Omela
yanya , welcome to the forum! Of course you can knead in HP.
Ikra
yanya, I only knead in a bread maker. And I distribute there. Very comfortably!
Chaldeika
Somehow, this dough didn't work for me - I did it twice and twice it turned out anything, but not the batboots.
The first time I made the dough in water and it turned out sticky * naive I * somehow rolled out and squeezed out the forms. The buns are in the shape of slippers and coins. Only three looked like the picture.
The second time I made the dough on kefir. And now it was already sticky - sticking to everything (rolling pin, board, bowl, hands, cup). She spat on the roll and the mold and made half round Russian buns, half coins.
But the buns taste good, delicious. This cannot be taken away.

I was upset.
Omela
Chaldeika , it was necessary to add flour. The dough should not be very sticky. How long did fermentation and proofing take?
Chaldeika
I tried adding flour - three tablespoons (Soviet, large, not tiny from a bread machine). The dough is still sticky.
After kneading, I gave it an hour to rise, and then left it on a baking sheet for half an hour.
Ikra
I will support the owner of the recipe, since I make this dough (for everything I bake) several times a week. Don't be afraid to add flour. Make a dough that is comfortable for you to work with.
Omela
Quote: Chaldeika

I tried adding flour - three tablespoons (Soviet, large, not tiny from a bread machine). The dough is still sticky.
After kneading, I gave it an hour to rise, and then left it on a baking sheet for half an hour.
The proofing is correct, and you get a lot of flour additionally, and the yeast according to the recipe for a different weight. Since your flour is so wet, try to reduce the kefir. The dough should not be too sticky.
Ikra
And I began to put less yeast From greed, or something ... It still turns out well
Omela
And I put less. But Chaldeika grit that the dough does not rise.
Ikra
Mistletoe, I think she has something with either flour or yeast. Or with measuring containers.
Well, this dough cannot fail. Already with me, krivoruchenki, it comes out smoothly! And even in x / n I bake it, and she's a capricious woman, a little something will fail the roof, then it will not bake. And here - like a wound bake, and does not cough.
Omela
By the way, Chaldeikahow do you measure products and where do you knead ??
Chaldeika
Quote: Omela

By the way, Chaldeikahow do you measure products and where do you knead ??
I measure it on a scale, a measuring glass and a spoon from HP. I interfere with it. Yes, and I do it too.
Omela
So on a scale or a measuring glass ??
Chaldeika
Quote: Omela

So on a scale or a measuring glass ??
liquids - with a glass, bulk and solid products - on the scales, yeast and spices - with a measuring spoon.
Omela
I weigh everything.
Ikra
It's been a long time since I showed how this recipe lives with me.
Batbouts - miniature Moroccan tortillas
Omela
Well she lived, tea with nuts saw with batboots.
In the evening she sang songs on the ladder.
(Squirrel-skill)
Ikra
Mistletochka, I just wanted to say another thank you to you. What a successful combination of everything in this recipe!
And I froze this dough, and just left it in the refrigerator for several days - nothing is done to him, the result is always predictably wonderful. Whether you make buns, even a loaf, or even a loaf - it goes with everything. And accepts any additives.
Omela
I love him myself. I always make for guests at the dacha, and everyone asks for a recipe.
kisuri
Caviar, what's inside this croisson? Did you smear it with something?
Ikra
Irish, there is nothing inside. I was just making white bread, but since I was baking on my round clay pancake, I bent the ends. Here's a "squiggle" turned out
kisuri
Nadiia
Mistletochka, and if I add water instead of kifir ............ I still have a post. But these buns are very good. want .......: girl_in_dreams: What do you think ??
Omela
Nadia, in the original water. Of course it will work out, but it will taste differently.
shl. for post baguettes "instant"
Nadiia
Omela, so today I will do it and tomorrow with a report))
Omela
Good luck!
Nadiia
Mistletoe, but I'm not attentive ............ .... I put 11 grams. dry yeast ................. .... but what will happen now !! ?? put her bobbles in the oven.
Omela
Quote: Nadiia

