Omela
In this variant, the dough should be slightly sticky. That is, when you touch it with your finger, it gets a little dirty. No more flour is needed to avoid hammering the dough. When shaping, it is better to sprinkle flour on the table. Good luck!
Ikra
Omela, what are you doing to people! Again, the bars started to play today, they turned out prettier than yesterday (I got the knack for throwing them at a pancake). Husbands made I'm afraid, now I will bake them in a day.
Next time I'll have a double dose.
And another thanks to you!
Mandarinka
Well, I don't know how the Moroccans would react, of course, but it's delicious with cheese
Batbouts - miniature Moroccan tortillas
Ikra
"Ostap suffered" (C)
Yesterday I rode home at half past ten in the night. I threw everything into the bread maker, on the "dough" mode. I hung it for 10 minutes, turned it off. Half an hour came right in the bucket, then put it on baking. At the beginning of the first, I was already pulling out hot. No photo, dragged to work. The lid has failed a little, but it tastes great bread !!!! The crust is crispy like a French baguette.
The recipe is mine forever!
Omela
Mandarinka , super awesome cheese buns turned out !! Moroccans nervously smoke on the sidelines.

Quote: Ikra

The recipe is mine forever!
Ikra The same bullshit !!!
Mandarinka
Oksana, thank you again
The dough is so fast, versatile. A lot of cheese has accumulated at the dacha and I've decided to make such a thing out of it (by the way, in Rolsen).

It turned out very tasty, cheese-garlic

Batbouts - miniature Moroccan tortillas

Omela
Mandarinka , yummy beauty !! I also have this recipe in first place in terms of versatility and speed !!
MariS
Ksyusha, Today I tasted your super-boot !!! Thank you! I liked it very much! I will bake more and more - very quick bread.
Photo - tomorrow, today we have no strength!
Omela
Marish, glad you liked it !!! I'm waiting for the morning!
MariS
Ksyusha, brought you yesterday's super-boot (only left in the photo) and thank you so much !!! Delicious, aromatic and easy to prepare ...

Batbouts - miniature Moroccan tortillas

Batbouts - miniature Moroccan tortillas

Omela
Marish, BEAUTIFUL !!!
Omela
And today I put an overripe banana into the batboot! Smeared with sour cream. Smells amazing !!!!

Batbouts - miniature Moroccan tortillas

Did "take away". therefore no cut.
Ikra
Banana straight into the dough, or as a filling?
kisuri
Quote: Ikra

Banana straight into the dough, or as a filling?
I subscribe to the question. I just imagined how you straight a whole banana in a batboot, well, if without the skin ...
Omela
Quote: kisuri

I just imagined how you straight a whole banana in a batboot, well, if without the skin ...

In the dough, of course. Chopped, grinded with yeast, added no sugar. Flour naturally had to be added.
kisuri
Thank you
Now it is clear
LyuLyoka
Mistletoe, I wonder if you can't bake such a cake in a slow cooker? I really want to try it, but my oven does not fury
Omela
LyuLyoka I think you can. First turn on the Dough mode for 1 hour, and then immediately Bake for 40 minutes. Then turn it over and another 20. Something like this.
LyuLyoka
Wow, maybe one of these days I'll bungle, I will report
Ikra
It is from this dough that I bake bread in a slow cooker and bake - both white, and with rye flour, and with all sorts of seeds. For some reason I just add a couple of dessert spoons of olive oil
For the first time I say thank you to Mistleto for this recipe, I have it universal: I will bake a cake, then a loaf, then sandwich rolls for breakfast with me. It's just that I don't bother for a minute what kind of dough to make. Hands already automatically measure everything.
The banana is just idle. Maybe, if I'm not too late to come home from work, I will also send him there.
Omela
Irina, Thank you! He's also a lifesaver, if you need bread in a quick way! And I shove everything in it too - cottage cheese, and potatoes, and cheese.

LyuLyoka , good luck!
LyuLyoka
Mistletoe, specify when on the "test" it will be necessary to open it?
Mandarinka
Quote: LyuLyoka

Mistletoe, I wonder if you can't bake such a cake in a slow cooker? I really want to try it, but my oven doesn't work

LyuLyoka, I baked cookies in a slow cooker 1054
We knead the dough as in the recipe above, then I formed a ball, lightly greased it with vegetable oil and put it in the cuckoo for proofing for 35-40 minutes. I warmed up the cuckoo a little on heating and turned it off. then when the dough doubled in volume, I formed a cake in the shape of the bottom of the cuckoo and started baking right away (next time I want to let it come up for about 15 minutes):
20 min oven, level 1
then turn over to the other side
15 min oven, level 1
Batbouts - miniature Moroccan tortillas
the structure of the bread turned out denser than from the oven, mine really liked it, because it looks like store bread (sliced ​​loaf).
LyuLyoka
Mandarinka, thanks for the details.
Omela
Quote: LyuLyoka

Mistletoe, specify when on the "test" it will be necessary to open it?
I would not cheat, I immediately clicked on the baking.

