Vanilla ice cream

Vanilla ice cream

Category: Dairy and egg dishes

Ingredients
Egg yolks	4 things
Milk	285 ml (1/2 pint)
Cream	285 ml (1/2 pint)
Sugar	100 g

Cooking method

• I mainly do this recipe
• 1. Bring milk and cream to a boil;
• 2. Beat the yolks and sugar until whitened;
• 3. Add milk and cream in a thin stream to the mixture and bring to a boil;
• 4. Refrigerate;
• 5. Pour into a freezer and turn on the ice cream maker until the engine starts wheezing.
• Only our milk / cream ratio is very changeable. Moreover, the freezer can twist for 15 minutes, or maybe forty ...

[Vanilla ice cream]

I mainly do this recipe

Vanilla ice cream

4 egg yolks
100 g Sahara
285 ml. (1/2 pint) milk
285 ml. (1/2 pint) cream

1. Bring milk and cream to a boil;
2. Beat the yolks and sugar until whitened;
3. Add milk and cream in a thin stream to the mixture and bring to a boil;
4. Refrigerate;
5. Pour into a freezer and turn on the ice cream maker until the engine starts wheezing.

Only our milk / cream ratio is very changeable. Moreover, the freezer can twist for 15 minutes, or maybe forty ...

The first experience was unsuccessful. It's a shame, so I wanted to please the family.

I cooked everything according to the recipe. When I combined the mixture of eggs with milk, brought to a boil, such a taste of rmlet was. I poured everything into an ice cream maker, the ice cream turned out, but I did not like the taste of the eggs. The husband said it was more like a custard. Why am I wrong?

The recipe itself is taken from the instructions for the ice cream maker. and lies on the Kenwood site (confused with a chocolate maker. And now half the forum will rush to look for a Kenwood ice cream maker).

I think the phrase "Bring to a boil" means that there is no boiling process. My daughter often did it, and there was also something missing. As it turned out, she put on a decent fire, and turned it off when she was sure that she had brought it to a boil. That is, she boiled this mixture. In addition, the term Trickle ... She had about 2-3 centimeters. Moreover, a thin trickle makes sense only with simultaneous stirring. Without stirring at the same time, it's like a trickle.

If you are upset, I can do it with step-by-step photos ... Although here they may not help.

Why is ice cream non-vanilla in Russian and vanilla in English?

Probably because there is no vanilla in the ingredients ...)))

Probably because there is no vanilla in the ingredients ...)))