Gasha
AZal, to your health!
irman
Gasha, today I didn’t make it to the rolls, but I did the Eskimo fish. Delicious !!! (y) The husband of the supplement asked: yes: We will study the recipes further. Thank you!
Gasha
To your health, Irisha! It is a pity that there is no photo ...
irman
I haven't learned how to upload them yet.
Gasha
Learn ..

In a nutshell: upload a photo to the Radical. ru, copy the address of the loaded photo with the mouse - the first line. Paste the address into the message box. Select it with the mouse until it turns blue. You click on the third button in the bottom row of codes - above the message. The button - next after the red YouTube - is a picture of someone there ... If you did everything right, then your link will be framed with the required code.
irman
I am with the computer for now. Here the son will come and let him explain your scribble to me. : smartass: Thanks for the explanation.
Gasha
Good
celfh
Have I seen this recipe for pachimu? To bookmarks!!!! I will definitely cook
Gasha
Go to pick mushrooms ...
celfh
No, all week at home, we'll go on a trip
AZal
My beloved woman liked the halibut from the Eskimos so much that I repeated it today, which I am reporting.

The halibut carcass turned out to be weighty and the fillet came out 1.2 kg. Divided the fillet into small pieces, salt and pepper, sprinkle with grass
Fish from the Eskimos

Prepared the sauce, chopped the onion, chopped the crackers
Fish from the Eskimos

I took a form and threw butter in it
Fish from the Eskimos

Preheated the dish with butter in the oven
Fish from the Eskimos

Filled out the form:
onion
Fish from the Eskimos

fish
Fish from the Eskimos

Anointed the fish, not sparing, with sauce
Fish from the Eskimos

Sprinkled with cracker
Fish from the Eskimos

And put it in the oven (185 degrees) for 20 minutes.
At the end of the time, took out the form and sprinkled the dish with grated Parmesan
Fish from the Eskimos

and again - in the oven (190 degrees).

After 10 minutes I received the finished dish:
Fish from the Eskimos

I cooked rice for a side dish in a Moulinex CE4000 multicooker-pressure cooker (9-12 minutes of heat treatment in the "Low pressure" mode)
Fish from the Eskimos

Opened a bottle of chilled dry white wine and set the table
Fish from the Eskimos

Fish from the Eskimos

My daughter (2 years 10 months), having eaten with visible pleasure two pieces of fish, announced: "I love halibut"!
AJlEHA
AZal, thank you for the delicious story with illustrations)
AJlEHA
Gasha, such fish is beautifully tasty!
Thanks for the recipe)
Gasha
Many thanks to everyone for the wonderful reports and kind words! I am very glad that I liked the fish!
Antonovka
Ganechka, the day before yesterday I made fish again - now from cod! I bought an unfrozen fillet. It turned out just great! How it ends, I will definitely repeat - my husband is a fish lover
Gasha
Thank you, Lenok, for not forgetting this recipe!
Antonovka
And I, and I ... in general, I remember a lot of things - and a fish in an oriental style (I love) and a fisherman's cod (I confess, I did not do it) and much more
Gasha
Oh well vaascheee !!! Kisses on both cheeks !!!
sedw
Gashenka !!!
Many thanks to: girl_love: for a wonderful recipe !!! Caught got some chilled cod. So I decided that it should be from the Eskimos (I also ask their forgiveness). Along the way, there were some substitutions, for example, sour cream for homemade yogurt, crackers for bread sticks, the cheese was not Parmesan, fish, of course, but it turned out very wonderfully delicious !!! Juicy, self-sufficient, sooo !!! delicious !!!!
I wanted to show, it didn't work out (((I haven't inserted photos into messages for a long time (((

Gasha
Allusya, and thank you for such a wonderful review. Try to insert a photo by this instruction
sedw
Gashenka, thanks
right now))) and I'll try)))
Fish from the Eskimos
OOOO !!! It seems to work)))
then - further)))
Fish from the EskimosFish from the Eskimos Fish from the Eskimos
fas))) Fish from the Eskimos
profile Fish from the Eskimos
here)))
Gashenka !!! thanks for the science !!! 🔗

