Bread maker Binatone BM 1168

[ekaterina23]

ekaterina23
Thanks I'll know. means you are also satisfied with the batch? do you bake bread in it? did you buy exactly as a bread machine?

[ekaterina23]

ekaterina23
Thanks I'll know. means you are also satisfied with the batch? do you bake bread in it? did you buy exactly as a bread machine?

Yes, I bought it as HP. Chose not for a long time, everything suits me in it. There were no punctures. Recipes with HP are not bad either. True, I have not tried everything yet, I take a lot from the site. Everything works out. But I have nothing to compare with, this is my first HP. Only some of my acquaintances have HP, so I used their mistakes to buy the yeast (safmoment) they had already tested (safmoment) flour (our local bakery). I have not experimented with either flour or yeast.

store 10 dimension, in my opinion ... I think that they would not have brought it, since they also understand that I would not take another product and would not pay for delivery. you must try)))) - such a thing and for such money !!!!
There is not very much dumplings dough from one batch, since only 450g of flour is used, but it is so elastic that I get a whole mantovo cooker (traditional) manti (7-8pcs x4 levels, big mantikis!) Ekaterina, but at the same time a double portion is not worth it ...
From one kneading yeast dough (for 500-600 g of flour) I bake a whole baking sheet of buns or a large cake in the form of 28 cm.
And you will definitely like the bread - this is something! we didn't eat at the store either ...

And also this stove is not capricious, you can measure everything with containers, and not weigh, my bread is equally excellent this way and that! I only look at the appearance of the kolobok during the first batch, if the recipe is indicated in the cups, and if I weigh everything, then I don't have to look in and put on the timer - everything will be ok!

[ppcd]

ppcd if you take the oven only for kneading dough, then you should know that with daily use it will last for two years, and then you have to change the "sleeve" (or it may have a different name), we have a new one made, and the bread is kneaded well as before.
while the binatoshka was being repaired, I bought myself another stove, a cheap UNIT, well, it is no different from this one, even for the sake of interest I baked bread at the same time, put it next to it for comparison)))))
so I don’t think cheap stoves are any different.
we have prices for this BITNATON model in the region of 4000, so I don't think that you would be offered it for 2000

[Lata]

Lata, aha I'm talking about the same store. here are the goats. need to call for interest

ppcd if you take the oven only for kneading dough, then you should know that with daily use it will last for two years, and then you have to change the "sleeve" (or it may have a different name), we have a new one made, and the bread is kneaded well as before.
while the binatoshka was being repaired, I bought myself another stove, a cheap UNIT, well, it is no different from this one, even for the sake of interest she baked bread at the same time, put it next to it for comparison)))))
so I don’t think cheap stoves are any different.
we have prices for this BITNATON model in the region of 4000, so I don't think that you would be offered it for 2000

but do not tell the model of the unit .. if there is no difference, then why pay more. but still. using and comparing both. at the moment to take?

and yet I would take ...... (drum roll) ..... BOTH)))))
I have a big family and this is just what I need))))
at a price they are approximately the same, well, the difference may be 500 rubles, I meant that I did not buy an expensive model of the type - Philips, Moulinex, or Panasonic, but such an average price tag, it cost me 3,300 rubles, the unit model - 816,
I got used to the binatoshka, but I also got used to that one, each has its own advantages, I like kneading programs there, there are two of them, unlike binaton - dough, pasta, and in general the kneading is more delicate in the unit.
and this one has a baguette holder)))))

call, be sure! tell us that this situation has already happened, let them work
about cheaper stoves - read the forums and you will see that both expensive and cheap models have problems (in principle, not so cheap, you still have to pay 2000-2500), but the cheap ones have the main problem with workmanship ... This is my first hp and I also did not know how much I would need it and, of course, I was looking for an inexpensive option, but I also did not want to pay for a stove that melts (window), does not bake, it stinks. So I sat on the forum for probably a month and read reviews, went shopping for equipment and watched both expensive and cheap models "live". Cheap ones - they stink terribly, and I didn't like the coating at all, although there are very good stoves in terms of functions. Although, if only for kneading you take, then the window will melt or not - it is no longer important Pay attention to the supra hp-ki, they also have an option with a large bucket and two knives, which will allow you to knead large volumes of dough, and they cost a little more than 2000 , to my mind....

