cherry pie with sour cream filling

cherry pie with sour cream filling
products - minimum, taste and appearance are wonderful, subtlety - a quarter of flour - replace half a glass with corn flour, and take flour with bran, the benefits will increase significantly
1/2 pack of butter
2 cups of flour
1/2 cup sugar
2 eggs
1/2 tsp baking powder
for filling:
Mix 1/2 cup sugar and sour cream.
Grind flour and butter until fine crumbs are formed, preferably with two palms.
2. Beat eggs with sugar lightly
3. Mix flour and eggs by adding baking powder
4. You can add cinnamon to the dough for flavor.
5. Sprinkle flour on the greased pan
6. Smear the dough on a frying pan, if it sticks, it is better to wet your hands, and it will be much easier to spread.

7. Make small sides with a spoon. Note that usually in the center, the thickness of the dough can be reduced.
8. Put the defrosted cherries in one layer on the dough.
9. In the oven at 200 C, until the edge of the pie is browned.
10. Brownish - turn off the oven and fill the cherry with sour cream filling and leave in the oven until it cools. If your family will allow)))
, another cherry - 2-3 glasses