If as advises Mandarin duck, then after a workout, of course, you need to give 20-30 minutes to rise.
LyuLyoka
I realized thanks. I began to rewrite the recipe, and the salt is only 1/4 tsp. , can I add to taste or is it fundamentally?
Omela
No, it doesn't matter. I already put it without hesitation when 1/2 will turn out when less.
Mandarinka
Quote: Omela

No, it doesn't matter. I already put it without hesitation when 1/2 will turn out when less.

By the way, I also began to put more salt and sugar
LyuLyoka
I baked them more precisely than him

Batbouts - miniature Moroccan tortillas Batbouts - miniature Moroccan tortillas

We liked it very much. My husband has already said that he likes bread from KhP, but the form - this unchanging loaf, is very boring. And here and the texture and taste of the loaf (only with a distinct taste of kefir), the shape of the cake is just super !!!
I’m just thinking, from which side could a banana be attached here? Mistletoe, maybe I did it a little wrong? I put half a spoonful of salt, the rest according to the recipe.
Omela
LyuLyoka , gorgeous batboot !!! And tell us in more detail how you baked it?

Quote: LyuLyoka

I’m just thinking, from which side could a banana be attached here?
The banana in the dough gives the bread flavor and sweetness. This makes an excellent dessert bread.
LyuLyoka
Aaaa, dessert, we are not very like that
(to me, please on "you")

I kneaded it in HP and left it there until the end of the regime - I have 20 minutes. kneading and 1.10 rise. She took it out, kneaded it into a cake, greased it and sprinkled it with sesame seeds, put it in a cartoon. Mode "Dough" 30 minutes and immediately "Baking" for 30 minutes, then turned it over and another 20. Open check after the distance was afraid. A very soft cake turned out, but not an airy crumb, but elastic.
Omela
Quote: LyuLyoka

(to me, please on "you")
Notice! Likewise !!

Irina1607
Omela I also hurry to you with my THANKS
Very, very, very tasty butt-boutique turned out
here he is handsome
Batbouts - miniature Moroccan tortillas
and cutter
Batbouts - miniature Moroccan tortillas
More than half is gone, tomorrow I will repeat
LyuLyoka
Irina1607wow, so chubby
Omela
Irina, really handsome !! And baked in the form ??
Irina1607
Quote: Omela

And baked in the form ??
Yes, it baked in the shape of a round glass, but my batbutik was a little smaller than the shape
Omela
Quote: Irina1607

Yes baked in the form of a round glass
Clear. In the form, it turns out more like bread. Next time try right on the baking sheet !!!
Irina1607
Quote: Omela

In the form, it turns out more like bread. Next time try right on the baking sheet !!!
I wanted to make it in the form of bread because there was no bread, and the child needed to make sandwiches and wait "he does not have time" "I urgently want a sandwich" so I decided to make a plump one and not a flat cake, but next time everything is strictly according to the recipe
I liked the process very much EVERYTHING IS SIMPLE AND FAST
Omela
Quote: Irina1607

and the child needed to make sandwiches and wait "he does not have time" "I urgently want a sandwich"
Irina, I also make buters from a flatbread - you only need to cut it in half lengthwise. But, as they say, whoever likes it !!
Ikra
Omela , you must be patient This recipe has the following fate: everyone will urgently privatize it and do what they want
No, the ingenious recipe turned out to be like Mary Poppins' potion, remember? She gave them to drink from one bottle before going to bed, and to each he seemed with the taste that he loves. So here: no matter what you decide to do, there is only one recipe!
Omela
Quote: Ikra

Omela , be patient
And what am I ?? I'm nicho !! I am even very much for !!!
Irina1607
Quote: Omela

I also make buters from a flatbread - you only need to cut it in half lengthwise.

My child said to me: -Mom, count up such a hamburger to stir up, just make a cutlet of this size
I went to knead the batbutics again (the last piece left for a sandwich) I felt and let go of 1 liter. kefir will have to do a double (or maybe a triple portion of the child's vacation, so the buters near the TV are now in the price
Ikra
By the way, this is:
Batbouts - miniature Moroccan tortillas

also your batboot. In the multicooker!
I just put a little more salt - 1 tsp. and 2 tsp. Sahara.
Do not look that it is white on top - its crust is very tasty. It looks a bit like a roll.
Delicious bread turns out!
Omela
Irina, I'm something ... I'm used to it .. But the Moroccans nervously smoke on the sidelines with their miniature flat cakes.
Ikra
Yes ... they do not understand broad Russian ass soul!
Omela
Wild people !!!!
kolenko
Ksyusha! Take small forms

Batbouts - miniature Moroccan tortillas

And then all the "torpedoes", "submarines", "catfish", "Derijabli" ....
Superfood recipe! Tasty! Quick! There were little kids with cheese and black sesame seeds.
Omela
Lenchik, what a beauty !!!! Lush such !!! And it was not too lazy to sculpt !!!
kolenko
That's okay, laziness. I pressed them with a glass: once or twice and it's done !!!
clavicle
Well, hto asks you, hto? Again with cakes at the waist. the simulators groan and cannot support the weight. scales generally refuse to show numbers. There are only cakes, they fit. In order to lose weight, I added a spoonful of bran and dried onions to the dough. I'll bake it and report back.

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