Mozzarella salad

Category: Cold meals and snacks

Ingredients
mozzarella cheese
fresh tomatoes
fresh cucumber

Cooking method

Ingredients for 2 servings
mozzarella cheese - 1 ball large
tomato - 1 pc. the size of cheese
fresh cucumber - 1/2 pc. middle
red onion - 1/2 pc. the size of cheese
green onions - 1-2 tbsp. l. chopped
garlic - 1 clove
basil leaves - 4-5 pcs.
salt, vinegar - to taste
salad dressing:
grain mustard - 1 tsp
vegetable oil - 2 tbsp. l.
lemon juice (vinegar) - 1 tsp. taste
sugar (syrup, honey) - 1 tsp.
Salad dressing:
Combine vegetable oil, vinegar, sugar, mustard, mix until smooth, let it brew a little. we taste and adjust it.
Cooking salad:
Finely chop the garlic, the green onion, finely chop the basil leaves.
Cut the cucumbers into thin slices, cut the onion into thin rings according to the number of cheese slices.
Combine cucumbers, red onions, sprinkle with a little vinegar, add a pinch of salt, mix gently so as not to damage the vegetables.
Add garlic, green onions, basil, let the vegetables brew while the rest of the products are chopped.
Cut the cheese into thin slices.
Cut the tomato into thin slices according to the number of cheese slices.
We collect salad:
Put the vegetables on a plate in a circle, alternating mozzarella cheese, tomato, a pinch of cucumber-onion mixture, etc., you get a small colored wreath of vegetables.
Top the salad with salad dressing and serve.

Note

Fresh, delicious, spicy salad!

In the summer, when you don't want to eat anything from the heat, it will be just right!

Cook with pleasure and bon appetit!