Bread maker Binatone BM 1168

Thank you. buy a bread maker and try

Tell someone else a recipe for bread with rye flour. I do not need to look, I need exactly how much and what to add, I want to please my loved ones with delicious, rising bread. Well, I can't get bread with this flour, it doesn't rise and it's kind of stale, I make it on the second program, maybe I need another one? I need one, but proven recipe (for 750 or 900 grams), so that I would be sure that it will work out, and not as usual ...

Tell me how about the smell of plasmas? Does the non-stick coating wear off after kneading the dough?

Tell me how about the smell of plasmas? Does the non-stick coating wear off after kneading the dough?

Well, about the smell, I can say that during the first use, the smell was barely perceptible. And as for the non-stick coating, it is erased or not, then I only have a stove for two weeks, so I don't know everything is fine with me

Maybe someone thread will tell you an online store where you can buy a new bucket for this model ?!
The old lasted two years

Alas, only in the service.

Alas, only in the service.

Yes, they were in the service - until they even received a clear answer about the possibility of buying.
I thought, maybe there are people here who have already encountered such a problem.

Yes, they were in the service - until they even received a clear answer about the possibility of buying.
I thought, maybe there are people here who have already encountered such a problem.

God, I even got scared, does it threaten me too, and what exactly happened to your bucket?

God, I even got scared, does it threaten me too, and what exactly happened to your bucket?

nothing too scary)
Natural wear and tear - the retaining ring (like that is called correctly) has collapsed - now the shaft has fallen out, which rotates the blade and the oil seal (as the service called the silicone insert) needs to be changed.
The problem is that these penny spare parts are not in the service of our city and are not expected. And there are no buckets either.

So I asked for advice here. With the stove, everything is fine, it works like a clock. Well, the bucket is a "consumable".
Hmm, tomorrow you will have to buy store bread

nothing too scary)
Natural wear and tear - the retaining ring (like that is called correctly) has collapsed - now the shaft has fallen out, which rotates the blade and the oil seal (as the service called the silicone insert) needs to be changed.
The problem is that these penny spare parts are not in the service of our city and are not expected. And there are no buckets either.

So I asked for advice here. With the stove, everything is fine, it works like a clock. Well, the bucket is a "consumable".
Hmm, tomorrow you will have to buy store bread

And if these parts are ordered through Moscow? You at least have a service in the city of this company, but I don't have that either

Alas, this is a problem of some HP, you can try to carry out repairs on your own, ways https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=36855.0 and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=32099.0

Alas, this is a problem of some HP, you can try to carry out repairs on your own, ways https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=36855.0 and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=32099.0

thanks, I'll keep in mind if I don't find an easier solution

I faced such a problem that the bread in this bread maker crumbles very much, it is simply not possible. I have already changed the flour more than once, I am already thinking whether it’s a bread maker? Tell me how you are with bread ??? (I bake in 2 and 3 modes)

Yuc`ysi

Well, on the "French bread" mode - yes, if today's bread gets cold, the crust crumbles, the next day it is gone. But somehow I don't even consider this a problem.

Threat, how tired is the store bread.

Well, on the "French bread" mode - yes, if today's bread gets cold, the crust crumbles, the next day it is gone. But somehow I don't even consider this a problem.

Threat, how tired is the store bread.

I have both this day and the next to crumble, I simply have no strength, it is not possible to eat it, it is not possible to cut it off because it is very soft and crumbles so that you can eat it only if there are crumbs from the table. Is your bread crumbling?

as you wrote - no

as you wrote - no

What kind of flour do you use and how do you bake bread?

mode - French bread, crust - dark, 900 grams
flour - wheat makfa 3 cups + rye 1 cup
water filtered by "Aquaphor", room temperature
granulated sugar
salt
vegetable oil - gold
yeast - saf-moment in small red packs

I get this bread:

mode - French bread, crust - dark, 900 grams
flour - wheat makfa 3 cups + rye 1 cup
water filtered by "Aquaphor", room temperature
granulated sugar
salt
vegetable oil - gold
yeast - saf-moment in small red packs

Here you are using "Makfa" flour, you should probably try it too, but I have the last flour Uvelka, first grade.

I have both this day and the next to crumble, I simply have no strength, it is not possible to eat it, it is not possible to cut it off because it is very soft and crumbles so that you can eat it only if there are crumbs from the table. Is your bread crumbling?

forum then read?
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1763.0

and sometimes it crumbles, and the roof falls, but you correct mistakes in the line-up - and everything turns out OK ...
try the potato, it always turns out great!

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1763.0
[/ quote]

Thank you, but in this situation I was interested in exactly the brand of the stove that I have. It's just that I once cooked bread in another bread maker and there it did not crumble, so such a crazy thought came to me that it could be in the oven? Therefore, I asked the people how from whom!

brought a bucket (form), I will bake bread again)

So far, I have looked for a replacement on the Internet - it looks like buckets from MORPHY RICHARDS, also a manufacturer of kitchen appliances, are suitable.
There are blades and shapes on the ibey.




Can anyone help this information)

brought a bucket (form), I will bake bread again)

So far, I have looked for a replacement on the Internet - it looks like buckets from MORPHY RICHARDS, also a manufacturer of kitchen appliances, are suitable.
There are blades and shapes on the ibey.

please write a website just in case

removed

[sazalexter]

sazalexter thanks, removed

[EvilZeep]

EvilZeep Link view 🔗
can be placed

OK,
I'll try to sort it out ...

Well, I think: my post with pictures will still be useful to someone.

Well, I think: my post with pictures will still be useful to someone.

of course useful, my bucket began to creak too ... I think we also need to look for a replacement ...

Please help someone. Tell me, is it possible to bake Easter cake in this HP? There is a recipe in the recipe book, but it is baked using the "Home baker" program, and this model does not have such a program. Can any other be used? Who tried it? Tell me.

It was almost the very first bread set aside when I got HP. But I got to him just now. And good. Before, I would definitely not have succeeded, it would have been upset

Good evening. Please tell me, did you do everything according to the recipe? I mean, the proportions weren't reduced?

Good day! I bought Binatone BM 1168. I have already baked two breads. The first one according to Marina YAR's recipe (simple and tasty), and the second - "bread with prunes" according to a recipe from a book for the oven (bread with raisins). I put the crust in dark Thank you all for the discussion and valuable advice

Bread with onions !!! All according to the recipe from the book to the stove


Now I bake bread on buttermilk (1% Sourdough from Prostokvashino). It's good that there is a window


In about forty minutes it will be ready
Voila


P.S. In the evening I duplicated a loaf of prunes in the format of 900g, set the middle crust ...

Now I also have such a miracle. Super bakes.


This is my first bun of bread 900 gr.from the recipe book.


And this is a red curl. I cannot insert links yet. The recipe is taken here on the site. The link is on page 6. A very tasty curl turned out.
I also baked a sponge cake with boiling water in my miracle oven. No photo yet. In general, I am very pleased with my assistant.

These are the bars I got.
Ingredients:
milk 130 ml.
salt 0.5 tsp
oil 1 tbsp. l.
sugar 1.5 tsp
flour 1.5 cups
yeast 0.5 tsp

a little milk to lubricate the bars.

Preparation:
Pour milk and butter into the HP bowl, then add flour, salt, sugar, yeast. Put the dough program on. After kneading (which is 20 minutes), turn off the program and remove the bowl with the dough from the HP. Divide the dough into 4 parts and form into bars. Put them in baguette holders (pre-grease the baguette holders with butter. I greased them with butter), prick them with a toothpick and grease them with milk. Put the baguette rack in the HP and wait 40-45 minutes for the dough to rise. Then switch on the baking program for 45 minutes.

My deffchenkami liked the onion so much that today I decided to charge for 900g

so, advice for beginners)))))
DO NOT OVERLOAD !!!!
after two years of daily work, and several times a day ... I got a little screwed up ... of course you can do something there, but ...

the bucket is in perfect condition, not scratched, and if you do not make too thick dough, it will work much longer ...

Baked cake according to this recipe

Baking on Sweet mode.

Alas, my hard worker, having worked for exactly one week, "ordered to live a long time" the store is ready to return the money (not the worst option, by the way). So I'll drag her to the store tonight ...
It is a pity that the stove is broken; it baked perfectly (!) Since we have no service "in the swamp" - I will look towards another brand.

Hello everybody!!!
I choose a bread maker and, like, settled on this model. "It seems" - this is because I haven't really figured out whether it is possible to knead steep dough into dumplings-noodles in it (someone writes that it is possible, someone cannot)? This is a necessary criterion for me! Tell me please!!!!

Hello everybody!!!
I choose a bread maker and, like, settled on this model. "It seems" - this is because I haven't really figured out whether it is possible to knead steep dough into dumplings-noodles in it (someone writes that it is possible, someone cannot)? This is a necessary criterion for me! Tell me please!!!!

I mixed both dumplings and custard dough for manti. On the program, the dough, and she kneads for 1 hour 30 minutes (she kneads for 20 minutes and for 1 hour 10 minutes. turned on the dough program for 20 min. she kneads and then just turn off HP and that's it. it mixes very well in 20 minutes. If you need to stir again, for example after an hour, you can turn on the dough program again. And the dough can lie right in the HP very well and does not get aired.
I personally really like this HP. Sometimes I make two rolls a day and it turns out very well. If there is no specific button, this does not mean that HP will not cope with it.
Well, we don't have a button for rye bread, but it works great on the main program
The main thing is not to overload, otherwise it will not knead, but this applies to any HP, even to the one that has a button for dumplings or noodles.

Ekaterina, thank you so much for your answer !!! helped to finally be determined I somehow immediately fell in love with this stove, and then began to look for reviews, "wandered" here and for good reason !!! cool site and users Thanks again!

Ekaterina, thank you so much for your answer !!! helped to finally be determined I somehow immediately fell in love with this stove, and then began to look for reviews, here I "wandered" and not in vain !!! cool site and users Thanks again!

Delicious bread for you

Thank you!!! I'm sure everything will work out !!! Everyone loves bread in our house!
can I have another question? the fact is that I can't see the equipment "live", I have to order it in the online store .... how do you like the quality? is the bucket especially interested in? What smell is there? just when I took the cartoon, I took the cheapest one, because I didn't know what kind of animal it was in general and whether I would use it ... now I can't imagine my life without it !!! works super, but the safety is still in doubt, and the bowl was already wiped outside ... in short, I regret that I did not take more expensive and "vintage", like Panasonic ...

Well, I have nothing to compare with Buderko seems to be good I use every day for a month no scratches. I even baked bread with nuts and nothing was scratched. She herself is small. But all this is relative, I have a medium-sized kitchen and it looks good there and does not interfere. If the kitchen is small, then you will need to come up with some kind of drawer to clean it. The baguette racks are small, about 16 cm long. But well made. Works quietly, only beeps loudly. I really like it, although without much bells and whistles. Well, everyone chooses for himself. Borodino bread has not yet baked (there is little experience), so we don't really eat it, and there are still so many products for it that in my opinion it is cheaper to buy it. But it is possible that someday I will try to bake it. And so I really like it. But you still read the forum there a lot of interesting things about what kind of kolobok should be. If I had not read "screwed up" I would have blamed HP for my failure. (I have 27C at home. And the recipe says about the main bread, that the water must be heated to 40C and if I did so, then I would not have a roll. If the house is from 25C, then the food must be taken from the refrigerator). You read the site while your assistant is coming to you.

I also forgot that the set includes a cup, a spoon, a hook for removing the blade from the loaf and a plastic spatula. So I don't use this spatula, it seemed suspicious to me. I'm afraid to scratch the bucket. I separately bought a spatula before HP, for the test, and use it. I think you have such a thing and you need it for CF. Well, everything seems to have not forgotten anything, if that ask.

Hello. was puzzled by the choice of the bread maker. the choice fell on this one, since the Yandex market issued it as one of the cheapest. I started to read the reviews, there were no complaints. I take the oven mainly for borrowing dough. I bake a lot and often. and different types of dough. tell me, please, if you use it for kneading dough, then you can lay the products according to your recipes or also adjust to this x / oven and measure the amount of flour and liquid? I didn't understand, for bread (maybe I'll try) I need specials. flour, but ordinary makfa will do?
and another question with what can be connected with such a range of prices from 1750 to 4320? I'm thinking of ordering it in an internet store, for 1750, but I'm afraid suddenly it's a fake

ppcd, more recently, too, was concerned about the choice of hb. I thought for a long time, chose, compared, went shopping ... in the end, I still took this stove. She is super!!!!! I use it for about a month every day, the bread is simply awesome - beautiful, high, the roof is always perfect (as many people have understood the problem with the "dome" of the bread), dough on dumplings-manti - I have never eaten this! yeast for buns - a delight !!! The stove itself is beautiful, made with high quality, the Teflon coating is very good (compared with other stoves in stores), by the way, for some reason, it is much better than the model 2169 (I first took it, but the next day I handed over the bucket due to the damaged coating).
I do everything according to the recipes from this site and, since I had never dealt with yeast dough before, I even specially bought a scale, but I am sure that you can use your own recipes, the main thing is to follow the order in which you bookmark the products. In general, recipes with an exact indication of liquid-flour and approximate ones turn out equally well
Any flour bakery - Makfa, Globusovskaya, Ashanovskaya, any that you like! yeast, personally, I use cheap ones from the same globus-ashan (nominal, so to speak))))
Regarding the price, I took it for about 3500, and for 1750 (and-no magician 10 measured) - I also bought it))), called - arranged an "interrogation" for the operator, is it really such an oven and is everything okay with it as the price is very low! - assured that everything was fine and the order was accepted, and on the day of delivery they called and said that they had confused and for this price they could offer hb mystery. Here's a story

Thank you, Lata. I will certainly stink. but I plan to take cotton only for kneading dough. although, whoever is not joking, I will taste and begin to bake bread. although in our family few people eat bread. we have 0.5 loaves of a day for 3. but really want to buy for the test. including dumplings dough I want to do. it means that in terms of power it is outdated. and if the batch is done on a full bucket, then for what amount of flour? Well, that is, how much is the output of the finished test?
my grandmother took my ski. but for some reason she did not like the bread from there. not as fluffy as she likes. in the end, I think that she just baked in the old fashioned way, but to measure this, then behold - this is not her. and I don't have scales (((... and still don't tell me which store you called at a price of 1750? and then suddenly - this is also the store where I want. and I order in another city. and in general, if interrogation did not do it with passion, then they would send you the mystery?

buy for the test. including dumplings dough I want to do. it means that in terms of power it is outdated. and if the batch is done on a full bucket, then for what amount of flour? Well, that is, how much is the output of the finished test?

Good day. You most likely will not make a full bucket, the dough will simply not be kneaded. It seems to me that a maximum of 4 cups of flour can be made here (a glass of 240 ml is about 600 g of flour) But if you need more, you can immediately start the HP in the dough mode a second time. I interfered 2 times in a row in it and more than once. Everything works out great. That is, they were kneaded for 20 minutes. We put the dough into another cup, covered it, and in the HP started making the second portion.