Binatone MUC 2180 multi-cooker pressure cooker

Hello! I beg your pardon, but is it possible in foil? In my opinion, the instructions for the pressure cooker say no

you cannot put foil in the bowl of the pressure cooker, and why not on the stand for a couple, it is by weight

[exactly in the pressure cooker]

how did you cook? because I have exactly in the pressure cooker too bright ...

Bright bright, very bright: yes: We want a recipe

Girls, dear, just cook borscht the way you always cook in a saucepan. Everyone has their own methods: someone pre-stews the beets with a tomato, someone waters it with vinegar, others do both, and the fourth have some secrets.

[Pea soup, charlotte, vegetable stew, honey cake, fricassee with mushrooms, milk rice porridge]

Dear mistress-hostesses, good day or evening! I got myself a beautiful assistant MV BINATON MUC 2180! For a week I have been testing her * for professional aptitude * .....Pea soup, charlotte, vegetable stew, honey cake, fricassee with mushrooms, milk rice porridge - it all worked out: girl_claping: The family is happy! But with pilaf failed .... In the collection of recipes, they suggest doing pilaf on the program * VEGETABLES *, rice with mushrooms, pilaf with vegetables and simply rice - on ave. * KRUPY * I decided on ave. * KRUPY *, and taking the recipe for pilaf, I launched MV. My rice was slightly sticky ..., it didn't turn out crumbly, but everything tasted good. So I appeal to you, dear hostesses, help with advice !!!!!!!!

[Elena]

Elena, try to reduce the amount of water. In a multicooker, water evaporates less, therefore, less of it is needed. It is true that it also depends on the rice, but I think it will help.

Maina, conducted one experiment - just cooked rice on KRUPY Ave from the collection for M / V. I took a half portion (1.5 m / glass of rice and 2 m / st. Water), reduced the water by 1/5 - already something closer to what I need, but some work still needs to be done. ! As always, by trial and error, we come to the desired! Thank you for the tip!

Good day.
Please tell me how to make stewed cabbage, but so that it is half-cooked, that is, not entirely soft.
I tried to make cabbage with meat: first I stewed the meat with carrots and onions on "stewing" by default (water added 2-3 tablespoons). Then I put the cabbage (pre-squeezed) and tomatoes. I set "vegetables" again by default. But the pressure was already 5, although the default should be 3. After 5 minutes. after the countdown, she canceled everything, blew off all the steam. The result is a lot of liquid, the cabbage is all boiled. I want the cabbage not to float and to be "half dead". How to do it?

Try on "rump". Without water. There is enough water in vegetables) And in this mode it evaporates water more intensively.

Hello, tell me how to cook multi pasta? add cold or hot water?

I cook on "grits" for 8 minutes, pouring cold. Be sure to add oil)

It is better to pour pasta with boiling water. It is best to use durum pasta. Add 1-2 tbsp vegetable or olive oil to the bottom. spoons, add pasta, salt. pour boiling water over. so that the water only reaches the top of the pasta, some so that they even stick out a little from the water - cook as written on the package - some varieties are boiled for 3-5 minutes. some 5-8 or even 10 minutes. For example, whole grain pasta is cooked in a pressure cooker for at least 10 minutes.


No cooked yet. just ate yesterday

If poured hot, they are very soft. 8 minutes on the "croup" - and everything is fine) Pour in - yes, just to cover it.

[lot]

If boiled too much, then 8 minutes lot or pasta not made from durum flour (the type of flour should be written on the package), just reduce the cooking time to 3-5 minutes.

[lot]

If boiled too much, then 8 minutes lot or pasta not made from durum flour (the type of flour should be written on the package), just reduce the cooking time to 3-5 minutes.

Forgive me for interfering, but in Binatosha there is no such program so that you can reduce the time to 3-5 minutes. If you do not take "Your recipe".This I mean that you have a different SV, and her programs, for sure, are different.

I agree, I wrote, and then I thought that Binaton's management was probably different from my Elby. But probably the "own recipe" mode is also suitable?

I agree, I wrote, and then I thought that Binaton's management was probably different from my Elby. But probably the "own recipe" mode is also suitable?

The "Custom recipe" mode differs from others in that the timing starts IMMEDIATELY, and not when the pressure is accumulated. Although it is certainly convenient when gaining some experience. The main difficulty is timing.

