Kitchen stuff (1)

Well, after garlic for example?

You can wrap the mortar and pestle in plastic bags, crush the garlic and discard the bags.

You can wrap the mortar and pestle in plastic bags, crush the garlic and discard the bags.

Good advice!

[Sveta]

Julia, 10 years ago I was presented with exactly such a set, then it was expensive and new. The lid quickly broke, well, it turned out to be fragile. And I still use the board, it's my favorite! There are no cuts on it, the tree is very hard, whole. But the nuance - she really does not like hot and long-wet - bends in length. Then we have to put a hot pot with water on the bulge again until it cools completely, almost evens out. I no longer experiment with it, I just cut on it.

Sveta - thanks for the clarification on the board
In principle, I was not going to put hot on it, just cut it, well, if I store boiled pork on it, I will spread the paper under the meat, it will take on excess moisture, because there is a lot of that moisture from boiled pork.

Good advice!

+100

Well, after garlic for example?

I always rinse after garlic, without detergents, and of course not in PMM.And nothing bad happens to her, but it doesn't stink of garlic
Sometimes you need to quickly make some powdered sugar, and if it is a hot season, then the remaining powder can then stick and no napkin will completely clean them out of the pores of the mortar, so I rinse it too.

And I will hardly bother with the bags - it's easier for me to wash

And I will hardly bother with the bags - it's easier for me to wash

Why with bags? There is a film for such purposes.

Why with bags? There is a film for such purposes.

yeah, and a garlic press))) But seriously, I think myself, why did I decide to wash it in the PMM?

Why with bags? There is a film for such purposes.

It doesn't matter what to use - a film, a bag or a bag or something else - the meaning is the same - a mortar and a mortar to use its roughness without "intermediaries" and it washes perfectly. I already have 5 types of these mortars - no problem

yeah, and a garlic press))) But seriously, I think myself, why did I decide to wash it in PMM?

Sometimes you need a homogeneous garlic puree, then rub it with coarse sea salt in a mortar, but this is rarely needed. More often I use a ceramic grater with spikes at the bottom, it also turns out puree, but not very homogeneous.

I don’t remember if there were such things.
Avocado Cuber for cutting avocado into cubes


Ceramic yolk separator

🔗

But most of all, it hovers over the Yanko Design Almighty Board, which replaces the cutting board and scales.
🔗


So I don't even know straight ... Firstly, would my hand go up with a knife on the tablet ... and secondly, how hygienic it is

Is it bamboo? Or a simple wooden one?

Bamboo. And if you think that the bamboo board is one-piece, then no, from the moisture cracks appear at the junction of the strips. I store wet food on plastic or porcelain under such a lid.

Ceramic yolk separator

🔗

I have such a chicken on the shelf collecting dust, it is impossible to separate the protein from the yolk

Bamboo. And if you think that the bamboo board is one-piece, then no, from the moisture cracks appear at the junction of the strips. I store wet food on plastic or porcelain under such a lid.

In appearance it seemed to me that the board is type-setting, and not whole.
Well, the tada board will live separately, a cutting life, and the boiled pork in a plate under the lid separately
But the lid is thick, solid, in theory it should live a long time.

And I got such a trifle. A bottle for Chinese tea. The temperature can withstand from -20 to +120 degrees, inside the strainer. It costs about 60 rubles.

In appearance it seemed to me that the board is type-setting, and not whole.
Well, the tada board will live separately, a cutting life, and the boiled pork in a plate under the lid separately
But the lid is thick, solid, in theory it should live a long time.

And I have a whole board in my set, the texture is fully visible.


Apparently, I don't have bamboo China ...

In general, even a simple tree - if impregnated with hot linseed oil - will not grow moldy, since the pores will all close for moisture access.

But is it possible in more detail, about the impregnation? All the boards are new wooden now, I would not want to eat with mold.

I have been looking for silicone lids for so long and today I bought Fissman with a diameter of 24 cm, ideally fit the Brand bowls 502 and 6051. I bought a round fine tea strainer, it closes tightly (made of stainless steel), put spices in it and cooked it with the game in a pressure cooker , it turned out great.

I just saturate it with ordinary vegetable oil and let it soak and dry ... I hear about linseed for the first time ... What's the difference?

You can wrap the mortar and pestle in plastic bags, crush the garlic and discard the bags.

