Binatone MUC 2180 multi-cooker pressure cooker

Galina, thank you very much for the development of virgin lands !!! It is fascinating to "tame" a completely new device!
I'm just shocked by the discoveries! Contrast - frying on Stew and Vegetables (logically, the programs should be quite delicate) are much more effective than on Groats (I thought that this should be one of the sultry modes), not to mention Baking, where even a larger quantity vegetables, but it took longer to saute! Surprisingly, but true! An interesting observation! And definitely useful! What parameters were set in the Custom recipe mode?
And I was really stunned when I read about the situation with the locked lid! While I hadn’t come across anything like this while exploiting Elby, I threw frozen vegetables, adding a little sauce. Once again, I'm just afraid to add water, so as not to get soup at the exit, such "surprises" first happened to me.
It is not clear why it was recommended to use the Broth mode for cooking vegetables, and not the one of the same name - Vegetables? I think Binatosha was also very surprised when there was no liquid left in the "broth" he was preparing.
Indeed, Binaton is a completely different pressure cooker, its own principles, they still need to be comprehended in order for cooking to be completely comfortable. But when the owner understands the device, the flexibility in using all the possibilities will undoubtedly please!
Mastering the Cuckoo, beginners also have to first study in detail all the features of this particular pressure cooker. True, it is still much easier there now - the pioneers have already figured out what's what, laid out really worked out, as opposed to the company collection, culinary recipes.
I wish you a successful and trouble-free cooking of boiled pork! It is logical to assume that cooking is on the Meat mode, but after today's unexpected discoveries and dancing around the locked lid, I can no longer imagine how to do it CORRECTLY.
And thanks, Galina, for the link to the juicy boiled pork, I will definitely try it, I have never made it in a pressure cooker, I wonder!

[Loin in a pressure cooker]

Loin in a pressure cooker... (based on the put an onion pillow on the bottom

What mode should I set? What pressure should you choose? I cooked the cube in Unite under pressure for 2 hours, Admin - in the Cuckoo on the Multipovar for 50 minutes (what kind of mode is this?, Which is similar from the Binakukovskys?)

Turned on the MEAT mode - 30 minutes, pressure 3, after the end of the raw meat, the temperature probe shows 38 degrees. She also turned on MEAT - 15 minutes, pressure 5 (in fact, only 4 was typed) - the temperature probe shows 74 degrees, again a shortage - you need for pork - 85 degrees. I put MY RECIPE - 20 minutes, pressure 5 (in fact, again 4) - the temperature probe says -94.7 degrees (overkill).
The result was the most tender meat. Salt and spices were right. The husband said that you can eat without teeth. What is the main thing here - soaking in a marinade or cooking in a pressure cooker? ... or both? I am VERY happy with the result
Of course, you need to fully adapt to the regimes, I'm still at the beginning of the journey, but I like it ...
There is a lot of delicious sauce left in the bowl, in which you can, for example, stew potatoes.

[soup]

I apologize, I am also not a technician at heart and by education, but I have a program in the MV soup boils faster and more actively than extinguishing.

with a stopwatch measured?
here lega measured - it turned out to be the same time.

All the same, an iron is an iron IMHO, and in a multicooker there are vyaky integrated circuits, microprocessors, it will be more difficult.

here the question is different.
theoretically, it is possible to make a smooth heating control, but the question is - why?

[Curd pudding with apple]

Report for today.

Curd pudding with apple - STEAMING mode - time 25 minutes pressure 4.
Based on the

This is what the display looks like during operation.
1) The pressure cooker has built up pressure and the countdown has begun.
2) pressure relief began.
3) moved to Podogrev.



1) Loading into a pressure cooker, 2) ready, 3) after cooling, 4) after sample.

The pudding turned out to be delicious and tender, the apple is very much in the subject. Mistakes - no need to add candied fruit, a little rude compared to the structure of the pudding. He fell out of the salad bowl himself after cooling down, sweated. Best done in silicone mold.

[Soup with meat, mushrooms and barley.]

Soup with meat, mushrooms and barley.



We were presented with a bag of boiled frozen mushrooms - aspen mushrooms and brown mushrooms. And I also wanted to check how barley will behave in a pressure cooker. It turned out such a soup.

