Testing multicooker Brand 37501

[Ksenia]

VS NIKA, Victoria, thought that I no longer want MV, but reading your Bradna testing, I understand that I want him! Wonderful MV! Well, tell me what to do?
Lena, how could you not have learned

Ksenia, if you listen to my aunt, as I wrote to you, it means BUY !!!

[Ksenia]

Ksenia, if you listen to my aunt, as I wrote to you, it means BUY !!!

I listen, listen, remember, wrinkle
In general, I now want a pressure cooker for jellied meat to be "quicker", although I never cooked jellied meat when I was born, having lived up to almost 30 years old. Or don't you want it, but want Brandik?

I listen, listen, remember, wrinkle
In general, I now want a pressure cooker for jellied meat to be "quicker", although I never cooked jellied meat when I was born, having lived up to almost 30 years old. Or don't you want it, but want Brandik?

In 37501 there is "languor" - jellied meat will be great! I do it in a slow cooker for 6.5 liters, very good! The broth is transparent. But I don’t want a pressure cooker yet, where is the hurry? I will have time to cook in a slow cooker.

I tried the frying mode many times today.
Fried onions with carrots for bean soup. And then, while stewing, she bungled a bean soup made from those beans that she tormented a couple of days ago. The soup turned out to be excellent. Such a special taste. I don't even know why
Fried minced meat for rice with onions, carrots, peppers and tomatoes. It turned out superbly
I didn't take photos - somehow I didn't see the point in them
We've tested so much already. It is probably necessary to draw some conclusions or make a list of further research

[6. Zebra cupcake (recipe from Brand 37501 manual)]

Manual mode has been tested on request.

6. Zebra cupcake (recipe from Brand 37501 manual)



I always missed 1 hour for Baking in a Panasonic multicooker. I had to turn on the mode again so that the baked goods did not remain unbaked. I dreamed of a higher temperature.

Today the dream has come true. So, baking in Manual mode.



The dough is prepared according to the recipe. Manual mode (time 1 hour, temperature 150⁰FROM).


Everything was baked well in 1 hour.

Held on Heated for 10 minutes. Then she took out a saucepan and after 15 minutes put it on a dish.

Now, probably, I will do all the baking in this mode, since the temperature on Baking is only 120-140⁰FROM.

[Lyudmila,]

Lyudmila, great "Zebra" turned out! And now I have a casserole on the "Manual". I set the temperature to 100 grams.

[Rice mode.]

I will try to draw some conclusions. Girls, if I'm wrong about anything, correct it. If I have not taken into account, add, pzhalyst.
Rice mode. Regular long rice - 1: 1 ratio. Mix of rice (with wild) - proportions 1: 2. Pilaf - proportions 1: 3.
Buckwheat mode. The proportions are 1: 1.5 (1: 1, in my opinion, is a little dry).
"Milk porridge" mode. The proportions are 1mst: 1l (although, in my opinion, such a gruel is watery).
Steam mode. Large root crops - max. time (better than 50 minutes - maybe then try on "Steam-Meat", where the cooking time is possible up to 2 hours).
The "languor" mode. The milk is not stewed enough (but if you then boil a little, it acquires a caramel shade). Meat can be defrosted and cooked in this mode. The meat can be stewed (maybe the jellied meat will work out). Legumes work well, but they crack a little.
Frying mode. I did not catch the difference between "Vegetables", "Fish", "Meat".
Baking mode. Sponge cake - 1 hour. Charlotte with frozen berries - 1 hour 20 minutes. The casseroles are not working yet (the middle falls off).
Extinguishing mode. Cabbage - 2 hours (1 hour for the filling). Pieces of meat - 1 hour. Soup can be cooked in this mode.
Yoghurt mode. In bottles on a napkin in water on "coat hangers" - 3.5 hours + 1 hour in the switched off cartoon.
"Manual" mode. Sponge cake - 150 ° C 1 hour

[Rice mode.]