And why take care of the mortar like that? This is exactly what you need!
My mother has a huge mortar, kind of like marble (or whatever they are). Smells stunned from her. Such deliciousness!
Washes in warm water without detergent. Then wipe it dry with a cloth ...
I have the simplest and cheapest, ceramic. I also just wipe it with a damp cloth or wash it under water and that's it.

I just saturate it with ordinary vegetable oil and let it soak and dry ... I hear about linseed for the first time ... What's the difference?

It is believed that the best impregnation for wood is tung oil, then linseed oil ... And how often do you impregnate it with vegetable oil? because the old smell

I saturate it once - until it's new ... I went and smelled it - it doesn't smell like old oil ... the boards are constantly being washed ...

I'm waiting for the non-boiling lid to be brought to me.

🔗

Cool lid ... It will probably be convenient for her to remove the foam from the broth too !? How much does it cost and where? ...

I don’t remember if there were such things.
Ceramic yolk separator

Something chicken of some kind vomiting strange ... somehow I don't want to buy it at all after such a picture ...

I'm waiting for the non-boiling lid to be brought to me.

🔗

Cool little thing.

Cool lid ... It will probably be convenient for her to remove the foam from the broth too !? How much does it cost and where? ...

I thought so too ...

Something chicken of some kind vomiting strange ... somehow I don't want to buy it at all after such a picture ...

+ 100 %

Cool lid ... It will probably be convenient for her to remove the foam from the broth too !? How much does it cost and where? ...

There the link is inserted. I repeat - 🔗 Costs 490 rubles, delivery from Moscow.
She wouldn't order one, but Yonanas took it for the company with the popsicle machine. I also caught my eye "for the company" -
Folding lattice Chef Basket Chef Basket for cooking for 350r. I still don't know why I need it, but my eye caught.
🔗

... for the company with the ice cream machine, Yonanas took it.

Gyy, she almost bought Yonanas))), but reason prevailed - Yonanashu bamiks)))

And I got such a trifle. A bottle for Chinese tea. The temperature can withstand from -20 to +120 degrees, inside the strainer. It costs about 60 rubles.

Arina, where was the bottle bought - the city, the shop?

[dining room]

And I have a whole board in my set, the texture is fully visible.
Apparently, I don't have bamboo China ...

I had homemade elm ones - they were so very similar. At least in the beginning they were very similar. Did them somewhere in the 95m. From a single board, thickness 10mm. They held out for a long time, now there are only two left. And they still cracked. Here is one of them (spoon there dining room).


Now about the impregnation. Now it is not very noticeable - a lot of time has passed.
I impregnated only once immediately after fabrication. First, he warmed up natural linseed oil to a boil (it was then possible to get) drying oil and spread the board boiling with a brush. He smeared heavily, almost to a gloss, as if he were painting. Then he dried it for two days. And then he "baked" this board in the electric oven. He warmed up the empty one on the "four", then transferred it to one, laid the boards for about an hour. At that time I had such a technology for wooden spoons. So that they are not decorative, but real for the business.

(That was when the youngest was like that)
I also used it for boards. It worked well.

Arina, where did you buy the bottle - the city, the shop?

I bought it in China for my mother. It turned out to be a very handy thing. I have never seen such people in our country.

And they found an unexpected solution for a wooden board. During minor repairs at the dacha, they walked the board with an electric plane. Well, the smell was from shavings, I can tell you. But now, like new.

[Lga,]

I'm waiting for the non-boiling lid to be brought to me.

It is best to soak wood with refined linseed oil, I bought it in the department of stationery for artists - it is clean, without impurities, and a pleasant smell.
It needs to be poured into a small container, heated to 80 ° C in a water bath, I measured the temperature of the oil with a thermometer.
Then we take an ordinary small cheap paint brush with natural bristles and dip it in oil - paint the board.
I went through with a brush 2 times, it is possible, in principle, more, I just had a lot of wooden things and little oil.

I want both a lid and a mesh
Lga, I'd rather have a lid for you
Will you share it later? It's hard to believe that the foam breaks out and slows down. I'm starting to foam! Oh! Oh! ... All the milk goes away
And commercials are always good. No, we need our own tester!

Will you share it later? It's hard to believe that the foam breaks out and slows down. I'm starting to foam! Oh! Oh! ... All the milk goes away
And commercials are always good. No, we need our own tester!