400g boneless beef shoulder, cut into portions. Mushrooms (I do not know how many), thawed, chopped and washed just in case. Pearl barley - 3/4 of a multi-glass, rinsed with cold water and filled with boiling water, then rinsed again. Large pieces of potatoes, carrots, fried onions (half a can from Sunday experiments), a little celery root, lavrushka, salt.

[Galyun]

Galyun, poured barley with boiling water and soaked in it? Or not? I immediately cook it in a pressure cooker, without soaking, I just rinse it.

[Galyun]

Galyun, poured barley with boiling water and soaked in it? Or not? I immediately cook it in a pressure cooker, without soaking, I just rinse it.

First I washed it in cold water, then I poured it with boiling water for a short time - 10 minutes, then I washed it again. I would not call it soaking, it just swelled a little. I wanted to get rid of the excess foam. But the foam apparently was still there, because 3-4 minutes after the pressure was set, the saucepan began to squeak and show an E-3 error. Connected with a valve. The soup didn't cook for long, but I don't even know how much. Because I had to relieve pressure twice myself and turn it on again. As a result, the soup boiled itself, as it were (while there is still pressure inside it boils with might and main, although it is turned off). I come to the idea that for such cereals, you need to pour very little water, and after the readiness to dilute with boiling water. Next time I'll try it.

[lega]

with a stopwatch measured?
here lega measured - it turned out to be the same time.

I'm talking about the YUMMI multicooker. Yeah, I know for 3 years of use that a liter of stewing water boils at 20 minutes (hour by default), and the same liter on soup at 10 (40 minutes by default)

[Galina]

Galina, congratulations on the new camera !!! let it serve faithfully for a long, long time !!!
Urrra, now there are also photo sketches! Great!
And what wonderful dishes you created together with Binatosha !!! Very, very tempting !!!

3-4 minutes after the pressure was set, the saucepan began to squeak and show an E-3 error. Connected with a valve. The soup didn't cook for long, but I don't even know how much. Because I had to relieve pressure twice myself and turn it on again. As a result, the soup boiled itself, as it were (while there is still pressure inside it boils with might and main, although it is turned off). I come to the idea that for such cereals, you need to pour very little water, and after the readiness to dilute with boiling water. Next time I'll try it.

Perhaps in vain, but something completely incomprehensible to me is the whims with the valve and knocking out the error. Binatoshi has a very gentle "spiritual organization". If I understood correctly, two times during the preparation of the soup, an error was knocked out and I had to turn it on again. And earlier, when cooking vegetables without water, there were troubles with a pressure level and a lid lock. Is it just that "woe from wits" is such a clever apparatus that the imperfection-inappropriateness of the world blocks its work?
Interestingly, the incorrect operation of the device with knocking out an error is such a design feature of the model or a particular device turned out to be a "sissy" ...
The Soup and Broth modes work fine during a no-load run with water, right?

ilkva, Lyudmila! Did you receive the ordered Binatoshu yesterday? Share your first impressions and operating experience?

ilkva, Lyudmila! Did you receive the ordered Binatoshu yesterday? Share your first impressions and operating experience

Yes, the girls received, but only at night, my husband was late.So I'll start studying tonight, now I'm running to work. I read and reread Temka, I follow the events. I am very worried that everything will work out for me, it's my first assistant, not the second, a month ago Kesha appeared. But I think not the last one, thanks to all of you girls, there are already a lot of Wishlist

[Lyudmila,]

Lyudmila, Congratulations on Binatosha's tough assistant !!! May the pleasure of cooking in a wonderful pot be constant! Success in the debut test of the pressure cooker, delicious food and time saving !!!!!!!!!

Perhaps in vain, but something completely incomprehensible to me are the whims with the valve and knocking out the error. Binatoshi has some very gentle "spiritual organization". If I understood correctly, two times during the preparation of the soup, an error was knocked out and I had to turn it on again. And earlier, when cooking vegetables without water, there were troubles with a pressure level and a lid lock. Is it just that "woe from wits" is such a clever apparatus that the imperfection-inappropriateness of the world blocks its work?
Interestingly, the incorrect operation of the device with knocking out an error is such a design feature of the model or a particular device turned out to be a "sissy" ...
The Soup and Broth modes work fine during a dry run with water, right?

Yes, and I also do not yet understand what kind of tricks with E-3 are. After the soup, I ran the pressure cooker with water on the Broth setting. I put it on the minimum time - 8 minutes, pressure 3. I worked the time honestly, but I got only 2. How to assess this, I don't even know yet ...

Yes, and I also do not yet understand what kind of tricks with E-3 are. After the soup, I ran the pressure cooker with water on the Broth setting. I put it on the minimum time - 8 minutes, pressure 3. I worked the time honestly, but I got only 2. How to assess this, I don't even know yet ...

Really. WHY??? Before (before I heeded the IRR's advice about "scalding" cereals with boiling water), I just stupidly threw the washed, but unsoaked barley into the pressure cooker and nothing possible foaming showed itself. Therefore, I simply cannot believe that the "foam" from barley could disrupt Binatoshi's work twice.

How I want a speedy rehabilitation of an already so beloved device! ...

Galya, don't be offended! We are kind and worried
What about the lid, what I missed

And with the Sasha lid, I still don't understand. I was cooking vegetables, the liquid has evaporated, but the time has not yet expired, and the lid is blocked, and the saucepan swears, E-3 shows. Yesterday was also with soup. The soup was cooked and it turned out delicious, and the lid behaved as well, but only there was enough water, why did she swear?

For milk porridge. There is only one recipe in the book - Friendship porridge, where there are no candied fruits, pumpkin or mushrooms additives.
Now the recipe (from the book):
round rice -1.5 cups
millet - 1.5 cups
milk - 1 glass (only)
water - 4 glasses (is it milk porridge?)
salt - 1 tsp l.
sugar - 3 tbsp. l
Sour cream - 3 tbsp. l. (into milk porridge?)
Groats program, time 30 min, pressure 5

All other recipes with cereals are also not for milk porridge in our understanding. Everywhere they write 3 cups of cereals, 2 cups of milk, 2 cups of water. That is, smear is not expected anywhere ...

According to your wishes, at your own peril and risk, put milk Friendship, naturally changing the proportions.
round rice - 1 glass, millet - 1 glass, water - 5 glasses, milk - 4 glasses. The mode was set with Groats, time 8 min., Pressure 3.

Now I ran at a run, because I had never heard such a hiss from her ... Steam is pouring out of the valve continuously, small splashes fly out ... I, of course, turned it off ...
It looks like the answer is that with milk porridge .. And no one promised that we would get them ... when she calms down, I will go to wash the lid ...

[sazalexter]

According to your wishes, at your own peril and risk, put milk Friendship, e

: secret: this sazalexter wanted porridge, let him now go to you urgently, wash the lid In general, my forecast, Sasha will come and say, but in a cuckoo it cooks perfectly

Well, yes, we have those porridge for us, though Gal, today I stocked up with fish, 5kg of trout, so we will train on it

Aaaaaa, looking forward to! Yummy in any case IS PROVIDED !!!!
Lyudmila, on what mode are you planning to cook?

And porridge and me are sooooo interested. Already read on multi * cooking. ru that milk is obtained without problems. I’m wondering if milk porridge with the taste of baked milk is obtained, as in other pressure cookers (lately, these are the kind of porridge that my household likes most of all - ghee-stewed).

Oh, I read that Galina's milk porridge went on strike. I am stubbornly plagued by vague suspicions that Binatosha has problems, probably with the valve. Maybe it makes sense to contact the seller?
I also wanted milk porridge. And I would rub the lid ...
And in Cook, milk is boiled with Multipovare (manual temperature control, normal multicooker mode) without pressure, just use the temperature to the point of boiling, gadusov 95-98.

Lyudmila, on what mode are you planning to cook?

Check the box on you, But on what mode I just wanted to ask you, as a guru

[sazalexter]

: secret: this sazalexter wanted porridge, let him now go to you urgently, wash the lid In general, my forecast, Sasha will come and say, but in a cuckoo it cooks perfectly

I also think so, what will he say .. Sash, I'll wash the lid myself, don't be afraid ..

