Manna
Quote: Elena Bo

Biscuit for the Enchantress on Baking (normal pressure)
ABOUT! Here comes Elena Bo with a biscuit arrived in time A biscuit opal, or is it so in the photo?

I've noticed that the biscuits from the pressure cooker have some other lids than in the cartoon
Vichka
Quote: Kuzmich

Also yesterday I read about a biscuit in 20 minutes. It became very interesting
Yesterday, it seemed like this: 5 minutes - preparation, 20 - cooking "porridge" with pressure and 20 - relieving pressure and just lie down.
I decided to experiment and make a charlotte. I took 4 eggs, a glass of sugar, a glass of flour, 3 normal apples. He threw everything and put the porridge with pressure for 20 minutes. It sounded about readiness in 25 minutes. I opened it immediately, I see, the top is raw. I put it on baking for another 40 minutes. But after that it turned out super. It went up perfectly, the crust is, how to say it, well, such as it is necessary. And taste .... Specific!
Kuzmich, It seems to me that for charlotte "rice" and "porridge" will not work in a pressure cooker, it is better to use "baking" and the time is from 50 to 60 minutes.
Vichka
Quote: Kuzmich

Yes, it was the unclean who beguiled me
To make baked goods on baked goods, perhaps there is a grain of truth in this
Why is it so? Now I will definitely bake the biscuit on "porridge". It turned out very great!
Elena Bo
The edges are higher, but it feels like it's not fallen, but baked.
Quote: VS NIKA

Why is it so? Now I will definitely bake the biscuit on "porridge". It turned out very great!

Yes, we must try it on porridge.

Cake "Enchantress" from Andreevna https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6972.0
Kuzmich
Quote: VS NIKA

Why is it so? Now I will definitely bake the biscuit on "porridge". It turned out very great!

Yes, it turned out beautifully.
And, apparently, it is imperative to let it settle, you cannot immediately take it out.
PS: there were just ideas to take out immediately, the check showed that no.
Vichka
Quote: Kuzmich

Yes, it turned out beautifully.
And, apparently, it is imperative to let it settle, you cannot immediately take it out.
PS: there were just ideas to take out immediately, the check showed that no.
It is imperative that you stand with the lid closed, even after 15 minutes the biscuit is still hissing in full force.
Elena Bo
Boiled chocolate Electric pressure cooker Brand 6050 - reviews and opinions

Electric pressure cooker Brand 6050 - reviews and opinions
Manna
Quote: VS NIKA

It is imperative that you stand with the lid closed, even after 15 minutes the biscuit is still hissing in full force.
Well, that means that 40-45 minutes it is definitely being prepared, of which 5 minutes for pressure gain + 20 minutes for the program (but, I think, it does not pass all under pressure) + 15 minutes for cooking after the end of the program under a closed lid + 5 minutes to "stand"

Elena Bo, the chocolate on boiling water turned out great
By the way, the top of this biscuit comes out as usual in the cartoon. And the previous one has the top as if a biscuit is already cut
Kuzmich
Quote: Elena Bo

Boiled chocolate
Pretty boy! And what is inside him?
Elena Bo
Quote: manna

And the previous one has the top as if a biscuit is already cut

Perhaps also due to the fact that the portion is small. It is necessary to do a double for a standard one, but I forgot.
Then I'll try the normal portion again.
Elena Bo
Quote: Kuzmich

Pretty boy! And what is inside him?
Nothing yet. Cools down, lays off.
Elena Br
Quote: krivoshapka

I don't go to HP without a notebook ... There are so many things that I can't keep in my head ...
In the meantime, I will wait for my miracle, I will torment the pioneers with questions.
Tell me, you can relieve the pressure yourself, but for food it is not fraught with anything? well, that is, it turns out that it cooks quickly, but waiting another 20 minutes until the pressure is relieved is not always possible ...
Good day.
!!! If the pressure is not relieved immediately, the contents of the pressure cooker continue to cook.

We recommend that you do not relieve pressure immediately after cooking milk porridge. In this case, it is better to wait 5-10 minutes.

But when steaming fish or vegetables, it is better to stabilize the pressure immediately after the end of the cooking time. Since these products do not require a very long heat treatment, so they can be digested.

In other cases, you decide for yourself whether to relieve pressure immediately by turning the "pressure regulator" to the "normal pressure" position or wait a few minutes.
Manna
Quote: VS NIKA

Rather, you do not "get it", but emphasize the conclusions.
And yet, baking a biscuit when using the "Porridge" mode under pressure is not 20 minutes, but 45
Admin
Girls who cooked beans on Legumes mode?