Gasha
Well, you are my clever girl !!!
sedw
I tried to)))
It was so tasty)))) that I even told about you and your recipe on another forum)))
Gasha
It is right! Let everyone be delicious!
Tancha
Gasha, I've cooked so many times and I won't bother to thank everything.Thank you for such an affordable and delicious recipe! Now I always have a briquette of pollock fillets in my freezer. I defrost it a little bit and you're done. In the evening, the son asked for such a fish, and everything is ready!
Gasha
To your health, Tanyusha!
Feta
Can you cook pink salmon like that?
kavmins
amazing recipe! live a century ... and you don't even suspect about such delights from the Eskimos ...
Thank you!!!
OlgaGera
Quote: Feta
Can you cook pink salmon like that?
Why not? This is the only way I cook it, only without the cracker. Defrost the fish slightly so that the knife will cut and then according to the recipe.
Now I'll do it with a cracker.
The recipe is great
Tancha
I'll cook this fish tomorrow! Fast and tasty! Gashenka, another merci!
Tancha
Gashenka, another thanks. The recipe for the magic wand!
Crochet
Quote: Gasha
crumbled cracker

What if you crush the crispy bread?
nila
Gasha, and thank you for Rybka from the Eskimos from me. True, I had the simplest hake, but still it turned out very tasty.
I cooked in Princess 115001. I cooked at full power for 15 minutes, then opened it, sprinkled with cheese and turned it off. I held it for another 15 minutes with the lid closed.
Fish - lick your fingers!
Fish from the Eskimos
kil
Crochet, not ... the cracker tastes better, I've only added crackers to cutlets for a long time, the taste
Crochet
Quote: kil
cracker tastes better

Yes ?

I don’t remember ...

But I believe you Irish !!!

Of course), buying a pack of crackers in the store is not a question), but the whole thing is that my purchased They don't eat cracker, well, they don't like it, except to crumble the remains of the birds ...

And I had already rolled out the lips with bread to cook, as it seemed to me, with them, too, it should turn out very well ...

Oh, how reluctant to trudge to the store because of a pack of crackers, who would have known ...

Maybe I didn't think about the bread at all ... it can really be, it will work out for myself ...


kil
Crochet, Inna, don’t worry, do as you want. And the fact that your crackers do not eat is not here, there are no crackers, there is a breading of crackers, this is completely different, they get soaked, but they give a different taste, these are not crackers, so try to put them in the cutlets and say then whether you liked it or not. In Auchan, I take the cheapest crackers (11 rubles each) several packs at once and grind their breading.
redleafa
Gorgeous recipe! We need to screw up !!
kil, this is the head !! I will also breaded Ashanovsky crackers. Can?
kil
redleafa, can
Tumanchik
Gasechka today baked limonella according to your recipe (in pieces, I was too lazy to shoot fillets)! Insanely delicious! Crust to my mind! The cracker had a smoky flavor. So the crust is just mortality! I'm taking the recipe to my catalog! Thank you very much!
VitaVM
Gashenka, and a huge thank you from me. Preparing hake. He left with a bang.
Pavlena
Gasha, Gashenka, thanks for the recipe! I cooked from cod fillet, it turned out very tasty! Tasty both warm and cold.
Fish from the Eskimos
Tancha
This is my favorite instant fish recipe. Dry frozen fillet briquette is always kept in the refrigerator. Crackers, like Ira, I take in Auchan, I always stash the pack, I also love the breading of them. When urgently needed, the fish is ready for cutting in 10-20 minutes, and during this time I peel the onion. Grated cheese is also always in the freezer. For me, it's just a lifesaver.
tanushenka
Gasha, thanks for your recipe, the fish turned out very, very: two-ok: though I read the recipe, but when I was about to make it, I didn't find it and made it as a keepsake (I forgot about the cracker and lemon), the fish I had chum salmon steaks, the fish turned out juicy, added more carrots. I will do more and more ...
j @ ne
I'll raise the recipe, I did it yesterday - there was not enough time, but here everything is easy, according to the description. It turned out very tasty and tender! My fussy eats and praises! I take the recipe into service, thank you very much Gachet !
Maria_A
Gasha, I plan to cook this fish today, I really liked the recipe. Unfortunately, I bought the crackers sweetish with flax and sesame seeds. Won't these fit?
Tancha
Quote: Maria_A
Won't these fit?
They will do. Gasha has not been in the subject for a long time.
Svetlenki
Children are delighted !!! And my children eat fish very selectively.

Fish from the Eskimos

I send the author a big MERCY! Fast, clean, VERY tasty!
Tancha
Quote: Svetlenki
Fast, clean, VERY tasty!
Yes! I always have a box of pollock fillets in the freezer in stock!
OlgaGera
Quote: Gasha
crumbled cracker
I have no crackers. and they are not stored. what to replace?
Svetlenki
Quote: Tancha
I have a box of pollock fillets

And I have a box Pollock fillet in a box is very worthy!

Quote: OlgaGera
I have no crackers. and they are not stored. what to replace?

I don't know if it will help, but I literally had the remains of nachos lying around and always caught my eye. I did it with them. Knocked them off with all the proletarian hatred for lying around the house for so long

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers