Belyashi GOST (as in a kiosk)

Irchik, well, finally !!! maladtsa !! waiting for details !!

[IRR]

IRR, well, you're a hero ...

[IRR]

IRR, well, you're a hero ...

no, this is Ludik the hero with her love for Ghost recipes. Yes, people ... I will say Ghost is power.

In general, I'll tell you Lisssa - made 2 portions, measured everything 2 times, the most difficult thing was this (moreover, at first I took a picture of everything, and then I read, Lyud, what you wrote to me) The hand trembled and it came out then 38, then 40.. In the dough - no flour, no water, nothing was added, everything was strictly according to the recipe, apparently this time it came together somehow.



I took everything 2 times, only the minced meat was only 850 grams. - So it’s exactly like in the bazaar, in the kiosk, etc., where the meat is not reported. Fried in a slow cooker on a manual, butter for everything (hands-legs , table, frying) it took about 350g from the force. And she didn’t hang it at 52 grams, but rather large, Lud, she didn’t fry until night, but when would she live? and we do not like to be small. So he ate a couple. Voobschem, it turned out 25 healthy pieces.



and yummy, you can't drag it by the ears. You walk around and again you return to the basin. Once a month you can do it. I liked sculpting them - no flour and rolling pins, everything is gorgeous. The oil does not burn, there is no child. If anyone has an MV with a program of frying (like 50 dex) or with a manual one, I recommend frying in it.
Then I sat down and figured out ... the usual belyash in the market we have 4-5 grams, I have an unusual one - high-quality and large. It means that lan 8. That is, if I fried 25 pieces in an hour - that's 200 hryvnia. And now I think - maybe enough work, it's time to start earning

the guests liked it, they were told to bow, stroking the belly, they said tomorrow they will come again, in the morning

[Irisha]

Irisha, Well this is beyond words, yak beauty !!! very beautiful, rosy, even fried, well, wap! _{from sho means 39 grams !!!}

yeah, I see, dex is a thing what to do? take the second?

[Irisha]

Irisha, Well this is beyond words, yak beauty !!! very beautiful, rosy, even fried, well, vapsche !!! _{from sho means 39 grams !!!}

yeah, I see, dex is a thing what to do? take the second?

I'm ya
- in dex 60

this is after all the frying oil, at first she poured one and a half glasses and did not top up at all. The advantage of IMHO over frying in a pan.

the usual belyash in the market we have 4-5 grams, I have an unusual one - high quality. It means that lan 8. That is, if I fried 25 pieces in an hour - that's 200 hryvnia. And now I think - maybe enough work, it's time to start earning

- mind you, I'll be the first in line for such chic belyash - I would use 1 piece, but as in childhood - in a piece of paper!

I also see that no one needs me with my diagnostics and herbs. It's time to move to belyashiki and trade to the nearest metro

- mind you, I'll be the first in line for such chic belyash - I would use 1 piece, but as in childhood - in a piece of paper!

I also have memories from childhood - the folder took me from the kindergarten and we walked halfway across the city in the evening, and almost in front of the house an aunt with a plywood cart with pies around the corner. And here we go, but we won't see her until you turn the corner, and so you want her to be, stand, trade ... now and daddy's not 10 years, but the taste of pies and the hope that happiness remained around the corner

Tanya !!! gorgeous avka. I see it's summer

IRR, belyashi-super-duper ... I just lie to myself and think, I wanted pasties, so my liver ached (you need to eat less fried coffee and coffee), and then belyashi ... and Tanya is a Summer resident ... So, the program is on tomorrow - whitewash first we eat we eat culturally, and then - to Tanyushka - for herbs ... And whitewash, kaaak hunting ... Irr, but how to fry so that the inside is not raw? How many minutes are in Dexica and at what temperature?

[Ana-stasy]

I'm at Ana-stasy I looked at 180. And fry, as they are browned, for 3-4 minutes on each, I did not notice, I somehow one by one, while I fry there, I roll the balls, others ivy ...