I put 11 grams. dry yeast
will smell like yeast.
Nadiia
Quote: Omela

will smell like yeast.
a batch of yeast poured - dare)))))))
made the second batch - triple and added cottage cheese (they chew with pleasure))
Omela
I did the same with cottage cheese.
Masinen
I also baked these beautiful booths here. It turned out to be a big match. My children only ran for buns. Mistletoe, thanks for the recipe
Yes, my friend is married to a Moroccan and she lived there in Morocco. I called her and asked about these buns. She said they are also baked in the oven in Morocco. But even butter is added to the dough and the dough is kneaded in water. Make them small or large tortillas. They cut it in two and put everything that the soul desires there.
Omela
Maria, glad you liked it! And thanks for the Moroccan!
echeva
so I joined the friendly family of fast baking lovers !!!! THANK YOU!!! Wow!!! I will bake like in Morocco !!!
Omela
Good luck!
Helen-01
🔗
Thank you for the recipe !!! I tried it - and I immediately had to make another portion!
Tetyanka-G
And many thanks from me !!! I bake quite rarely, but here you know, there was no bread at home. But the recipe turned out to be a godsend !!! I have long wanted such buns, flat cakes, dummies (although, I look at the previous photos, they do not seem to be dummies .. I see it happened to me, but for me this is only a plus)). It's just a godsend for summer sandwiches .. there is so much space inside for tomatoes, salad and for anything, a great option for a picnic), you can even use it as edible plates.
Omela
Quote: Helen-01

I tried it - and I immediately had to make another portion!
Elena, glad you liked it!!! Pretty girls turned out !!!

Tetyanka-G , welcome to Batboot Lovers Club !!! I can't get holes inside me. Although I have been baking one cake for a long time.
Tetyanka-G
That's what I got such pillows for myself ... by the way, very similar to the cakes that I had to eat in Turkey, were also hollow inside. I apologize for the photo .. there is no fotik at hand.
Batbouts - miniature Moroccan tortillas
Batbouts - miniature Moroccan tortillas
One of these days I will try again, it may turn out that it looks more like buns. I just threw the trimmings on a baking sheet, so they didn't puff up like that, with the usual crumb.
Omela
Figase Hole !! You are probably rolling thin. I just form a cake with a cake.
Tetyanka-G
Quote: Omela

Figase Hole !! You are probably rolling thin. I just form a cake with a cake.
as it is written in the recipe, so about 4 mm and rolled it out), perhaps the large area of ​​the "bun" played a role, since I cut it out with a square bowl 12 * 12 cm. Now, out of curiosity, I knead the second portion.
Omela
Quote: Tetyanka-G

as it is written in the recipe, so about 4 mm and rolled out
At least one person did exactly as the recipe says!
Crochet
Quote: Omela

At least one person did exactly as the recipe says!

Figo, there are two of us Tyts .

I also rolled out exactly 4 mm., With a straight linea crawling, yeah ...
Tetyanka-G
Quote: Omela

At least one person did exactly as the recipe says!
which is very happy !! (although more often I do not observe everything). Yes Yes, Crochet, Your "miniature" cake just attracted a lot))
and here is the second batch
Batbouts - miniature Moroccan tortillas
this time she rolled it out thicker, and diluted the kefir by a third with water. no cave
that's definitely a universal recipe, you want rolls, you want a loaf, you want bagels, or a la pita-pockets for a picnic and sandwiches
Omela
Quote: Krosh

Figo, there are two of us
Kroshik, but I didn't even notice the elephant !!!

Tetyanka-G , great tortillas!
Crochet
Quote: Omela

but I didn’t notice the elephant !!!

The elephant asks Ksyu, and you in the Assistant did not mix dough for batboots? I would use the speed and time of mixing ...

Quote: Omela

I tried it in different ways. After kneading, give the best result about 40 minutes for the dough to rise, then into the cake. another 30 minutes to get up, baking.

Ksyu, it means the dough is luhhCan't survive? Well if time allows foranotwna ...
Omela
Kroshik-elephant, in the Assistant did not.I always knead in the Thermomix. I think 10 minutes will be enough.

Quote: Krosh

Ksyu, it means the dough is luhhCan't survive? Well if time allows foranotwna ...
I always stand now, even 1 hour for the test.
Crochet
Quote: Omela

I think 10 minutes will be enough.

Ksyu, Pasiba , kneaded, after an hour lII will drink ...

Omela
Babushka
Well, and I want it ... I was in Morocco and ate them. And the figure? have pity, mistletoe!
Omela
Babushka so diet recipe !! Neither butter nor sugar.

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