Challah potato with salad dressing in the oven

Category: Yeast bread
Challah potato with salad dressing in the oven

Ingredients

Wheat flour 600 gram
Boiled potatoes 2 pcs.
Potato broth 250 ml.
Apple salad dressing how much will it turn out
Salt 0.5 tsp
Sugar 1 tbsp. l.
Yeast saf moment 1.7 tsp

Cooking method

  • Based on the bread recipe "Shaped wheat bread with apple"
  • https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6771.0
  • Salad dressing - the composition is more suitable for salad dressing than mayonnaise.
  • Lemon juice - 1. tbsp. l.
  • Vegetable oil (sunflower) - 3 tbsp. l.
  • Egg - 1 piece 75 grams
  • Ready granular mustard - 1 tsp
  • Salt - 0.5 tsp.
  • Sugar - 1 tsp
  • Sour apple - 100 grams on a coarse grater.
  • I made the dressing, whipped it up and added the apple. I left it to infuse in a bowl on the table while I prepared other products for the dough.
  • According to the recipe, mix the potato broth with boiled potatoes, and you should get 250 ml. by volume.
  • We put all the products in the bucket of the bread machine, turn on the "Dough" mode.
  • Then we form a braid of bundles and leave it to stand in the oven at 30 * C until it doubles, the proofing went quickly.
  • Baking in the oven at 180 * C.
  • According to this recipe, bread can be completely baked in the bread maker in the Basic mode (basic) 3.50 in time.
  • Be prepared to add some flour or water (liquid) to the dough for the best result, for which you need to keep a little sifted flour and a measuring tablespoon on hand.
  • molded a braided challah
  • Challah potato with salad dressing in the oven
  • the finished braid turned out to be very large, the dough rose well, which even slightly deformed on the baking sheet during baking.
  • challah cutaway after cooling
  • Challah potato with salad dressing in the oven
  • this is what the finished dough looks like after the bread machine

Note

Bon Appetit

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Merri
Beautiful challah!

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