Irina Dolars
Quote: Wildcat

Why is it so cheap? Even strange!
Unrealistic price
It seems to me that there is a typo on the site
Wild cat
Quote: Irina Dolars

Unrealistic price
It seems to me that a typo
Not true! I went to the site and looked really 481.
I wonder how long it will take to fall apart?
AlenaT
Dolmomaniac girls, tell me.
Maybe I misunderstand something, but it only shows production
dolma, and she has a couple of cabbage rolls on her plate.
But she does not show how to make stuffed cabbage rolls.
Does this mean that cabbage rolls will not work? Because cabbage
all will be denser than grape leaves?
Something vague doubts torment me ...
What do you think???
lana19
Eat here with cabbage
inucya
Well, yes, the thing looks so simple, I can't believe that it will wrap cabbage rolls well. The grape leaves are easy to wrap.
Wild cat
Quote: AlenaT

But she does not show how to make stuffed cabbage rolls.
Does this mean that cabbage rolls will not work? Because cabbage
all will be denser than grape leaves?
Something vague doubts torment me ...
What do you think???
A very thin leaf of cabbage is taken in the video. It feels like a leaf from a young roach.
Irina Dolars
To make it easier to fold cabbage leaves, they are pre-boiled. And the central "vein" is cut off. But the leaves from a large head of cabbage do not know how they will lead specifically in this device
lana19
So you can also wrap it in a Peking cabbage leaf. The multicooker looked at the forum. There is already one customer there. He promised to unsubscribe after the weekend. I bought in Moscow for 550
lana19
We sell stuffed cabbage rolls in Korean. Carrots in cabbage. Delicious! Interestingly, the machine will wrap a carrot?
Irina Dolars
"Peking" is almost a salad. Then it can be boiled into trash
julifera
Quote: Irina Dolars

"Peking" is almost a salad. Then it can be boiled into trash

And if you do not cook, but after the freezer? Will it also fall apart into the trash?
Gallla
Quote: Irina Dolars

"Peking" is almost a salad. Then it can be boiled into trash

From Peking cabbage, amazing cabbage rolls are obtained. I did it more than once. They are not boiled at all, they are tender. Cabbage leaves are also slightly boiled before cooking. I like Peking even more than white cabbage.

I was also interested in such a device.
lana19
I went over the video recipes. They are made from Beijing (although the rice is cooked until half cooked) and from Savoy (dark green leaves).
We haven’t bought anything yet - but we have already prepared so much mentally!
dopleta
I also wanted to write that I often cooked Chinese cabbage, nothing falls apart.
Irina Dolars
Convinced! How friendly!
The leaf is very delicate indeed.
Pakat
For information, dolmer in aglitski - grape leaves roller machine
lana19
https://www.youtube.com/w..._detailpage&v=CXuJ7U1gxr0 The Russian version looks the most successful
yulyax
And I will come to you in the joint venture, it makes no difference to me, in the Ukrainian or Russian, my sister lives in St. Petersburg.
I want this toy
konkolla
Quote: Nonsense
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Quote: Nonsense
This is my potato cutter. I really like (and even green!)
Thanks for your feedback.
Thanks to you, I bought myself exactly such a thing, accidentally stumbling upon it on one site. I like it too. Solid, strong. He chops raw potatoes, pumpkin, onions and does not threaten to fall apart, unlike the flimsy neisericer +. The only thing is that the strength still needs to be applied to this cutter, and at first I was afraid to break it, but I have already adapted.Now, if there were also grilles with small squares and plates in the kit, there would be no limit to my happiness
It seems that these cutters have already been taken out of production ... Found only on three Ukrainian sites. On one site it turned out that they were not available, they promised that they would bring them, but then they were told that they were no longer released. On the second site I ordered and received, but there they are no longer there either - apparently, I took the last one. And at the third, some top-shop, this cutting was 2 (!!!) times more expensive
Babushka
Quote: LubaFish

And if you take into account those who wish from Ukraine, then several wholesale will be released
Can Kazakhs?
konkolla
Quote: yara
Today at the Epicenter I saw this silicone spatula:
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I have a similar one, bought at the bazaar. I use it for a pancake maker, and also turn the cutlets in a multicooker bowl, very convenient
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I also bought the first Krauff shovel on the market, and then, wherever I looked, I could no longer find it. So in the Epicenter, out of greed, I grabbed three pieces at once. But they are slightly different. Krauffovskaya has beveled, ideally sharp edges, epicenter - also beveled, but not as sharp, 1-2 mm thick. So Krauff's still beloved. But what do both have in common is sharp handles, my husband filed them with a file.
SilverLily
Quote: Babushka

Can Kazakhs?
Yes Yes Yes! Can?
Countryman
Quote: Gallla

From Peking cabbage, amazing cabbage rolls are obtained. I did it more than once.
I love stuffed cabbage rolls on rhubarb leaves. "My room is built on contrasts ..." (c) A regular filling in a substantially sour wrapper goes very well.
dopleta
Regarding Dolmer, perhaps for those who live closer to Volgograd, it makes sense to refer here: 🔗 ? Look - the cost is 380 rubles, there is cash payment and self-pickup.
nakapustina
Quote: Countryman

I love stuffed cabbage rolls on rhubarb leaves. "My room is built on contrasts ..." (c) A regular filling in a substantially sour wrapper goes very well.

I also make stuffed cabbage rolls with rhubarb in season.

I already want Dolmer, even two
francevna
In the Far East, she grew a white cabbage variety Belorussky, an ideal option for cabbage rolls. There are a lot of leaves and very thin. a head of cabbage weighing 5-7 kg, just for Dolmer. But in the Rostov region for 15 years I have never seen such a cabbage.
dopleta
Oh oh oh! Sorry for misinformation about the rude answer, instead of 667 I dialed 677 ...
Marusya
Probably scared that they were calling her from the live broadcast of a famous culinary show !!! Maybe you should talk to another operator again?
francevna
I watched the video where it says "anti-advertising". Here, the curling of the sheet begins from the thin side, and therefore does not work out so well.
Piano
Quote: Wildcat

A very thin leaf of cabbage is taken in the video. It feels like a leaf from a young roach.

Savoy cabbage and Chinese cabbage are great! yes, stuffed cabbage is also made of them!
dopleta
That's great! While I am in correspondence and call back with Aksar Dolmer (once again, sorry for my inattention), we have already been answered here in the subject. They also told me on the phone that the wholesale starts from 150 thousand.

Respected dolmer, since your message has the nature of an advertising one, you must first contact the site administration to post it according to the forum rules.
Scarlett
Quote: dopleta

They also told me on the phone that the wholesale starts from 150 thousand.
Are they trying to SCARE US?
Piano
150 thousand ?? it's easier to order from ebay ..... and cheaper .... how much does it weigh interesting?
kirch
Quote: Piano

150 thousand ?? it's easier to order from ebay ..... and cheaper .... how much does it weigh interesting?
Not like that on ebee
Sens
some kind of muddy situation with this dolmer ... maybe wait a while with the purchase, see what reviews will be ...?!
kirch
Quote: Sens

some kind of muddy situation with this dolmer ... maybe wait a while with the purchase, see what reviews will be ...?!
Yeah. At a cost of 550 rubles. delivery costs 700 rubles What is interesting they poison. By plane chtol
dopleta
In the meantime, the essence and the matter, I have already postponed one for myself, I will pick it up at the weekend. Later I will buy and dolmer.

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kirch
Quote: dopleta

In the meantime, the essence and the matter, I have already postponed one for myself, I will pick it up at the weekend. Later I will buy and dolmer.

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Is this also a dolmer type?
dopleta
Quote: kirch

Is this also a dolmer type?
Yes, this is a Turkish "dolmomaker".
Paul @
And who uses such a thing? worth buying?
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Marusya
Quote: dopleta

In the meantime, the essence and the matter, I have already postponed one for myself, I will pick it up at the weekend. Later I will buy and dolmer.

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Larissa, what about the price?
dopleta
249 rubles.
Arthur 123
E5. ru will be in a week
Arthur 123
I'm not talking about Turkish, I'm talking about dolmer
I am beautifull
Quote: lga

There the link is inserted. I repeat - 🔗 Costs 490 rubles, delivery from Moscow.
I wouldn't order one, but Yonanas took it for the company with the popsicle machine. I also caught my eye "for the company" -
Folding lattice Chef Basket Chef Basket for cooking for 350r. I still don't know why I need it, but my eye caught.
🔗
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Such a thing is about 200 rubles on the JV forum.
Doxy
sorry ... posted in the wrong place ...
makabusha
🔗 - Disposal of dishes, I liked the glass cake holders.
I asked about the dolmamaker in Germany and I'm waiting for an answer.
lana5039
Quote: dopleta

Yes, this is a Turkish "dolmomaker".
and where was it postponed, if not secret?
lega
Yesterday I finally received my package. The promised report on the non-boiled lid.
I liked the lid! Dimensions - the diameter of the large "plate" - 26.5 cm, the diameter of the "petals" - 13 cm. The "plate" itself is plump, weighty. The total weight of the assembly is 248g: plate - 228, petals - 20g. Due to the difference in weight, the lid works, all ingenious turned out to be simple.
The cover can be easily disassembled, you can wash it in the PMM.
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She cooked dumplings - they did not escape, although they tried. They boil very well, the "petals" rise and everything is cooked perfectly. On the edges of the petals and on the wrong side of the spice.
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Especially for Irina, I cooked rolled oats in milk today. A ladle - 1.8 liters, milk - about a glass. Everything worked for five points. After pouring the flakes, the porridge was cooked under the lid without making any attempts to escape. I don't know yet how the lid will behave on a large volume of milk - options are possible. Maybe the volume of the plate is not enough for the "fugitive"? In theory, cooling milk should return to the pan. Next time I'll buy and check.
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You can also use the lid by flipping it upside-down and inserting the petals on the other side to cover anything protruding from the salad bowl, such as fruit. The petals then do not fall on their holes and the product "breathes".
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Gala
Interesting thing! Is it just for milk? And how will you behave with jam, for example?

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