Irish, of course I will unsubscribe, as it really is. I also liked the cap. I don’t boil milk, there’s no need for now, but pasta and dumplings regularly run away ... although I follow it and don’t leave the kitchen - just turn away, the job is ready, the escape was a success. But for the sake of experiment, I'll check the milk.
Issued an expedited EMS delivery by Russian post. From Moscow to St. Petersburg was brought in two days, but the city was promised only by the end of next week. FAST delivery -

But is it possible in more detail, about the impregnation? All the boards are new wooden now, I would not want to eat with mold.

It is best to soak wood with refined linseed oil, I bought it in the department of stationery for artists - it is clean, without impurities, and a pleasant smell.
It needs to be poured into a small container, heated to 80 ° C in a water bath, I measured the temperature of the oil with a thermometer.
Then we take an ordinary small cheap paint brush with natural bristles and dip it in oil - paint the board.
I passed it with a brush 2 times, it is possible, in principle, more, I just had a lot of wooden things and not enough oil.

Once there was a time - I dug deeply into this issue, I have already forgotten a lot, but if the tree is valuable, then the sunflower ninada is not recommended.

I don’t boil milk, there’s no need for now, but pasta and dumplings regularly run away ... although I follow it and don’t leave the kitchen - just turn away, the job is ready, the escape was a success.

and I often had such shoots before, and with the advent of the pressure cooker, I cook milk, pasta and dumplings only in the well, nothing escapes, beauty

Who has such a thing? Where to adapt it? I do not find use for it, I cook for the exit.

if I'm not mistaken, this is a slotted spoon. but how is she in business ...

This is a whisk for whipping, Soviet, very uncomfortable, I threw it away

This is a whisk for whipping, Soviet, very uncomfortable, I threw it away

I was also going to throw it out, but the thought crept in, and suddenly my hands are crooked and I'm doing something wrong.

Who has such a thing? Where to adapt it? I do not find use for it, I cook for the exit.

This is the strainer, a professional bartender's tool designed to sift out large particles such as ice or pieces of fruit when pouring a cocktail from a shaker into a glass. "Wikipedia"

Clear . Thank you girls. This thing is coming out.

And another question for those in the know. This tap nozzle from Teskoma, how is it? In the kitchen, the faucet, almost new, is very water splashing from the spout, will this thing save you from splashing? I understand so it works like a shower. I don't want to produce useless items. And I didn't hear any intelligible answer from the seller, however, as usual ...

And another question for those in the know. This tap nozzle from Teskoma, how is it? In the kitchen, the faucet, almost new, is very water splashing from the spout, will this thing save you from splashing? I understand so it works like a shower. I don't want to produce useless items. And I didn't hear any intelligible answer from the seller, however, as usual ...

I have similar things, but only with an additional flexible hose.

I am very satisfied. But I bought them because there was really a lot of spray and a tap with a high spout. My attachment completely removed this problem. Plus, it's easy to direct the jet where you want it. Especially when cleaning a large sink, it is convenient. Plus, there is a switch from a soft jet to a shower. In theory, the nozzle you are asking about should also have a switch.
I found only one minus - I can't make out in the place where the filter mesh is. I have been using it for three years, if suddenly the water stops flowing, I will buy the same one.

I would like one like yours, but they are not on sale. One company we have is engaged in Tescoma, they said that it was never on sale.
Thanks for the answer, I will take it.

I read somewhere that such nozzles scatter water, reducing the pressure. Feeling as if there is more water. But in fact, less is being spent.
I also plan to buy

Came across such a thing for the test. And what is it for, where can it be used?
- remove asterisks

Came across such a thing for the test. And what is it for, where can it be used?
- remove asterisks

In addition to asterisks, something else must be inserted before .com, light.

In addition to asterisks, something else must be inserted before .com, light.

Oppa, it was, it sure was! ...
While I was writing, they have already helped, thanks!

It says in English that it is ideal for baking - strudel, muffins, etc., for cutting puff pastry. Has sharp blades `~ 130 mm wide. This is how it is written, but is it true - ...

[dopleta]

It says in English that it is ideal for baking - strudel, muffins, etc., for cutting puff pastry. Has sharp blades `~ 130 mm wide. This is how it is written, but is it true - ...

Thank you, dopleta, but I just can't figure out how to make cupcakes or strudel from these strips ...