Today I set the dolichos beans to cook: beans without soaking (as it is written in the instructions), water, salt, pressure mode.
After one boil cycle, while maintaining the pressure relief function, the beans remained completely moist, only shriveled.
I put it on for one more cooking cycle, the beans are ready, but you still need to cook until they are completely soft.
Total cooking time 30 + 20 minutes to release pressure, and double the amount of 1.40

What was wrong?
Admin
And today I cooked meat in a large piece, 1 kg. lean neck. The meat was marinated for 24 hours in a mixture of water and white wine.

I cooked on the Game mode, did not add water down.
Bottom line: one cooking cycle of 30 minutes + 20 minutes to relieve pressure is not enough, the meat had a temperature inside of only 60 * C, instead of the required 75-80 * C. But there was a lot of liquid in the pan, about 1 glass.
I had to put on one more run in 30 minutes - then the meat was cooked.
Total one hour under high pressure!

Vichka
FISH RAGU
"fry-fish" - "fry-vegetables"

Electric pressure cooker Brand 6050 - reviews and opinions

Pink salmon with onions were fried on "fry-fish", with the lid open, the default time is 20 minutes. The countdown began in 15 minutes and the fish was almost ready by this time. After closing the lid of the pressure cooker, I held it for another 5 minutes and added the frozen vegetable mix for frying with mushrooms and rice, incl. "fry-vegetables" mode -15 minutes, with the lid closed.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
fish at the start of timing

She opened the pressure cooker at a signal. The rice that was in the mixture was ready.
Vichka
Quote: manna

And yet, baking a biscuit when using the "Porridge" mode under pressure is not 20 minutes, but 45
manna, the main thing is to be satisfied with the result, and 25 or 45, let it be as pleasant as anyone to realize. 🔗
Manna
Perhaps they will shower me with slippers now or remind me that I am a teacher of theorists (), BUT you should not cook legumes and whole grains without soaking. Legumes, in addition to lentils, contain oligosaccharides, soaking for 2-6 hours allows them to "wash". And red beans also contain phytohemaglutinin, they need to be soaked for 6-8 hours, the water must be drained, and cooked at a temperature of 100aboutC and above. And whole grains contain enzyme inhibitors, phytic acid, they must be soaked for at least 5-6 hours, and better all 8. Here

Quote: VS NIKA

manna, the main thing is to be satisfied with the result, and 25 or 45, let it be as pleasant as anyone to realize.Electric pressure cooker Brand 6050 - reviews and opinions
Here I am a consonant
SupercoW
Quote: manna

Here is the first slipper
this is by no means slippers !!! on the contrary, I am terribly suspicious. I can't say such things at all. I'll stop eating legumes now. but I love them very much.
and what does it turn out ... if I still haven't soaked anything ... how much is left for me?
Admin
Quote: manna

BUT don't boil legumes and whole grains without soaking.

I read the instructions several times, I doubted several times - then I decided to try to follow the instructions, I believed

We are testing the saucepan, which means the instructions

Who tried to cook beans - respond
MariV
They brought me my beauty - the first impression is very favorable!
Without a specific smell, but still boiled water with lemon.
I made a sponge cake according to my favorite recipe - it came out slightly worse than in a sponge cake - perhaps the proteins were not whipped very well.On "baking" with normal pressure, the timer increased to 55 minutes, then left in the bowl for another 15 minutes
I will definitely repeat.
Brand's bowl matches the saucer perfectly!
Easy to operate (pressure cooker).
The instruction is written very well, clearly. But jokes are better off.
MariV
Quote: Admin

I read the instructions several times, I doubted several times - then I decided to try to follow the instructions, I believed

We are testing the saucepan, which means the instructions

Who tried to cook beans - respond
I will soak chickpeas even without instructions, for example, overnight and rinse thoroughly beforehand.
Manna
Quote: SupercoW

this is by no means slippers !!! on the contrary, I am terribly suspicious. I can't say such things at all. I'll stop eating legumes now. but I love them very much.
and what does it turn out ... if I still haven't soaked anything ... how much is left for me?
No, no, legumes are very healthy. Yes, yes. They just need to be soaked before cooking (except for lentils). Oligosaccharides just affect digestion (disrupt it). But the phytohemagglutinin contained in red beans can cause agglutination (sticking) of cells, for example, red blood cells. Therefore, be sure to soak red beans for 6-8 hours, and drain the water. Here I also really love legumes, including red beans.
Manna
Quote: VS NIKA

incl. "fry-vegetables" mode 15 minutes, closed the lid and opened it on signal.
In a slow cooker I cooked the same dish on "stewing" for 1 hour + frying.
Fall-fall ... I'm recording This with pressure? Yes? Oh, but tell me, is there a signal at the end of the program or after the pressure has been released?
Admin

The signal after the end of the program is given - and then you need to count out aloud for about 20 minutes yourself and run to open the lid
Vichka
Quote: Admin