I will try to draw some conclusions. Girls, if I'm wrong about anything, correct it. If I have not taken into account, add, pzhalysta.
Rice mode. Regular long rice - 1: 1 ratio. Mix of rice (with wild) - proportions 1: 2. Pilaf - proportions 1: 3.
Buckwheat mode. The proportions are 1: 1.5 (1: 1, in my opinion, is a little dry).
Milk porridge mode. The proportions are 1mst: 1l (although, in my opinion, such a gruel is watery).
Steam mode. Large root crops - max. time (better than 50 minutes - maybe then try on "Steam-Meat", where the cooking time is possible up to 2 hours).
The "languor" mode. The milk is not stewed enough (but if you then boil a little, it acquires a caramel shade). Meat can be defrosted and cooked in this mode. The meat can be simmered (maybe the jellied meat will work out). Legumes work well, but they crack a little.
Frying mode. I did not catch the difference between "Vegetables", "Fish", "Meat".
Baking mode. Sponge cake - 1 hour. Charlotte with frozen berries - 1 hour 20 minutes. The casseroles are not working yet (the middle falls off).
Extinguishing mode. Cabbage - 2 hours (1 hour for the filling). Pieces of meat - 1 hour. Soup can be cooked in this mode.
Yoghurt mode. In bottles on a napkin in water on "coat hangers" - 3.5 hours + 1 hour in the switched off cartoon.
"Manual" mode. Sponge cake - 150 ° C 1 hour

manna, well done! Great job.
I'll make my edits:
Rice liked 1: 2, even 1: 1.5 was like beads when it cooled down.
Buckwheat 1: 2, crumbly and not dry.
Milk porridge 1 st / m: 1 liter of milk, unheated - the most you need!
Yoghurt 2 hours + 1 hour off MV.

Congratulations, this is a gorgeous Zebra! After the end of the program, were they immediately taken out or kept for some time with the mode turned off?

I did it according to the recipe, and there it was recommended to keep it on the Heating for 10 minutes. Then take out the saucepan and put it on a dish after 15 minutes.

Was the valve pulled out or was it heated?

No, I didn't.

Wow !!!!!!!! Girls, what are you great! So many tasty treats !!! "Zebra" is just a sight for sore eyes, special thanks for testing the Manual mode, I made you happy !!! And thank you for summarizing the experience, such notes are very useful, because one message contains different experiences, and the fact that everyone has their own predilections, for example, "I prefer more liquid-viscous-dry-wet porridge" - that's the case taste, but for the general impression such generalizations are, of course, great! Clever girls !!! Thank you for your work !!! I am very grateful to you all, like many other "audience in the hall". Applause! And we are waiting for the "continuation of the banquet"!

Girls, an unpleasant surprise. It turns out on Extinguishing the maximum time is 4 hours. And I always put baked milk in Panasonic for the night, at 8 o'clock. It turned out good, but here ... What to do, on hand, 4 hours is not enough?

[Luysia]

Luysia, in manual mode 100 degrees and Extinguishing 100 degrees (according to the passport), so it is quite possible to set the right time.
And this is my attempt (so far the only one) to make baked milk. I want to say, despite the fact that the froth is from the bottom, and not the expected top, the milk itself turned out to be what we need.
The only thing I fear is that if it were not for this foam at the bottom, obtained at 80 degrees, the milk could start to run away at 100. We still need to figure it out.

Attempt to stomp milk: 4 hours at 80 degrees, white milk, no foam. I couldn’t stand it, I turned on 100 degrees, I’m waiting to run or not. 7 minutes - normal flight
It took about 20 minutes per 100 degrees, milk does not even gurgle.
As a result: 4 hours at 80 degrees, 1.5 hours at 100 - the milk does not gurgle at all, it has acquired a characteristic color, but a fried film from the bottom of the bowl is loaded:

I hoped that I could make varenets, but ... not destiny
I miss the temperature in it by 90-95 degrees. I will wait for the next model with a more detailed temperature selection.

I'll leave it as it is, I'll watch ... And if I put it in Panasonic, I would watch colored dreams ... The costs of the testing process!

... It turns out on Extinguishing the maximum time is 4 hours.

a spoon of tar.....

how could you think of this ?? horror.....