Hello hostesses, I'm very interested in what quality non-stick coating is, is it quickly killed? It's not Teflon, is it? Has anyone washed in the dishwasher? and the second question - when baking, if you don't immediately pull out the cake, will condensate drip on top of it? who had experience, please answer!

please tell me, can you make yogurt in this BINATONE MUC-2180 Multicooker?

please tell me, can you make yogurt in this BINATONE MUC-2180 Multicooker?

There is no special program Yogurt in pressure cookers. After all, pressure is possible only at high temperatures, which yogurt does not need. You can make yoghurt just like in any other multicooker, using Binatosha as a thermos.

Hello hostesses, I'm very interested in what quality non-stick coating is, is it quickly killed? It's not Teflon, is it? Has anyone washed in the dishwasher? and the second question - when baking, if you don't immediately pull out the cake, will condensate drip on top of it? who had experience, please answer!

Coating - ceramic non-stick Carelux Titanium. The bottom is cellular. The thickness of the pan is somewhere between conventional and induction. Not dishwasher safe. I didn't leave the pie overnight)) Logically, it should drip. Physics has not been canceled.

Good day
I wanted to make a soup, which I have cooked great in the cartoon so far.
Frozen quail, potatoes, rice, carrots, onions (do not fry). Set the "soup" mode by default. For 30 minutes steam was blowing out of the valve, the pressure did not even reach 1, the countdown did not start. I could not stand it, gave a hang-up, dropped the pressure (yes, something pressed ), opened. The water was half of the original, meat and vegetables are ready.
Dear colleagues, tell me what I am suckermissed

In practice: she was frightened herself at first - steam initially fells when she gains pressure (boils, stabilizes the pressure). But there was no decrease in water. Surely there was a Soup mode, not a cereal?) They are nearby) At what (I still do not understand why) the Soup mode is "more aggressive" than broth.

On quail (bird, especially small) and vegetables, I would put 15 minutes. Pressure is the default.

[knocks down]

... she was frightened at first - steam was initially coming down when she was gaining pressure ...

That's right, exactly knocks down How long does it usually take?

Was it Soup, not cereal?)

Exactly.

On quail (bird, especially small) and vegetables, I would put 15 minutes. Pressure is the default.

Doesn't it matter that the quail is frozen?

[knocks down]

That's right, exactly knocks down How long does it usually take?
Exactly.
Doesn't it matter that the quail is frozen?

Fells until it gains pressure. The more water, the longer. But not very scary) Although at first I also turned off)
Freezing affects the dialing time. It's just physics - pressure is gained when the boiling process begins. In the meantime, there is an additional inside. cooling ingredient - longer. But for small chickens - 15 minutes is enough. She then "pushes" pressure 5 - and everything is ok)

That is, 30 minutes of pressure on the "soup" is not the limit, maybe longer?

Already the most interesting. Time 23.22 - put 1/4 of the frozen chicken in the stone, Soup mode. We are waiting for the countdown to begin.

23.30 - pressure began to rise, 1 bar was displayed.

23.35 - the countdown has begun.Of course, I had less water, I think - 1.3 liters.

23.55 - pressure relief. All modes were on by default - 20 minutes, the pressure in fact was 4.

M-dya I also had about a liter of water ...
Yesterday I read in the instructions that problems with the pressure build-up can arise if the cartoon is on an uneven surface. I stood on a stove on a wooden board, not perfectly horizontal, of course
I'll try again today, I don't want to believe that Benya I got a defective one.

M-dya I also had about a liter of water ...
Yesterday I read in the instructions that problems with the pressure build-up can arise if the cartoon is on an uneven surface. I stood on a stove on a wooden board, not perfectly horizontal, of course
I'll try again today, I don't want to believe that Benya I got a defective one.

Try to "chase" it just with water, time it. It seemed to me at first that he too was new for a long time somehow. And now he's got hot)

Today I cooked meatballs from the recipe book using the default meat program. Benyu this time set it on the table.
The whole process took 1 hour 15 minutes. It turned out delicious and really a little faster than in the cartoon.
So that Benya mine is working, it is his mistress who is inattentive to his fine mental organization

Slavbog!)) But ... you can safely reduce the time indicated in the recipes) For meatballs on "meat", 15 minutes is enough) The trick is that when the pressure is released, the cooking process continues)

Hello! I, as they put it earlier, a partisan who silently watches what is happening. Recently, I have become very interested in multicooker and dream of buying it. Of all I reviewed, I liked this one. But still there are doubts (since there is a small child in the family who first of all needs milk porridge), can it still be Panasonic?

