zalina74
I baked it on February 23rd. Thanks again!
Swan Lake Cake
Swan Lake Cake
ya_alenka
The cake is delicious, thank you! And very sweet. I did it for my birthday, but did not have time to take a picture of the cutter - although it was more than two kilos. I will still do it. Thank you.
Qween
Girls, good health!
dancer
Swan Lake Cake Baked on March 8. But as some in the family do not eat chocolate, cakes without cocoa were baked in a Brand multicooker. I turned it over so that there was an even top. Not a masterpiece (in my performance), but it looks tall, everyone liked the taste.
Qween
dancer, well, that means not a masterpiece. So beautiful, decorated with soul - a masterpiece for sure!
dancer
Qween, thanks for your support! The cake stood the whole festive dinner, the niece quietly ate the number "8" and "a sprig of mimosa" just before tea, but the cake itself was appreciated by the guests at the highest level! Thank you!
Gingerbread
Finally, I got to this cake. GREAT! And it's very easy to do.
I really didn't have 1.5 cans of condensed milk. There was only 1 can, and the rest of the condensed milk was in the bottle. Therefore, I simply added the missing 130 grams to the cream with ordinary non-boiled condensed milk. It turned out great.
Thanks to the author.
savelevan
Girls, what do you think, if you bake a waffle yourself (in a waffle iron), what will be the result? Do you get the desired effect?
missnatali
I came to thank you for the wonderful cake recipe!
I baked it for a year to my daughter. The cake turned out to be tall, heavy and very, very tasty. All the guests were just delighted with it.
I will add the photo later))
Elya_lug
QweenThanks for the delicious cake. True, I did only half, my brother ordered a sacher, so I combined it with him. I liked it very much, I will repeat it.
Swan Lake Cake

savelevan, it seems to me that with a homemade waffle it will not be that, the store is crispy.
skate
Girls, I urgently need help with the cream, I need boiled condensed milk, but I bought condensed milk in a bag, what should I do?
Qween
Girls, good health!

skate, I would put not boiled condensed milk. Just take into account that the cream will be softer with it than with boiled one.

skate
I made the cake, but I don't know the taste - I didn't have the strength to try, I ate too much. Since we left, I don’t know what kind of cake, so the question is, didn’t the cake need to be impregnated, will it be dry? The one who was presented with the cake said that it was delicious, but he could not answer my questions, but in general he has a sweet tooth
Qween
The cake does not need to be impregnated, it is not dry.
skate
Thank you, I will do more, because I also want to try it myself
Rusya
Girls from Ukraine, what kind of chocolate do you take for icing? In a tile or a pastry shop? I'll bake tomorrow for my son, he'll be 14 on Sunday.
Elya_lug
Rusya, I take on the market weighed tiled, or rather glaze, at 45 UAH. per kg.
Vitalinka
Rusya , I take "Crown" dark chocolate or shock. glaze in disks.
Rusya
Thanks for answers!
Rusya
Thank you so much for the cake recipe. I did my son on DR. The family really liked it. Especially the baked cakes are super. To be honest, I don't like meringues, but I really liked these. Now we will have another favorite cake in our family.
Swan Lake CakeSwan Lake CakeSwan Lake Cake
Qween
Rusya, to your health!

I would, now, eat this piece.

By the way, I don't like meringue so much either, but only in some versions. In "Swan Lake" I like it very much, it seems due to the waffle cake.
Rusya
Quote: Qween

it seems due to the waffle crust.
I think not only because of him. I think a method of baking meringues, in which the crust is dry, but soft inside, and not drying, as usual, where all the meringues are dried, and even plus coconut, nuts. In general, I took note of this method of baking meringue.
matroskin_kot
I baked this cake ...: girl_coocking: For DR son (for tomorrow). Tall ... I probably need less chocolate dough ...The cream was not enough for me. I added some more ... I put it in the refrigerator. I want to do the icing tomorrow. I have no strength today. But, when they smeared, everyone licked their lips, asked, but when should they taste?
Delicious cake! Highly! : rose: Thanks for the recipe.
Qween
matroskin_kot
Ira, to your health!
Gingerbread
Hello girls and boys.
Today my second grandson was baptized - the fifth month.
For a long time to this day, I have hatched plans to make a "Pillow" cake. But I didn’t want to fill it with a banal busquite - after all, its mass turned out to be large. That is, these are not thin layer cakes. And I decided to zababajat it on the basis of the Swan Lake cake.

I baked 2 cakes exactly according to the recipe with an increase in all proportions by 1.5 times. Inside the cakes, I made a cutout exactly in the shape of the pillow, stepping back from the edge of 2.5 cm. And into this cavity, lubricating with cream, I inserted the recipe baked wafer cakes, smeared with cream: 2 waffles in one cake and 1 wafer in the other. I connected them. And then she decorated it as best she could.

