Binatone MUC 2180 multi-cooker pressure cooker

I understand that binatosha does not work under pressure only in the baking mode. I wonder how much it can be used for cooking the same cereals or soups? Probably unlikely ...

If there is liquid in the pan, pressure will build up on the Baking too. I have tried frying onions in a Pastry with the lid closed. The pressure, though small, was gaining. The same physics - there is a liquid, there is a transformation of it into steam, a sealed container, you will get an increased pressure ... I cannot explain from the point of view of physics why Baking in SV can work without liquid and not turn off, apparently the program is arranged like this (in electronics full zero), but on other programs the SV can also work without liquid for a while, and then it simply turns off. I wrote how I cooked stewed fish and cabbage without water.

oh, what an interesting forum!
Tell me, how does Oursson MP5005PSD compare with binatos?
are they both soon-multi-brews?

oh, what an interesting forum!
Tell me, how does Oursson MP5005PSD compare with binatos?
are they both soon-multi-brews?

No, they are different. Binatosha does not work without pressure, that is, it cannot be just a multicooker, only a pressure cooker.

Thanks to all the pioneers, you were very helpful with your research and experience.
I bought (an analogue of Binatoshka) six months ago, my hands did not reach to start using it, (I still have MV Supra), I had to study the instructions, I just translated it, I was sitting in the bushes. Today I read the whole Temka and decided to try it. She made stewed potatoes with minced meat. She turned on the SV, closed the lock, turned on "her recipe", after a couple of minutes she grumbled, switched to "vegetables", fried the meat, cut a fairly large card, poured some water, closed the lid, set "her recipe" for 30 minutes.
After about 15 minutes, the pressure showed "3", after half an hour the SB beeped, I forcibly blew off the steam, the potatoes turned out to be very tasty, whole, soft, but not boiled. I am very pleased with the first experience.

Alena @, I'm very glad that you enjoyed the dish cooked in the pressure cooker. I want to note that it is the potatoes in the pressure cooker that most of all change their taste (a sweetish aftertaste appears). My men just do not like this .., they say - "as in the dining room."
I wish you continued success in mastering the speed.
And what is the name of the analogue of Binatoshi? Until now, there has been nothing similar, at least I do not know analogs.

Binatosha is called Robysta la mama, and Supra is called Chef & Go, my potatoes did not have a sweet aftertaste, it turned out very tasty, my men are very hardy. Girls, where can you buy a 4 liter bowl for the Phillips analog? And again, who has been using Binatoshka for a long time, how does the cup behave? On ACS7, the girls write that the food sticks.

Can you please tell me how the coating behaves? I have it written "extra strong ceramics", is it really strong? Thank you.

Can you please tell me which program is best to use in Binaton 2180 for cooking chicken thighs? I would like it to be something like baked in the oven. If the program is baking, tell me what are the best indicators to use (time, pressure)? And I would be even more grateful to the wonderful hostesses for the ready-made recipe, thanks)

Can you please tell me which program is best to use in Binaton 2180 for cooking chicken thighs? I would like it to be something like baked in the oven.If the program is baking, tell me what are the best indicators to use (time, pressure)? And I would be even more grateful to the wonderful hostesses for the ready-made recipe, thanks)

Such baked, as in the oven, in a pressure cooker cannot work, because there is no upper heating element. But the similarity can be depicted. You cannot set the pressure on the Baking program (that is, it can get there on its own if there is liquid, but you cannot set the pressure level yourself).

I would try to cook the thighs in the following way ...
1) Marinated the thighs - add salt, pepper, you can sprinkle with any seasoning for chicken. In short, at this stage, use your favorite seasonings. Leave to lie down for about an hour, but if there is no time, then you can immediately cook.
2) Select the Custom recipe mode, do not close the lid itself, but turn the lid locking knob. Set the cooking time to 35 minutes (I won't say for sure, because I didn't cook like that myself). Pressure -3.
3) With the lid open, fry the thighs on one side, adding a small amount of vegetable oil to the bowl. Since in this mode the countdown starts immediately, first let the bowl of butter warm up for three to five minutes. On one side, the chicken will be fried for about 5-7 minutes.
4) Turn the fried chicken over, turn the lid lock to the open position, close the lid for real, lock the lock, and wait for the end of the program. If the pressure does not build up, then you need to add a little boiling water.

