Cheesecakes

Cheesecakes

Category: Dairy and egg dishes

Ingredients
Flour	1 tbsp. the spoon
Semolina	1 tbsp. the spoon
Sugar	1 table. the spoon
Cottage cheese	200 gr.
Soda or baking powder	on the tip of a knife
Egg	1 piece

Cooking method

• Syrniki prepared according to this recipe have a pronounced curd taste.
• We mix all the ingredients and leave for 5-10 minutes for the semolina to swell.
• With wet hands, we form cheesecakes and put in a preheated pan
• 
• Fry on both sides until golden brown
• 
• Serve with sour cream or jam.
• Bon Appetit.

The dish is designed for

8-9 pieces

Time for preparing:

15 minutes

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Don't you need an egg?

So I did not understand why without an egg. This morning I decided to do it. True, I did not have cottage cheese, but vanilla baby cheese. I did everything as it is written here, but something they started to creep in my frying pan when turning over. I didn't even take a picture. And for some reason only 6 small things turned out? Something seems to me missing from the components here. It would be better if I sent the curd to the curd muffins.

Girls, I think a lot still depends on the cottage cheese, that is, on its moisture content. If the cottage cheese is watery, then the semolina will accordingly have to be put more. Personally, I do it all by eye. The semolina is not strongly felt, but a lot of flour is not desirable, the taste suffers.

I beg your pardon, of course you need an egg. My cottage cheese was not very dry, perhaps you just did not wait for the semolina to swell. ... I totally agree that it is better to put more semolina than flour.

To ensure that it does not creep apart, I always breaded cheesecakes in flour.
On a board sprinkled with flour, I form a sausage from the resulting dough, roll it in flour, divide the sausage into cheese cakes, put each one in flour with one side (there should not be too much flour), turn it over, with a knife directly on the board I form a cheese cake of the required thickness, then equalize, turning knife and hand, sides. It turns out a very neat cheesecake and never spreads. Flour then you can put 1 tbsp. l. for 200 g of cottage cheese. And I never put soda in cheesecakes!

I beg your pardon, of course you need an egg. My cottage cheese was not very dry, perhaps you just did not wait for the semolina to swell. ... I totally agree that it is better to put more semolina than flour.

So, I thought that there was not enough egg. My cottage cheese was neither liquid nor wet. And the whole mixture was even more than 5 minutes for me. Here's an egg, if I added, definitely not creepers. When they cooled down, they even began to crunch at the edges. But not semolina, not flour in the cheese pancakes was not felt at all. Today I bought cottage cheese again, tomorrow I will experiment with it. I just always made cheesecakes without semolina. And then I was immediately interested in the option without an egg!

To ensure that it does not creep, I always breaded cheesecakes in flour.
On a board sprinkled with flour, I form a sausage from the resulting dough, roll it in flour, divide the sausage into cheese pancakes, put each in flour with one side (there should not be too much flour), turn it over, use a knife directly on the board to form a cheese pan of the required thickness, then equalize, turning between knife and hand, sides. It turns out a very neat cheesecake and never spreads. Flour then you can put 1 tbsp. l. for 200 g of cottage cheese. And I never put soda in cheesecakes!

Here the essence of the recipe was precisely to add semolina. And shaping not with flour, but with wet hands.It's just that the author forgot to enter the egg, which is why they spread out. And I fell for the semolina and the lack of eggs, well, like cottage cheese remained in the current house, but I want cottage cheese.
And since you wrote, I also do, but I wanted to experiment. Tomorrow I will do it again!

As they say: "An experiment is the abuse of the mind." By experimenting, you will find your very ideal recipe.

I don't put flour in cheesecakes, only semolina. But I brew in flour, but last time I poured some semolina, but they didn't want to mold me. She baked the dough with a spoon and shaped it right in the pan. We must try with wet hands.

Hands should not be wet, but rather slightly damp. It is best to lightly moisten your hands after each cheese pan.

Hands should not be wet, but rather slightly damp. It is best to lightly moisten your hands after each cheese pan.

I need to be beaten. I forgot to take a picture of the cheesecakes. We just went to see our son, and arrived late, and so I mixed everything for the syrniki for the night and quickly fried it on the weekend, when I had already eaten I remembered the report. Well, I can say that everything worked out 5+! I took the curd mass with dried apricots, mixed everything and went to bed. In the morning it was delicious! Did everything as you said, thanks! Now I will always do that. The current portion will need to be increased 3-4 times!