[Luysia]

Luysia, in manual mode 100 degrees and Extinguishing 100 degrees (according to the passport), so it is quite possible to set the right time.
And this is my attempt (so far the only one) to make baked milk. I want to say, despite the fact that the froth is from the bottom, and not the expected top, the milk itself turned out to be what we need.
...... This still needs to be dealt with.

Maybe it's all the same the milk is to blame, and not the oven - powder, so it sticks? Even normal milk gives a slight sediment when cooking baked milk ... but also froth on top. I recently ran into chemically treated butter while cooking ghee

And this is my attempt (so far the only one) to make baked milk. I want to say, despite the fact that the froth is from the bottom, and not the expected top, the milk itself turned out to be what we need.
My only fear is that if there weren't for this foam at the bottom, obtained at 80 degrees, milk could start to run away at 100. This still needs to be dealt with.

I always get baked milk in MV and a rice cooker with just such a foam. We throw it away, we consume milk. ... The most correct baked milk is obtained in a slow cooker, but there is a temperature of 80, and a ceramic cauldron, the foam is obtained from above and is as it should be. Time is running out (it used to be 8 hours). And in a pressure cooker you can cook porridge in baked milk in 10 minutes. I would say that there is a problem to cook it and not get it on melted

[yogurt in 3 hours]

Received yogurt in 3 hours in a slow cooker.
I stirred Activia in cold milk and placed the jars in cold water.
After 1 hour, the water temperature was 35 degrees, after 2 hours
38 g, turned off the multicooker and left the yogurt for another 1 hour in water.

[VS NIKA]

I think there is no need to rush to combine conclusions. Firstly, not much has been prepared yet, and secondly, it is not necessary that all four of us will have exactly the same opinion on different issues.

Of course, opinions will not be exactly the same. I even think that opinions will never be the same at all.But I still generalized the experience I had already passed ... as some primary conclusions at this stage of testing. Nevertheless, we all cooked together not so little And in my head, well, no system formed. That's why I decided to make such a small reviewer. And I want to say that the Brand 37501 multicooker is, in my opinion, a very successful development. And I also want to say a big thank you to Vadim for the opportunity to participate in testing such a wonderful multicooker and a special thank you to the developers of this multicooker, they really did their best

VS NIKA, the yoghurt turned out to be excellent. So, let's write down that 2 hours on Yoghurt + 1 hour in the switched off multitask is enough. VS NIKA just a fine fellow, you have prepared so many things. You are the main drummer of the testing work

Luysia, how beautiful your "Zebra" turned out So evenly baked and rose well

[3. Thoughts on the New Years mode:1.More experiments are needed (who promised to cook the game there, remember? );2. I think this mode is suitable for frozen meat semi-finished products. There the first hours the temperature is 45-65 C0 - just for gentle defrosting. And then the rest of the time - cooking itself. In the morning I threw it out of the freezer - in the evening I got a ready-made dinner.]

3.
Thoughts on the New Years mode:

1.More experiments are needed (who promised to cook the game there, remember? );
2. I think this mode is suitable for frozen meat semi-finished products. There the first hours the temperature is 45-65 C⁰ - just for gentle defrosting. And then the rest of the time - cooking itself. In the morning I threw it out of the freezer - in the evening I got a ready-made dinner.

I promised the game, but I warned you that by the time the cartoon comes to me, you will have played enough and I will test the game alone here.

Girls, I have a request, no one can cook oatmeal from whole grains not from cereals, for me this is important because I only love this kind of oatmeal. If it is not difficult for anyone I will be grateful.

Girls, I have a request, no one can cook oatmeal from whole grains not from cereals, for me this is important because I only love this kind of oatmeal. If it is not difficult for anyone I will be grateful.

Oat porridge? I can cook. Only I never cooked it like that. How exactly to cook? What are the proportions?

Good morning everyone!
Here is my yesterday's yogurt, for 1 liter of milk - 1 can of actimel, yogurt program for 6 hours. Periodically I looked into the cartoon, after three hours there was not even a hint of thickening. I think with yogurt it all depends on the quality of the milk.
After finishing, the serum separated when bending.
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She mixed the yogurt, put it in the refrigerator, where it thickened. No serum visible.

