Kitchen stuff (1)

[Larissa]

Larissa, and what else can they grind except as it says there: garlic, ginger, zest?

Gal, well, how do I know? So far, I have only seen her on the internet, and even then - so far with a negative review. But this is not yet in my collection.

Well, you give me, I can say I have already fled to order it ...

So far I've only chopped garlic and ginger, but, in my opinion, you can do anything, but why? The quantity is small.

[Gal]

Gal, and sho would have been Oh Maybe something else will need to be reduced

I noticed that yulmart disappeared from my link. Strange - the link is inactive, this is not an advertisement, but an answer to a question. At the same time, the above link works for ozone, surprisingly.

[Chopper for garlic, ginger, zest]

Chopper for garlic, ginger, zest BIO VIE BV1074
🔗

And if I have an alligator ... do I need this thing?

I noticed that yulmart disappeared from my link. Strange - the link is inactive, this is not an advertisement, but an answer to a question. At the same time, the above link works for ozone, surprisingly.

I was also surprised. Ways are not confessed lord forum ...

And if I have an alligator ... do I need this thing?

Anechka, this little thing grinds very thinly and a small amount, so you need to know better or not ...

Girls, tell me! Yesterday I bought a case for foil, and in some places I read that it is also for food film. It will come off or, for the film, a mini-cutter case is better.

I ask, because at the moment there is no film at hand to experiment, and I want to buy a second one.

[Gentlemen]

Gentlemen, can anyone help me meet this on-line sale:

This is an ice container. Very handy! You unscrew the lid, pour water to measure, put it horizontally in the freezer and that's it! It is also very convenient to get the cubes!

Was accidentally bought in one of the shops in Italy a couple of years ago. How many I looked for such again - I have not met anywhere else ((

I'm also interested in such a thing ... only hereGentlemen no, here Ladies mostly

Girls, tell me! Yesterday I bought a case for foil and in some places I read that it is also for food film. It will come off or for a film it is better a case with a mini-cutter.

I have a film in this case. I'm happy that this is the best thing so far, but I think that with a mini cutter it will be even better

but the most annoying thing is that nowhere on the internet is anything like this on sale searched for ((

And what's worse than disposable cube bags? In my opinion, it is also very convenient! And they don't take up space.

And what's worse than disposable cube bags? In my opinion, it is also very convenient! And they don't take up space.

They are no worse. They are better. Personally, I have thrown away all the reusable ice molds for a long time and have been using these disposable bags for several years.

I also threw, but the ice maker prepares the ice for me.

Girls, tell me! Yesterday I bought a case for foil, and in some places I read that it is also for food film. It will come off or for a film it is better a case with a mini-cutter.

I ask, because at the moment there is no film at hand to experiment, and I want to buy a second one.

,
This is not the first year I have had such cases, only the foil comes off, the film will not come off

[Larochka]

Here it is: 🔗

Larochka, could not see, and what for the forbidden word between the points was?

P.S. Below I read what I was talking about.

Only did not understand, some new rules on the forum or what?

It seems that inactive links were allowed ...

girls, but for this "Rug non-stick reusable 33 x 40 cm" rug 234 rubles is it expensive? or is it a normal price?
I'm going to make an order in one Internet-magician and came across this rug, in theory I need it, but I don't want to overpay either.

We have such rugs from 80 to 100 rubles usually.

I bought similar rugs, only the manufacturer is different, in Okey for 90 rubles

And I have a Teskomovsky baking mat not to be confused with a dough cutting mat, for 250 rubles. took, enough for them, like an elephant!

I also have Teskomovsky, I am also very happy. I advised my friend, she also constantly thanks me for him.

I bought similar rugs, only the manufacturer is different, in Okey for 90 rubles

I have both Teskom's rugs and rugs from Okay firm "You.ll iove". The Okeevskys are significantly inferior in quality to the Teskomovskies.

[Valyush]

Then I will not buy, it does not burn, I will see it somewhere, then I will buy it.

Valyush, buy yourself a Teskomovsky film for baking and you will be happy !!!



Ideal as a multi-purpose double-sided baking tray for all common ovens. Baked food is not baked or burnt; no need to use fat. Made of excellent heat resistant material, with high quality non-stick coating. Reusable, withstands temperatures up to 260 ° C, suitable for all types of ovens, including microwave ovens. Can be washed in the dishwasher. 3 year warranty.

