Alenky
: flowers: Thank you girls! Larissa is just the beauty of your jewelry! What is yours? I look at it, the blades are longer, maybe that's why it's more convenient!
dopleta
Thank you, Alenky! I think mine is the same, the length of the blades is 3.5 cm.
Alenky
: flowers: Maybe yours looks longer! Probably it is necessary to adapt to it, I tried white with her friend, it did not work out very well!
E.V.A.75
Quote: Piano

now the scissors cost about 71 UAH with a penny ??? I don’t remember .. they gave it away for 55! I also grabbed a potato press (torchman) at a discount. Chesslovo, it mashed better than rubbing in a blender - such air worms climb out. Of course, it is slower than a puree nozzle, but it is not energy-intensive and one-way better than a potato grinder (impeccably evenly)

the torchman still has cool peelers, these are
🔗 they have a floating blade

but you have to look for it in the Metro. the thickness of the peel is about 1 mm.
now I also have a 7-blade cucumber knife and Teskomovsky roller for the pie rack, peel knife, egg cutter GEFU, and tell everyone that he came ...
I also took a potato press when pizza scissors, tastier than mashed potatoes than from the press, I did not eat
E.V.A.75
Quote: ala

Such?
Kitchen stuff (1)
A knife is not such a first necessity, only for jewelry - I quickly played enough
makabusha
Quote: E.V.A.75

I also took a potato press when pizza scissors, tastier than mashed potatoes than from the press, I did not eat
wow .. and I have it .. I'll have to get it out and try again.))
kseniya D
I have been using a potato press for a very long time. I bought it in Ikea. Better than puree from it in any other way, I do not succeed. I tried it in Kesh through a wipe-sieve, it turned out to be a nasty rubber puree, just like with a blender-leg.
gala10
Girls, what kind of potato press? What does he look like?
marinastom
Kitchen stuff (1)
Gal, here.
marinastom
Girls, and I still make mashed potatoes with a mixer. What to buy too. And a chicken string bag hunting. But where to get it?
Piano
Quote: kseniya D

I have been using a potato press for a very long time. I bought it in Ikea. Better than puree from it in any other way, I do not succeed. I tried it in Kesh through a wipe-sieve, it turned out to be a nasty rubber puree, just like with a blender-leg.

but how does ikeevsky feel? it works well for the torchman, but outwardly it is flimsy and such an unassuming stainless steel does not give the impression of reliable .... Buy more Ikeevsky to the heap?
kseniya D
The first one was bought in a supermarket, possibly a Fakelmanovsky one, but it really turned out to be flimsy. Soon he broke down. And Ikeevsky is good, solid. I have been using it for 5-6 years. I think, just in case, I need to buy a second one.
marinastom
Quote: kseniya D

And Ikeevsky is good, solid. I have been using it for 5-6 years. I think, just in case, I need to buy a second one.
Yes, it’s good for you in Khimki, Ikea is under your nose, you don’t have to wander far away.
Taia
Quote: marinastom

Yes, it’s good for you in Khimki, Ikea is under your nose, you don’t have to wander far away.
Or to us.
Marusya
Sorry for the question: what kind of animal is such a chicken string bag?
marinastom
Quote: Marusya

Sorry for the question: what kind of animal is such a chicken string bag?
Sorry! It's me from here beguiled.
julifera
Quote: kseniya D

I have been using a potato press for a very long time. I bought it in Ikea. Better than puree from it in any other way, I do not succeed. I tried it in Kesh through a wipe-sieve, it turned out to be a nasty rubber puree, just like with a blender-leg.

They do not make mashed potatoes with a blender leg - this is called a paste
There is a special blender leg for potatoes - with holes - after it there is an airy homogeneous tender puree - also, as they say - it couldn't be better! It's hot after this leg, and after the press it cools down until you transfer everything ... and it's no longer fun to strain with your hands ...

No, if someone is high, I have nothing against it, I just write for those who still don't have the press - that Phillips, Kenwood, Vitek have a wonderful option!
AlenaT
And before the blender, I mashed it with an ordinary whisk mixer.
True, first you need to walk with a crush, but then such an airy and
delicate puree turns out ...
And now only Kenwood 724)))
Piano
after the press does not cool down with us ... we puree right into the plate and immediately to the table
julifera
Quote: Piano

after the press does not cool down with us ... we puree directly into the plate and immediately to the table

If immediately on a plate, then it's a little dry - for an amateur.
I always give either milk or water, in which it was boiled, and butter - and beat it all up
kirch
And I use the press. Really like. I even have a plastic Teskomovsky. I'm going to buy everything from stainless steel.
gala10
Sooo ... The number of Wishlist has increased dramatically ...
kseniya D
Yes, I do not have time to cool down, especially since I add hot milk.
I don't want to buy any new devices, but I'll see what kind of animal it is
Phillips, Kenwood, Vitek have a wonderful option!
AlenaT
This is about a leg for mashed potatoes)))
sima12
I was also at the Epicenter today! I bought pizza scissors, I wanted them a long time ago, I twisted the Fakelmanovsky potato press and put it back - did not impress me at all.
I bought a pair of scissors for herbs - is there really still a big question to ask or not? And took the container for the foil, already inserted the roll, och. does not even come off badly and looks. And every other little thing. It's nice when the discount is 25% for everything. But the people are spinning there
makabusha
there are no pizza scissors and the girls were surprised at my question .. (

Piano
Quote: kirch

And I use the press. Really like. I even have a plastic Teskomovsky. I'm going to buy everything from stainless steel.