After that I tested the Manual mode. The idea was to make French fries. The fries were fresh, not frozen fries. Temperature 180 degrees. Time 45 minutes.
Here's what happened:
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She poured oil about 1.5 liters.
what I didn’t like (the same thing in frying mode) - it’s not clear when the oil heats up when the required temperature is reached (for example, in the maruchi, the frying time starts counting down after reaching the temperature). Therefore, we had to check the heating of the oil with a drop of water using the old-fashioned method. The oil warmed up in 15 minutes. After that I dropped the basket of potatoes and waited for the end of the program.

And here is our breakfast:
Porridge "Hercules"
Flakes Gescules 2 mst, milk 3 mst, water 3 mst.
Milk porridge program with a delay for the morning, although we overslept and the porridge stood for 1 hour on heating.
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The result is a delicious thick porridge.

Oat porridge? I can cook. Only I never cooked it like that. How exactly to cook? What are the proportions?

Whole oats itself can be cooked for quite a long time, and the proportions are like that of ordinary milk porridge 1: 5, I think you can try it on languishing or stewing, because I think that there will probably be little time on the prog milk porridge. You can, of course, set it to manual, but it is the programs that are interesting to me.

Does anyone eat an omelet for breakfast?
It's very interesting how long it will take in Brand)

Does anyone eat an omelet for breakfast?
It's very interesting how long it will take in Brand)

Indeed, the omelet is still!
I would only like to hear the opinion of experienced multicooker: at what temperature is it worth trying to start with, 80 or 100 degrees?

If you allow me to bring my opinion on the Fry regime., It seemed to me that there is still a difference. Yesterday I was frying chicken cutlets on the frying mode, the meat one side almost burned out to the fenne (didn’t keep track of it), switched to the mode the fish squirt less. Since my daughters and I are eaters of the whole chicken cutlet, of course, we ate it, but we concluded that it is better to fry the chicken on the "fish" mode

I think 80 should be enough for an omelet - 60 protein is already being rolled up. but if with cheese .. then probably 100 is better. Will you do it manually?
I remember that I even did it as the opening act. Minutes for 10 -15 and on heating for another 5 minutes.

About stewed milk. Girls, how do you look if you try to tire him like this: first, 2 hours in the "Milk porridge" mode - boil, steam and then manually at 80 degrees for 6-8 hours? I think something should come out of this:
The main thing is that the milk is of high quality, and probably not less than 3.5-4% in terms of fat content

Whole oats itself can be cooked for quite a long time, and the proportions are like that of ordinary milk porridge 1: 5, I think I can try it while stewing or stewing, because I think that there will probably be little time on the prog milk porridge. You can, of course, set it to manual, but it is the programs that are interesting to me.

Any whole grains need to be soaked before boiling, just like legumes. So if you need an automatic program, then, probably, it is better to try such porridge while languishing. I'll put it on for the night then. And 1: 5 - if I make 3 milk and 2 water will it go? Or do you cook with milk only?

Any whole grains need to be soaked before boiling, just like legumes. So if you need an automatic program, then, probably, it is better to try such porridge while languishing. I'll put it on for the night then. And 1: 5 - if I make 3 milk and 2 water will it go? Or do you cook with milk only?

I usually boil in water and add cream at the end. Therefore, I think that water with milk will also work. The main thing is that the cereal is boiled and the milk does not run away, the rest is chosen by everyone.Thank you, we will wait for the result.

Yesterday I cooked a fish marinated.
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Here's the result.
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wow, what a dumb thing!
and what mode? frying and then stewing?

First, I fried the fish in the Frying mode - fish, then switched to the vegetables mode, and postponed half of the overcooking. Then she put the fish and covered it with the second part of the overcooking. poured marinade and stewing for 45 minutes and that's it. Done.

[Cheesecake on Baking]

Tried to do Cheesecake on Baking... It fell off in the center just like the casseroles, although this time I took out the heated valve.

[7. Baked milk]

Thanks to everyone who liked my "Zebra"! Today I tried it, it turned out really well, fluffy and at the same time, everything is absolutely baked, not sticky.
7. Baked milk

Baked milk (3 liters) was added to the cake yesterday. The maximum time on Extinguishing was 4 hours.

In Panasonic, I put milk at night (at 6-8 hours). Immediately I had to put it on for 4 hours and leave it on heating for another 4 hours. I looked at the multicooker for a couple of hours, suddenly the milk wants to run away. Didn't want to, now you can safely leave it overnight.

This is the milk waiting for the morning:



Foam at the bottom:



This foam at the bottom is very thin, perforated like a pancake, it did not stick to the bottom absolutely, it was easily gathered at once with one movement of your finger (you do not need to soak anything).



Penki is not a problem for me, but just the opposite (there are fans of this business).

The milk turned out to be baked, but still 4 hours is not enough for my taste. Need more. Means only in Manual mode (100⁰FROM).
There are two conclusions today:

1. The maximum time for extinguishing 4 hours is not enough! Of course, in this case, Manual mode will help us out, but ...
2. Once again pleased with the pan coating!

This is the milk waiting for the morning:

Milk looks much mellower than in "Simmer" mode

[manna,]

manna, the milk turned out to be baked, but more time is needed for a more pronounced taste and color.

I’m still wondering why we don’t make casseroles. I also want to try to make a more starchy casserole (as soon as I buy more cottage cheese). After all, charlottes, biscuits are obtained. By the way, even this time (with the valve removed) there was a moistened speck of condensation on the cheesecake. Does the condensate still get on the baked goods? Or, in this cartoon, baking cools down more slowly, and we just open it ahead of time? I don't know what to think anymore

[Rice mode.]

Well ... let's correct our primary conclusions then:

Rice mode. Regular long rice - proportions 1: 2. Krasnodar rice with vegetables - proportions 1: 1.25. Mix of rice (with wild) - proportions 1: 2. Pilaf - proportions 1: 3.
Buckwheat mode. The proportions are 1: 2.
Milk porridge mode. Proportions 1mst: 1l. Hercules - proportions 1: 3.
Steam mode. Large root crops - max. time (better than 50 minutes - maybe then try on "Steam-Meat", where the cooking time is possible up to 2 hours).
The "languor" mode. The milk is not stewed enough (but if you then boil a little, it acquires a caramel shade). Meat can be defrosted and cooked in this mode. The meat can be simmered (maybe the jellied meat will work out). Legumes work well, but they crack a little.
Frying mode. The temperature rises from "Vegetables" to "Meat". It is better to fry the chicken on the "Fish".
Baking mode. Sponge cake - 1 hour. Charlotte with frozen berries - 1 hour 20 minutes. The casseroles are not working yet (the middle falls off). Wheat bread is excellent (but you can brown the top later).
Extinguishing mode. Cabbage - 2 hours (1 hour for the filling). Pieces of meat - 1 hour. Soup can be cooked in this mode. Simmer milk for 4 hours (although 4 hours is not enough, but better than on languishing). Pea puree - proportions 1: 2, time 2.5 hours.
Yoghurt mode. In bottles on a napkin in water on a "coat hanger" - 3.5 (possibly 2) hours + 1 hour in the switched off mult. Ryazhenka (1 liter of baked milk + 1 Actimel) - 4 hours (more is possible, it will be thicker and sour).
"Manual" mode. Sponge cake - 150 ° C 1 hour Simmer milk at 100 ° C for 6-8 hours.

And, of course, we will still edit them during testing.

I’m still wondering why we don’t make casseroles. I also want to try to make a more starchy casserole (as soon as I buy more cottage cheese). After all, charlottes, biscuits are obtained. By the way, even this time (with the valve removed) there was a moistened speck of condensation on the cheesecake. Does the condensate still get on the baked goods? Or, in this cartoon, baking cools down more slowly, and we just open it ahead of time? I don't know what to think anymore

Yeah! It's a shame! Something is not right here !!! Did you make a casserole cake from the recipes in the manual?
Here's what they write:

We transfer the resulting mixture to a saucepan. Smooth out and set in baking mode for 65 minutes.
DO NOT OPEN THE MULTI-COOKER WHILE COOKING.
After cooking, turn off the multicooker from the network and leave it WITHOUT OPENING to cool.

