Pie "Sand"

[Filling:]

Pie "Sand"

Category: Bakery products

Ingredients
Margarine	250 g
Sugar	1 tbsp.
Eggs	2 pcs.
Soda (extinguished with vinegar)	1 tsp
Sunflower oil	1 tbsp. l.
Sour cream or fermented baked milk	2 tbsp. l.
Flour	how much dough will take
Filling:
Cottage cheese	700-800 g
Eggs	1-2 pcs.
Sugar	taste
Vanilla sugar	taste
Walnuts	~ 1-1.5 st.
Cherries in their own juice (I think you can also frozen)	taste

Cooking method

• Grind margarine at room temperature with sugar and eggs, add baking soda, then sunflower oil, sour cream, flour and knead the dough to the consistency of dumplings.
  
• We pinch off a part of the dough (about 1/3 - 1/4 of the whole dough), put it in a bag and in the freezer.
  
• Put the rest of the dough in a mold (oiled or covered with baking paper) and evenly distribute it with your palms over the entire mold. We make a small side around the edges.
  
• Add 1-2 eggs to the cottage cheese, sugar to taste, a little vanilla sugar, mix everything. We spread this mass on the dough in a mold, level it with a spoon.
  
• Sprinkle with chopped nuts on top.
  
• Put the cherries on the nuts, not in a dense layer, otherwise there will be a bust of cherries in the pie.
  
• Then we take our dough from the freezer and three of it on top on a coarse grater.
  
• We put the pie in an oven preheated to 180 degrees for 25-30 minutes (until tender).
  
• 
  
• 
  

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

My shape (pictured) is 25x35 cm. It takes exactly 1.5 of the above portions of ingredients.

This pie can still be made without cottage cheese and nuts; instead of cherries, any jam is taken. But personally for my taste, it turns out very sweet and cloying. Can be made with cottage cheese, but without cherries. It is possible without nuts.
But this pie is the most delicious with the filling shown in the photographs.

Bon Appetit!

The beauty! Thanks for the detailed photos

To your health!

About cherries. I had nothing to do with frozen cherries in baking (for baking I always prepare in my own juice), but I think that it has a less pronounced taste than in my own juice, so it can be put in a denser layer, I think.

And I never managed to grate the dough (not in this recipe, another) - for some reason it smears on the grater ((It is possible that you need to keep

And I never managed to grate the dough (not in this recipe, another) - for some reason it smears on the grater ((It is possible that you need to keep

Oh, don’t think, it’s not about you, I’m not going smoothly with that either. This process is problematic, holding it longer will not help, the dough just heats up in your hand and that's it. Unless you try to freeze the dough with small balls, I think, then it will be harder and will not have time to thaw in your hand. Pull out a ball and rub. It occurred to me the last time I made this pie, not so long ago.

Nice pie! In the 90s, they baked with my mother very often. The only filling was jam, more often currant jam. And it is really better to freeze 2-3 pieces, then it is easily rubbed. but the remainder is still not how much you rub, how much you push through a grater, so that curly-haired women turn out

The pie is oh-oh-very tasty, I don't eat cottage cheese, but I ate the pie
I did it without nuts, so it's still SUPERRR! thank you

The pie is oh-oh-very tasty, I don't eat cottage cheese, but I ate the pie
I did it without nuts, so it's still SUPERRR! thank you

Glad you liked it! To your health!

Oksana, thank you very much for this delicious recipe.I just made a mistake in the alternation of layers, my nuts are under the cottage cheese. And instead of cherries, I put plum baked with port