I would not refuse plastic (squeeze juice - from sea buckthorn, from pomegranate - so as not to oxidize), or are the grates still metal, but only the container is plastic?
marinastom
Quote: Piano

I would not refuse plastic (squeeze juice - from sea buckthorn, from pomegranate - so as not to oxidize), or are the grates still metal, but only the container is plastic?

So he's made of stainless steel! How will it oxidize?
kirch
Quote: Piano

I would not refuse plastic (squeeze juice - from sea buckthorn, from pomegranate - so as not to oxidize), or are the grates still metal, but only the container is plastic?
Yes metal grates
Oca
Quote: marinastom

Girls, and I still make mashed potatoes with a mixer.
Mixer? Eh, I will not regret a few potatoes, I will shake them. And then in the combine, then wash the rubbing with a break.
marinastom
Quote: AlenaT

And before the blender, I mashed it with an ordinary whisk mixer.
True, first you need to walk with a crush, but then such an airy and
delicate puree turns out ...

Quote: Oca

Mixer?
Yes, Masha, that's exactly what I do. At the dawn of our family, my husband taught me that. Yes, hot milk with butter, and a bit of sugar sand. Mmm.
Vinochek
I still like mashed potatoes with a mixer better than anyone else. It is gentle, airy. And as Marina says, butter and milk - nothing else is needed, since the taste is incomparable! I tried somehow to make a mixer - I thought it would be mashed potatoes on my head, even the child refused to eat it - either I got such a potato, or ...
Oca
I like the Boche Cube: first, I rub whole boiled tubers through the berry thing, then with a knife in a bowl, beat it with milk and salt. I don't put any butter or sugar - I don't like it. Grinding with a crush is too long and dreary, and it spoils the dishes.
Admin

Chopper for garlic, ginger, zest BIO VIE BV1074

🔗

Kitchen stuff (1)

Specifications:
Material: Body-ABS, transparent bowl - PS, metal. parts - 430 steel.
Size: 115x75x70 mm.
dopleta
Quote: Admin

Chopper for garlic, ginger, zest BIO VIE BV1074
I looked at it in Ullmart (it is much cheaper there than in Ozone), but a negative review stopped me.
Vei
Quote: AlenaT

This is about a leg for mashed potatoes)))
I have such a leg in Vitek - it makes mashed potatoes very cool and quickly. And for the Philips mixer, I have a nozzle in the form of a plastic convex lid (like a clove cap only convex) with embossed bulging spirals applied to it. She spins and crushes potatoes. While Vitka was away, I used it, it's still more convenient than with my hands.
gala10
Quote: dopleta

I looked at it in Ullmart (it is much cheaper there than in Ozone), but a negative review stopped me.
And I bought one at our household. Much cheaper than Ozone. I'm very comfortable with him. For both garlic and ginger. I like the removable plate, which is used to clean the protrusions.
marinastom
Quote: Vei

And for the Philips mixer, I have a nozzle in the form of a plastic convex lid (like a clove cap only convex) with embossed bulging spirals applied to it. She spins and crushes potatoes.
I also have such a blotch lying around somewhere. Placed on a dough hook. (My mixer is ancient, GDRovsky.) Honestly, I have never tried it! We need to improve.
dopleta
Quote: gala10

I'm very comfortable with him. For both garlic and ginger. I like the removable plate, which is used to clean the protrusions.
Well, now - a positive review - I had to buy it!
gala10
Quote: dopleta

Well, now - a positive review - I had to buy it!
Already??? This is efficiency!
Marusya
Quote: dopleta

Well, now - a positive review - I had to buy it!

Larissa, if you like this device at work, then I'll run to buy. It attracts that garlic can be chopped in it.
Chamomile
Quote: Oca

I like the Boche-cube: first, I rub whole boiled tubers through a piece for berries, then with a knife in a bowl, beat it with milk and salt. I don't put any butter or sugar - I don't like it. Grinding with a crush is too long and dreary, and the dishes from it spoil.
I immediately add milk and butter in pieces. Straight along with the potatoes. Not all at once, but gradually. A few potatoes, then I'll mold the milk, a couple more potatoes and a piece of butter. I do not whip anything additionally. Immediately put in the plates.
dopleta
Quote: gala10

Already??? This is efficiency!
That's what a feedback from your own means! Yes, I bought it in Yulmart for 380 rubles, I can pick it up at any time, they are nearby and around the clock.
Aylen
Here I bought myself all sorts of things:
Kitchen stuff (1)
I haven't used the mash attachment yet, I think it might be better to buy a Kenwood blender with a mash attachment ...
marinastom
Quote: dopleta

bought in Yulmart for 380 rubles
Larissa, what is it called there? Something does not give me anything in the search.
dopleta
Quote: marinastom

Larissa, what is it called there? Something does not give me anything in the search.

Here he is: 🔗
marinastom
Thank you. But he writes to me: not available.
Multicooker
Gentlemen, can anyone help me meet this on-line sale:

Kitchen stuff (1)

Kitchen stuff (1)

Kitchen stuff (1)

This is an ice container. Very handy! You unscrew the lid, pour water to measure, put it horizontally in the freezer and that's it! It is also very convenient to get the cubes!

Was accidentally bought in one of the shops in Italy a couple of years ago. How many I looked for such again - I have not met anywhere else ((
dopleta
Quote: marinastom

Thank you. But he writes to me: not available.
Sorry, mine also had only two in stock.
Gala
Larissa, and what else can they grind apart from what it says there: garlic, ginger, zest?

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