Matroskin ! and when I fried them, I also thought for pasties, and in the aspect that it is much better. Roll over, do not tear and faster. Heap in an hour, and not even a heap, mountain

and weed yes ...after whitening smoke to drink a yarrow thread is a nice thing. I gore on the last day of every month, we fry the whites together, and then bang! 1 number and a new life with enemas.

shl. the inside is not raw - there are deep-fried practitioners. one and a half cups of oil. (fry with the lid closed)

I made the dough, turned on the oven and put the dough to go into the oven (the door was open and the temperature was the lowest). I fell asleep, it took 2 hours, and now I look, and there the top crust is already baked and the dough is hot, that it is impossible to touch with your hands. She took off the crust and fried it in a frying pan, already devoured it. And now I am thinking, can this dough be used or it will not work for whites. I kneaded it, covered it with a towel and stood on the table.

[Dutya]

Dutya, and how did the crust behave in the frying pan? grew a little more?

here the question is whether the yeast has died from high T. this you will see now - if the dough now grows, you can make whites. just do not wait, probably another hour, but mold and leave them to part - so that they have enough strength to grow up on proofing.

The crust was completely dry, I just fried it a little, there was nothing to grow there. So now I will form the whites and let them stand.

[POOL, AAAAAAAAAAAA, STAY!]

POOL, AAAAAAAAAAAA, STAY!

wait about 20 minutes - look at the dough, will it swell !! if it swells - then do not wait for time, but mold the whites

if it does not swell - just spoil the minced meat !!

it has been standing for 20 minutes, it does not swell, and what can I do from it now?

oh, how good that I had time .. it does not swell - it means that the yeast is baked, oops .. sorry ...

I don’t even know what to do, I didn’t have such a thing .. maybe the girls will advise what ..

it has been standing for 20 minutes, it does not swell, and what can I do now from it?

Bake in the oven or in the HP. And give it to dogs or birds to crumble.

or maybe fry the cakes, well, it's a pity to burn ...

or maybe fry the cakes, well, it's a pity to burn ...

And then take a hammer and break them ...
No, it's better to soak it in a seagull.

But I still made up my mind, it seemed to me that it should work out. It is already worth it, and the deep fat fryer is warming up. I'll get it - I'll unsubscribe, we'll eat it anyway

I read it here. (I read from bottom to top)

She took off the crust and fried it in a frying pan, already devoured it.

Then the Suslechki option will do.

AAAA, yummy, I'll insert a photo later, because I'm going for a walk with my child. Thanks for the recipe

AAAA, yummy

thank God!! I'm waiting for a photo!

This is all that I managed to photograph. It turned out juicy. Of course, the porosity of the dough is not there, but I did not regret that I took the risk. Due to the minced meat juice, the dough turned out to be soft with a crispy crust. And the whites that lay down were completely soaked and were completely soft (though there were only 3 in of them).

Well, all is well that ends well! glad you liked it!!

[Lisss's]

Lisss'sLyudochek, I saw your question in the dumplings topic, but I had nothing to answer. I did them last time, but I didn't manage to try them. They ate everything without me and my daughter, our beloved men.
So I decided that I would do it again, without everyone. When I’m at home alone and I’m full of my heart.
I have eaten, now I can put up a report.
Thank you, Lyudochek, for letting me remember the taste of youth. Once I did these whitewash hundreds a day. I don't remember the recipe and whether it was a guest. But the pens remember how to squeeze the dough into balls, how to roll them on the table to get even, smooth balls. And the most interesting thing is that when I spin them, they come out exactly 50-52 g. Yes, everything is like in my youth and form and taste and content !!
Here are my whites. True, this time I did it with minced chicken.



I got exactly 16 pieces, since there was only 500 grams of flour, then I recalculated all the products in accordance with the amount of flour.

Lyudochka, aaaaaaaaaaaaa !!!!!!!! they!!! I recognize my brother Kolya !!
very beautiful, the hand of the master is immediately visible! you see, but they remember the pens !!

My next delicious snacks:

I apologize for the entourage, I did it in the country.
Here they are before frying:


Here in the process:



But the finished ones:



Slightly set fire to oil is not very good. quality turned out.

[belyashi]

Ludik, belyashi (alternative) from the left kiosk.

the dough is just silk

and this is also whitish, king belyash mountain in mv


I went. (crawling away)

Ira !!!! SHO CE ?? where is whitewash here ??

