Kitchen stuff (1)

exactly it! But we just have a flashy orange, here, and without flower decorations - I didn't recognize it ... so what? exactly take ??

exactly it! But we just have a flashy orange, here, and without flower decorations - I didn't recognize it ... so what? exactly take ??

Well, if two dollars, then what to think? Like ice cream! Throw it away if you don't like it!

damn, ambush ....... I don't eat ice cream at all. Never. Nikako That is, I’ll go tomorrow and check it out .... but does your shredder also have a lid?

Damn, ambush ....... I don't eat ice cream at all. Never. Nikako That is, I’ll go tomorrow and check it out .... but does your shredder also have a lid?

Aha! Schaub then store the chopped straight in a container!

I got some useful little things for the kitchen. Information may be useful.
Greenery mill, Kitchen Craft, UK:

Steel blades, sharp. Cuts well: greens (dill and parsley) with little or no juice:

A device for making rolls. Japanese firm (Shiawase Zushi?):



Very easy to use. But very functional. The end has come to my dancing with the bamboo rug.

Ksyushk @ -Plushk
I have such a thing, I fell for the price. I don't like it at all. A candidate for a garbage can.
But the chopper, like Lara's, cuts, it seems, is not bad, but I had to wash it in scrap. True, mine is not quite like that, a little less, but also on the principle of a meat grinder. In short, I don't use it either. I tried garlic - because of one or two cloves ... But I haven't tried nuts. At one time I bought a Chinese garlic chopper, hefty, with metal knives. Again I thought that two cloves of garlic would just smear there. And now I adapted it for crushing nuts - I really like it.

Ksyushk @ -Plushk
I have such a thing, I fell for the price. I don't like it at all. A candidate for a garbage can.

similarly
The shredders that I came across from Shinbo looked like some kind of children's toys. Turning it in my hands, completely disassembling and assembling it, I always put it back on the shelf, the desire to buy was dissolved somewhere ...

And so, I report, I tried the chopper

Sinbo STO6509.

The mechanism for grinding spices was used to grind salt and peppercorns.
Salt took 1 tsp. Spun around for a minute. Result


Pepper was ground for 20 seconds, no more


Cut greens (parsley) with knives for half a minute


If everything went well with salt and pepper, then there were slight problems with the herbs: the knives are being wound around themselves. But it can only be with fresh herbs. We must also look at the dry one. There were thoughts about nuts, but they probably won't work either. In short, you have to try.
So far, in general, the impressions are not unambiguous. I will definitely use it for salt. I do not pour coarse salt into the HP bucket in order to avoid unnecessary damage. And now it will be possible to grind and not be afraid.

In short, you have to try.
So far, in general, the impressions are not unambiguous. I will definitely use it for salt. I don’t pour coarse salt into the HP bucket in order to avoid unnecessary damage. And now it will be possible to grind and not be afraid.

I buy extra salt for HP, it is fine and much cleaner than just stone.

I add sea salt to the bread dough. I buy a small one. But I also have a large one, it usually goes into baking as a decoration. But I have a lot of it now, so I use it now.

I buy extra salt for HP, it is fine and much cleaner than just stone.

In Extra there is a harmful additive, so E-536 or 535 is written right on the pack, now everywhere anti-caking additives are shoved into simple salt
Of course, these additives in salt are minimal, but nevertheless, many people taste this additive, and this already says something, it means not so small amounts for our organisms ...

So I have now completely switched to sea salt without additives!
Although there are also finely ground sea salts with these additives, read the package, all this is indicated there.
__________

“Yellow blood salt (food supplement E536) is potassium ferrocyanide, a complex of ferrous iron that usually exists as a trihydrate. Such a strange name appeared due to the fact that earlier this substance was obtained by fusing BLOOD WITH BOEN with potash and iron filings. Nowadays, it is obtained in production from waste mass containing cyanide compounds, after cleaning gases in gas plants. "

“Food supplement E536 (potassium ferrocyanide) is a derivative of potassium cyanide or otherwise potassium cyanide, a well-known instant poison.
Potassium ferrocyanide is registered as an E-536 food additive to prevent caking and clumping. The substance itself (potassium ferrocyanide) is toxic and, moreover, a chemical product is never pure. That is, during the production of E-536, additional cyanides are formed, including hydrocyanic acid (depending on the method of obtaining E-536). "

"Sodium ferrocyanide E-535
Purpose: Anti-caking agent, clarifier.
Appearance: Yellow crystals or crystalline powder.
Obtaining: From the waste mass after cleaning gases at gas plants; chemical synthesis.
Hygienic standards: In the Russian Federation, it is allowed as an additive that prevents caking and clumping in table salt and salt substitutes in an amount of up to 20 mg / kg individually or in combination with other ferrocyanides in terms of potassium ferrocyanide; residues in wine materials are not allowed.

Salt with E535 additive is DANGEROUS FOR LIFE. Since this salt begins to inhibit the movement of blood in the body. The action of this salt is very slow and destructive. It can take many months before the water lover realizes that something is wrong with it. One of the early signs may be a feeling of coldness in the fingers. Such salt is very widespread. Even sometimes there is no mark on the packaging with salt about the content of the additive E535 in it. You can distinguish it by taste, but only those who have already experienced the destructive properties of such salt. Usually this salt is slightly darker and whiter than regular salt. And it tastes worse. If it seemed to you that your favorite salt from the recently purchased new batch became whiter than before, then the reason may be precisely in the addition of E535. "

Therefore, I have now completely switched to sea salt.

I also take a coarse grind, and at home I grind it myself, as I need

Girls, but I read somewhere that sea salt should be added to the finished dish. It seems that something in it is destroyed during heat treatment, maybe iodine or something else. I only put it in salads or add some salt. Maybe there are different sea salt?

Girls, but I read somewhere that sea salt should be added to the finished dish. It seems that something in it is destroyed during heat treatment, maybe iodine or something else. I only put it in salads or add some salt. Maybe there are different sea salt?

Salt mass

Eat without iodine, eat with iodine
There are tons of beneficial supplements and minerals:
Hawaiian black and pink, Himalayan, Indian, Peruvian, Persian, Danish, Cypriot, Australian, elite French Fleur de Sel, Moroccan, Atlantic, Sicilian ...
These salts, of course, - to subject to heat treatment - means to kill everything useful in them
🔗

Oh girls, thank you for the information on sea salt. I have never used it, and now, thanks to you, I will try.

Oh girls, thank you for the information on sea salt. I have never used it, and now, thanks to you, I will try.

Just look, you need to buy food. And then they sell for baths in pharmacies - this is the bottom to eat.

In Extra there is a harmful additive, so E-536 or 535 is written right on the pack, now anti-caking additives are shoved into simple salt everywhere
Of course, these additives in salt are minimal, but nevertheless, many people taste this additive, and this already says something, it means not so small amounts for our organisms ...

Now I read on the packaging of Extra salt - with food anti-caking additive E-536 (mass fraction not more than 0.001%). Made salt by DSTU.
I use this salt specifically for the bread maker, so as not to scratch the bucket. Sometimes I add salt to the dish. I never noticed any taste.
I have been using sea salt for 3 years already, but I do not put it in conservation and do not salt cabbage with it because of the iodine content in such salt, albeit small (I am reinsured).

Just look, you need to buy food. And then in pharmacies for baths they sell - this is the bottom to eat.

Nah, I won't eat for baths ...

In Extra there is a harmful additive, so right on the pack it says E-536 or 535, now everywhere they shove anti-caking additives into simple salt

Therefore, I have now completely switched to sea salt without additives!
Although there are also finely ground sea salts with these additives, read the package, all this is indicated there.

Oh girls, I can feel the bitterness in this salt. And I also read somewhere about this additive. I threw out all the extras, bought sea salt, carefully read the composition. And what do you think, at home I began to look at the packaging again, and at the very end it says: contains an additive anti-caking agent E536. Here are the bastards, right? They do not write in the composition, but attribute them in an inconspicuous place.
So, be careful, even with sea salt. Now I use Iletskaya for cooking, and I poured the sea into the Ikeevskaya mill.

It says on my salt - NO ADDITIVES
"Salute di Mare"

Girls from Ukraine .. no one had any plans to buy Berner any time soon? Not enough for a full package from Germany to split the delivery ... if anything - in a personal

I bought just such a thing - Sinbo STO6509 Spice and Herb Grinder.

: lol: I also bought myself such a "MIRACLE". Probably my worst purchase in a while. As for me, you can immediately throw it in the trash. I tried to chop fresh greens - this is a complete kapets He does not cut it, he just crumples it. Everything is hammered into his knives, in short, it sucks. Then I decided to chop the peppercorns. So he began to jump out when rotating and scatter throughout the kitchen, but he never grinded anything properly. Mine laughed at me in the full sense of the word, and I was amused by my stupidity. In short, you won't even give this device to anyone, it will be very ashamed of it.

Girls from Ukraine .. no one had any plans to buy Berner any time soon? Not enough for a full package from Germany to split the delivery ... if anything - in a personal

Eh, I really wanted to. How I like them. But, Makabushechka, with your help I bought everything for myself, for my mother, and for my daughter-in-law. Maybe there are some new graters or inserts there?

Hello.
And that there is no Berner in stores in Ukraine? I bought more years ... 8 years ago ... mamma mia. how much time has passed!
And now the ROST supermarket has a department with a burner. Grater with nozzles ???

There is a berner, why not? only for the price that it is in the store, you can buy 2 sets from the Germans, and be sure that the original product

Then it is clear, I just do not know how much it costs now, which is cheaper to order from Germany itself, you have to look for the sake of interest.

In Kiev (buffet table near the station) it costs 597 UAH.

It is awesome, I must say, now I will definitely look

Girls, tell me, is such a thing as a VES grain sprout good? Nobody heard?

There is irrigation and heating .. Heating 20W pulls like a yogurt maker. I am afraid that in summer it will not be possible to germinate in the heat, overheating there will be terrible, nothing will survive. I found a video here, but I can't insert it

... tell me, is such a thing as a VES grain sprout good? Nobody heard?

I have one, Nadya gave me NVK Good!

A question for connoisseurs
The better to "spread" the pancake dough over the pan (on the pancake maker)
Kind of like a special fit
But I can't find where it is sold
Buying a frying pan for 1500--00 because of her is not funny, since I will not use a frying pan
Please tell me where this is found or what to replace
Called
"Pancake dough dispenser"
Thank you very much in advance!

A question for connoisseurs
The better to "spread" the pancake dough over the pan (on the pancake maker)
Kind of like a special fit
But I can't find where it is sold
Buying a frying pan for 1500--00 because of her is not funny, since I will not use a frying pan
Please tell me where this is found or what to replace
Called
"Pancake dough dispenser"
Thank you very much in advance!

🔗
🔗

Thank you Sens!

[Pancake spatula with dough dispenser]

Please tell me where this is found or what to replace
Called
"Pancake dough dispenser"

I saw at Tescoma:

Pancake spatula with dough dispenser

I liked this thing, you can easily cut the film. A box with a film and a device for cutting the film.

And where does such beauty live?)))

I bought it in a nearby supermarket.

Googled. Found only Russian sites (((
Girls, if anyone stumbles upon Ukrainian, let me know !!!
I liked the thing very much)))

Googled. Found only Russian sites (((
Girls, if anyone stumbles upon Ukrainian, let me know !!!
I liked the thing very much)))

🔗 We choose Ukraine and the city where we ourselves can buy or ask our beloved one-site friends.

Wow ! In exile, I found my city and the store where I bought this film.

Thank you))) Found it.

Girls, I just can't find a wire (spiral) slotted spoon for deep-frying with a diameter of 15-16cm in Moscow, I saw wire mesh of this size, but I want it with a spiral (I met from 18cm), as in the picture, can anyone have met this?

Girls, I just can't find a wire (spiral) slotted spoon for deep fat with a diameter of 15-16cm, I saw wire mesh of this size, but I want it with a spiral (I met from 18cm), as in the picture, can anyone have met this?

And here
🔗

I saw a similar one at Epicenter (where everything is for professionals), but ... what diameter it did not pay attention to ...

Ala, I'm in Moscow, there is no Epicenter nearby, there is a Metro, but there is also only 18cm.

Nina, thanks for the link, 7 inches is 18 cm. Apparently they don't make less of them, you will have to buy a net.

UPD Yes, I looked at Ibee 6 "- only mesh!

Girls, I just can't find a wire (spiral) slotted spoon for deep-frying with a diameter of 15-16cm in Moscow, I saw wire mesh of this size, but I want it with a spiral (I met from 18cm), as in the picture, can anyone have met this?

There are similar - 🔗


But this (simpler) I bought a couple of years ago in a fixprice for 36 rubles, diameter 15cm.

But this (simpler) I bought a couple of years ago in a fixprice for 36 rubles, diameter 15cm.

I have exactly the same, bought in the store "All by ..." for 5 UAH.

But this (simpler) I bought a couple of years ago in a fixprice for 36 rubles, diameter 15cm.

WHY I missed THIS !!!!

Thanks for the link, but it's out of stock ... radishes!

I have exactly the same, bought in the store "All by ..." for 5 UAH.

I recently bought it in the "All Po ..." store for 15 UAH. There are less and more.