First I bought myself one thing, and then ... then two more !!!

Well, before that I liked it !!!

Girls, well, explain to me - how do you see the difference between them? I have these rugs, all different ... And German, and Swedish, and Israeli, and several Chinese - well, I don't see the difference! Is that the Chinese are a little thinner - so what? All perform the main function in exactly the same way!

[rough]

I bake bread in the oven every other day. From the proofing basket, I spread the dough onto a rug laid on a glass cutting board, and then I pull this rug onto a baking stone. I take out the finished bread by pulling the rug. In general, he fidgets here and there all the time. I have instead of a stone rough clinker tiles. I have been using Teskom's rug (film) for about two years, I will not say that it is like new, but still in a very decent condition. But I tried to bake in Chinese, it literally rubbed itself on a stone in a month. I had to throw it away. Now I use Chinese rugs only for baking pies, etc. smooth disgusting. And functionally they are really the same.

I bake bread in the oven every other day. From the proofing basket, I spread the dough onto a rug laid on a glass cutting board, and then I pull this rug onto a baking stone. I take out the finished bread by pulling the rug.

For proofing the dough on the hearth, I use a very thin baking sheet with a very thin bottom, on this baking sheet I put the dough in the oven after proofing. This allows you not to crawl the dough from place to place and not to deform, not to get stress from shuffling. The bottom of the baking sheet is very thin, it heats up on a preheated plate instantly, without consequences for the dough.

I didn’t understand the charms of the baking film somehow ... I didn’t see the difference in baking between the baking film and the baking paper. It's easier for me to throw out the paper than to wash, wipe, and monitor this film.
The rug and the film are different things, I read here - some do not quite delve into the topic.

For proofing the dough on the hearth, I use a very thin baking sheet with a very thin bottom, on this baking sheet I put the dough in the oven after proofing. This allows you not to crawl the dough from place to place and not to deform, not to get stress from shuffling. The bottom of the baking sheet is very thin, it heats up on a preheated plate instantly, without consequences for the dough.

The dough doesn't crawl, but the film crawls over the stone. And the bread is baked on film.

I didn't understand the delights of baking film somehow ...I did not see the difference in baking between film and baking paper. It's easier for me to throw out the paper than to wash, wipe, and monitor this film.
The rug and the film are different things, I read here - some do not quite delve into the topic.

Everyone goes crazy in their own way. I understood all the charm of the film after I tore off the paper from the finished baked goods several times. Thank you for clarifying that the rug and the film are different things, otherwise there are such illiterate as I come across

: I understood all the charm of the film after I tore off the paper from the finished baked goods several times.

I thought so too, until I bought normal paper. Now there are different rugs, and Teskomovsky ordered.

The dough doesn't crawl, but the film crawls over the stone. And the bread is baked on film.

It is baked on a film - that's right!
But while you pick up the film with the dough and transfer it to the oven, the deformation of the dough happens - after all, the film cannot keep a rigid form like a baking sheet. For this, the dough is planted on a shovel.

I probably wrote it not quite clearly. In this case, a thin glass board plays the role of a shovel. I pull the rug (film) from the board onto the stone. The dough doesn't even wobble.

From the proofing basket, I spread the dough onto a rug laid on a glass cutting board, and then I pull this rug onto a baking stone.

I thought so too, until I bought normal paper. Now there are different rugs, and Teskomovsky ordered.

For many years I have been buying one type of paper, nothing sticks. Somehow I immediately fell on her, on the one that was needed, so there was no sad experience with tearing away.
Teskomov rugs -. That is why they are good that they are plump, do not fold and do not move when rolling. I somehow rolled it out on a thin Chinese rug, not at all, I felt the difference and fell in love with Teskom's rug even more.

I thought so too, until I bought normal paper. Now there are different rugs, and Teskomovsky ordered.

Aha, paper rules! I also have a stone, a piece of bread from a basket is transferred to parchment and on it, like on a sled, it slides from a cutting board onto a stone and on parchment and bakes. Absolutely not adhered. But the rug had to be pulled off the board by the scruff of the board, he himself did not slip in any way, one might even say - kicked, so while the bread was thrust into the oven, it was constantly baked.

I also always use paper. Nothing ever stuck.