aniramka, that's for sure! like, you have hb, but all the same, you would not refuse another one directly, like with a multicooker, me personally, only gas supply (for which you pay anyway))) and, accordingly, high electricity tariffs are stopped!

aniramka, that's for sure! like, you have hb, but all the same, you would not refuse another one directly, like with a multicooker, me personally, only gas supply (for which you pay anyway))) and, accordingly, high electricity tariffs are stopped!

it is very convenient to have two bread makers)))) you put bread in one, dough in another, or in two dough at once)))), given that we have three adults and four children, this is optimal, and I also have two cartoons, since again this is convenient, now I am looking for a third one, so that with the function of yoghurt there is

and BINATOSHKA is good, very strong coating of the bucket !!!!!

call, be sure! tell us that this situation has already happened, let them work
about cheaper stoves - read the forums and you will see that both expensive and cheap models have problems (in principle, not so cheap, you still have to pay 2000-2500), but the cheap ones have the main problem with workmanship ... This is my first hp and I also did not know how much I would need it and, of course, I was looking for an inexpensive option, but I also did not want to pay for a stove that melts (window), does not bake, it stinks. So I sat on the forum for probably a month and read reviews, went shopping for equipment and watched both expensive and cheap models "live". Cheap ones - they stink terribly, and I didn't like the coating at all, although there are very good stoves in terms of functions. Although, if only for kneading you take, then the window will melt or not - it is no longer important Pay attention to the supra hp-ki, they also have an option with a large bucket and two knives, which will allow you to knead large volumes of dough, and they cost a little more than 2000 , to my mind....

I will definitely call ... damn, I was so upset, I thought that I would buy this x / n for such a price.
they said something about the supra, I looked liked the SUPRA BMS-250 reviews. but now I'm afraid, after your words, that the window will be problematic. but I take the thing even for kneading, but suddenly I will become a baker;)))) and large volumes of dough are not important ... I just asked just in case

the reviews on the supras are not bad, I watched them "live" in the media market, outwardly made well, the model with one stirrer and the bucket coverage was good ... I also like the price in terms of 250 parameters

Good day. So I finally became the owner of the HP Binatone BM 1168. I have been using it for two weeks almost every day, until I am completely delighted. I chose this model thanks to the forum. I baked different breads, but please tell someone the recipe for potato bread

Good day.So I finally became the owner of the HP Binatone BM 1168. I have been using it for two weeks almost every day, until I am completely delighted. I chose this model thanks to the forum. I baked different breads, but please tell me someone the recipe for potato bread

Congratulations on your assistant. We have potato bread in our recipes, though I didn't bake it. I also read somewhere that potato broth is poured instead of water (that is, potatoes are boiled, and water is used instead of plain water in bread), although I have not done that either. And so try to find on the site for any HP and bake to your health.

Congratulations on your assistant. We have potato bread in our recipes, though I didn't bake it. I also read somewhere that potato broth is poured instead of water (that is, potatoes are boiled, and water is used instead of plain water in bread), although I have not done that either. And so try to find on the site for any HP and bake to your health.

On the forum there are a lot of recipes for bread on potatoes in different degrees of processing, use the search and get a great result ##963

Try it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171400.0

Thanks a lot for the links.

I often bake potato bread, very fluffy and airy, and pies from such a dough are also good, try it - you will not regret it!