Ira !!!! SHO CE ?? where is whitewash here ??

here- (wave of the right hand to the side)

I haven't met this recipe in time. Yesterday I made whites according to a recipe from a book for a Panasonic. The consistency of the dough turned out to be just on the verge of stickiness, I did not add anything during cutting, neither flour nor oil. But this dough does not taste at all from childhood. A lot of fat after all. And she sculpted it with a hole, since almost everywhere on the Internet it is written that the whites should be full of holes. On someone's advice, if in doubt about sufficient roasting, I baked in the oven under foil for several minutes. If I still do it, I'll try your recipe without holes. Although my husband and I decided that pasties are still better

[arini]

arini , I strongly recommend these whites - it's very tasty !!!! Now I do it only according to this recipe, knead the dough in HP and let it come up there, I already described it here. Try it - you won't regret it!

As a lover of fried pastries, I could not pass by such delicacies. I made minced beef. The amount of dough was enough for 20 whites. When preparing it, it was necessary to add about 50 ml of liquid, since the bun was taut. Therefore, be sure to control it. Fried in a deep fat fryer at 170 degrees. It turned out very tasty, just the very ones that were sold in the stalls. So, who still doubts, cook. You will not regret. The deep fryer is especially pleasant
Thanks, Lisss's

[moby]

moby, handsome men, no words! Bravo!! thanks for the tip!

I liked the dough and the cooking itself. I didn't think it was that simple. Now I will cook once a month.

I love this dough, it is fragrant, and it is good at work ... but frying ... but how is it in the deep fryer - it takes a very long time? how much about 1 batch is fried, and how many pieces are it?

4 pieces climb into the deep fryer, frying at 180 degrees, for a total of 5-6 minutes, but turning over, as you wrote. I like it this way more - the whitish butter practically does not absorb, it is possible to achieve a not very fried surface. In general, I enjoy it.

And on Panasonic on which program can you knead the dough, on a pizza?

on the dough program. 2 hours 20 minutes.

On my HP, 10 programs go to the "test".
I'll try on the main one, it takes just 2.20 in time.

wonderful recipe, thanks!

[Lisss's]

Disgusting recipe and whites are tasteless, tasteless I said !!!!!!!!!!!!!!! 2 has already eaten and how to keep from eating the rest ???
Lisss's,
Lyudok, thank you very much for the recipe !!! Very cool and delicious!

They left me with a hole, although I tried to do it without a hole. I somehow did not work out with a stir-fry in a slow cooker - the oil did not heat up above 125-130 degrees, the first portion came out completely pale. I had to in the old fashioned way - in a frying pan, that's where the color turned out to be what you need. She mixed the dough in the HP, added 2 tbsp. l. water - this is our different flour.

hto here already forgot about belyashi ?? and I have this today:

AAAAAAAAAA !!!!!!!!! Hold me!!!! I just poured myself some coffee !!!! 8 a.m!!!! have pity !!!

and now I have whites - breakfast, lunch and dinner

We haven't talked about this topic for a long time, but I just discovered it (two days ago). I also wanted belyashikov. Never deep-fried anything. My first experiment with this recipe. The dough turned out wonderful (HP Panasonic SD-2501, someone asked: I set program 13 to 2:20), but there were problems with the roast. I have an electric oven, I cooked 4 pieces at a time. At a high temperature, after a while, incredible shooting began, even four fingers burned well, and the whites were also burnt.Subtract by division - again too burnt, but already without shooting. I also removed the division - I had to add 1 minute to the time before turning over. They came out pale anyway. We'll have to, next time, still experiment with the temperature. Here are just delicious from all the options: from the first to the last:

[vnivnv]

vnivnv, to your health !! glad you liked the whites

but with the temperature of frying, you need to aim ... I measure with a remote laser thermometer, then you can see exactly when to lay ..

[vnivnv]

vnivnv, to your health !! glad you liked the whites

but with the temperature of frying, you need to aim ... I measure with a remote laser thermometer, then you can see exactly when to lay ..

First, thanks for your reaction; in the noughties, thanks for the recipe; secondly, what can a thermometer give me in an electric oven? If only there was gas. Well, and finally, for such a short baking time, I will play with modes ...