Curd ice cream “Berry Rose” (compressor ice cream Nemox Talent Gelato & Sorbet)

Category: Culinary recipes
Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

Ingredients

Cottage cheese 450 gr.
Berry puree
black currant
and black gooseberry
250 ml
Rose petal jam 3 tbsp. l.

Cooking method

  • We wash the berries. Grind.
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Rub through a sieve to free it from seeds and peel.
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Combine cottage cheese and mashed potatoes
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Add jam to taste, I got 3 tbsp. l.
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Beat the mixture.
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • 5 minutes before laying the products, we turn on the ice cream maker for cooling, completely collecting it: pour saline or alcohol (25 ml) into the main tank, install the bucket, connect the motor unit (its plug is connected to the outlet in the ice cream maker's body), cover and stirrer, close ice cream maker, turn on the compressor.
  • After 5 minutes, the mixture (750-800 ml) can be poured into a bucket and the stirrer can be turned on by pressing the button on the motor unit.
  • After 35-45 minutes, the ice cream is ready.
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • It turns out to be delicate, sour with a pink aftertaste.
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Berry rose cottage cheese ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

The dish is designed for

OK. 800 ml

Time for preparing:

35-45 minutes

Cooking program:

compressor ice cream maker Nemox Talent Gelato & Sorbet

Oktyabrinka
Mannochka, ice cream is just class, beautiful, I keep all your recipes in bookmarks, as soon as free time appears, I'll make ice cream right away
gala10
Heck, run straight to buy an ice cream maker ... I've read your recipes and I don't know how to live without this device ...
Thank you, Mannochka, you are our temptress!
Rada-dms
How I love the aroma and taste of roses in all forms! The beauty! Thank you for the recipe, I'll take it in, and I've frozen enough currants.
Manna
Virgin, thanks! I would be glad if the idea comes in handy, and I like the ice cream!

Check mark, the ice cream maker is a very useful device, despite the fact that I only use it in the summer. In winter, we rarely eat ice cream.

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