To ensure that it does not creep, I always breaded cheesecakes in flour.
On a board sprinkled with flour, I form a sausage from the resulting dough, roll it in flour, divide the sausage into cheese pancakes, put each in flour with one side (there should not be too much flour), turn it over, use a knife directly on the board to form a cheese pan of the required thickness, then equalize, turning between knife and hand, sides. It turns out a very neat cheesecake and never spreads. Flour then you can put 1 tbsp. l. for 200 g of cottage cheese. And I never put soda in cheesecakes!

oh and I do the same. I get from 200 grams of cottage cheese completely the whole frying pan of cheesecakes did not count.

I need to be beaten. I forgot to take a picture of the cheesecakes. We just went to see our son, and arrived late, and so I mixed everything for the syrniki for the night and quickly fried it on the weekend, when I had already eaten I remembered the report. Well, I can say that everything worked out 5+! I took the curd mass with dried apricots, mixed everything and went to bed. In the morning it was delicious! Did everything as you said, thanks! Now I will always do that. The current portion will need to be increased 3-4 times!

I am very glad that everything worked out for you. I use this recipe all the time, because I really love cheesecakes precisely for their curd taste.

I need to be beaten. I forgot to take a picture of the cheesecakes. We just went to see our son, and arrived late, and so I mixed everything for the syrniki for the night and quickly fried it on the weekend, when I had already eaten I remembered the report. Well, I can say that everything worked out 5+! I took the curd mass with dried apricots, mixed everything and went to bed. In the morning it was delicious! Did everything as you said, thanks! Now I will always do that. The current portion will need to be increased 3-4 times!

And we will beat you another time, I hope it will not be the last time they did cheesecakes

And we will beat you another time, I hope it will not be the last time they did cheesecakes

NOOOO !!! Chess word on the weekend I'll do it again, even in spite of my husband's diet. I'll eat it myself, but I'll show you my cheesecakes! I'm good, obedient, don't hit me!

Thanks for the wet hand tip. Today I made syrniki according to my own recipe, but shaped it with wet hands. They turned out very neatly, they have never come out so beautiful for me.

The drier the curd, the better the curd cakes. It's good to do from the bazaar. You can add vanilla and raisins, a pinch of salt.

NOOOO !!! Chess word at the weekend I'll do it again, even in spite of my husband's diet.I'll eat it myself, but I'll show you my cheesecakes! I'm good, obedient, don't hit me!

we solemnly promise that we will not beat anyone for anything. This is not our method

Thanks for the wet hand tip. Today I made syrniki according to my own recipe, but shaped it with wet hands. They turned out very neatly, they have never come out so beautiful for me.

You're welcome. What we know, we will tell you, what we can, so we will help

[tatyana5417]

tatyana5417, I made cheese cakes for breakfast today according to your recipe, added semolina to the cottage cheese for the first time. Thanks for the recipe, the family loved it !!!

You are welcome. I hope the recipe will "take root" in your kitchen

Thanks for the recipe. Before, I didn’t make cheese cakes, I couldn’t cook them so that I liked it, but today I did it and didn’t regret it! I prepared a double portion at once, cottage cheese was lying in the freezer. It turned out perfect)))) Warm - amazingly tasty))) THANKS

very tasty cheesecakes. Thanks for the recipe.

You are welcome.

The cheesecakes are excellent! Thanks for the recipe!

Please use

Thanks for the recipe. Before, I didn’t make cheese cakes, I couldn’t cook them so that I liked it, but today I did it and didn’t regret it!

I subscribe to every word
I always lacked the curd taste in syrniki, when there was a lot of flour in them for communication and very creeping when it was not enough, and this is exactly what the doctor ordered
there was market cottage cheese, but a little more than 200 grams, everything is fine, only in the next. once I put a pinch of salt, it sets off the taste
Once again, a huge GRAND MERSY to the author for a verified and delicious recipe

You are welcome. Thank you for your attention to the recipe.

And, as I didn't finish it, replace some of the flour with semolina! This is how I cook casseroles, they are always great! And I love cheesecakes. But, they are either creeping or too dense due to flour. Thank you. Cheesecakes are back in my kitchen

you're welcome