Binatone MUC 2180 multi-cooker pressure cooker

[Natalqa]

Natalqa, there is no such information about temperature conditions. By typing and using some kind of device, a person on another forum made a plate. here It accurately reflects the actual modes. Although this does not coincide with the instructions, but from the plate you can determine how much the pressure on the programs changes. The higher the pressure in fact, the higher the temperature on the program. From the given plate it is clear that the "hottest" programs are Vegetables, Stewing and Your own recipe. The most gentle are Broth and Fish.

I read rave reviews on the Internet about what you can make baked milk in a multicooker-pressure cooker. Well, I decided to try. In general, after the pressure was set, it poured through the valve-bearing, and then from the steam divider. Moreover, the pressure sensor also jammed, that is, in fact, there was no pressure (when the "start" button was pressed, the steam did not come out), and the indicator shows one stick. I could not open the lid accordingly. After reading the tips in this thread, poking around with a screwdriver in the right hole, I solved the problem. I had to wash everything, and the lid, and the saucepan and the case itself.
During the next cooking, it turned out that during the pressure build-up and cooking, the valve-bearing does not hold steam. It siphon with a characteristic hiss all the time it is cooked. It is fraught with the fact that the liquid may boil away and the food will burn. I had to disassemble everything again, and wash everything very carefully with warm water and dishwashing liquid. I especially paid attention to all three valves and a silicone sprinkler (let's call it an electromechanical pressure relief valve). After that, he wiped everything with a paper napkin, poured plain water into a saucepan, turned on the "Vegetables" program for 20 minutes, pressure "5". The test was successful, everything works again.
And now, actually, questions for connoisseurs. Is it still possible to make baked milk in our Binatosha or not?

[Kreus]

Kreus, and on what program did you try to make baked milk? And how much milk did they pour?
I have never done it yet, but I will try (just out of curiosity).

I regularly make baked milk in this pressure cooker. though I never did much - always up to 2 liters. Extinguishing mode, maximum time (in my opinion, 1.20), default pressure. did not run away even once. milk of a pronounced color and taste. there is a crust on top.
I do not advise you to do more than two liters, because you can see from the walls of the bowl that the milk is rising.
try to do it, it should work

Is it still possible to make baked milk in our Binatosha or not?

Puzzled by this question, today I made an experiment with baked milk. The experience was a success. True, I did it differently than galka_exito ...
At first I also wanted to put on Quenching, but given that in Binatosh this program is quite hot and the maximum time is 1 hour 20 minutes, I decided to go the other way. All Internet recipes are written about the Jellied mode and the time 2 hours. There is no such program in Binatosha. Only "Own recipe" has a two-hour program, so I chose it. The pressure was set to 1 (I was afraid that she would run), in fact there were 2 and there were no attempts to escape. The milk was UHT 3.2% fat. Just in case, I greased the side of the bowl with a piece of butter. There was no need to lubricate - the walls and the lid remained absolutely clean.
Photo story:

Oiled bowl.


After the end of the program - the walls of the bowl and the lid are clean, no attempts to "escape" are observed:


Prepared baked milk with froth:


Baked milk in a glass (even hotter, the walls of the glass are fogged up), plain milk in a glass (for color comparison), a bag of milk.


If you want a more concentrated "mellow" flavor, you can play with programs, time and pressure. It is important that a good result can be obtained in different ways and Binatosha provides this opportunity. Everyone is free to choose the most acceptable option for themselves.

Girls, can you please tell me how to set the correct time on CB? Someone doesn't work, but I didn't see anything about it in the instructions

Turn on the cartoon to the network, press the "program" button and hold it until the time starts flashing. Then use the arrows "+" "-" to set the hours and minutes. Press "programs" again to stop blinking.

[Marfa Vasilievna]

Marfa Vasilievna, Thank you so much! I only have SV for a couple of weeks! I live abroad, here multicooker is generally unpopular. I had to order my mom from Kiev. Now I will share my experience.
To understand how the selected Binatone together with my mother (in agony) cooks, I first began to cook according to the recipe book. The first dish was chosen uncomplicated - pilaf with vegetables. The result is that the rice is overcooked, it is fried at the bottom, it is not burnt. True, my rice is not round as in the recipe, but ordinary. That is, you need to adapt the amount of water. Mushroom soup is a complete failure. Not tasty. I bought mushrooms both fresh and dried. It turned out tough. I was faced with a dilemma - to soak mushrooms or not. Since the girls have the beans completely ready without soaking, they decided not to soak the mushrooms either.
From the recipes from the book I made a Spanish tortilla, millet porridge with pumpkin - I liked it. Fricassee is very mediocre. I made a cottage cheese casserole according to the recipe, but decided to bake in the oven. Great casserole came out! The recipe for the world, I advise everyone. Cheesecake made 2 times. Both times with a bang. You can vary with tastes. Next time I'll do a double batch of fill. From my recipes I tried to cook red cabbage with white wine and apples. I chose the program Stewing for 30 minutes (the same cabbage is cooked on the stove for 2 hours). Result - It turns out very cool, but next time I will reduce the time to 20 minutes. And then there was the impression that she was slightly shaded. I can write a recipe for anyone interested. Stewed beef. The meat was stewed, disintegrated directly into fibers, and the fibers could not be chewed. Who made what kind of pastries in our SV? I bake very often. Everyone in the family has a sweet tooth. Of course, a slow cooker will not replace the oven, but experimenting with hunting! I would be glad to advice! And, by the way, I prepared everything before I found this forum. Yesterday I read here how to cook milk porridge. And, lo and behold, today we ate a wonderful gurculean porridge. I cooked according to the instructions from the forum for 8 minutes on Bouillon. For 1 liter of milk I took 1 m of cereal.

... pilaf with vegetables. The result is that the rice is overcooked ...

I also did not immediately succeed in pilaf, I had to experiment with the ratio of cereal: water. For me, 1: 1 is ideal.

Stewed beef. The meat was stewed, disintegrated directly into fibers, and the fibers could not be chewed.

It's not the cartoon problem, but the meat. I buy all the time in the same store - then you can eat with your lips, but how bubble gum

Who made what kind of pastries in our SV?

Bread, charlotte, honey cake. All 5 +

[Marfa Vasilievna]

Marfa Vasilievna, about meat, I also think so. Even there is such a Ukrainian proverb, indecent, I will not write. Can you share the recipes for bread and honey cake? and how long to bake? How would you advise to make pilaf? I bought a pork neck, is in the refrigerator, waiting for her turn in the cartoon ... And how would you stew such meat (if you do not make pilaf)?

[lega]

lega, your milk is very beautiful. And to taste? How much does milk decrease in volume?

... share recipes for bread and honey cake? and how long to bake?

Bread
2 MC of water
1 tsp salt
2 tbsp. l. Sahara
1 small onion (finely chopped)
1 tsp instant yeast
500 g flour (approx ... see dough consistency)
5 tbsp. l. vegetable oil

Describe the kneading technology?

Baked for 1 hour, without a coup.

Honey cake
Products:
Eggs - 3 pcs.
Soda - 0.5 tsp.
Baking powder - 1 tsp.
Flour - 2 MC
Sugar - 1 MS
Honey - 3 tbsp. l.

Preparation:
Beat the egg whites separately (from the refrigerator) with a pinch of salt. Add sugar and beat until a firm white foam appears (about 5 minutes).
Mix the yolks separately with a small portion of the sugar. Add melted liquid honey. Sift flour with baking soda and baking powder for them.
We introduce proteins into the dough with slow movements. Mix everything gently.
Baked for 1 hour.

How would you advise to make pilaf? bought a pork neck, is in the refrigerator, waiting for her turn in the cartoon ...

Chop the meat and fry it to a crust on the "own recipe" program (valve closed, lid open), add carrots and onions, 1 MC of hot water and switch to "stewing" for 40 minutes. Then add rice, salt, seasonings, water (1: 1 ratio with cereals, taking into account 1 MS already added) and "cereal" 8 min. Then you can leave on the "heating" for 30 minutes.

And how would you stew such meat (if you do not make pilaf)?

I usually do as described above. If not time, then just for "extinguishing" 40 - 50 minutes. I immediately add salt and seasonings.

[lega]

lega, your milk is very beautiful. And to taste? How much does milk decrease in volume?

Normal baked milk tastes good. I did not measure the volume, but I did not notice a decrease. (I did not make condensed, but melted)

Hello dear girls! Take a newcomer to your close-knit company))) I bought SK Binatoshu 2180 in mid-August, well, for a very long time I chose (a year!) I chose between a cuckoo and a moulinex, I wanted maximum ease of use and build quality, since the cuckoo and Bork are expensive for me, but the design in the eared Moulinex is not very ... (my cockroaches) I accidentally found this Binatoshi model on some website, began to study and realized that only this pressure cooker meets all my requirements: the bowl has handles! !!! (this was one of the main points), an automatic pressure relief valve, a hinged lid .. what am I listing to you ..,)))) you yourself know everything. Since the stores are still not available, only a kind of order in the online store, and I really wanted to torment the consultant for more use)))), in short, I ordered it, brought it on strength. day, joy knew no bounds !!!! I was the first to cook pilaf according to the recipe from the book, well ... I can say that everything was cooked, but not pilaf, but rice with meat))));) because the rice was glued together. Then I cooked pumpkin porridge with millet (also according to the recipe from the book, while I'm afraid of experiments, and this is my first shaitan-pan))))) I liked the porridge more, now I will try pilaf on the "cereal" mode, and by the way, you can advise which mode is better use for pilaf. I cooked soup, I kind of liked it in the "soup" mode, but I can't figure it out with porridge, I read on this forum what can be cooked on "stewing" m on "my recipe" well, I'm waiting until we get everything and try the porridge, then I will send a photo report ... Well, that's my story. I watch a lot of videos on YouTube, but there are no recipes for Binaton (except for a photo store, I like more videos of ordinary users, not ads). If you can please share the recipe for kami with stewed cabbage))) I will be very grateful

but I can't figure it out with porridge, I read on this forum that you can cook m on "your recipe" on "stewing"

Do you mean regular milk porridge? Then it is better to use the Broth mode. On Stew, the porridge will taste like baked milk.
Forget the recipes from the instructions, they are not for Russian cuisine. No, of course, you can try their recipes, but after you make friends with Binatosha.
The most "gentle" modes in our SV are Bouillon and Fish. The most powerful is Quenching. Your recipe is good, you can change both the pressure and the time, but it is not easy to calculate the time - the countdown begins immediately after switching on, and in other modes only after the pressure is set. You still need to have some experience to imagine how much this pressure will be accumulated in a particular dish.
Unfortunately, I can't advise anything about pilaf - my eaters don't respect pilaf very much, so I practically don't cook it.Reasoning purely theoretically, normal pilaf in SV can turn out if you cook in two stages - first, meat, then add rice and finish cooking it completely. If you put everything at once, then either the meat is not ready, or the rice is a mess and, as a result, not pilaf, but rice porridge with meat, which you have already prepared. For a more normal and non-spoiled cooking of pilaf, try to reduce the amount of water - the rice will not creep so much.

Thanks a lot !!!! And please tell me on what mode you can fry (meat or onions) cheto did not understand ...

[open]

on what mode can you fry (meat or onions)

Your recipe is ideal for this. Choose the maximum pressure value - 5 and set the time for 20 minutes (usually enough, but you can even more). When you are satisfied with the frying result, press the Cancel button and select another, desired program. And you can also fry it differently ... Suppose you are going to stew meat or cook soup, but you want to fry the meat, onions, carrots first. Select the desired program, set the pressure and time, turn the lock on open lid and press Start. That's it ... SV thinks that it is closed and starts heating, but pressure will not build up when the lid is open. When the roasting result suits you, then add the following ingredients and water in the required amount. Then quickly unlock the cover lock, close the cover itself, block the lock. The SV will squeak displeasedly, saying that there is a mistake - do not pay attention, as soon as the lid is closed and the program is blocked, the program will start normal operation - a set of pressure and then the countdown. Sometimes, with this option, the error E-3 can pop up. Do not be alarmed, it is easily "treated" by poking with a wooden stick - tyts

Thank you very much for your advice: rose: you are already a real pro !!!!!!!!!!

Hi girls!!!!! Today I experimented with baking, took recipe 105 from the book that comes with "banana pie". At first I cooked on the "baking" mode (40 minutes), it was not enough, at the end of the program I set the "my recipe" mode for 15 minutes pressure 1, I want to say that the pressure did not accumulate, which made me happy: girl_claping: then turned it over with the other side and another 10 minutes, too, for my recipe, I liked it very, very tasty, only sweet for me, well, it's easy to adjust, I post a photo.

Here

this is the bottom of the pie

Nice pie turned out. Congratulations

Thank you very much, this is taking into account the fact that I am not very friendly with baking at all, even in a regular oven))

All good afternoon. Tell me how to set the current time on the display?

The instructions on page 6 have information. If for any reason the instruction is missing, then let me know and I will print this paragraph for you.

P.S. It turns out recently asked about the same in the subject. here is the answer

Olga, thank you very much, everything worked out

Hello girls, SOOOS! !!!! My cartoon does not gain pressure in any mode, what does this mean and what should I do ??? Tell me please!!!!

[Irina]

Irina, what are you trying to cook?

cartoon does not gain pressure in any mode, what does this mean and what should I do ???

First of all, check the silicone ring, valves, etc. Check the operation of the heating element on the Baking at least.

I cooked nests with minced meat in the stewing mode, it stood all its set time, then just switched to heating, but at the same time it warmed up well, then I switched my recipe to the mode, but again everything happened the same, then to the meat mode, again everything also . In short, I somehow cooked these nests, but they were not completely boiled (((. The next day I tried to cook the soup again, it turned out fine, but then the fish in the fish mode) did not gain pressure again, in general, something go on with her (((I will still test it, if I write you the results))

But I just made the gravy, everything worked out great !!!! until I can say what exactly happens to her and under what circumstances))) I will hope that this will not happen again))) in any case, thank you! ! !

[Irina]

Irinain order for the pressure cooker to gain pressure, there must be at least a minimum amount of liquid in the bowl (it can be different in different modes) or products that are capable of releasing this liquid. For example, cabbage can be stewed immediately, it will release a sufficient amount of juice when heated. Did you add some water (at least half a multi-glass)?

Yes, I refilled about 1/3 of the cup, and after the first try I refilled it to almost half of the cup.

she stood for all her set time, then just switched to heating,

How to understand all your set time? Has the countdown begun? But besides baking and his recipe, it starts only after the pressure is set.

The time I set for her was about 30 minutes, she apparently warmed up, tried to gain pressure, but there was no pressure or time counting, and I always time myself out of habit, so I know how long she stood. Well, apparently some kind of failure occurred, so today I cooked everything in it absolutely normal.

Yes, it's strange that the pressure is recruited every other time. Is the valve after the soup stuck by accident? Before starting, check that it has free play. And yet, yes, observe again, if there is a guarantee time, and bring it to the service. In principle, in this regard (pressure build-up), with the correct loading of food and the choice of the mode, this is a problem-free pressure cooker, unlike those with a removable O-ring, which often needs to be corrected.

OK thank you very much !!! !!

[POSSIBLE COMPATIBILITY WITH OTHER MULTI-COOKERS!]

Girls and boys! Maybe I am opening America, and you already know, but I have not seen this discussion anywhere! Although I know that many people are puzzled by the search for an additional bowl for this pressure cooker, including myself! On the official website of the Redmond store in the section "bowls for multicooker" I saw a bowl for the multicooker-pressure cooker RMC-M140. It looks very similar to our bowl! But at the same time it is non-stick and with a smooth bottom! I took a closer look at this Redmond - there is a similar valve and inner cover design. That is, the chances that the bowl will fit are very high. But I can't check it yet (I can't even measure my own bowl) - the multicooker is not with me now, and the bowls are not yet sold. Maybe this information will interest anyone? Maybe there will be those who want to check?


Information from the site:
Suitable for multicooker REDMOND *: M140.
Volume: 5 l

The REDMOND RB-A541 multicooker non-stick bowl is a new spacious 5 liter model with thick walls designed for the popular REDMOND RMC-M140 multicooker-pressure cooker. Enjoy the true convenience, durability and sustainability of your bowl to the fullest.
The RB-A541 bowl has a modern non-stick multilayer coating that reliably prevents food from burning. This coating will provide uniform heating of food and easy cleaning of the kitchen item. An additional advantage of the model are heat-resistant handles made of safe plastic, which exclude any possibility of getting burned. Practical handles allow you to conveniently and quickly remove the container from the multicooker or oven.
RB-A541 will become a faithful kitchen assistant during the preparation and storage of delicious, healthy and healthy food. Fry, boil, simmer, simmer without a lot of oil. You will be delighted with such a correct purchase!

POSSIBLE COMPATIBILITY WITH OTHER MULTI-COOKERS!

Indeed, it is very similar.

Advice is urgently needed! I urgently need to buy a pressure cooker for my friend - she also wants to bake in it. Does this model fit? And the second question - I look, there are those who have had this pressure cooker for many years - how does the pan behave over the years?
Well, the main thing - which pressure cooker would you recommend? I think besides this one to advise Polaris and Mirta, but what do you say?

Well, it depends on what oven.Pies are allowed. I have not tried to bake a biscuit. The pan behaves normally with adequate use. I can't say anything about Polaris and Mirta. I also have Shteba DD2, a very good pressure cooker, but after Binatoshi I had to get used to it)

I cook milk porridge (oatmeal, millet, corn), pour milk mixed with water, sometimes add raisins, dates, apples. Why is milk curdling?

Why is milk curdling?

Because ...

add raisins, dates, apples

Sometimes it worked out well, sinned on stale milk. In addition, I read the recipe, I don't remember somewhere here, rice milk porridge with apples, apparently the normul turns out.

Apples are added to ready-made milk porridge.

Girls, please write down the size of the bowl diameter and height. Thank you

And during cooking, can the lid be opened if it is under pressure?

The inner diameter is about 22cm, the outer one with the rim is 23.5, the height is 13.5.
Do not open any cover under pressure.

Thank you ... but probably this device will not work for me ... I like to look in the cooking process ...

I like to look in the cooking process ...

Then just a slow cooker, you can't look into a pressure cooker.