And I also think that the porridge will turn out ..., it still gurgles inside and quietly releases the pressure. I will not help her, she will do it ...
By the way, about the pressure regulation - she is unauthorized .. Yesterday, after the soup I decided to check how she just behaves with water - she chose 2 pressure for herself, and I ordered three. Now I left the pressure on the rump by default, that is, 3, and when I rushed to the kitchen, the pressure on the display is 4. It lowers itself, in a natural way, that is, without electronics (off), 1 is already left.

I would also try this one, otherwise mine are somehow indifferent to milk, I might like this

In an ordinary electric pressure cooker, milk porridge, contrary to my prejudices (I did not immediately try, I thought it would be a nonsense), are prepared very comfortably, milk from the valve does not rush. And the porridge turns out to be boiled and, as if on baked milk, cream color and the taste is appropriate.
Eh ...

In an ordinary pressure cooker, milk porridge, contrary to my prejudices (I did not immediately try, I thought it would be a nonsense), are prepared very comfortably, milk from the valve does not rush. And the porridge turns out to be boiled and, as if on baked milk, cream color and the taste is appropriate.
Eh ...

Alena, in Binatosha there is no special mode for milk, and judging by the way rice and buckwheat are cooked, the cereal mode could not come up, there is too quick steam discharge, and it is better to slow down porridge ...
Boom now look for a suitable mode, can Fish try with pressure 1? I would try again on My mode, but in the same place the countdown starts immediately, how to catch when it boils there?

The porridge turned out, if not for the adventures, then I would be completely satisfied .. Here are the pictures - porridge in a saucepan, I did not take it off on a plate, and a dirty lid and valve.

Check mark on YOU consonant. But about the guru, this is the wrong address .. And in general, you quoted Alyona ...

: girl_haha: That's what it means at work with one eye, earned
Well, what will be the assumptions about my fish: girl_in_dreams: what to include ???

I finished writing there about the porridge, I'll insert a photo in the evening. The son will come to help with the flash drive. My camera does not "see" the camera. The son says, you need to reinstall Windows ..
Wait, I'm running away, the welder has arrived ...

And with the Sasha lid, I still don't understand. I was cooking vegetables, the liquid has evaporated, but the time has not yet expired, and the lid is blocked, and the saucepan swears, E-3 shows. Yesterday was also with soup. The soup was cooked and it turned out delicious, and the lid behaved as well, but only there was enough water, why did she swear?

Is the valve clogged? In theory, it should relieve pressure and only then release the lid

Alena, in Binatosha there is no special mode for milk, and judging by the way rice and buckwheat are cooked, the cereal mode could not come up, there is too quick steam discharge, and it is better to slow down porridge ...
Boom now look for a suitable mode, can Fish try with pressure 1? I would try again on My mode, but in the same place the countdown starts immediately, how to catch when it boils there?

The porridge turned out, if not for the adventures, then I would be completely satisfied ..

Galinochka, again my thanks for the experiments! The porridge, in fact, was cooked almost like in the Cuckoo (without the function of a pressure cooker, or rather, with a falling pressure at an acceptable temperature) It's good that the porridge delighted in its taste !!!

So after all, in the collection of recipes, the "Groats" mode is proposed for milk, which means that you did everything according to the recommendations.

I understand that this has already been read on multi * brew. ru, but it might come in handy. To quote from two users:

Rice milk porridge with apple. According to a recipe from a book (Mode "Cereals", time 20 min.), But the amount of products is halved.
The result is good, but the bottom of the porridge is reddened. Now I'm scratching my turnips - what would be the right thing to do - pour in a little more liquid or reduce the time?

I report on milk porridge:
I cooked rice. Rice 1 m / s + water 2 m / s + milk 2 m / s + sugar + vanilla
I looked in the book, they write there, set the Groats mode, for 20 minutes, and did so)) As a result, my porridge from below took a crust and turned out to be thick))
In the morning I cooked differently: the ingredients are the same, but I added another 0.5 m / s of water, the Krupa mode for 12 minutes (by default). True, it was still heated for 5 minutes afterwards. It turned out what we need! "

Most likely, it makes sense to cook no more than 12 minutes. and increase the amount of liquid than suggested in the recipe.