Good afternoon everyone. Did anyone make jams in HP? Give me a link please

Unfortunately, I never cooked jam, I was afraid to scratch the bucket with sugar, the cartoon copes well with this

I have already made apricot jam a couple of times according to the recipe from the Binaton book, I really liked it

Hello everyone. The topic of the price of a bread machine was raised here and I want to unsubscribe from online stores and prices. I chose my first bakery and settled on Binatone 1168: price, quality, mini baguettes.
I scanned the Yandexmarket for prices and found a store (techhome) with delivery to our city and the price of only 1700 rubles. I made an order ... how glad I was at such a price ... but the joy lasted only a week ... they called and said that they had a mistake and the bread baker could not cost so much .. blah blah blah ...
I had no plans to buy such a bread machine for 3000-4000 rubles ... and continued to search for prices on the Internet. Stumbled upon the next store - tenth dimension. With delivery to my city - 1900 rubles. I called, placed the order again and waited. And then literally the day before yesterday I came across messages about the 10th dimension ... and got upset ... but didn't get upset for long. Yesterday they brought it to me and exactly at the price for which I ordered it. As a result, it cost me 1,867 rubles. What is very happy
The kit contains everything that it should be ... a baguette holder, recipes, a spatula, etc.
So order, I will test it on weekends.

Hello everyone. The topic of the price of a bread machine was raised here and I want to unsubscribe from online stores and prices. I chose my first bakery and settled on Binatone 1168: price, quality, mini baguettes.
I scanned the Yandexmarket for prices and found a store (techhome) with delivery to our city and the price of only 1700 rubles. I made an order ... how glad I was at such a price ... but the joy lasted only a week ... they called and said that they had a mistake and the bread baker could not cost so much .. blah blah blah ...
I had no plans to buy such a bread machine for 3000-4000 rubles ... and continued to search for prices on the Internet. Stumbled upon the next store - tenth dimension. With delivery to my city - 1900 rubles. I called, placed the order again and waited. And then literally the day before yesterday I came across messages about the 10th dimension ... and got upset ... but didn't get upset for long. Yesterday they brought it to me and exactly at the price for which I ordered it. As a result, it cost me 1,867 rubles. What is very happy
The kit contains everything that it should be ... a baguette holder, recipes, a spatula, etc.
So order, I will test it on the weekend.

Congratulations on your valuable purchase. May it please you with delicious bread. I have had it for 3 months and we are not overjoyed in any way. True, the torment has already gone mountain. But it turns out so yummy. And the bread is different, and all pastries, and the dough are just class

I scanned the Yandexmarket for prices and found a store (techhome) with delivery to our city and the price of only 1700 rubles. I made an order ... how glad I was at such a price ... but the joy lasted only a week ... they called and said that they had a mistake and the bread baker could not cost so much .. blah blah blah ...
I had no plans to buy such a bread machine for 3000-4000 rubles ... and continued to search for prices on the Internet. Stumbled upon the next store - tenth dimension. With delivery to my city - 1900 rubles. I called, placed the order again and waited. And then literally the day before yesterday I came across messages about the 10th dimension ... and got upset ... but didn't get upset for long. Yesterday they brought it to me and exactly at the price for which I ordered it. As a result, it cost me 1,867 rubles. What is very happy
The kit contains everything that it should be ... a baguette holder, recipes, a spatula, etc.
So order, I will test it on the weekend.

just some kind of fairy tale ...

I took my beauty yesterday.
How small it is compared to Alaska. The bread turned out to be excellent (I baked a curl), I will continue to test))))))))))

Tell me where you can order a bucket. Mine began to leak and the sleeve pops out.
It is desirable that something closer to Khabarovsk, so that delivery is not expensive.

[mother of lionesses]

mother of lionesses Alas, if there is in nature, only in the service, the addresses are in the warranty book.

[mother of lionesses]

mother of lionesses Alas, if there is in nature, only in the service, the addresses are in the warranty book.

Unfortunately, not a single service in our city supplies buckets to this HP.
All hope for online shopping.