Once again, I draw your attention to the fact that I myself did not cook chicken like that. I cooked other meat, it worked out well.

Alexmc posmotrite tyt https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40518.0

I did it on Krupa with the lid closed on one side for 15 minutes, turned it over and another 10 minutes.

I recently cooked jellied meat from chicken wings and legs, cooked in an hour, today I cooked a beef tongue for 1.5 kg, washed it, put it in a saucepan, filled it with water so that it only covered the tongue, salt, pepper, peppercorns, lavrushka, cooked on stewing for 1 hour 20 minutes, then left to cool, the skin was removed like a glove, but the meat was slightly overcooked.

I recently cooked jellied meat from chicken wings and legs, it was cooked in an hour, today I cooked a beef tongue for 1.5 kg, washed it, put it in a saucepan, filled it with water so that it only covered the tongue, salt, pepper, peppercorns, lavrushka, cooked on stewing for 1 hour 20 minutes, then left to cool, the skin was removed like a glove, but the meat was slightly overcooked.

1 hour 20 minutes is a lot. Do not forget that when the pressure is released (slow process with a large volume of water), the cooking process continues)

oh, what an interesting forum!
Tell me, how does Oursson MP5005PSD compare with binatos?
are they both soon-multi-brews?

So I have to make a choice between these devices. Well, as a last resort, between them and Redmond m 110. And I can't decide in any way!

At Binaton, all modes can be adjusted both time and pressure (1-5 lvl). + large display, normally opening lid, drip tray. But this is personally what for me was the criterion for choosing a second multicooker.
Redmond did not consider at all because of the wretchedness of the appearance and the pan. There are no pens even.

[ATTENTION!!!]

ATTENTION!!!

Those who posted recipes in the section of multicooker, pressure cooker, rice cooker

MODERATORS AGAIN ASK TO LOOK INTO THIS TOPIC !!!

Rina, there is not a single completely worked out recipe in this thread (if I'm not mistaken, of course). Only ATTEMPTS to make friends with Binatosha are described here. Maybe I'm wrong, but in my understanding, a recipe is a completely verified cooking option. Processing method, weight, time, mode, pressure. Personally, I do not have a single one that is so accurate in this topic. Therefore, I do not declare my cooking as recipes.

I can't track ALL the recipes in the section, so I'm writing for everyone.

Dreams-dreams: if the majority of owners of electric saucepans did this (the recipe was not worked out - the recipe was not displayed), there would be much less "dead" recipes.

Here is a plate made experimentally on another forum. I cannot vouch for the accuracy, but there is a good grain here.

*****

Here is a table of multicooker settings in auto modes.

Mode ** Default pressure ** Pressure regulation limit ** Default time
Groats ** 3 *** 2-4 *** 12
Broth ** 2 *** 2-3 *** 15
Soup ** 4 *** 3-4 *** 20
Vegetables ** 5 *** 4-5 *** 30
Meat ** 3 *** 3-4 *** 25
Fish ** 2 *** 2-3 *** 10
Steamer ** 3 *** 2-4 *** 15
Quenching ** 5 *** 4-5 *** 30
Baking ** 0 *** - *** 40
Your own recipe ** 3 *** 2-5 *** 1-120

IMPORTANT! when setting the pressure in auto modes, the pressure indicator always has 3 divisions, but this does not mean that the default pressure is 3. If you do not touch the pressure regulator, the pressure will be as in the default table. If you want to increase or decrease the pressure just press either minus or plus. The cooking pressure will change within the allowed range.

*****

Girls, acquired Binatosha a month ago
cooked just a few dishes, mostly for some reason soups and borscht

Obliged to share with you.

My main experiment was a success, I set myself the task of preparing borscht in one stage
=====================
In cold water I put FROZEN meat, raw chopped onions, raw shabby carrots, raw diced potatoes, raw chopped cabbage, 2 tablespoons of tomato paste and bay leaf, and of course salt.
I cooked borsch on the Soup mode.

what can I tell you? - I personally am quietly delighted
borscht turned out to be very tasty

I laid a lot of meat, the broth is very tasty.
I cooked the second borscht in 2 stages - first I cooked FROZEN meat on the BOOL program, and then again threw everything raw and cooked borsch on the soup program.

since the meat I have from pets, it is not very soft, then in the second case the meat could be eaten with the lips.
in the first case, they bit

=================
I cooked pea soup according to a recipe from a book for binaton - peas were completely boiled, for the first time I ate such boiled peas

FINE!
+++++++++++++++++
and cooked rice and potato soup.
again, I note that the broth is EXCELLENT
if it wasn't for binaton, we wouldn't try the first courses at all, I have absolutely no time to cook

I cook once a week, so I slowly master the apparatus
but check it out!
in a multicooker Panas I did not cook first courses at all

I also really like that it does not steam, as the whole process is fast and clean

... meat, raw chopped onions, raw grated carrots, raw diced potatoes, raw chopped cabbage, 2 tablespoons of tomato paste and bay leaf, well, salt.
I cooked borsch on the Soup mode.

No beets?

I didn’t lay down beets - they weren’t in the house

Help the girls, someone boiled water all over in mv, I cook the meat I set the broth mode> pressure for 3> time is 30 minutes, when the broth is boiled at the bottom there is a little water, what to do for repairs or am I doing something wrong, although the meat is soft though and almost all the water evaporates and sometimes out.

Help the girls, someone boiled water all over in mv, I cook the meat I set the broth mode> pressure for 3> time is 30 minutes, when the broth is boiled at the bottom there is a little water, what to do for repairs or am I doing something wrong, although the meat is soft though and almost all the water evaporates and sometimes out.

Is the pressure gaining? Doesn't float much from under the cover?

Found your answer in another thread.

I use it for 4 months, at the beginning I put the regime on broth> time for 30 minutes> pressure on 3, then when the meat is cooked I added everything else, soup mode> time 15 minutes> pressure did not touch, that is, it was also on 3. The son pulled out the top cover, but after that it worked normally for another 2 months. Yesterday I also cooked only in time, I slightly reduced the meat by 25, and put the soup for 10 minutes, almost all the water evaporated from the meat, then I added a little water and ingredients, it seems that the water did not evaporate much.

If it hovers heavily, check for silicone gaskets in the lid. You may have lost them. In my design of the SV, an earlier release, there are no gaskets at all and there was no initial one.Yours is of a later release and has already slightly modified the cover. If the liquid boils off so much, then most likely the tightness of the SV is broken. I have already come across such a story on another forum. The girl found an "extra" silicone ring and could not find where it stood. Here, her SV hovers strongly and does not gain pressure. Carefully compare with the picture from the instructions whether all the parts are in place. If the cause (leakage) cannot be established, then of course the service. Only most likely your case is not guaranteed.

[SPANISH POTATO OMLETTER TORTILLA]

Hi girls.
prepared today SPANISH POTATO OMLETTER TORTILLA

this is from the book to Binatosha

recipe 59

15 minutes light casserole
saved us from hunger.

Tomorrow I will cook from a book too

Tender meatballs recipe number 67

Help the girls, someone boiled water all over in mv, I cook the meat I set the broth mode> pressure for 3> time is 30 minutes, when the broth is boiled at the bottom there is a little water, what to do for repairs or am I doing something wrong, although the meat is soft though and almost all the water evaporates and sometimes out.

My pot also suffers from this, in some modes - well, right, a steam locomotive!
I do this: I put the minimum pressure - "1", he will pick up his.
For example, "extinguishing" mode, put "1" - dials "4", set "2" - dials "5". If you set it higher, steam will be driven.
Perhaps it will help you. Try it.

Meatballs prepared exactly to the recipe

67 recipes
DELICIOUS
15 minutes

[Chicken legs with potatoes.]

Cooked today Chicken legs with potatoes.

Legs (I had 3 pieces) sprinkle with spices, salt and pepper. Fold in a baking bag and refrigerate. They lay like that for me for two days (there was no time for them), that is, they can be prepared in advance. When it's time to cook, we peel the potatoes (I have 5 large, but not giant), cut into 4 pieces, sprinkle with seasonings and salt, put inside the bottom of the bag under the chicken. We remove air from the bag without fanaticism and tie it. Pour water into a bowl, put a double boiler and a bag with chicken and potatoes on it. Steamer mode time 1 hour. An hour later, we take out a ready-made lunch - a soft chicken and a side dish, potatoes soaked in chicken juice. Just in case, let's measure the temperature of the chicken - it should be at least 90 degrees. Dinner is ready, the bowl is clean. plates in the PMM, everyone is happy.

I have had this slow cooker for 2 weeks already, I read the forum and quietly experiment)

Total:

Porridge (8 minutes on broth mode, 1 tbsp of cereal, 2 tbsp of water, 3 tbsp of milk) - it turns out very tasty, hurray!

Soups
Pea (exactly according to the recipe) - on the first day it was very tasty, on the second it became a good porridge (((for the future - cook 10 minutes less and take 1 tbsp of peas less

Chicken noodles
Experience 1. First I cooked the broth, then everything else. The noodles still boiled into a no-nonsense state, in general, the soup turned out to be insipid. And tasteless ((((
Experience 2. I took a larger leg, cooked vegetable soup for the first run, set the time for 5 minutes less than according to the recipe, then I tried it, added salt and pepper and added noodles. And another 5 minutes on your own mode. The soup is very tasty!

SHI. Delicious! I throw everything and put it on the SOUP for 25 minutes. After cooking, add canned peas.

Meat.
I marinated a huge pork couscous for almost a day (2 eggs, starch, salt, Provencal herbs, mustard - all this by sight, squeezed out the remnants). A day later, I made cuts, cut the garlic there. I rolled it into a roll and wrapped it with thread. Meat for an hour. Pts delicious meat, especially places where there was a number of fat. Yeah, I cut the onion to the bottom, put the roll and poured it with marinade and added a little more water. Instead of chipping, it turned out to be an omelet with onions and spices. The meat is delicious, but I will make the marinade without eggs the next time))

Before baking and steam has not yet reached, everything is ahead)

Girls, hello! Take to your friendly company? Became the owner of a binaton. I don’t know whether it’s happy or not. Having two cuckoos and all sorts of other things, I managed to win a pressure cooker in an Internet store at an auction for only 285 UAH.
I drove off on a pair, it was unusual to hear the smell of plastic. The first course I decided to try to cook potatoes. I almost didn’t find any recipes, so I’ll try by typing by analogy with cuckoos. I cooked on baking, first 20 minutes, dropped the program, added grated cheese and for another 10 minutes. Offset!

Girls, hello! Take to your friendly company? Became the owner of a binaton.

I hardly found any recipes

Hello! In our not very numerous company there is a replenishment! Congratulations on your win! I am sure that you will make friends with Binatoshka! The potatoes are cute!
Your impressions in comparison with cuckoos will be very interesting. I hope you share your observations with us?

What recipes do you need? There are many recipes in the instructions, but personally I don't trust them. And why are there recipes for each saucepan? The main thing is to understand the principle of the pressure cooker, and the rest is like everywhere else.

Thank you so much for your welcome! : rose: While it is difficult to compare with cuckoos, you need to cook something else. Cuckoos talk after all, suggest the sequence of pressing the buttons. Well, of course, the bowl of the binaton is very far from the cuckoo bowl. I don't want to offend this pressure cooker. Yesterday the pressure after the steamer went away for so long, I was already tired of standing and holding the button, but in the cuckoo it automatically resets in 1 minute, I don't have to press anything. But of course the steam comes out with a loud locomotive, you need to set the hood to the maximum, if there are liquid dishes. I read how to take care of the valve of the binatonchik, it just puzzled me, even worried.
I just wanted to cook mashed potatoes, right in milk. But I never came up with which mode to take, so that it would cook and not run into the valve.

I read how to take care of the valve of the binatonchik, it just puzzled me, even worried.
I just wanted to cook mashed potatoes, right in milk. But I never came up with which mode to take, so that it would cook and not run into the valve.

Do you need to take care of the valve separately? My valve clogged only once, when I tried to cook milk porridge on Krupa.

Everything related to milk is best cooked in Broth. Nothing will run away, very delicate regime.
But I don't really like Stewing in Binatosha. There, the pressure is always high and often welded. So I don't like to use it yet. Maybe I just haven't figured out how to use it better ...

[lega]

lega thank you very much! I will try.
What's your name? Galina or Olya?
I read about the valve in the instructions: there are different balls under the lid, and the gaskets so as not to lose. It became scary.

Girls, accept me too. The other day I bought a binatosha. For 4 days I have not come to the gas stove. Happy as an elephant!
On the first day I cooked a soup with pork and beans, on the soup mode for 30 minutes and you're done. It remained a mystery to me how the beans had time to boil without boiling the potatoes? Then she made a roast with stewed chicken. Everything worked out well too.
She also cooked quail soup, vegetable stew and capelin sprats from cuckoo recipes. All is well.
Yes, and also chicken liver pate.
In general, I am very happy with the saucepan.

Ira, congratulations! Share cooking modes and times. It is possible with pictures of dishes Everything is very interesting. I’m afraid of her.

And I was scared when I studied the forum. The words "blow off steam" and "valve" were terrifying! And when she turned it on, I realized that the wolf is not so terrible .... The steam goes down very gently. I'm still a little confused when it is necessary to switch from one mode to another, but I understand, my pot! I already love him! I can only imagine how magical the Cuckoo must be!
Today I made rice porridge with chicken, like pilaf. It worked well. On the "vegetables" mode with the lid open, I fried the onions and carrots, then added the chicken pieces. The pieces are large, the leg of a home broiler is cut into three parts. I closed the lid and on the same mode for 10 minutes. Then I added 2 cups of rice and 2 cups of water. Salted, added spices and for 12 minutes for "cereals".There was enough water, since the chicken with vegetables gave a lot of liquid. It was so interesting to prepare in the "cereal" mode. The pressure was built up, the time was running, and the valve was constantly letting off a little steam. Probably so that the water evaporates. And when the time was up, the pressure dropped very quickly. The rice is so cool, soft, juicy (in the sense of not dry) and does not stick together. When I cook on the stove, it’s hard with it, it’s crumbly but dryish, then it will boil down and stick together. And then I guessed right the first time.

Ira, thanks for the detailed recipe! And today I was preparing podcherevinka for my recipe for 50 minutes. I didn’t know that there was a need to add water and it began to soar from under the lid, and then went to heating. I had to add half a glass of water.
There is no need to add water in the cuckoo.
I certainly miss the toasting mode here. The cuckoo has three toasting levels and three oven levels. Fries like on the stove. Cutlets at a time and a clean stove.

Wow! What beautiful pictures you have! I should try it too, maybe it will work.
Yes, after all, the Cuckoo has many advantages. When I chose a pot for myself, of course I looked at the Cuckoo first. Half a year ago I advised my friend, she bought 1054, and she is very happy. And now for some reason they are not in Ukraine. It may of course be somewhere, but I did not find it. And in Russia I have not been. So I stopped at Binatosha. He has a decent look and cooks under pressure. Maybe someday I'll get a Cuckoo.
I stewed cabbage today. I chose the regime for a long time, decided to try it on cereals, because steam is constantly descending there. I thought it would have less liquid in it. Shredded cabbage into a bowl, grated one carrot there, salted, added half a glass of tomato. Stirred in a bowl, put in a pot and on cereals for 10 minutes. When I opened it, I was disappointed at first. It seemed to me not stewed but boiled. And then, when I mixed it and tasted it, it was nothing. They ate mine with pleasure.

Ira, I really do not have enough delicious photos.
There really are no cuckoos in Ukraine now, relatives in Russia bought me. But I read in the contact that the official representative of the cuco said that they will appear with us this year.
Binatoshka as an alternative is certainly very worthy.

Irina, tell me please, does the podcherevok taste very different from the one that was cooked in Kukushka?

The podcherevok seemed to be the same, I did not notice the difference. So I think that it can be reflected on a piece of boiled pork, since by adding water you can get boiled meat, the skin is on the bottom of the underbelly.

The podcherevok seems to have turned out the same, I did not notice the difference. So I think that it can be reflected on a piece of boiled pork, since by adding water you can get boiled meat, the skin is on the bottom of the underbelly.

I made a flank roll (otherwise) skinless on My recipe. 1/2 glass topped up the water. It didn't work boiled.
Flank roll.

Today I tried a biscuit with apples. It turned out to be awesome. But I had to add time, 50 minutes was not enough. Baked 1 hour. 20 minutes. Cut into three cakes, smeared with sour cream and sugar.

Today I made rice porridge with chicken, like pilaf. It worked well. On the "vegetables" mode with the lid open, I fried the onions and carrots, then added the chicken pieces. The pieces are large, the leg of a home broiler is cut into three parts. I closed the lid and on the same mode for 10 minutes. Then I added 2 cups of rice and 2 cups of water. Salted, added spices and for 12 minutes for "cereals". There was enough water, since the chicken with vegetables gave a lot of liquid. It was so interesting to prepare in the "cereal" mode. The pressure was built up, the time was running, and the valve was constantly letting off a little steam. Probably so that the water evaporates. And when the time was up, the pressure dropped very quickly. The rice is so cool, soft, juicy (in the sense of not dry) and does not stick together. When I cook on the stove, it’s hard with it, it’s crumbly but dryish, then it will boil down and stick together. And then I guessed right the first time.

Thank you!!! I cooked this recipe today! Only with pork. And I always fry carrots and onions using My own recipe. And stewed pork for 10 minutes on Meat.

Wonderful pilaf! Loose and soft meat !!!!

I came to the conclusion that we need 2.5 tablespoons of rice to eat 2 times. And the meat is correspondingly more))) and in the future with the same proportions and buckwheat with chicken and vegetables can be cooked!

Girls, tell me who cooked the ham in white-sided, what mode and time to set?
And yet, please tell me how to make the proofing of the dough? After all, there is no yogurt mode, turn on the heating for 10 minutes?

I was cooking potatoes. ... She put 40 g of butter in a bowl, melted it for "My recipe". I put the potatoes sprinkled with spices and mixed so that all the potato pieces were in oil. Program "KRUPA", time 12 minutes, default pressure. We get delicious potatoes.

What, without water at all? I haven’t tried to cook without water, but I’ll add a glass. The girls just wrote that without water, she does not gain pressure and goes into heating mode.

Hello dear owners of Binatonchik! I reviewed a lot of information on the Internet on the topic of which cartoon to choose and so far my eyes have settled on this slow cooker. I really want this one as a present for jam day in December. The only negative - unfortunately, there is no such store in the stores of our city (

What, without water at all? I haven’t tried to cook without water, but I’ll add a glass. The girls just wrote that without water, she does not gain pressure and goes into heating mode.

Ira, according to this recipe without water. Already 2 times I cooked and the pressure was gained and the potatoes were cooked delicious.
But according to the same principle, I tried to cook in Brand 6051, but it did not work.