Probably, you have already excluded from the possible reasons what sazalexter is talking about, Alexander - you removed the inner cover and checked the valve. But, for some reason, it seems that there is precisely an incorrectness in the operation of the device and it is connected with the valve.
How you want everything to fall into place as soon as possible and it would be possible to use the pressure cooker without any surprises!
I soooo believe in Binatosha !!!!!!!!!!!!!!!

Is the valve clogged? In theory, it should relieve pressure and only then release the lid

Sasha, before today's experiments with porridge, the valve was clean, and even now it did not have time to clog. Steam was pouring out of the valve like a shaft, what kind of blockage is there? And then she herself relieved the pressure, so there was a passage for a couple. And dancing there with a different matter. If she has completed the program to the end, then she will let the steam down on her own. But three times already it happened that the time has not yet expired, and there is pressure in the pan, but it shows error E-3. Here until you forcibly release the pressure, the lid will not unlock. It’s not clear to me what she doesn’t like, what she shows and beeps. The instructions say - a failure in the pressure switch. Or pull out the plug for ten seconds, or the service center. Oh, how reluctant to go to the service center ... I only have it for a week, I'm still poking around, maybe I'll figure out what ..

I have thoughts of giving my wife a multicooker for NG, this model seems interesting - but you have a lot of problems.
You will figure it out there, and I will read about your successes

PS: what is this porridge with diluted milk? You don't take village milk, so where else to dilute.

I read the whole topic again. Gal, sadly, but the "casters" urgently need to be changed. If the pressure is set to 3, she is gaining 2 or 4 - this is definitely a glitch, especially since she herself talks about it, giving out E-3. Now about the porridge. Most likely, the float did not rise to the end, it was enough to get grains between the walls or something else invisible to the eye. I cook porridge for my dogs almost every day and I had a similar situation, more than once, at first I also turned it off, and then I realized what she needed. I just faked the float with the tip of my knife and everything went back to normal. 20 minutes. for cereals, of course a lot, 12-13 minutes. just right

I read the whole topic again. Gal, sadly, but the "casters" urgently need to be changed. If the pressure is set to 3, she is gaining 2 or 4 - this is definitely a glitch, especially since she herself speaks about it, giving out E-3. Now about the porridge. Most likely, the float did not rise to the end, it was enough to get grains between the walls or something else invisible to the eye. I cook porridge for my dogs almost every day and I had a similar situation, and more than once, at first I also turned it off, and then I realized what she needed. I just faked the float with the tip of my knife and everything was fine. 20 minutes. for cereals, of course a lot, 12-13 minutes. just right

There is such a design that the float cannot be pushed, everything is hidden. I didn’t expose for 20 minutes, I set the porridge to a minimum - 8 minutes, but it only worked under pressure for a minute, and then I turned it off, I was afraid of an explosion. I'm already starting to think about the service. In the evening I drove her with water - regularly E-3 shows.

Hmm ... Checkmark, I observe, mostly, keeping quiet ... But something often arises that I was lucky with this company before the Beanaton-multi-cook only by chance ... Although the 69th stove seems to be praised. Does the exception prove the rule?

Hmm ... Checkmark, I observe, mostly, keeping quiet ... But something often arises that I was lucky with this company before the Beanaton-multi-cook only by chance ... Although the 69th stove seems to be praised. Does the exception prove the rule?

Lorik, we are not in a hurry with conclusions ... with E-3, it seems that it is starting to clear up .. It's only the right people who first THOROUGHLY study the instructions ... in short, I still read ... it says that the device must cool down before the next use, and I'm not waiting .. here he is E-3 for me and sculpts, well, that's what I think ..

Now I am more worried that she herself decides how much pressure to gain. Can I also read the instructions?

I don't think that's the point.
most likely a malfunction (maybe a valve, maybe a pressure sensor), or maybe a glitch in the firmware.

, I have stocked up with fish today, 5kg of trout are loaded, so we will train on it

Luda, how is the trout doing there? Did you cook anything in Binakuke?

Luda, how is the trout doing there? Did you cook anything in Binakuke?

The trout will be there today, the trout is waiting on the balcony of the binakuk in the kitchen: yes: There were cakes and it was carried with them until two in the morning, there was already no strength. And from 9 to 18 at work, little time to master the virgin land While I was busy with cakes, my son read recipes from a book to me, and he kept saying everything and cook this and teach me this, So today, honestly pioneer, there will be trout, I have already decided to make it with onions and white wine: nyam: But I haven't decided to exhibit yet: girl_cleanglasses: Gal, what do you say? what to put? And in the plans, liver sausage in white-sided, I also don’t know what mode to do, just in cartoons for 1.5 hours, but in our minds ???

So today, honestly pioneer, there will be a trout, I have already decided to make it with onions and white wine: nyam: But I haven't decided to exhibit it yet: girl_cleanglasses: Gal, what do you say? what to put? And in the plans, liver sausage in white-sided, I also don’t know what mode to do, just in cartoons for 1.5 hours, but in our minds ???

So I should know what to say .. You read that I tried to cook ... there was no fish there yet .. and finally I got confused with it ... maybe just I was not lucky? or my requirements are too high? that's after all, they cook on a slow cooker and don't seem to complain ... My steal with the very first turn on E-3 gave me a fig (that is, she showed a fig ..), then it really cured by pulling out the plug ... I don't like that it every time it is necessary to cool it .. and on the book of recipes, I think you can immediately score .. you read about porridge .. here's the recipe ... do we need such porridge?

Well, girls, I got acquainted with binakuka or cook today, I know how to do it right. I prepared 2 pieces of fish. two tails. Fish mode. It was preparing for about 17-20 minutes, I just didn't notice. The pressure was 1 was 5 minutes, it was recruited then 10 cooked and a couple of minutes reset. The fish is delicious. At the bottom, multi put the onion rings on it with salted and peppered fish, and poured 100 grams of dry white wine.

And boiled 4 beets, small on a double boiler for 30 minutes, pressure 3. The beets are ready.
Tomorrow I'm going for meat, chicken and giblets, I want to test the white-sided

URRRRAaaaaaaa! Alena, the milk porridge turned out the way you wanted ..... There was 0.5 liters of milk, 3.2% fat, long shelf life, 100 ml (in a multi-glass) of rice. I didn't add water at all. I read how someone made baked milk for 1h20min and set my porridge to 50 minutes by default pressure. Extinguishing program. Nothing escaped anywhere, the pressure gained 5 and it was like that all the time. True, after 30 minutes, the soul could not stand it and canceled the program .. And I did the right thing ... The porridge is even a little thick, it turned red at the bottom, but very slightly, the color of well baked milk and the taste are appropriate. So you can cook like that, reduce the time and add milk, but this porridge tastes great too. I took a picture of it, the color is very clearly visible on the white plate.
Here's how to treat this saucepan? Self-righteous .., but cooks something delicious. Today I already thought to return her, now I will fight with her ... maybe we will agree



Interspersed in porridge, this is the lower ruddy - excessive cooking time or lack of milk.

Alena, how do you like the color? Melted enough?

We are unhappy and demonstrate. Mom is not doing that, it would be better if she treated the cat.

Well, girls, I got acquainted with binakuka or cook today, I know how to do it right. I prepared 2 pieces of fish. two tails. Fish mode. It was preparing for about 17-20 minutes, I just didn't notice. The pressure was 1 was 5 minutes, it was recruited then 10 cooked and a couple of minutes reset.

Luda, congratulations! For acquaintance !!!

And you set the pressure to 1, because the default is 3?

Alena, I'm trying to study the regimes here .. I read everything on another site, only when it's a naked theory, and you don't poke your head, then it doesn't really stay in your head .. Maybe others do not, they take a recipe and do everything , as it is written .. but for me, until I figure it out ...

Luda, boil some water, pliz. For example: first on Krupa 8 minutes, let the pressure drop and immediately (in the sense of still hot) turn on another program, but at least Soup, also for a minimum time. Is it interesting to you to put E-3 under your nose? I want to understand this from my quirks or is this the norm? With pressure like girls, on another site, it is also like that - she exposes herself, but ignores the requests of the owners.

Checkmark, I am very glad that everything worked out with the porridge, but we are not lovers of porridge, but perhaps I will cook it, since you describe it very tasty, and oh, how I love baked milk.