Hello! I, as they put it earlier, a partisan who silently watches what is happening. Recently, I have become very interested in multicooker and dream of buying it. Of all I reviewed, I liked this one. But all the same there are still doubts (since the family has a small child who first of all needs milk porridge), can it still be Panasonic?

Their main difference is that Binaton cooks under pressure. At the same time, in all modes, you can adjust the time and pressure level (from 1 to 5), except for the Baking mode. Well, another, in my opinion, significant factor is the presence of handles on the pan and a ceramic non-stick coating.

... a significant factor is the presence of handles on the pan and a ceramic non-stick coating.

This is exactly what I liked about Binatone, and in Panasonic, according to reviews, the saucepan is weak. I read this topic from cover to cover and from page 11 I was convinced that he cooks porridge wonderfully.
Thank you

... in Panasonic, according to reviews, the saucepan is weak ...

In my "older" Panasika, the saucepan became unusable after 3 years of merciless exploitation. Was purchased on 09/10/2007. And now here he is ordered to live long... He was replaced by Benya... Yes, in appearance the saucepan looks more solid than in Panas, but only time will tell how long it will last

[vitaokstep]

vitaokstep, don't get hung up on ceramics, it is believed that this is just a good marketing ploy. Plus she's dear. I think the DAIKIN coating is the most promising.

Hello! I, as they put it earlier, a partisan who silently watches what is happening. Recently, I have become very interested in multicooker and dream of buying it. Of all I reviewed, I liked this one. But still there are doubts (since there is a small child in the family who first of all needs milk porridge), can it still be Panasonic?

vitaokstep, I have BINATON 2180 and I prepare milk porridge in this way - BULION program, 8 min. and pressure 2.And the recipe is - 1 m / glass of cereal (rice, millet), 3 m / st. milk and 2 m / st. water. Sugar, salt to taste.

Hello everybody! We bought ourselves a binatosha, and now we do not know whether we are so stupid, or whether she is too smart ... To begin with, we drove her out on the water in the Extinguishing mode. Everything went perfectly. Then they began to cook porridge. We already try 2 times, after heating and closing the valve, it does not gain pressure and gives an error E3 (((((((Really in the service .... Write who coped with the problem. The recipe for CORN porridge) we had this. A measured glass of porridge, 2 glasses of milk, 2 glasses of water, 20 minutes, pressure at 4.

Hello everybody! We bought ourselves a binatosha, and now we do not know whether we are so stupid, or whether she is too smart ... To begin with, we drove her out on the water in the Extinguishing mode. Everything went perfectly. Then they began to cook porridge. We already try 2 times, after heating and closing the valve, it does not gain pressure and gives an error E3 (((((((Really in the service .... Write who coped with the problem. The recipe for CORN porridge) we had this. A measured glass of porridge, 2 glasses of milk, 2 glasses of water, 20 minutes, pressure at 4.

First, try a different regimen like Broth. Secondly, I also had problems with the E-3, and now it happens (to be honest, I haven't used a pressure cooker for a long time ... I personally have nowhere to rush and it's just a lot dearer to me). I got used to "treating" Binatosha in an uncomplicated way in this case - I remove the diffusing valve and relieve the pressure with a stick.

My SV helps, but I can't say anything about yours. It would be necessary to conduct tests ...

eg...
For the purity of the experiment, the same conditions are necessary ... we will not create absolutely the same, of course, but at least we will try ... the temperature of the water in the tap can be different, so we take boiling water from the kettle ... there must be exactly one hundred degrees ... the temperature in the kitchen will also be considered approximately the same ... my temperature is somewhere around 22-23 degrees.
So: Steamer mode, pressure-3 (by default), time-10min (decrease to the minimum). I pour 1 liter of boiling water from the kettle, turn on START and the stopwatch on my phone. It took three and a half minutes for the hiss to be heard in the valve, but not a single column yet. After 3-50 the first column appeared, something about 6 minutes - the second column appeared, at 6-56 minutes CB began the countdown.

[lega]

First, try a different regimen like Broth.

lega , thanks for your feedback! I conducted your experiment with time, everything is exactly like yours with water, but I didn't want to cook the food .... We exchanged it. We have already cooked buckwheat porridge and ate some meat! Now I will read the forum for proven recipes.

Hello! I, as they put it earlier, a partisan who silently watches what is happening. Recently, I have become very interested in multicooker and dream of buying it. Of all I reviewed, I liked this one. But all the same there are still doubts (since the family has a small child who first of all needs milk porridge), can it still be Panasonic?
I, too, like you, decided to silently reread everything, and probably the more you know, the worse it gets. I would not recommend Panas to you, this is already a primitive past, it performs functions, but there are models of other companies that are more advanced in terms of functions and are much cheaper, all the same, everything is assembled in China .... but "milk porridge", "languor" are added, Spaghetti, Legumes, Yoghurt. Take your time and take an interest ..... a lot of offers on the market.