Maybe someone knows the Chinese analogue of this model? Then you can look for a bucket on taobao

Happy everyone! Tell the people, does everyone normally have a blade for kneading? As I got dressed for the first time, I baked it 3 times already and I can't remove this blade, but it is inconvenient to wash with it.

always remains in my bread

So I have a problem) I read in the instructions that if the blade cannot be removed, then fill it with warm water for 30 minutes and remove. But something doesn’t work their way, and you can’t do anything, the cover is a pity. PPC I will suffer and wash with a blade (

I have a second hedgehog with just such a "problem", but I like that option much more, I don't have to pull it out every time

Well, yes, this is a plus) You just have to soak, so that the remnants of the bread leave from under the blade. Now in the evening I will try to bake a cake that ekaterina23 baked on the previous page. And tell the inexperienced, I usually soak the raisins and, accordingly, add it wet to the dough, pour less water than in the recipe? Or is it already taken into account?

I add raisins when the dough is already kneaded, and the process is stopped, otherwise it will smear, soaked and slightly dried on a napkin, sometimes I can add before proofing

Thanks for the answers, but in this stove the signal is given for the raisins, I'll try it this way. I will bake in the evening

but, if you remove the bread from the bucket warm, the residues freely come out from under the shoulder blades, but when it dries up, it is harder

Thanks I'll know

Another question arose. I decided to knead the dumplings dough, poured everything as in the recipe book that comes with the stove. 1 tsp salt, 1 egg, 3 cups flour, and 3/4 cups water. So, I fell asleep, turned on and left for more recipes to read) Now I hear a sound that is not the same, I came and the bread maker cannot knead the dough and it happens that the blade already stops and barely turns.
P.S: Understood, curve recipe) Otherwise, the dough came out excellent. True, one feels that he is working hard.

well, if your hp is new, then it is better not to quit, but to work out the recipes first))))) and keep an eye, and then you will be on the machine
and in general, from my experience with that stove - it is better not to knead a thick one, and not to overdo it with the load volume, it is better to do 2 kneading, otherwise it will come to the bushing))))

Thanks, I will experiment)

Hello! Tell me, is it possible to buy a separate bowl for this HP? I have been using my stove for two years already. The bowl is all worn out that we eat there with bread from such a bowl, I really don't know

[Alexandra's Mom]

Alexandra's MomIf it exists in nature, then it is necessary to look for it in the service first of all.

Hello everyone! I have long wanted to buy a miracle stove, and so they let me use it. The predecessors played enough, now we are playing)
Yesterday we baked sweet bread with cinnamon and raisins. Everything was done according to the recipe. It turned out to be pretty, no different from the appetizing photos on the site (it was not possible to add an image)
I got a bread maker without a thin recipe book. Maybe someone scanned, or photographed ... or maybe just knows where it can be found on the Internet))) Easter is coming soon, and we would like to bake a cake or a delicious cupcake) Thanks in advance)))

Why do you need a book? There are a lot of recipes here on the Verified forum)

Tell me, what about reliability? I used Kenwood BM 210 for three years. I think that instead of a new bucket for 1800r. + stirrers 400r., it is better to add 1300r. and get a much more interesting model. I would like it to serve for a long time too.

my bucket leaked after a year and a half of use, the bushing broke after two, I don’t think this model is more interesting, the baguette holder was not useful for me, the bushing was lavished and replaced "for an eternal" but the bucket is flowing, now I’m just looking for some dough in it,
but I baked bread in it every day, plus I made dough every day, sometimes cool, maybe that's why she worked ahead of time

[Ender]

Ender, Add some more and buy Panasonic.

Why didn't the baguette holder come in handy? It was because of her that I chose the model and do not look at Panas.

Hello to all bakers, I got this bread maker and two questions immediately arose, help who can:
1) On what mode to bake Borodino bread and Easter?
2) Regarding baking, it is formed only on a baguette holder, you can’t bake buns, croissants?
Thank you.