But in 37502 a completely different recipe

Curd casserole "tenderness".

Ingredients:
Cottage cheese (9%) - 650g,
eggs - 3 pcs.,
sugar - 150 ml,
semolina - 0.5 cups,
frozen cherries - 1 glass,
baking powder - 1 tsp,
vanilla sugar - 1 tsp,
vegetable oil - 3 tbsp. l.,
starch - 1 tbsp. l.
Glass = 250ml (cherries can be replaced with raisins).

Preparation:
1. Grind cottage cheese with eggs and sugar.
2. Add semolina mixed with baking powder, vanilla sugar and vegetable oil.
3. Roll cherries in starch without thawing.
4. Pour most of the dough into a saucepan, place the berries evenly and cover them with the remaining dough. Flatten everything.
5. Start the BAKING program for 60 minutes. Remove immediately after the ready signal.
Tip: You can put baking paper on the bottom of the pot.

Yeah! It's a shame! Something is not right here !!! Did you make a casserole cake from the recipes in the manual?
Here's what they write:

We transfer the resulting mixture to a saucepan. Smooth out and set in baking mode for 65 minutes.
DO NOT OPEN THE MULTI-COOKER WHILE COOKING.
After cooking, turn off the multicooker from the network and leave it WITHOUT OPENING to cool.

No, the recipe is not from the manual. Recipe checked earlier. And about not opening when baking. Who will go to open baked goods in the process of cooking? But about not opening it until it cools down ... How long to wait until it cools down? And how exactly should you wait? If you don't take out the valve, there will be condensation, from which the casserole will fall off. If you take out the valve, will there not be strong cooling, from which the casserole can also fall off? Next time I want to try to make a more starchy casserole (maybe try using the recipe of the manual?), After baking, leave an hour on the floor with the multiturn off without the valve. Enough to cool down? Or wait longer?

But in 37502 a completely different recipe
<...>
5. Start the BAKING program for 60 minutes. Remove immediately after the ready signal.

So she will immediately fall

My biscuit today:
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And rice with vegetables:
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At first I tried to make as per the recipe Plov in the instructions, but on the Rice program I did not fry anything. Therefore, I fried vegetables for 10 minutes on Fry-fish, washed the rice and mixed with spices, laid it out with vegetables, poured water (Krasnodar rice, water 1 and 1/4 for 1 part of rice). Program Fig. In the photo immediately after the end of the program and mixed.

No, the recipe is not from the manual. Recipe checked earlier. And about not opening when baking. Who will go to open baked goods in the process of cooking? But about not opening it until it cools down ... How long to wait until it cools down? And how exactly should you wait? If you don't take out the valve, there will be condensation, from which the casserole will fall off. If you take out the valve, will there not be strong cooling, from which the casserole can also fall off? Next time I want to try to make a more starchy casserole (maybe try using the recipe of the manual?), After baking, leave an hour on the floor with the multiturn off without the valve. Enough to cool down? Or wait longer?
So she will immediately fall

Yes, really .. Leaving to cool is a loose concept, but at least 30 minutes.
Since there are such difficulties with zapehanki, then one experiment cannot do. We try until it works. I would put on baking for 45 minutes + heating for 20 minutes.+ cool for 25-30-50 minutes)))
In general, in manual mode, conjure

But about not opening until it cools down ... How long to wait until it cools down? And how exactly should we wait? If you don't take out the valve, there will be condensation, from which the casserole will fall off.

Frankly, I'm not special in casseroles, they don't eat my own, but I usually take out the rest of the baked goods right after cooking - there are no problems with falling off, what is it that happens with the curds that they fall off? Are there any technologists? Ouch !!

[Nevushka,]

Nevushka, biscuit !

When I read the "Pilaf" recipe from the instructions, I also did not understand why to turn on Rice 2 times, if there is a special Fry program (for vegetables and meat).

[VS NIKA]

experiment alone is not enough. We try until it works.