I mastered the multicooker well, decided that I needed a multicooker-pressure cooker more. I had a crush on this Binaton, but how did I read messages and medots of trial and error here ... in general I fell into despondency ....... some kind of complete discrepancy between the modes of reality ... Shea needs to be cooked in broth, "stewing" is more aggressive than "broth", according to the recipes, there is almost a complete discrepancy, you have to completely try everything yourself, some kind of unhealthy situation, I'm JUST IN SHOCK.
It turns out that in order to adapt the usual recipes for this model, you need to test for 2-3 months, almost write down all the numbers in time and pressure for different recipes, then underfill the water, then on the contrary pour it ... then more time ... then less ... damn .... so wanted her for this value for money ....... and now after the forum in confusion !!!! The most important thing is that there is no smell of a multi-cooker-pressure cooker here, a clean pressure cooker + multi-cook (as it is correctly indicated on this website, which cannot be said about others). I already think that probably the 1010 cookie (I know perfectly well that it is more expensive) still corresponds more to its declared modes and can still work at low pressure like a regular multicooker. Or the pressure in Binaton at 1-2 also corresponds to the work of a 1010 cuckoo at low pressure. Maybe it's worth paying extra for the cookie and not suffering from experiments?
Who understands this, tell me, otherwise I’m already sitting, crying, and I don’t know what to choose at all in our Ukrainian market, where there are no Redmont, Orson, etc. etc. Moulinex 4000 does not suit me, since there are very few modes, there is no delay start, it is more expensive than this Binaton and if you choose, but probably the latter is more functional. I just want a combination of a cartoon + a pressure cooker, since there are situations that you want to cook, as it were, in the "stove" mode, put something, fry, then throw something, then toss it again ... in short, put your 5 kopecks ... another time, cook quickly, like a pressure cooker ... sometimes you don't need porridge in the speed mode, but just multi ... Maybe in vain I'm toiling and still need to take 2 devices: separately a slow cooker and a separate pressure cooker, but I really don't want to get littered ...

"... Take your time and ask ... a lot of offers on the market."

This is exactly what I am doing now. And she opted for an inexpensive multicooker. I'm waiting for it to appear in stock (it is not in stores yet). And I'm still trying to persuade my husband, otherwise he thinks that the economical one pays twice.

You have fallen into despondency in vain! Binatosha is worthy of a good pressure cooker! Better and "more advanced" than many. The recipe book really does not match at all in Russian cuisine. Here, in our opinion, porridge, this most likely means milk. And among the peoples of the East, milk porridge is not held in high esteem, therefore such discrepancies. The Groats mode does an excellent job with cereals on the water (side dishes), but is not suitable for milk porridge.
You have read a lot of my experiments in this thread and were upset, but in vain. I have never owned a pressure cooker, and generally I am not prone to delight. If someone else had tested Binatoshu, then the topic about her might not be like that at all. I don't think that the same Brand pressure cooker is better than Binatoshi, but there are almost no negative reviews about it. By the way, I don't consider my reviews negative either. I described my stages of mastering a new device for me. Conclusion - the pressure cooker is good!

For you, in my humble opinion, you really need two devices and a multicooker, and a pressure cooker, and a multicooker in the first place. Nobody but you will determine the need for this or that saucepan. So, during my life, I practically do not need a pressure cooker. It’s not for nothing that I didn’t buy it for a long time. I have enough time to cook. And I also like it better when you can easily intervene in the process. That won't work with a pressure cooker. But many people like pressure cookers. Until you try both in practice, it will be difficult to decide. If Oursons do not exist in your area, then the Binaton pressure cooker is a very worthy choice. I can't tell you anything about Kuku. In general, I do not know a single person who in real life would have both Binaton and Cook, so that the comparison of these SVs could be considered correct.

Take both gadgets, this is not rubbish. How many pots do you have in your kitchen now? Surely much more than two? so here ... these are just electric pans, none will be superfluous.

kubelka, I wrote a review for you, thinking that you are almost a beginner in these matters, and then you read so on cartoons you are almost an expert. In general, if you have specific questions, I will try to answer.

