mowgli
Tanya a 2 tsp baking powder is how much slaked soda?
Summer resident
In baking powder, 1 part citric acid to 2 parts soda
mowgli
Quote: Summer resident

In baking powder, 1 part citric acid to 2 parts soda
I put out 1.5 teaspoon I think not a lot? and the cakes did not guess to soak-the son comes from the army on Friday-I am getting ready on the sly
Summer resident
I think it will be fine. I congratulate you on the return of your son. This is a very happy event.
mowgli
Quote: Summer resident


I won't tell you anything about meringues in AG. And the chocolate cake can be soaked in syrup or wine
I set 5 minutes to 170 and then to 150 degrees for another 8 minutes for a total of 13 minutes. I have only one speed
mowgli
say, but the dough is in shock. what should be the cake? I got a thick dough, very
mowgli
Well, without a cutter, entirely, waiting in the wings, my son must cut:

Swan Lake CakeSwan Lake Cake

I will insert the cutter a little later. I did everything according to the recipe, the only one cut off the upper and lower cake layers, kneaded into crumbs and mixed with the cream, and this leveled the sides. Then the glaze .. I can’t understand in any way in what state of temperature to pour the glaze .. I baked the chocolate cake in a cartoon, and the meringue in the airfryer, quickly, conveniently ..., the glaze was drowned in a micr ..
And where can we go without our equipment?
Well, in general, this is how it looks
mowgli
Very, very tasty cake, everyone rolled their eyes with pleasure when they ate
Qween
Well, vooot ... I missed so many beautiful cakes.

Girls, to your health! I'm glad you like Swan Lake.

mowgli, the chocolate glaze adheres perfectly to the cream. I take 100 g of chocolate + a couple of tablespoons of water and heat it in the microwave until the water boils. Then I stir everything vigorously, and when it cools down to room temperature, I cover the cake. You may need more than 2 tablespoons of water, maybe 3 or even 4 - depending on the chocolate.

The glaze turns out to be perfect, does not flow, and shines beautifully.
echeva
Quote: echeva

Does this cake taste crunchy?
I copy my own question .... I really want the waffle to crunch .. I don’t like a soggy one ... how to achieve this? can pre-dry from the oven or is it not worth it?
Qween
echeva, I get a cake with an undyed waffle.
Why dry it beforehand? Vel, along with the meringue, it is already dried.
echeva
I'll bake your cake this week. Wait for the photoreader! LOOKING FORWARD !!!!
echeva
Guys! I did it! I baked it yesterday! before that, for a whole week, I was wooling the shops of the city, looking for waffle cakes. AND FOUND !!!! Huge, square. She cut just the diameter of the split form-26 cm. Oh, and the cake turned out! The main thing here, as I understand it, is the combination of crisp and melting in the mouth! This is a fairytale! The chocolate crust rose unevenly, but it didn't matter - I didn't need a thick layer of dough. I cut it into 2 parts, a thin one - that's it! She also impregnated from the heart with cognac + syrup. Then I began to fear that the top soaked cake would soak the waffle cake under it ... But all fears were in vain! cake GORGEOUS !! At a diameter of 26 cm, it is simply huge! But he is no longer there - that is the mystery of nature! dare to clean up with enthusiastic howl and purr I didn't even have time to take a photo ... but it will be! Necessarily! since this cake is in PETS UNIFORMLY !!!!!!
Swan Lake Cake
NataST
Well, finally, I did it too! It has been in the bookmarks for a long time, but it was scary to start, I thought it was difficult - it turned out not! The diameter of the cakes and the shape I had was 26 cm, the height turned out to be 6.5 cm - the cake is just huge! I did everything according to the recipe, only the nuts at home were hazelnuts, and the shavings were only red, therefore such a cut is non-standard, I have not yet started pouring icing - I decorated with caramel topping, the cake is already very sweet, without icing. And there was not enough cream either, I made half a portion more.The taste is extremely unusual, we ate this for the first time and very interesting sensations - the cake is crispy, while it is not dry at all! Summing up - we liked the cake, interesting, tasty and unusual! Many thanks to the author and here is my cut
Swan Lake Cake
Qween
Zhenya and Natasha, to the health of the girl!

