurt.

And yet, I don't wait for the pressure to dissipate on its own.
The valve can be released slowly and in a minute or two bleed quietly.
After all, if you leave it on self-relieving pressure, it will turn out as if the products were still cooked for 20 minutes without pressure (it seems to me),
and this must be taken into account so as not to be overcooked.
krivoshapka
Kuzmich thank you. I personally have doubts about how the soup can be cooked in 20 minutes with meat. more precisely in the head does not fit. in a multi-hunter I spend at least 40 minutes on it, and it also depends on the meat, when and more. and in a pressure cooker, if there is a double boiler function, then I will probably take it ...
Who has 2 multi or cartoons and a pressure cooker, do not regret that 2 units?
IRR
krivoshapka!

a pressure cooker is needed!

you will never be able to cook jellied meat on the stove in 2-3 hours, you will never get such a delicious boiled pea soup on smoked ribs in 40 minutes, (even taking into account the set and descent, well, if not in 40, but in an hour), never boil the beets in 20 minutes. Never mashed potatoes for 15, sauce with boiled potatoes for half an hour, bean soup for an hour without soaking. pearl barley in pickle for the same amount. In general, if in 2 words, then there is no food in the house, let's put it, and in an hour it is not just one soup, but also pilaf, and if you're lucky, then compote.
krivoshapka
IRR yes you convinced me. I'll probably order a pressure cooker. I hope my husband will not kick out. but I convinced him that 1 more device is needed only by the fact that it has a double boiler. here's how to explain to him later that a pressure cooker is the right thing, a question ...
kolenko
IRR! And bake a piece of neck of a kilogram for one and a half in 20 minutes of working time (well, let’s add time to set and release pressure) So this is some kind of meat!
krivoshapka!
Now, if you please your husband, then I would advise you to start surprising with MEAT
krivoshapka
manna I can smoke in the airfryer, so it doesn't matter to me. but the fact that the soup can be cooked in 20 minutes is new to me ..
kolenko And the meat in the sense that it quickly prepares to surprise or will it leave the bones, as I read somewhere here?
krivoshapka
and another question arose. it has a start delay. So, will it really be possible to cook porridge for breakfast in a pressure cooker?
Kuzmich
Quote: krivoshapka

and another question arose. it has a start delay. So, will it really be possible to cook porridge for breakfast in a pressure cooker?

Here is a question for me. Postponement that is. But the fact is that the porridge is cooked under pressure.
And if in the morning you do not jump to the exactly set one and do not relieve the pressure, but leave it to cool on its own, the porridge can turn into mashed potatoes. But this is my assumption, I did not bring it to this model.
Although the porridge in a slow cooker in the morning on the supra 4511 was digesting on a delay.

Elena Bo
Quote: krivoshapka

and another question arose. it has a start delay. So, will it really be possible to cook porridge for breakfast in a pressure cooker?
Delay of 24 hours for all modes except Baking and Heating.
kolenko
Chicken can definitely be eaten with bones
You can eat boiled pork with your lips, and if you season it with a good marinade, you will need to hang a barn lock on the kitchen door, defending yourself from impatient eaters!
Take a pressure cooker !!! You will never lose!
IRR
Quote: Kuzmich

Here is a question for me. Postponement that is. But the fact is that the porridge is cooked under pressure.
And if in the morning you do not jump to the exactly set one and do not relieve the pressure, but leave it to cool on its own, the porridge can turn into mashed potatoes. But this is my assumption, I did not bring it to this model.

set the cooking time for porridge 2 times less (for the first time, then you will orient yourself). Usually, the time when releasing the pressure is equal to normal cooking, the process is still going on there. Do you need to lower yourself once again? traumatic and frightens others
Kuzmich
Quote: IRR

set the cooking time for porridge 2 times less (for the first time, then you will orient yourself). Usually, the time when releasing the pressure is equal to normal cooking, the process is still going on there. Do you need to lower yourself once again? traumatic and frightens others

IRR, I agree with you. You can reduce the cooking time of porridge, and choose the right time.
As for the manual release, it can be reset smoothly, it is not necessary to completely open the valve immediately. And the household members dived under the table only the first three times, and now they just look around fearfully.
IRR
Quote: Kuzmich

... And the household members dived under the table only the first three times, and now they just look around fearfully.



I exclusively care about you, so that you don't get blown up in the morning, smoothly open the valve ...
Manna
Quote: IRR

traumatic and frightens others
Quote: Kuzmich

And the household members dived under the table only the first three times, and now they just look around fearfully.
Listen, and now you’re dissuading me - I’m terribly afraid of pressure, and I’ve heard all sorts of stories about the explosion of pressure cookers. And with electric ones, this does not happen?
Olga Nika
I didn't understand at all?
What's the problem?
get up 10 minutes earlier to cook porridge?
I have a Mulinex pressure cooker, I cook soup on beef, for lunch, for 40 minutes maximum, in two steps ...
and so ... you go - you are going to work ...
and the answer to whether you need a pressure cooker when there is a slow cooker ...
NEEDED! STILL AS NEEDED !!!!
they complement each other
have time - cook in cartoon
no time - cooking in a pressure cooker ...

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