What a tremendous thank you for comforting me !!!!!! I guess I'll join you in the Benakuk club! I really just have a snack in multicooker after studying many models and therefore I know specifically what I want. Only the question was moving forward with difficulty in terms of pressure cookers, since I really wanted it on the basis of all the same multicooker, to which I was already used. I have already specifically tested two models (gifts for mothers) of cartoons ...... in general, I decided to start for myself with the Bitanon pressure cooker ..... and then if during operation it is too confusing for daily use with it, I will buy myself a deksik favourite. I only have a question about the valve, or rather, to confirm my thoughts: IF IT IS NECESSARY TO OPEN THE LID IN THE PROCESS, IS IT POSSIBLE TO PASS THE STEAM FAST FORCEDLY ?? THEN THE PROGRAM CONTINUES ITS ACTION ???
Once again I express to you my merci for advice, I knew that you would answer: girl_romashka
In principle, for the cost of cookies, you can take a cartoon and a pressure cooker, and create, create ...
In general, if I buy, I will stand in your queue for RECIPES

I only have a question about the valve, or rather, to confirm my thoughts: IF IT IS NECESSARY TO OPEN THE LID IN THE PROCESS, IS IT POSSIBLE TO PASS THE STEAM FAST FORCEDLY ?? THEN THE PROGRAM CONTINUES ITS ACTION ???

In general, if I buy, I will stand in your queue for RECIPES

Bleeding off steam quickly is possible, but dangerous. Physics should not be discounted. There is high pressure in the saucepan, if you open the hole slightly, the contents of the saucepan will rush upward and smear everything around. This not only applies to Binatosha, but also to any other pressure cooker.
Whether the program will continue to work now I will definitely not answer you, because now I am in another place, the pressure cooker is not with me. Since this is not my favorite saucepan, I am afraid to lie from memory. As far as I remember the instructions, first you need to reset the program with the CANCEL button, and then with the Start / Reset button forcibly release the pressure. Until the pressure drops to zero, the CB cover will not unlock, and therefore will not open. To say that with this button the pressure will go away instantly would be a great exaggeration. We'll have to stand near the SV, keeping the button pressed. And this is correct from the point of view of safety measures, if health is expensive. There are 7 steps of protection in Binaton (including "from the fool").
This is one of the reasons why I am not enthusiastic about pressure cookers in general. You can't open the lid while cooking, plus it makes a little noise when releasing steam. But most likely these are just my personal cockroaches ... For a long time now I have not been faced with the question that I flew in from work, nothing has been prepared, but there is a full house of hungry mouths and if there is nothing to throw there, they can eat me ..
I believe that SV is indispensable in the preparation of jelly, there is a very significant time saving. But I cook it only once a year, I'll need it soon ... Here's another difference: porridge with the taste of baked milk - in SV it turns out easily and simply, but in the cartoon you still need to indulge.
The rest of cooking in SV is a big question ... The taste of food from SV is a little different (I absolutely do not like potatoes from SV, some sweetish aftertaste, my men said, as in the dining room), in fact, time is saved only on meat dishes - they need a long cooking time. Other products - vegetables, side dishes, milk porridge will not work faster - until the pressure is collected, until the cooking process itself is released + the cooking process itself, it turns out almost the same in time. I specially conducted an experiment, cooked porridge in a cartoon and in a pressure cooker ... there is almost no time difference.

If you absolutely want a pressure cooker, then in my opinion Binatosha is the best inexpensive one.

You don't need to queue for me for recipes ... As soon as you understand the difference in MV-SV cooking, you will be able to cook YOUR favorite recipes with ease.

This is the most QUALITATIVE FEEDBACK, exactly the one that I wanted to hear, i.e.e close to life, as many groan and gasp, BUT SIGNIFICANTLY FEW STATEMENT. THANK YOU!!!!! Now I’ll think about buying a pressure cooker ...
Regarding the "early descent of steam if necessary," I meant that it is not fast and instantaneous, but whether it is provided at all (of course, nobody canceled physics). It is very good that such an option is still possible, you never know what happens .... It’s bad that the program should be canceled, but of course binatosh’s money costs less against the background of other more advanced representatives (I think we can forgive him).
As for the speed in time, I, in principle, assumed that she focuses only on meat, she cooks the rest the same way as in the multicooker, that's just for this reason I wanted a multicooker with the effect of a pressure cooker to cook in two versions, this is what pushed me so persistent in finding combined models ......
I understand that binatosha does not work under pressure only in the baking mode. I wonder how much it can be used for cooking the same cereals or soups? Probably unlikely ...