Hello everyone! I once saw a spatula at a friend's pastry chef - spatula, it is slickon, inside it has a metal base. And at the end, it seems to be thinning out. In general, such that you can apply the cream to the cake and, if necessary, turn the cutlets.
It was not possible to split the pastry chef where he took it. Maybe someone has met this, I need ochchchchchchchchchen. Thank you

Hello everyone! I once saw a spatula at a friend's pastry chef - spatula, it is slickon, inside it has a metal base. And at the end, it seems to be thinning out. In general, such that you can apply the cream to the cake and, if necessary, turn the cutlets.
It was not possible to split the pastry chef where he took it. Maybe someone met this, I need ochchchchchchchchchen. Thank you

I bought this one, but it turned out that it was a spatula, here it is
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It seems to be slightly convex on both sides, and I wanted a shoulder blade. But for leveling the cake it is very good, I use it.

Mona! Thank you so much! The fact that the spatula is convex is not scary, but does it have a thin tip? And how is he flexible? I need enough elastic ...

And the bread is baked on film.

I distribute and bake bread on a wire rack. Here he is so cute from below it turns out:

🔗

Larissa, is there anything under the grid for proofing? Doesn't it stick? Tell "in faces".

I distribute and bake bread on a wire rack. Here he is so cute from below it turns out:

I once tried to arrange and bake buns on a grid.As a result, the net was baked into buns Either the dough was too soft, or the handles were crooked No more I will now bake shortbread cookies on the grid. It was in vain that I dragged from Peter himself to Tmutarakan.

Larissa, is there anything under the grid for proofing? Doesn't it stick? Tell "in faces".

Joining

Larissa, is there anything under the grid for proofing? Doesn't it stick? Tell "in faces".

Here in the faces: on a glass tray - a Teflon sheet for a frying pan, then a grid, bread on it, everything in a micron for proofing, then baking.

🔗

Mona! Thank you so much! The fact that the spatula is convex is not scary, but does it have a thin tip? And how is he flexible? I need enough elastic ...

[/ quot]
He finally does not bend, and heavy, it looks like he has metal inside. The tip is thin, pry on the cutlets, it will normally be able to. The length of the working part without the rounded end is 15 cm at the bottom (at the top 16). Here's a picture from all angles

This is an ice container. Very handy! You unscrew the lid, pour water to measure, put it horizontally in the freezer and that's it! It is also very convenient to get the cubes!

Was accidentally bought in one of the shops in Italy a couple of years ago. How many I looked for such again - I have not met anywhere else ((

Found a similar one



Called Polar Bear Ice Tray. Available on ibey, aliexpress and in many internet stores.

[Doxy!]

I looked at the fixprice website - there is no such thing ... but nothing, since this is the case, I will look for the economic ones!

Doxy! I just saw your coveted skimmers in MediaMarkt, however, it's Gefu, they are not cheap:

🔗

He finally does not bend, and heavy, it looks like he has metal inside. The tip is thin, pry on the cutlets, it will normally be able to. The length of the working part without the rounded end is 15 cm at the bottom (at the top 16).

And I recently bought such a shovel. But I won’t find a use for it, I didn’t like it.

[dopleta]

Here in the faces: on a glass tray - a teflon sheet for a frying pan, then a grid, bread on it, everything in a micron for proofing, then baking.

dopleta and how is it in micra for proofing ??? More details, please?

More details, please?

Yes, Marina, of course - that's here I wrote and here, only then I didn’t have a grid yet.

[Doxy!]

Doxy! I just saw your coveted skimmers in MediaMarkt, however, it's Gefu, they are not cheap:

Larissa! Thanks a lot!!! I will definitely visit the nearest media market, take a closer look! If the ordered Chinese is inferior, I'll buy a gefu.
Expensive wire skimmers, Fisler's, it seems, are in the metro, but there is a diameter of 18 - a bit too much. This seems to be what you need!

Larissa! Thanks a lot!!! I will definitely visit the nearest media market, take a closer look! If the ordered Chinese is inferior, I'll buy a gefu.
Expensive wire skimmers, Fisler's, it seems, are in the metro, but there is a diameter of 18 - a bit too much. This seems to be what you need!

Please please ! If only they were and were the right size!

Piano, thank you for pointing out the pizza scissors! I bought it at Epicenter for UAH 55.43. with discount. She cut pizza from a multicooker - I liked it!