The signal after the end of the program is given - and then you need to count out aloud for about 20 minutes yourself and run to open the lid
20 minutes?
Admin

Well, if you don't manually relieve the pressure yourself, then it is - about 15-20 minutes it falls by itself, until full
Vichka
Quote: Admin

Well, if you don't manually relieve the pressure yourself, then it is - about 15-20 minutes it falls by itself, until full
What is the pressure? "Fry" mode, the pressure regulator is in the "normal pressure" position and I opened the lid immediately.
Manna
Quote: Admin

The signal after the end of the program is given - and then you need to count out aloud for about 20 minutes yourself and run to open the lid
Admin, Thank you for the clarification

Quote: VS NIKA

Prepared the abstract?
To mean so. Fry vegetables for 15 minutes at normal pressure. After the end of the program, open the lid. And these 15 minutes are equal to 1 hour with Extinguishing in a multitude. Is everything okay? * looks at the teacher with ingratiating eyes *

Oh, how can I hach ​​such mushrooms
Vichka
Quote: manna

To mean so. Fry vegetables for 15 minutes at normal pressure. After the end of the program, open the lid. And these 15 minutes are equal to 1 hour with Extinguishing in a multitude. Is everything okay? * looks at the teacher with ingratiating eyes *

Oh, how can I hach ​​such mushrooms
In our case, it is difficult to figure out who is the teacher and who is the student.
And so everything is correct.
Manna
Quote: VS NIKA

And so everything is correct.
Well, I don’t pay Andavo, what’s it in a pressure cooker? How can she, at normal pressure, cook in 15 minutes what a cartoon does for an hour?
Elena Bo
Fish in mayonnaise fast.
Fry the onions (I have rings), add fish slices (I have defrosted), pre-salt, a little pepper, mayonnaise on top. Rice 14 min. under pressure. I opened it immediately.
Electric pressure cooker Brand 6050 - reviews and opinions
Vadim Solynin
Quote: MariV

They brought me my beauty - the first impression is very favorable!
Without a specific smell, but still boiled water with lemon.
I made a sponge cake according to my favorite recipe - it came out slightly worse than in a sponge cake - perhaps the proteins were not whipped very well. On "baking" with normal pressure, the timer increased to 55 minutes, then left in the bowl for another 15 minutes
I will definitely repeat.
Brand's bowl matches the saucer perfectly!
Easy to operate (pressure cooker).
The instruction is written very well, clearly. But anecdotes are better off.

Why remove anecdotes?
Not funny?
vernisag
Yesterday I walked all evening under the impression, even shared with my friends. It doesn’t fit in my head that such a biscuit turns out under pressure! And I just thought, and the yeast dough under pressure will turn out interestingly, a pie or bread?
MariV
Quote: vernisag

I walked all the evening yesterday under the impression, even shared with my friends. It doesn’t fit in my head that such a biscuit turns out under pressure! And I just thought, and the yeast dough under pressure will turn out interestingly, a pie or bread?
And who, who, under pressure, biscuit cake? Where is this David Copperfield?
Vichka
PEA MASH
"porridge" - 20 minutes

Electric pressure cooker Brand 6050 - reviews and opinions
1 st. half peas, 2 tbsp. water.
Fried the onions for "frying meat"; added bell pepper at the end of frying; peas, water, salt, herbs.
The countdown started after 4 minutes. I opened it 10 minutes later, after the signal.
The peas were boiled (not soaked), but it turned out liquid. I think 1: 1 would be better.

P.S. an hour later the puree became thicker enough.
Vichka
BISCUIT
"baking" - 59 minutes

Electric pressure cooker Brand 6050 - reviews and opinions
Electric pressure cooker Brand 6050 - reviews and opinions
Sponge cake according to the recipe, which was baked in "porridge" for 20 minutes.
Electric pressure cooker Brand 6050 - reviews and opinions
Elena Bo
VS NIKA, biscuit. And mine is clearly overwhelmed. A little rubbery, not enough tenderness.
Vichka
Quote: Elena Bo

VS NIKA, biscuit. And mine is clearly overwhelmed. A little rubbery, not enough tenderness.
Elena, but I don’t know what happened, I haven’t tried it. The one on "porridge" was good, this one will be determined tomorrow.
Maribu
Suspicious! That's what Victoria I didn't cook, everything turns out to be 5+. Brand, confess. Do you supply any special devices to her?
Maribu
The instructions say that the Bake program runs at low pressure. And if you put the valve on high pressure? What will happen? And then they bake on Kasha ... Or SV simply won't start the program. Are there any curious extremals among us?
And about jellied meat is also very interesting. Will it cook in 59 minutes?
MariV
About jellied meat - depending on which one - if chicken, it will have time. Regular, pork and beef, in CB (not this one) I cooked twice for 50 minutes under pressure.
Catwoman
Quote: Maribu

Suspicious! That's what Victoria I didn't cook, everything turns out to be 5+. Brand, confess. Do you supply any special devices to her?