Swan Lake Cake

The lower part, unfortunately, is not visible in the frame. She is red. The box was poured out of chocolate. The cake was very tasty and I satisfied my old dream.
Thanks Qween

Swan Lake Cake
Anka_DL
Can you please tell me, I baked cakes with meringue ... But I was so afraid to dry them out that I took them out as soon as they started to blush. As a result, it seems too early. The meringue naturally sagged. The inside is wet, the waffle cake is also wet. Is it better to remake such cakes? Or can you just dry them a little more in the oven?
Elya_lug
Anka_DL, I would send to bother.
Anka_DL
Finally came with a report and gratitude. Despite all the adventures, everything worked out. The cake is delicious, everyone liked it. He came out with me 21 cm in diameter and 12 cm in height. Spasmibo
Swan Lake Cake
Gingerbread
Anka_DLwhat a beautiful and funny cake!
And so neat!
EgeVika
Qween, good day! I'm new here, and I decided to be the first to try baking this particular cake! I've already baked the cakes. So far, one question has arisen, and how thick is the dough for the chocolate cake? And then I got it so that I just "stretched" it in shape, and after baking, like yours, it rose a little with a dome ...
Loren
I read it, it was already drooling. I will definitely try the recipe.
Elya_lug
I already baked this cake, I liked it. Today I will do more. There was a question. Can the cream be made not with butter, but with cream? It will be delicious and airy, but do you care if it will saturate the meringue? Help with advice
Swetlanka
Swan Lake CakeSwan Lake Cake
Antonovka
Swetlanka, you have turned out a beautiful cake and delicious!
povarenokza
Good day!
I, too, with words of gratitude. over the past 3 days I baked it twice for home. The first cake was greased with whipped cream - OOOOOOOOOOOOOOO it turned out deliciously. The second cake was made according to the recipe. Both were very popular with my family.
Anna85
No words! It's so delicious! Thanks for the recipe! My family just love it!
Loren
Well, finally, I baked this cake too :) The truth made some adjustments. I took nuts not walnuts, but a cell, I don't really like walnuts and removed one basic cake. And then well, it turns out very high. I also changed the cream to whipped cream with milk chocolate. I haven't tried it yet, I don't know what happened
Loren
We tried it! OOO Very tasty cake. Thanks for the recipe. The only thing for the oh taste seemed a bit too much biscuit. I would sit half as much. And I removed one bare cake, it turns out very high. And so everything is delicious even with a different cream
Swan Lake Cake
Swan Lake Cake
Summer resident
I also carry a report and a huge thank you for the delicious cake. I needed a lake the size of Lake Baikal, so I made one and a half portions. Since I don't like butter cream at all, I made sour cream with boiled condensed milk. Cream from 600g of sour cream and a can of dried milk was not enough for the sides and top. I had to coat it with oil.
Here's what happened Swan Lake Cake Swan Lake Cake
Zhivchik
But what is it ... I can't keep up with you ...
Tanyusha, and the cake is just a feast for the eyes ...
Summer resident
You understand what my teachers and companions are
Svetlanaur
Qween brought a huge gratitude for the pleasure brought to my family by such an abaldenly delicious cake! Baked for the New Year, left the table and did not notice! It will be necessary to repeat! But first, I also want to bake a Bounty candy cake for my son for his birthday. Yesterday I studied at night looking, then I baked all night in a dream, now tomorrow I will have to repeat it in reality! Then I will report on the topic!
And now a photo of "Swan Lake"!
Swan Lake CakeSwan Lake Cake
olesia32
thanks for an interesting recipe.
Thank you. I didn't like the waffle. the meringue stuck to my teeth, and next time I will replace the wafer.
Photo
Swan Lake Cake
Alevtina
Girls, tell me, what is the output of the cake by weight, if you make one portion?
Sveta_
Quote: Alevtina

Girls, tell me, what is the output of the cake by weight, if you make one portion?
I got somewhere 2 ~ 2.2 kg in A4 size, height about 6 cm.
echeva
Impressed !!!!! : swoon: Does this cake taste crunchy? I got very interested and put in a queue for baking sweets !!!!!!!!!!!!
mowgli
do bizet in AG, how many minutes is there?
a 2 tsp. baking powder - how much is gash. soda?
mowgli
like a lot of pastry chefs and no one to answer
mowgli
I have a dry shock. cake turned out
Summer resident
Quote: mowgli

I have a dry shock. cake turned out
I will not tell you anything about meringues in AG. And the chocolate cake can be soaked in syrup or wine

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