Cheesecake

Category: Bakery products
Cheesecake

Ingredients

Flour 2 st
Eggs 4 things
Butter or margarine 185 g
Sugar 250 g
Cocoa 6 tbsp. l
Water 10 tbsp. l
Baking powder (baking powder) 2 tsp
For curd mass:
Cottage cheese 300 g
Egg 1 PC
Butter 2 tbsp. l
Sour cream 3 tbsp. l
Sugar 4 tbsp. l

Cooking method

  • Melt butter or margarine with sugar over low heat (you can use the microwave).
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  • Add cocoa, 6 tbsp. l of water. Refrigerate.
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  • While the mixture is cooling, take the eggs and separate the whites from the yolks.
  • Beat the whites until a standing foam.
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  • Mix the yolks with flour, baking powder, the rest of the water and mix with the cooled mass.
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  • Add whipped egg whites and stir gently
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  • Mix all the ingredients for the filling.
  • Grease a flat baking dish, place the dough in it and smooth the surface with a spatula.
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  • Spoon the curd mass on top with a spoon.
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  • Bake the pie in the oven at t * 200 * C for about 50 minutes.
  • This time I had almost 500 grams of cottage cheese and I didn't want to leave it. Usually all the cottage cheese settles to the bottom during baking and the dough is completely covered up. This time this did not happen for me and the cottage cheese is visible on the surface of the baked pie, but this in no way spoiled the taste of the pie.
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  • The finished pie can be cut into pieces and garnished with whipped sour cream, ready-made whipped cream, or use fresh fruit with a cooking syringe.
  • But with us, it usually does not come to decoration, and we cut the cake while still warm.
  • Serve the cake with black coffee, traditional tea or sweet milkshake.
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The dish is designed for

16 servings. One serving 290 kcal

Time for preparing:

45 minutes

Cooking program:

Oven

Note

The recipe was published in a culinary magazine back in the 80s. The magazine itself has not survived, but some recipes have been cut out and pasted into my old notebook.
Our family fell in love with the pie and took root. And he often prepares. The recipe is very simple, quick to prepare and always a very interesting result.
Try this Curd cake too, maybe you will like it too.

NM
Nelya, how much sugar, butter, etc.
gawala
Quote: NM
and how much sugar, butter, etc.
And it's true, hang up lope in grams ..
nila
Hope, Galina, I don't know what happened. But I wrote everything, I also checked it before sending it, all the ingredients were in place. And while it flew, they disappeared somewhere. Itself was very surprised when I saw.
Maybe my internet is to blame, I barely wrote a recipe, the mob hangs and disappears all the time. the Internet.
lettohka ttt
Nelechka, the pie is super! : bravo: Thank you.
gawala
Quote: nila
I don't know what happened.
Quote: nila
The recipe was published in a culinary magazine back in the 80s. The journal itself has not survived,
so the sugar and butter are lost ..
Cheesecake
nila
lettohka ttt,
Natus, you love cottage cheese baked goods, so try this cake too! He's really delicious. And if you cut the naprozhenka beautifully, and decorate it with cream on top, then the guests will not be ashamed.
gawala,
Galyun, nope! In the clipping, the mustache in places, after all, I copied from there! This can be seen while flying to the forum, some kind of Internet virus ate intercepted
Rituslya
Nelechka, you can go crazy with beauty! A real chocolate cake with cream! And what a wonderful cut! Mmmmm!
Nelechka, thanks!
We will definitely cook!
NM
Nelya, I will cook the recipe very soon.
Tatka1
nila, Nelechka, took in the bookmarks, I will definitely bake) Thanks for the recipe!
Zebra
I testify, very tasty! The eldest daughter on the Internet found a similar recipe called "Petersburg Curd Pie", now she sometimes bakes.
Cheesecake
nila
Rituslya, NM, Tatka1, Zebra,
Girls, thank you for visiting my page and not too lazy to write your review! Whoever tries to bake this unpretentious pie will be glad to hear the impression.
Ritochka, this pie can be served like chocolate pies. I am lazy, I do not like to bother with decorations.
Tanya, nooo, my pie is not from St. Petersburg. The roots of my pie go far beyond many of the Internet.
Now I will try to take a picture for you two.
This is how it should actually look
Cheesecake
Eugene
Nelechka, thanks for the delicious pie recipe!
nila
Evgeniya, and thank you!
There are a lot of recipes for cottage cheese pies, and each of the recipes is original and tasty in its own way
Zebra
Nelya, not St. Petersburg at all. The recipe that my daughter found is very similar, but under a different name. By the way, I wrote this, because everything tasty and easy to prepare scatters quickly and is overgrown with legends and additions ...
Thank you!
Borkovna
Nelik, thanks for the recipe! The remainder of the curd lies in the zero compartment of the refrigerator. Just waiting for your recipe.
nila
Helen, it's good that your cottage cheese has waited for my recipe! I hope you cook it, and I'll wait for your experience! The recipe is simple and quick, especially with our helpers!
Jeanne44
Incredibly delicious creamy pie! My husband is delighted, me too!
Thank you! I will repeat!

Cheesecake

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