Baked Potatoes with Fish Meatballs

Category: Fish dishes
Baked potatoes with fish balls

Ingredients

Large potatoes 4-5 pcs
Minced red fish 200-300 g
Spelled 50-70 g
Bulb onions 1 PC
White cabbage, minced zucchini optional
Medium salted cucumber 1 PC
Garlic 3-4 cloves
Tomato sauce 100-150 g
Dried basil, black pepper, salt taste

Cooking method

  • Baked potatoes with fish ballsBoil potatoes in their uniform
  • Baked potatoes with fish ballsBoil the spelled until tender
  • Baked potatoes with fish ballsIn the minced meat, twist the onion, garlic, vegetables if desired in a meat grinder, salt, pepper, add your favorite seasonings. Stir with spelled
  • Baked potatoes with fish ballsPeel the potatoes boiled in their skins, cut them lengthwise into halves, remove the middle of the potatoes so that they make boats. Place the potato halves on a baking sheet covered with foil, season with salt and pepper
  • Baked potatoes with fish ballsForm meatballs from minced meat, put them tightly in potato halves
  • Baked potatoes with fish ballsFor the sauce, I took ready-made mashed tomato pulp. Tomatoes can be chopped
  • Baked potatoes with fish ballsAdd garlic grated on a fine grater to the sauce, pickled cucumber, dried basil, pepper and salt on a coarse grater. Mix well
  • Baked potatoes with fish ballsPlace the cucumber-tomato sauce on top of the meatballs (and can be added to the barrels)
  • Baked potatoes with fish ballsPut the dish with potatoes in an oven preheated to 200 degrees for 20-25 minutes. Then grate the cheese on a fine grater and sprinkle the potato halves with grated cheese
  • Baked potatoes with fish ballsTurn on the grill for 5-10 minutes and brown the cheese. It turns out so yummy
  • Baked potatoes with fish ballsServing and serving
  • Baked potatoes with fish balls

The dish is designed for

2-3 servings

Time for preparing:

1-2 hours

Cooking program:

Oven

Note

The idea was taken from Povarenka. Interested in the sauce. Made my own changes and cooked. Very interesting result
A two-in-one dish!

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