Natashenka, such an unusual, beautiful cake came out because of the red shavings.
virago
I don’t know what kind of swan will turn out after all these goodies, but to deny myself is beyond my strength. We will try!
Lyubashka
Girls, tell me what's wrong ... in general, the meringue turns out like a soufflé. not crispy at all. I separately whisked two squirrels + 0.7 tbsp of sugar and for 20 minutes in the oven at 180C ..
Qween
Lyubashka, apparently this is how your oven bakes. I recommend lowering the baking temperature and baking for longer to dry the meringue.
nikanna
Thanks for the recipe! Delicious! I made a cake, but did not have time to take a picture - they ate it. The dough seemed thick to me, next time I will put a couple of spoons less flour. Thanks again
echeva
I bake a lot and varied, but this cake WILL STAY FOR A LONG TIME IN THE MEMORY OF THE EATERS !!! Thanks a lot! "Swan Lake" is one of the favorites!
Swan Lake Cake
alyonochka
girls, where they took waffle cakes - avoided all the shops. no anywhere.
echeva
I also ran through all the shops of our small town, all begging for waffle cakes .. with oooooooooooom work I still found it, 2 weeks passed and now I see that wafer cakes appeared in those stores where I visited, and even in the assortment .. - My merit
alyonochka
Well, where do the people get something? NO in METRO, not in Essen, not in Chelny-Khleb, not in Lenta, not in Magnet. to give me an order tomorrow!
Elya_lug
alyonochkathen bake simply on baking paper or rug. Then you will need to carefully turn it over onto another paper and remove it from the other side. In general, the removal process will be more difficult, but it will not taste good.
Ilona
I take it in Ashan, I don’t know. Do you have Ashan there?
alyonochka
Girls, thank you all, I found in Bakhetle))) there will be an order!
Grigorivna
Thanks for the recipe! Delicious! Here is my Swan Lake

Swan Lake Cake
Qween
Grigorivna, to your health!

Great cut at the cake!
Kizya
And I also prepared your cake !!! Qween, Thank you very much, it is extremely tasty, we love it !!! And here is the photo report

Swan Lake Cake
Qween
Kizya, to your health. A very beautiful, neat cake turned out to be very appetizing.
May @
Girls, where did the amount of ingredients go in the recipe?
echeva
Maina, everything is in place
May @
I apologize. I had a large font set up on my phone and not all of the text was visible. Now everything is in place. Sorry again.
Ilona
Fuh ... but I already had time to get scared ...
Svetta
I am grateful for the sooo delicious cake !!! I baked everything according to the recipe, but for some reason I completely FORGOT TO THE GLAZE !!! So she served the guests yesterday, no one knew about the icing, the cake went off with a bang !!! The height of the cake turned out to be 12 cm, the guests almost broke their mouths.

Swan Lake Cake
lightlygirl
I really love your recipes, Qween!
The cake is great, always surprises the guests! I feel like a mega-hostess with him!

🔗

Thank you!
please
: girl_dance: delicious
Olka I
Wow!!! I have to try, I am not usually a friendship with meringues, but with this it seems to me everything will work out :-)
Olka I
I baked a cake yesterday, it seemed a bit dry to us, the biscuit still requires impregnation, the butter cream did not soak at all ... The waffles crunched deliciously, but when slicing it was difficult.
Thank you for the interesting recipe, I will try to make a trace with chocolate on boiling water. times and soak
Swan Lake Cake
Kolyma
This is the most delicious cake I have ever eaten! The main thing is that it is practically impossible to spoil it!
Thank you!
wave
Hello, can you please tell me if the cake is made on Thursday and only served to guests on Saturday, will it affect the taste and crispy waffles?
Elya_lug
wave, no, it will not affect, it will be tastier, because it will be soaked well, but will not sour
wave
Elya_lug, thanks, I'll take a chance
wave
Hello, please help me, I need it urgently, the dough should be thick, I got thick ...
wave
can add milk?
Natulya_86
I baked this cake twice, both times it turned out great! Very, very tasty cake.Due to the fact that the meringue rises, the cake comes out high. Both times, the biscuit rose in a slide, although the second time I smeared the walls of the mold, and used the isolation method ... And a double portion was spent on such an amount of cream cakes.
Swan Lake Cake
toy09
: girl_cray: Girls, ay! I can't beat the whites .... 15 minutes already. Sugar does not dissolve, whites do not whisk. Can I smear the cakes? or take new proteins
Svetta
toy09, it is necessary to whip up new proteins, these are no longer suitable. The dishes must be perfectly clean and dry (not aluminum), as well as the whisk. Whites without a drop of yolk.
toy09
svetta, yeah, I've already whipped new ones with powder. But my pie is not high. Today is not my day...
Svetta
Quote: toy09

svetta, yeah, I've already whipped new ones with powder. But my pie is not high.

But how delicious !!! : nyam: I baked it several times, I like it very much.

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