It's very simple, Vika cooks and bakes with all her heart, and a good person always succeeds. Especially when you are not looking for the negative immediately in a novelty.
Manna
Vikus, well, biscuits rose, as I understood, in the same way. Only the one on the "porridge" had a flat lid, but this one was slightly swollen. So? I wonder how it tastes
vernisag
Especially when you are not looking for the negative immediately in a novelty.
And no one is looking for the negative. I'm just inclined to analyze, compare and experiment everything. And Victoria really has golden hands!
Trendy
Quote: Antonovka

And can I not on business, but on pressure cookers ??? Maybe experienced comrades will tell you or brand people? really necessary, really

And I had a question, on the fields of the Internet I found such a recipe, well, not even a recipe ... But I really need to cook condensed milk

What do you think - will the bank explode or not ???
Antonovka, the bank will definitely not explode! I cooked more than once in a grill pressure cooker (I didn't have time in an electric one yet), but with a slightly different method. After boiling, it was immediately reduced and cooked for another 40 minutes. - 1.5 hours, depending on who, what density I wanted to get. Great, fast and no need to monitor the water level. I think with an electric one, everything is three times easier: put it down, close it, turn it on and forget it.
MariV
Chickpeas in a pressure cooker

Electric pressure cooker Brand 6050 - reviews and opinions

Rinse 300 g of chickpeas thoroughly, soak for at least 12 hours, changing the water 3 times or more if possible.
Put in a bowl of CB, cover with cold water and put on "beans" - twice for 30 minutes. The second time the program ends - disconnect from the power supply - the pressure will drop faster.
We drain the broth, but not all - it will come in handy in hummus.
Then we do whatever we want with the chickpeas.You can fry, or you can make, as I do today, hummus - with sesame and sunflower seeds, capers, garlic, spices, lemon juice and olive oil. If there are no capers, olives or just pickles will do.
Admin

Rice milk porridge

Krasnodar rice - 1 measuring cup
milk - 2.5 measuring cups
water - 2.5 measuring cups
salt to taste
sugar - 1-2 tbsp. l. taste

Porridge / steaming mode

Electric pressure cooker Brand 6050 - reviews and opinions

Time for preparing:
- high pressure 13 minutes by default
- pressure release 17 minutes
Total cooking time is 30 minutes.

The porridge cooked well, soft, boiled evenly throughout the entire volume.
The result pleased
Vichka
PIE "MORNING TREATMENT"
"porridge" - 20 minutes

Electric pressure cooker Brand 6050 - reviews and opinions

2 eggs; 1 st. kefir; 1 / 2h. l. salt, sugar, soda with flour; flour 1.5 tbsp; 200g cheese, grated sausage (arbitrary quantity of a piece of old cheese and "ass" of smoked sausage, ham ...).
Mix, pour into a greased bowl; incl. "porridge" mode for 20 minutes.
After 5 minutes, the countdown began, opened the pressure cooker after 5 minutes.
The cake baked great; 20 minutes is the best time for him.

Usually, my family, woke up from the smell of fried crumpets from a frying pan or from the oven (in this case, flour must be added so that the dough can be rolled out and cut into arbitrary crumpets). This time they were awakened by the smell coming from the pressure cooker.
Admin
Quote: Catwoman

Especially when you are not looking for the negative immediately in a novelty.

Why then were we asked to TEST NEW equipment?

While the pan is new, and it is under testing - it's time to try the various features of the pan and express all the pros and cons!

And it seems to me, especially the disadvantages, subtleties and some nuances - this will enable the manufacturer to correct the equipment in time, and it will go to stores, it will go on sale with excellent characteristics.
Yes, and to us on the forum, to the testers there will be the right attitude, truthful

All that is good - it is so good! This can be seen in the picture!

So, I liked the milk porridge today - I can say that it turned out better than Panasonic, where 1.5 cups of cereal already gives a partial undercooking of cereals

But on the beans without soaking, you need to work in the instructions, for this I cooked the beans according to the recipe from the instructions, since such cooking raised my doubts, but I decided on such an experiment - and I turned out to be right, you don't need to cook like that in Brand!
Why should I close my eyes to raw beans and clap my hands "how delicious!" And if you cook for me in the same way, what will you say about me? Will you also clap your hands "tasty", keep silent, or express your "fi"?

So where does "looking for the negative immediately in the novelty!"

And if you have noticed, I do not criticize or comment on the dishes prepared by our chefs in this pan (this is a bad thing), I only express my opinion, my feelings and observations on what I cook myself

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers