Cheesecake "Angel's Tears"

[Lozja]

Lozja hi, where are you from? Pudding can be replaced with Polish puddings, Budun for example, or other puddings, I think this business is in all villages in Galicia

Girls, about baking powder 1 pack = 10g. I'll fix the recipe now

I am from a small town in the Khmelnytsky region. I'll try to search again, but it seems like our supermarkets don't have puddings.

[Lozja]

Lozja, if you don’t find it, I’ll send you to one "village" called Vinnitsa.

[Lozja]

Lozja, if you don’t find it, I’ll send you to one "village" called Vinnitsa.

In order not to bother anyone, I swear by oath to once again go through all our stores. But if there is no such thing in Vinnitsa, then what can we say about a small town with 35 thousand population.

And I baked it! With amazing efficiency for me - I read it, went to the kitchen, baked it (like "came, saw ..."). It is impossible to ignore such a beautiful thing. And what is the name! Can't resist! In short, here.

It just got out of the oven.

And this is already tears coming through. There is no incision yet - it is still cooling. If it works out well, I'll lay out the cut. I don't really get along with meringues, soufflés, etc.
So I wanted to bake this cheesecake, especially since there was a pound of cottage cheese in the refrigerator for urgent disposal. Something, however, had to be replaced: milk for 33% cream (no milk was found at home), so I did not put vegetable oil. And my daughter spent two days practicing baking meringues, so ten yolks in a jar were in the refrigerator. I added yolks to the dough and to the cottage cheese not by the piece, but approximately (pouring from the jar). And there were still a little frozen plums in halves and I laid them out under the souffle, sprinkled with a little cinnamon sugar (with cinnamon). I ground the cottage cheese with a blender, but not too hard, not into a paste. I beat the squirrels with a mixer, and the funny thing is that I can't do it! I beat it by hand with a whisk perfectly, but if with a mixer, then I never know what will come of it. And now it turned out to be a lush, but slightly fluid mass. Quiet words aolathat can be up to soft peaks. I like it - it's beautiful! And we will try after complete cooling.
aola, Thank you!!!

[March]

March, you have a cool cheesecake. Tanned like that.
Well, that's understandable ... he was born at sea.

That's right! By the way, we have 30 in the shade. And it's not hot, it's pleasant warmth.
In general, after laying out the soufflé, it baked for 15 minutes at 170 degrees on the middle shelf with convection. Maybe it was necessary without it or on a lower shelf? I am dark in matters of soufflé-bizet ...
And here is the cut.

And delicious! Yes, the fruit goes well with this cake.

Here they are, angelic tears. So, I tell you, I had 500 grams of cottage cheese, I decided to make half a portion. When I made the dough ... something seemed to me that it was not enough, well, I made the second half portions, in general, it turned out a bit too much. I do not use pudding, since there is nothing besides starch, salt and dye and flavor, then I took 2 tbsp. l of cornstarch, a pinch of salt, vanilla and milk a little less, about 100 grams .. here .. and everything else according to the recipe

Appetizing! Handsomely!
So I think that next time I will do without pudding, replace it with a spoonful of starch + vanilla (though I only have potato). And I wish I had a smaller diameter shape, otherwise everything would be slightly "smeared".

[Lozja]

Lozja, if you don’t find it, I’ll send you to one "village" called Vinnitsa.

Ludik, do not bring people to Oman, you sent me corn starch, and the pudding in our "village" was filled with other products from otterovs ... and now there is also starch, here!

so why did I send you, if it is ???

so corn starch appeared recently, when did you send it, then it was not

And my today's cheesecake "shed a tear"



I made half portions - also great for a 26 cm shape

[Kava]

Kava, great cheesecake turned out!
You see, the weather is wet, so he quickly shed a tear.

Aha, scum! I will go gobble up peck a piece before bed

[Käsekuchen vom Blech? Curd cake from a baking sheet]

The recipe is good, even very good, but it is too familiar, however, under a different name: Käsekuchen vom Blech? Curd cake from a baking sheet , from the site GOOD KITCHEN, author - KsyushinaMama, already uploaded in 2006

I do it very often, which is why I noticed that it was something familiar.

I wonder if it will work in a multicooker? Nobody tried it?

Unlikely. The whites will not bake.

[MaDaMa]

MaDaMa, many recipes are similar.
Direct links on the forum are also prohibited.

[MaDaMa]

MaDaMa, many recipes are similar.

Removed the link

[Lozja]

Lozja, if you don’t find it, I’ll send you to one "village" called Vinnitsa.

in our village heaps of this good. but who could not find it. Wait, I'll tell you where and how.

[Svetlanka]

Svetlankawhen I sent it, then it was not yet but wait, of course, wait it was heaps everywhere

But I’m probably the only one like that - I took two to the bookmarks and kept going around the bush, but I don’t dare to do it .. Something seems to me very laborious. Some kind of festive recipe, not everyday. Although it’s delicious, I don’t even doubt it ...
Or am I wrong?

[here]

But I’m probably the only one like that - I took two to the bookmarks and kept going around the bush, but I don’t dare to do it .. Something seems to me very laborious. Some kind of festive recipe, not everyday. Although it’s delicious, I don’t even doubt it ...
Or am I wrong?

Not alone. But my enthusiasm subsided due to the lack of pudding or cornstarch. And then, literally the day before yesterday, being in another city, I found vanilla pudding (I bought 5 packs at once) and I was already all ready. Next week I'm piling. As for the laboriousness - I don't think, I have two similar recipes (here and here), but in addition to the curd filling, there are also vskie perversions. And here, just put the filling on the dough and beat the whites on top. Why is it time consuming? It is done quickly, such pies are eaten just as quickly due to their deliciousness.

thank you, your honey, too, took away ...
I am probably more annoyed by the meringue: I have a hand mixer (not the best one). And with my hands on the meringue, I somehow never kill the squirrels, they fall strongly at me ...
Perhaps that is why it seems laborious and festive.

[laxy]

laxy, I am not a supporter of laborious recipes with two or three dozen ingredients. Believe me, this recipe is just detailed for convenience, and not for the maximum complexity of the cooking technology. And the meringue ... it's more of a soft soufflé in this cheesecake, so don't worry. You can also beat the whites with a hand whisk. But it turns out VERY tasty! And a lot (I made half a portion in a round mold d 26 cm). So make up your mind and join

thank you girls for your support. I decided to do it today ... I will definitely share the results and impressions. I risked a full portion, otherwise the family is sheer swallows ...
The mixer, after all, was not included either for the dough or for the proteins. Well, I don't like this stupid hand mixer
In short, my pie is now in the oven. And also, as ordered today, the rain has passed, so it seems to be ideal for tears

Thanks for the amazing yummy! I cooked for the guests. There are no photos, because the cheesecake made a real sensation, and there was nothing to photograph after the guests.

Girls, if anyone else doubts - DO. THIS IS AMAZING!!!!!

Last night I cooked half a portion, and then a friend called that she would come for the night. I put it quickly on the balcony to cool down, some droplets appeared in an hour. We took a sample at night looking (), but in the morning there were beautiful microscopic droplets all over the surface, well, just like amber dew all over the cake.In the sun, the pie was all shiny amber. Very nice!

Well, about taste is a separate tale. Directly even no words, what a tenderness in the mouth! I really liked this mass with pudding, you don't even need to chew. I did not reduce milk, everything was strictly according to the recipe. My husband and I sat down to breakfast, on the table there was more than half of the pie. After breakfast, the husband obediently washed the dish. I even lost count of how many pieces I ate.

Thank you very much for the recipe!

The girls had seen enough of your cheesecakes and wanted to cook them too, ran to the shops to look for pudding and didn't find a bummer anywhere, even more so there is no corn starch, and you definitely can't replace potatoes, very good sorry.

Girls, can cornstarch be replaced with cornmeal? Or is it generally the same thing?

And I finally bought a pudding, as soon as I have free time, I will immediately cook a cheesecake

Today I was finally honored with this tempting cheesecake !!!
In my opinion, it worked




The recipe is excellent, the cheesecake is delicious !!!

Girls, can cornstarch be replaced with cornmeal? Or is it generally the same thing?

Starch and flour are different things.

Who baked half the portion, did you bake less time than indicated?

[UZhanka]

Girls, bon appetit and beautiful delicious pastries !!!! And how nice to read that I liked the recipe !!! We have - on the planet Earth - women are just super, they can and can do anything !!!!
UZhanka, just a bomb came out !!
RybkA, still bake for at least 40 minutes.
Alena No, my grandmother, her bright memory, replaced the starch with semolina, it was also delicious! And flour - never replaced.
Night Why can't you replace pudding with potato starch, LZYA! Just add the vanilla. And get a slightly different cheese. Consistency I think so. Depends on milk, in all other cheese cakes, it seems to me, they do not add liquid to the cottage cheese, so there the cheese cakes are a little harder, denser.
And yesterday I was apple pie from Zhivchik baked, meringue too, but in general, such a dull !!! I'll go and take her thanks !!

Who baked half the portion, did you bake less time than indicated?

I bake for 5 minutes less, but the whole point, it seems to me, is not in half a portion, but in different ovens. And there is half a portion or a portion - there is no difference, because the thickness of the cake is still the same, the area is only larger.

I came here to say something. I cook every time and am amazed at how quick it is to make a pie. It seems like 3 layers, but even ordinary cupcakes somehow take more time for me. I throw butter, sugar, yolk, egg into the food processor. While the harvester grinds it all together, I weigh and sift the flour with baking powder. I add, I still hum with a combine until smooth, literally 15 seconds. She took it out, distributed it in shape (the dough is awesome, I really bastard when I wrinkle it in my hands - soft, homogeneous and at the same time not sticky at all!). Then, in the same place, in the food processor, without my bowl, I make a curd mixture, which also takes me 5-7 minutes, no more. I poured everything out, stuffed it into the oven and left to do other things. Then she beat the whites, smeared them and cooked them. Well, really, if you have a combine - very quickly. And delicious!

Well, finally, I will upload my miracle. Here it is - my cheesecake (I've already done it three times)

super, THANK YOU VERY MUCH FOR THE RECIPE !!!!
Here's a piece, help yourself, those who still doubt

[Lozja]

Lozja, you can bake a little less, but it all depends on the oven! I specially tried to bake half a portion, it took 7-5 minutes less in time.
And I really like the recipe and never get bored, especially my granddaughter likes it!

laxyOh, what a yummy !!! And this is for the whole portion?

[aola]

aola I did everything as in the recipe (only I made a little more curd mass (I just had a lot of curd, nothing to do with it)

So today I zababahala this cheesecake ... It turned out very tasty .. Only my cottage cheese layer almost ran away ... it has already crawled out to the edges .. you need a higher baking sheet or make half a portion ... baked in less than 50 minutes ... Sonulya strongly approved and said not to clean up far .. I suffered a tremendous thank you ..

Today I liked this cheesecake even more ... I already bought a higher baking sheet so as not to risk it ...

[lega]

Girls, for all thanks - many thanks !!
It is very pleasant that you and your loved ones like the recipe !! My granddaughter Nastena also loves it very much, well, it’s just unprofitable for me to bake it, it’s swept away on the fly. Therefore, they force pecti!
legaI have a 6 cm height, it will also climb out, but mmm has not yet run away! And the son has good taste

[aola,]

I baked it today. We will try it tomorrow.
Delicious turned out. Definitely, I will still bake. Only I overexposed it before applying the meringue, the lower layers turned out to be rather dry. And I'll add less sugar next time.
aola, thanks for the recipe

[Pogremushka]

Pogremushka, I'm glad I liked the recipe! Bon Appetit!
Dear bakers, cake makers, hostesses and hosts! Happy New Year!
Happy New Year!
I wish you happiness, joy!
Don't drink wine - brandy
For a snack - goose,
New Year's cake is thicker
There are more friends at the table,
Have fun from the heart
But you can't fall under the tree
To Santa Claus
He did not take him to the sobering-up center.

Aola, thanks for the tasty treat! Niskolechki is not difficult, beautiful and delicious unusually! I barely looked up from the cheesecake! Virgo I recommend! be sure to do it !!!

Today I made it, very tasty, thanks for the delicious.

I brought a report and a tremendous thank you - it is amazingly tasty !!!
dough and meringues were prepared for 1/2 of the norm for a mold of 26 cm in diameter. added 100 ml of cream and 300 ml to the curd mass. I didn't add any milk, butter, and I added lemon zest and pressed the halves of a canned peach into the mass, baked longer !!!

[natapit]

natapit , AbAldet! What waves ... and tears ... and this peach is so welcome

Thank you for reminding me for this recipe, I used to make it, however, very tasty! I even remember the original name, "Curd pie - tears of an angel." Gotta repeat

[natapit]

From time to time I stare at this recipe, I really like it.
What stopped us was that we did not have and still do not have puddings or cornstarch. And besides, I don't like starch in cottage cheese. I thought instead of starch to add corn semolina, we have it, but something also did not really tempt me.
I have almost come to terms with this, but now I read the post natapit and cheered up.
If I understood correctly,natapit did not add any thickeners to the curd, only cream and milk?
Did you add eggs? And nothing escaped anywhere?
What do you think, if I add 2 eggs, half a glass of sugar (to taste), a glass of milk to 0.5 kg of cottage cheese (half a serving), then my cottage cheese will not run away when baking? Moreover, I want to add frozen lingonberries and cherries on top for sourness, then protein cream.
Please help, I've been licking my lips on this cake for a very long time.
Cottage cheese is already in the refrigerator waiting in the wings.