metel_007
Quote: Vladislava

metel_007, I will also bake from ordinary soft cottage cheese (market), did you add pudding, but flour, or starch? If so, how much? girls write that you need less than 80 grams, it's not clear how much? I will bake for the first time, I do not know what the consistency of the curd dough should be?
I added starch (how many I don't remember, probably 50 grams), it didn't seem superfluous to me, just be sure to skip the cottage cheese through the meat grinder. The curd dough, like thick sour cream, was squeezed out of the sour cream bag in two layers one by one. Bake, you will not regret it if you like cottage cheese pastries. It turns out a very tender and tasty cake.
Vladislav
Olga, thank you very much for your answer - such details are so important! Now I understand what the curd mass should be !!! I have long wanted to bake this cake, the whole family loves cottage cheese pastries !!! Tomorrow my son had a birthday - I wanted something original for a sweet table, this cake fits perfectly. I really want it to work the first time!
metel_007
Vlada, I think it will definitely turn out especially for such a celebration. Happy birthday to my son
mamontenok
Marinochka thank you so much for this recipe! Yesterday baked for dinner, everyone really liked it, deliciously fast and beautiful! The combination of chocolate biscuit and curd is amazing. I didn't have time to take a picture, but this recipe will take root with us, the whole family, consisting of 4 people, voted FOR !!!! Thank you!!!
mka
mamontenok , I'm glad that I liked the pie. Bon appetit to the whole family!Pie Pads
Merri
Marina, thanks for the interesting recipe! Very beautiful!
redcat
And how delicious it is!
Pie Pads
Thank you very much MKA, such an unusual structure and such a wonderful combination - creamy vanilla + airy chocolate! We checked out everything while still hot, clarified the name and ordered several cakes in advance
mka
Girls, health!
And I don't bake anything anymore. I went to T. Malakhova's system, I eat properly and improve my health. And then I almost stopped visiting, and I no longer exhibit recipes ...
Rick
Quote: mka

And then I almost stopped visiting, and I no longer exhibit recipes ...
Has life become boring?
mka
No, not boring. On the contrary, a desire to live appeared. And before that, it existed. And now I love myself and take care of myself.
ychilka
Thanks for the delicious pie. She took homemade cottage cheese, added a little milk and sugar, interrupted it with a blender into the curd mass. Instead of pudding -40g corn starch. And some vanilla. Delicate sponge cake with delicate curd filling. Thank you!
Anatolyevna
I wanted something with cottage cheese. I baked a pie. The biscuit is incomparable, but the curd failed (homemade, not cool). Like everyone else in the photo did not work: girl_sad: Boom to try again.
CurlySue
Thanks for the recipe! Did it yesterday.
But I was too lazy to separate the yolks from the whites, so I went nuts. As a result, of course, it did not look like a biscuit for me.
I am already spoiled by the "Chocolate on boiling water" biscuit, which has a similar recipe in terms of components, but you do not need to whip it separately.
In general, the cake is still delicious.
Thanks for the idea!
mka
You are welcome
Loya
mka, thank you very much for the recipe and for the unspeakable pleasure both from cooking and from absorption (as well as from the pleasure of listening to the praise of those who are treating themselves) Here is my "weekend" pie

Pie Pads

The taste is just for me: a combination of solid, chocolate biscuit and a sour layer of cottage cheese. This time it was crooked, I applied the curd layer 5 times, the mass did not end there. I did it both from a bag and from a syringe to understand which is more convenient. I liked more from the bag. When I was packing, I thought, next time I’ll do half a portion.And when I was ready I realized that it wasn’t, this layer was the most awesome! And favorably sets off the chocolate biscuit. So the conclusion is as follows: organize the pads smaller, and make the hole in the bag bigger (so that the mass does not fit in with sloppy pretzels). I will repeat unambiguously, cooled down is very tasty.
Loya
I baked a pie this weekend. I decided to find Pudding for the purity of the experiment. Found it, baked it. I liked the version with homemade cottage cheese and starch better! The difference in tastes of the two ingredients is more noticeable. The chocolate biscuit sounds brighter, or something ... This time I also changed the execution of the cake: I made it on a baking sheet, there was a bigger hole in the bag with the curd mixture, the layer turned out to be only 1. Here are the pictures:

Pie Pads

Pie Pads

In general, there are a lot of opportunities for creativity! Thank you, MKA!
lettohka ttt
The original cake, I liked it! Thank you Marinochka bookmarked !!!

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