Pies with apples (dough with sour milk) in a multicooker Polaris 0508D floris

Category: Bakery products
Pies with apples (dough with sour milk) in a multicooker Polaris 0508D floris

Ingredients

with milk 500ml
egg 2 pcs.
Wheat flour 1 kg.
sugar 2 tsp
salt 0.5 tsp
vegetable oil 3 tbsp. l.
dry yeast 8 gr.
For filling
apples 5 pieces.
sugar 1 tbsp. l.
vanillin

Cooking method

  • Test recipe from the site.
  • We dilute the yeast in a small amount of warm water (about 1/4 cup). Grind eggs with sugar and salt. Add oil and beat with a whisk. Add milk, stirring constantly with a whisk, then yeast. Pour flour in portions and knead soft dough that does not stick to your hands. Put the dough in a bowl and put on the multi-cook program 30 gr. for 1 hour before doubling in volume. Then either divide the dough in half or bake from everything. I have divided.
  • Pies with apples (dough with sour milk) in a multicooker Polaris 0508D floris
  • I made pies out of half, and put the second in the freezer (you can store it for a week). Then we sculpt the pies, leave the finished products in the proofing for 20 minutes. We put on the baking mode for 40 minutes, turn over and for another 15 minutes.
  • For filling
  • Peel the apples, cut, add sugar and vanillin
  • Pies with apples (dough with sour milk) in a multicooker Polaris 0508D floris
  • Pies with apples (dough with sour milk) in a multicooker Polaris 0508D floris

The dish is designed for

7-9 pcs

Time for preparing:

40+15

Cooking program:

bakery products

Note

From this dough you can make any pies, dough sausages and pies. Any filling is taken - meat, fish, fruit, etc. For savory dough, take 2 tsp. salt and 0.5 tsp. Sahara

Nicaletta
your recipes, as always, come in handy Yes, and the pies look appetizing Thanks for the recipe
lisa567
You are welcome!!!! You can come to me !!!
Vasyutka
lisa567, Olesya, thanks for the dough recipe! This is the third time I've done it. There turned out to be surplus of sour milk, your recipe was very useful. made pies with potatoes, cabbage, liver., and sweet ones with frozen currants. I partially used rye flour, there was little wheat. Yeast and live and dry used.
Everything is very delicious.
Baked in the oven.
lisa567
Vasyutka, you are welcome. I am glad that you liked the recipe and came in handy.

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