Omela
Quote: clavicula

In order to lose weight, I added a spoonful of bran and dried onions to the dough.
Ikra
Only today! Another series of "Metamorphoses of Omelkin Batboots"! In all multicooker countries!
Batbouts - miniature Moroccan tortillas
Omela
Irina, metamorphosis -. It looks like an embryo in the 6th month.
Ikra
You can make as much as you want! 🔗
And we already
🔗
You know, although the top crust is not ruddy, but it is delicious, so ... parchment here. I found a word for her.
Mona1
I remembered the school, sandwiches with sausage in buns for 3 kopecks. But those were, I remember, a little smaller in diameter and tall, just like balls. These batbutikas, when I expressed the TASTE OF THE BOOK, I put them in the top-priority list. Or maybe, Omelochka, you will stick me in the recipe for those 3 kopeck Soviet buns, if there is such a thing?
By the way, I barely read these few pages to the end. You just took and poked one girl into the morning pies and I followed the girl there to read. It turned out that I need it too. Then she returned again. And then bang - sent to the apple pies. And I have them disappear on the balcony. Gone there. Right now I'm back again. Mistletoe, you are just like a prisoner of the Caucasus, and I am like Shurik. When he says to her - Can you go straight and not turn?
Omela
Quote: Mona1

Or maybe, Omelochka, you will stick me in the recipe for those 3 kopeck Soviet buns, if there is such a thing?
Monaand I don't remember, to be honest, the taste of these rolls. They were not rich, were they ??? For me, the taste of buns from childhood is this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94381.0

In general, you can ask a question in the topic I am looking for a recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141017.0
Mona1
Quote: Omela

Monaand I don't remember, to be honest, the taste of these rolls. They were not rich, were they ??? For me, the taste of buns from childhood is this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94381.0

In general, you can ask a question in the topic I am looking for a recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141017.0
Thank you, we will search, as they say. By the way, I am now going to bake a palyanitsa. found your recipe and another one. In oschem something very similar, but with some nuances here and there. Well, somehow it got stuck in my head into one thing, right now the dough is melted in HP. If anything worthwhile comes out of me, I will write in the branch where Palyanitsa is. And the most is already scary. I’m still a chicken from the experience of baking in the oven.
Omela
Quote: Mona1

I’m still a chicken from the experience of baking in the oven.
Nothing, nothing !!! The main desire!!!
Ikra
And I still do not stop. The next series: "Seligerskaya, dill":
Batbouts - miniature Moroccan tortillas
Batbouts - miniature Moroccan tortillas
In a slow cooker, as you know. Tomorrow for a picnic - to break off the curls with your hands.
Omela
Ikra , Irina, needlewoman !!!!
Mona1
Mistletochka, here I am with my thanks and butterflies. Sodnya in the morning navayla. there one turned over, Schaub show that it does not burn on the stone, beauty! True, a shadow fell on him and in the photo it is dark, but in fact it is the same as above.
Batbouts - miniature Moroccan tortillas
The son immediately grabbed several pieces, poured milk and ran to the computer. Then he looked out and said: Delicious crap! (this means the highest score for him).
I have been baking them Armenian Matnakash every day lately, flat like that. Well, they liked something, and they don't want anything else. So now I think the favorite will be batbutics, sesame seeds right there, and they are of a convenient shape and size. In general, it turned out very, tasty. I did one and a half norms. Added to 200 g of kefir another 100 g of sour cream. True, after kneading (kneading in HP) I was urgently distracted by other matters for about 20 minutes and the dough came up a little during this time, and then I besieged it with rolling. And so if at once, then they would be even higher.
Omela
Mona, what a beauty! And recently I have been giving the dough 1 hour to rise, then I form it and another 40 minutes. Very delicate crumb turns out !!!

Quote: Mona1

The son immediately grabbed several pieces, poured milk and ran to the computer. Then he pulled out and said: Delicious crap!
Mona1
Quote: Omela

Mona, what a beauty! And recently I have been giving the dough 1 hour to rise, then I form it and another 40 minutes. Very delicate crumb turns out !!!
Then I will try to distance this way, otherwise I thought it would be desirable at once. I also wanted to ask - are there salt and sugar in ordinary spoons, or in measuring ones? And then the measured ones are two times less than usual, so I poured like that, according to the sensations.
Omela
Normal spoons. But I'm pouring the same feeling. And salt, and more.
Omela
Baked for 500g. kefir, I think, and what is sobssno trifles !!!

Batbouts - miniature Moroccan tortillas

Batbouts - miniature Moroccan tortillas

Proofing dough for 1 hour, preparation for 40 minutes. I forgot to lubricate, cut it hot. And the most important thing!!!!! Baked in the "cold" way, that is, put in cold oven, turned on 200C for 45 minutes. The result is superr !!!!! Recommend!
Ikra
Omela , this proves once again that this recipe is magic.
Even though it’s baking, it’s still delicious.
With dill curls, she has already excited the entire Seligersky region, the recipe has gone to the people ...
Omela
Quote: Ikra

With dill curls, she has already excited the entire Seligersky region, the recipe has gone to the people ...
Ikra
Toka, I was afraid that they would beat me, you see, I prevented them from losing weight. And I didn't force anyone. And she didn't point a finger when some, especially zealously losing weight, broke off the fifth curl
Omela
Quote: Ikra

You see, I prevented them from losing weight.
In-in .. I have the same story. For two days I did not eat bread at all, until I baked IT. And ffffseeeee .. Well, I didn’t, I didn’t! So, it's not you, it's HE !!!!
fomca
Well, well ... and I still haven't tried the batboots, but there are so many variations !!! All - dragged away!
Omela
Indeed you with your plantation I missed everything !!!
fomca
Okay, okay, let's see who will giggle in winter, I’ll eat tomatoes with cucumbers and peppers and make rolls !!! And on top I will also smear with adjichka !!!!
nakapustina
I also got to this recipe. I made 400 ml of kefir (why waste time on trifles). I wanted to bake a cake first, but after flipping through the whole branch I liked the bars Ikra (sorry, mistletochka, next time I'll make a cake). I got 2 batonischa-batbutischa. One has already been eaten. Mistletoe as always
Batbouts - miniature Moroccan tortillas
Mona1
Girls, tell me, pliz. Mistletoe, can you tell me. I bought sesame seeds, it was good, poured it into a liter jar. A couple of weeks have passed, I look, and there probably are byaks that are in barley croup and semolina - such cobwebs, the byak themselves are not visible and the sesame seeds began to stick together into lumps. So far, only cans are on top. How to save? I still put it in the freezer, maybe they will die? Or fry it in a pan, or in the oven, what should I do ???
Omela
Tanya, Hard to say. I would have calcined in a pan.
Mona1
Quote: Omela

Tanya, Hard to say. I would have calcined in a pan.
Okay, while there is room in the freezer, let it stand. I will spend. If it still grows, I will fire it. Thank you, Omelochka!
kisuri
Hello mistletochka! Hello everyone, everyone, everyone!
There is something about these batboots that you come back to them all the time! I have a thousand recipes in my bookmarks, I want everything, but still, like breakfast, so batboots. Simple, fast and you can do whatever you want with them (although, of course, I have to grow and grow up to Caviar ...) I baked them in any sour milk, added sour cream, and recently I added a couple of decent spoons with top of mashed potatoes, left from lunch. These are the batboots! ... It's a pity that I didn't take a picture!
And this is my last batboot, with a grated apple:
Batbouts - miniature Moroccan tortillasBatbouts - miniature Moroccan tortillas

There are no words . They are soft and sweet! And I finally got the black sesame!

Just grate the apple on a fine grater, add to kefir, count the apple as liquid. Then, of course, to correct the bun, although I'm not afraid right now if the dough is smeared on the bottom of the HP. I now almost always make dough in the evening and put it in the refrigerator for cold proofing overnight. And in the morning I take it out, leave it under the same bowl to warm up for an hour and a half - and forward.
Another huge thank you, Omelochka, for such a useful and versatile recipe!
Ikra
Oh, how beautiful the holes are! I haven't baked with an apple yet, then you jumped over me))))
I also often knead this dough closer to night, and put it in the refrigerator.
Magic dough, everything works out!
Yesterday I baked a loaf on a stone, only I took whole grain flour. What deliciousness! No photo, I took it to work.
Now the apple is next
kisuri
Hello!
Come on, try it! I didn't have a very large sour apple.And try with mashed potatoes, this is something! ... Just keep in mind that both mashed potatoes and an apple are released gradually. There is no need to rush to add flour.
I'll try with whole grain, thanks.
Ikra
And I will try with mashed potatoes. The recipe is whatever you think of, everything turns out great
Omela
Irish, what holes !!!

Quote: kisuri

I have a thousand recipes in my bookmarks, I want everything, but still, like breakfast, so batboots.
similarly !!!! There is no bread for tomorrow, but there is kefir !!! So there will be one and a big one!
kisuri
Crochet
Xthen eta ?!

Batbouts - miniature Moroccan tortillas

Right answer-eta he,giant pita, rolled out 4 mm thick. in the entire largest baking sheet I have ever found Ksyukhin batboot !!!

Xthen-xthen he lives in a little house ?!

Batbouts - miniature Moroccan tortillas

There were my virgins Mania with Vera:

Batbouts - miniature Moroccan tortillas

Ksyu, I like so liu, well, straight to that liu !!! Thank you !!!

Mona1
Quote: Krosh

Xthen eta ?!

Batbouts - miniature Moroccan tortillas
Well, here's a hedgehog, and that's it!
Omela
Quote: Mona1

Well, here's a hedgehog, and that's it!
I support the previous speaker !!!

Kroshik, at the lope of portions you mumbled ??? Glad that Mane and Vera are happy !!!
Crochet
Quote: Omela

Kroshik, at the lope of portions you mumbled ???
Ksyu, I'm a humble son, only two ...

Quote: Omela

Glad that Mane and Vera are happy !!!


Ksyu, tell me, why did this pita float like that ?! I was vascheting a cake ...

I rolled out a double portion of the dough on the whole baking sheet, if my sclerosis does not change me, the size of the protrusion is 40 to 30, and so this thing has grown soooo, right up to the "ceiling" of the oven, I still waited for it to be blown back, aha ... shchaz. ..

P.S. By the way, I kneaded the dough in water, squeezed the drinking "Activia", yeah ... I didn't grease it with an egg, like I saved it ...

Che liked it, the sesame seeds didn’t fall asleep !!! Know ours !!! I shouldn't have actually rolled it into the cake with a rolling pin ...
Omela
Quote: Krosh

Ksyu, tell me, why did this pita float like that ?!
Kroshik, I had to poke her stick in different places.
Crochet
Quote: Omela

Kroshik, I had to poke her stick in different places.
Semyon Semyonich Batbouts - miniature Moroccan tortillas ...

Well, that nitsche, next time I'll bust it properly ... although mine, well before that, liked the top crust, they were interested in whether or not to bake the bottom as a thread ...
vernisag
Mistletoe thanks for the buns! Vkuuuussny! Batbouts - miniature Moroccan tortillas
Omela
Irina, what dumplings turned out !!! Glad you liked it!
Omela
Used the dough for THIS recipe. Delicious. In the near future I will just bake bread with nut and onion filling.
Ikra
Duc ... I now only use this dough for bread. Kneading automatically already, "without regaining consciousness." The main thing is to give yourself a mental installation what exactly you want to get out of it: delicious buns, pies, loaf, roll ... I add different flours, I get different breads - whole grain, rye ...
Omela
sister!!!
Kras-Vlas
Ksyusha and everything, everything! Here is such a Moroccan cake! Was baked for breakfast in the cold way.
Batbouts - miniature Moroccan tortillas Batbouts - miniature Moroccan tortillas

The crumb is tender and springy, very tasty! Now I will try with all sorts of fillers!
Omela
🔗 🔗 🔗

OlyaMoroccans nervously smoke on the sidelines !!!
Kras-Vlas
Poor Moroccans, they probably don't have a Ministry of Health?
Omela
I will not say about the Ministry of Health, but you surpassed everyone with the "miniature" forms.
Ikra
That's zhezh ... How many pizza dough I've tried !!!! And why? Yesterday I baked on ours - just pure Italy! Subtle, crunchy, exactly the way I love!
Omela
We haven't had pizza yet !!!!
yanya
and the dough can be kneaded in a bread maker who knows tell me

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