Luda, boil some water, pliz. For example: first on Krupa 8 minutes, let the pressure drop and immediately (in the sense of still hot) turn on another program, but at least Soup, also for a minimum time. Is it interesting to you to put E-3 under your nose? I want to understand this from my quirks or is this the norm? With pressure like girls, on another site, it is also like that - she exposes herself, but ignores the requests of the owners.

Okay, right now I'll try to make fun
And I didn't put anything on the fish myself. to see not 3 there by default, maybe I had little fish. maybe she's so smart
I didn’t pull it out and also baked in it, well, I can’t help but bake, this is mine. I made myself a sour cream cake, I had to dispose of sour cream.
So sour cream 1.5 cups, 1 cup sugar, 2 eggs, 1.5 sitakana flour and a pack of ripper, also covered home candied fruits. Baking program 1 hour. Everything is just super, wet and fluffy cupcake

Now I know for sure this binakuk - because I already love him
There are pictures, maybe now or maybe I'll put it later, he drives his son away from the computer
Girls, I forgot to say, I love you all very much, because you all help so much, you can't even imagine how.

I cooked wheat milk porridge on Krupa, steam began to flow strongly with spray. I stopped, switched to Broth - everything is fine)) Now I only use it to cook milk.
It is necessary to try the stewing so that the ghee turns out.

[monya133]

Great news again !!!
Lyudmila, cool cupcake, evenly ruddy seductive handsome !!!
Lyudmila, tell me, did you not get the pressure on the baking?
I am prejudiced about the function of baking in a pressure cooker, but Binakuk simply pleases - both Galina's curd casserole and Lyudmila's sour cream cake turned out wonderfully!

monya133, an interesting observation! Thank you! It turns out that the Porridge mode is not the most suitable for milk. If I understood correctly, then for non-baked milk lovers, on the Broth mode (default time and pressure?) it turns out to cook traditional milk porridge. With a longer stewing and high pressure, you can cook porridge with the effect of baked milk.

[monya133]

monya133, an interesting observation! Thank you! It turns out that the Porridge mode is not the most suitable for milk. If I understood correctly, then for non-baked milk lovers, on the Broth mode (default time and pressure?) it turns out to cook traditional milk porridge. With a longer stewing and high pressure, you can cook porridge with the effect of baked milk.

Alena, according to the Stewing mode, you need to try again, reducing the time and increasing the amount of milk. Yesterday I left the pressure at the default 3, it accumulated on its own 5. This moment just really confuses me ... it turns out that we do not control anything but time

Have you seen the pictures of porridge? I exhibited there ..
in Krupa mode (with escape through the valve) -https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=153815.0
in the Extinguishing mode -https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=153815.0

Luda, boil some water, pliz. For example: first on Krupa 8 minutes, let the pressure drop and immediately (in the sense of still hot) turn on another program, but at least Soup, also for a minimum time. Is it interesting to you to put E-3 under your nose? I want to understand this from my quirks or is this the norm? With pressure like girls, on another site, it is also like this - she exposes herself, but ignores the requests of the owners.

I did as you asked, it does not show anything, but it starts to warm up normally, only it picks up pressure faster when I switch the hot one to another program, and regulates the pressure itself, The first time I put the porridge for 8 minutes, pressure 3, it was like that, And then I switched the soup to 9 minutes pressure 1, she typed 3 anyway

Lyudmila, tell me, did you not get the pressure on the baking?

No, there was no pressure. I really liked the baking evenly baked, the top is only white-white, well, nothing we turned it on the bottom
I will also experiment with fish, it seems to me less is possible, no, it is not dry, but you need to calculate the minimum time,

Fish mode. It was preparing for about 17-20 minutes, I just didn't notice. The pressure was 1 was 5 minutes, it was recruited then 10 cooked and a couple of minutes reset. The fish is delicious. At the bottom, multi put the onion rings on it with salted and peppered fish, and poured 100 grams of dry white wine.

I will also experiment with fish, it seems to me less is possible, no, it is not dry, but you need to calculate the minimum time,

The fish has a minimum time of 8 minutes (at least according to the instructions 10). And you just didn't remember how much you put out? Or did it work for you by default?