One? VS NIKA did three, I did two. So already at least 5 experiments. And also, as far as I remember, girls still did ...

Can I have the recipe itself?

Sure you may. Cottage cheese 500g, 2 eggs, sugar 0.5 tbsp., Semolina 2 tbsp. l.

Nevushka, the biscuit is just SUPER !!!
Didn't you add fat to rice? In the photo, he looks a little dry. Or is it just a photo? The proportions of water and rice were 1: 1.25 correct? Was that not enough? How did the rice turn out in real life? Soft?

... It is probably necessary to draw some conclusions or something and make a list of further research

Of course, we are looking forward to the conclusions.

I think there is no need to rush to combine conclusions. Firstly, not so much has been prepared yet, and secondly, it is not necessary that all four of us will have exactly the same opinion on different issues.

There is no need to rush, there is time. The conclusions, of course, cannot be the same. But it should be so ... for the objectivity of the picture

[VS NIKA]

One? VS NIKA did three, I did two. So already at least 5 experiments. And also, as far as I remember, girls still did ...

manna, I follow everything cooked very carefully: who .. and how much ... and faq .... I have everything written down !!!!!!
well done hard workers

I'm figuratively !!! OK!! Seven experiments are not enough !!!! Trying to a positive result
Good luck to all

[Nevushka]

Nevushka, the biscuit is just SUPER !!!
Didn't you add fat to rice? In the photo, he looks a little dry. Or is it just a photo? The proportions of water and rice were 1: 1.25 correct? Was that not enough? How did the rice turn out in real life? Soft?

I try not to add fat to rice, but I fried vegetables in olive oil. Rice is not dry at all, but soft, spreads on a plate - tested by 3 children

On the casserole: I would add a couple of tablespoons of flour .. and do you beat the eggs or not?

Of course, we are looking forward to the conclusions.

Well ... I have already tried to collect the primary prescription conclusions here... As for the technical ones, then
1. The coating of the bowl is excellent. Nothing burned. I don't even grease the bowl before baking.
2. The main heating element heats the bowl evenly, as a result - the baked goods are baked evenly. Only once did the baking unevenness appear - I don't even know how to explain this
3. Manual mode compensates for lack of temperature or time in other modes. Therefore, his presence is a big plus of this multicooker. However, its use would be much more convenient if access to manual settings would be easier (separately, for example, or made by analogy with AG Brand 35128).
4. The advantage of this multicooker is that there is a built-in clock, which allows you to set the delay time to a certain time, and not after the calculated number of hours.
5. The signal is very melodic and beautiful, which I really like. But you can't hear him from the other room. Therefore, one could make it a little louder (but not much).
6. The bowl is high enough to be easily removed from the body. For this, it is very convenient to use the gripping forceps from the complete set for the AG. It could be completed with such tongs and multicooker.

Perhaps I forgot to mention something, but in general I can say that I am delighted with this multicooker.I, of course, have nothing to compare with, but I am very pleased that such a multicooker appeared in my kitchen. Thanks again to Vadim and Brand

Trying to a positive result

I'm stubborn. I will try to win
Who can only feed all this?

I try not to add fat to rice, but I fried vegetables in olive oil. Rice is not dry at all, but soft, spreads on a plate - tested by 3 children

This means that if rice is with vegetables, then proportions of 1: 1.25 are enough. Right?

On the casserole: I would add a couple of tablespoons of flour .. and whisk the eggs or not?

So I think that you need to increase the starch content (well, in the sense of flour, add a little). Beat the eggs. Yes

Now I put the yogurt. I don't know if it will work out ... First time I do

I made yoghurt in another model 37502 but the principle is the same. And I did it super!

1L. sterilized milk. 3.2%
0.5l. cream 25%
3 tbsp. tablespoons of sugar
2 cups of Activia yogurt regular 125ml from the grocery store.
He mixed everything and put on the Yogurt mode for 8 hours.
After 8 hours, refrigerate for 1-2 hours.

It turned out to be a single, VERY tasty mass

I have a question for specialists. What is the shelf life of yoghurt prepared this way?