Strawberry ice cream

Category: Dairy and egg dishes
Strawberry ice cream

Ingredients

Fresh strawberries 300 g
Cream 75 ml
Sugar 50g

Cooking method

  • And I make strawberry ice cream according to the instructions for my Ariet 638.
  • Strawberries in a blender, then I just add sugar and cream to it and into an ice cream maker. This year, strawberries were bought only twice, and they ate one berry at a time, and the rest in ice cream So much tastier
  • Strawberry ice cream


Andrew4351
: wow: Thanks a lot !!!!!! Very tasty))))) True, I did a double portion, it turned out super !!!!!!!!!!
Nataly_rz
Good health, great that you liked it!
PS So somewhere there is already fresh strawberries And this year we have a heat like summer, and for some reason there are no strawberries yet
lunova-moskalenko
Quote: Nataly_rz

Good health, great that you liked it!
PS So somewhere there is already fresh strawberries And this year we have a heat like summer, and for some reason there are no strawberries yet
And we already have it, but the price is .... 60 UAH per kg. How to make ice cream out of it?
Taia
How much cream is needed in this recipe?
Andrew4351
Quote: Nataly_rz

Good health, great that you liked it!
PS So somewhere there is already fresh strawberries And this year we have a heat like summer, and for some reason there are no strawberries yet
Thanks again))))) Yes, we already have a lot of strawberries, the price is also different: 100-200 rubles.
(I took cream 20% fat)
k.alena
We have strawberry - the most popular, but according to Anastasia's recipe (adapted for herself). I do it all year round. She empirically found that it is best to take frozen strawberries (even in the high season of strawberries), it contains much less moisture and ice cream has a richer taste and thick texture.
Andrew4351
Quote: k.alena

We have strawberry - the most popular, but according to Anastasia's recipe (adapted for herself). I do it all year round. She empirically found that it is best to take frozen strawberries (even in the high season of strawberries), it contains much less moisture and ice cream has a richer taste and thick texture.
I took fresh strawberries, but not too juicy, and I got the optimal consistency)))
Nataly_rz
Quote: Flaksia

How much cream is needed in this recipe?
As for me, the fatter the cream, the tastier the ice cream will be, there are not so many of them in the recipe.
But since I'm on a diet now, I want to try the low-fat version, with zero soft curd instead of cream. I think it should still be delicious
Taia
I want the ice cream to turn out as tasty as possible in order to rehabilitate my purchase in front of the household.
And you rarely find heavy cream on sale. Yesterday I bought 20%, there are no others, so I'm interested in whether enough ...
Wiki
I decided to try making ice cream without an ice cream maker. I don't have it, I wanted to buy it - until I found it. The question also arose with cream. Found a recipe for how to do it yourself.
🔗
Did it. In principle, it's not difficult at all. Now they are in the refrigerator. After 8 hours (as indicated in the recipe), I'll see what happened.
GruSha
unrealistically delicious recipe !!! Thank you very much.
Who has not tried it yet - be sure to try
Vasilissa
This is my favorite ice cream recipe! In season I do it with fresh, in winter from frozen.
Vasilissa
And the cream can be made So
Trendy
Tomorrow, when they bring me strawberries, I'll also try this ice cream. Already all the saliva went out reading the recipe.
Vasilissa
Trendy, you will not regret a bit !!!
Nataly_rz
Girls, I'm glad you liked the recipe. Right now, there is a freshly prepared portion in the refrigerator, most likely this will be our dinner today, quite dietary, the minimum amount of sugar and fat
GruSha
only 2-3 norms need to be cooked right away Eaten immediately
Gael
Hello! We also have this favorite ice cream (although I also add the juice of half a lemon). In season, I grind strawberries with sugar in a blender (I make a portion for one tab).Then for a whole year I take out one at a time, defrost it (not completely), add cream, cream, juice: 1 minute and a lot of buzz. Maybe someone can use this method

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