I did as you asked, it does not show anything, but it starts to warm up normally, only it picks up pressure faster when I switch the hot one to another program, and regulates the pressure itself, The first time I put the porridge for 8 minutes, pressure 3, it was like that, And then I switched the soup to 9 minutes pressure 1, she typed 3 anyway

Thanks for the experiment! It turns out that I still need the service ..

Galina, thank you very much for the links to the photo !!!! Of course I missed their appearance
Kashka of such a "melted" color as we liked! On a platter, with maaaslitz! .... ahhh .....
And the offended back is very clear - the taster is on the spot, and here are ridiculous photo sessions! The fluffy cat coffee made me happy, I would still be pleased to see the face!

And the first porridge is fluffy and boiled, if not for the whims with its preparation, then a super-test porridge !!!

Lyudmila, what a nice fish, yum-yum !!! Thanks for the photo!
It's good that the pressure was not built up on the baked goods. Well, and the white top of biscuit muffins is a feature of baking in all multicooker.

I can't understand why the caps of the valve system were made on the outside, and not inside, why not UNDER the removable cover? Of course, the porridge gurgles and spits, and at the same time it can mark the valve with a well-aimed "shot". Probably there is some unknown meaning. While I was writing, I thought, probably, that it was convenient to rinse, because the top cover cannot be removed from the case multi, like in ordinary pressure cookers.

Galina, it's soooooo annoying that there are fears that the device is glitching a little. But, maybe you should still be careful and while the pressure cooker has not been in operation for 14 days, maybe it is easier to contact the seller about the exchange? (however, I am not strong in legal aspects, what are the subtleties of the exchange of goods). But, after all, as my grandmother used to say, they don't hit in the nose for demand. And yet, Binaton is not an exchange technique, when during the warranty period they simply change one device to another, and not repair it? Binakuk has a good warranty period of 2 years. I am sure that the situation will be successfully resolved in the near future. I'm worried about Binatosha, just like for my favorite technique.

Th, th, th, ... I'm afraid to jinx it .. I think I figured out the E-3. There, under a removable lid, there is a pimp in a silicone case. I jerked it back and forth, and for now (be, be, be, ...) these nasty E-3s she no longer showed me ...

TTT So as not to blur too much!
How am I waiting for messages in this thread, constantly staring so as not to miss! On another site I am on guard - all waiting for news.
What's new?

Today I made pickled pork tongues. I marinated them according to a recipe with a large number of different spices, kept them in the refrigerator overnight, put them on the Meat mode for 20 minutes, pressure 5, did not add water during the day. What can I say so as not to lie? I didn't really like it, although I had time to prepare. But this is probably just not my recipe, not my favorite spices. Usually I always just boil languages, and I always drain the very first broth. Now we got a dryish, sweetish taste (honey is included in the recipe). To my taste, pork tongues have some kind of aftertaste, when you cook them, this aftertaste somehow goes away, but here the pressure squeezed out the water (well, I think so) and this aftertaste even intensified. I won't do that anymore. Next time I'll just try to cook them with my favorite set of spices.


Now another "Zapikhanka" is baking, I will show it ready ...

Languages ​​look, well, sooo appetizing !!! It is a pity that the recipe was not close to your favorite cuisine.
Let the casserole delight 100% !!!
Frozen in the "auditorium".

Checkmark the languages ​​look beautiful, but we don't know the taste. : pardon: Yesterday I cooked liverwurst and bush sausage in white-sided and binatosha. It turned out to be delicious, I love that. : nyam: I'll take a picture, then I'll write a recipe, but just go and see we probably have it, I looked out for a multicooker on the website, only there it was 1.5 hours to cook in a cartoon, I put the pressure on the meat for 25 minutes3. I poured water along the top mark, maximum, so when the pressure was gaining on the sides, I started to poison it, I turned it off, waited until the pressure dropped and poured a little water, then it was normal.
I still forget to check the box to ask how to relieve pressure forcibly: girl_red: I didn't even figure it out

I still forget to check the box to ask how to relieve pressure forcibly: girl_red: I didn't even figure it out

You press the START / RESET button, and it resets. Read the instructions on page 8 point 5.