Bread maker Binatone BM 1168

[I didn't make black bread - I'm terribly afraid of it]

I never I didn't make black bread - I'm terribly afraid of it and I see how much I need to buy - some kind of malt and so on - horror.
...

Everything is easy with rye! More and more fables!
You can bake without malt and the bread will be excellent. With malt, these are mainly custard breads, and even that is easily replaced with dry kvass, which is sold everywhere.
As a last resort, you can substitute apple cider vinegar for sourdough.
Everything is without malt here
Rye bread
here
Rye bread with caraway seeds and coriander
and here
Rye-wheat bread 60/40 - 180 minutes

[Marina YR]

Marina YR Try delicious bread options, they have become classics on the Darnytskyi Bread for Husband forum (bread maker) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4582.0
Darnitsa bread (Author fugaska) (bread maker)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=596.0.html
pure rye is still an amateur, with a healthy stomach ... not everyone can eat it

[Marina YR]

Marina YR For your husband, try this bread Wheat-rye bread with whole grain flour "Krestyansky" from Crochet
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2972.0 it is dark, grayish and slightly sour

An interesting recipe, I have never bought such flour before ...
Can I go some more? And do not bake chabats in bread makers?

... I made the first pancake in the new HP - baguettes, really tupanula - did not put a ruddy crust and pressed START, but at the end I was surprised that it was suddenly they were pale? Balda I ... Delicate, tasty, but SO NICE!

[Marina YR]

Marina YR The real Chiabata is probably not, only "I want to be Chiabata" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14168.0

For me, a great indicator of a bread maker is the ability to bake a cake and knead yeast dough. So the dough is mixed with a bang (I'll cover the pots in the oven), and the cupcake ..... I was SO worried, but it's just SUPER !!!!! It is very important that she made the cupcake FROM and TO - that is, I put the products in and pulled out the finished one. I kneaded the dough very carefully, I read in a thread about cupcakes that in some other stove the whole bowl was dirty, there was not even a centimeter higher than the soiled strip.

I was embarrassed by the thin (compared to AlJi) bowl and this HP prevents it louder, but the thickness of the metal did not affect the baking, and the cake crust is THINNESS! I will definitely take a cutaway photo and post it here later. Well, it interferes louder - so I thought not to sleep in the same bed with her and decided not to worry about this. Well, I also doubt whether it really interferes with it, or whether its sound is just unusual for me after many years of using an old stove.

A! Here's another thing - I forgot to grease the bowl with oil, here I read that someone was bothering me. But maybe, according to the instructions, yesterday I calcined the HP before use and this had a positive effect - the cake fell out without the slightest catch, the spatula remained inside.

And yet (I will probably never finish))))) - the bowl is more like a brick, and not like the old HP - a square base. Such bread seems more appetizing to me. This is also a plus!

So far - I'm happy. As it is tested, I will unsubscribe.

So to speak, the visual results of testing the new HP.

Cupcake .... honestly - I haven’t eaten this one yet. Unrealistically delicious. I found the recipe here:

175 grams of melted butter
175 grams of sugar
3 eggs
175 grams of flour +3 tbsp. l. cocoa
1 1/2 tsp baking powder
1/2 packet vanillin

But I think it's not about the recipe, but about the baking program specifically for muffins (in the old HP I didn't have such a function). He himself is all tender, and the crust is crumbly, fragile - it just melts in your mouth.

Made baguettes in a baguette holder on SANDWICH mode.
The dough was put not according to the classic recipe of water-flour, but 1 tbsp of kefir, 2.7 tbsp of flour, 1 tbsp of salt, 2 tbsp of sugar, 2 tsp of yeast, 4 tbsp of sugar. oils.
I think there is even no need to tell your impressions, the photo speaks for itself - SANDWICH gave what he promised - a very thin crisp and inside - a lush crumb sponge.

From the remains of the dough from the baguette, I made sesame cakes, which at the end of baking the pots I covered them instead of lids.
Also tasty and beautiful. Boiling cheese under the cakes, and from the back they came out soaked, cheesy, mmmmm .....

Is there someone alive?!?!
I came to report on the work done.

Today I baked rye bread in a bread maker for the first time.
I read a lot, decided to replace a lot, since I somehow didn't have any special ingredients - kavtsy, malt, etc.
I read about substitutions, pondered and derived a bread recipe from what happened at home.
Black bread is unrealistically capricious and complex, what I still got, I attribute to my rare culinary luck.

1. Take 3 tsp of yeast, add 3 tbsp of warm water, a tablespoon of wheat flour, tea sugar and turn on the "dough". It turned out to be a dough.

2. After the dough is ready (the TESTO program is over), pour into it a little less glass (I had 180 g) of kvass with 1 tbsp of honey diluted there.

3. Sift 2 tablespoons rye flour into a bowl

4. Pour 3 tablespoons of bran into a glass and add wheat flour, sift into a bowl

5. Add 1 tbsp sugar, 1 tsp salt, ground coriander, 5 tbsp sunflower oil

6. Switch on the "whole grain bread" mode

7. After the signal, add half a glass of additive (I added a mixture of seeds: sesame, pumpkin, sunflower)

8. When the dough is finished and the program leaves it to come up, smooth the lid of the future loaf with your hands, grease it with milk and sprinkle with seeds.
I really liked the bread. FRAGRANT - I did not stand next to the "purchased" one, I did not even hope for such an effect.
I feel that now I will only buy Borodino from the store, or maybe someday I will risk it and swing it.

So to speak, the visual results of testing the new HP.

Cupcake .... honestly - I haven’t eaten this one yet. Unrealistically delicious. I found the recipe here:

175 grams of melted butter
175 grams of sugar
3 eggs
175 grams of flour +3 tbsp. l. cocoa
1 1/2 tsp baking powder
1/2 packet vanillin

But I think it's not about the recipe, but about the baking program specifically for muffins (in the old HP I didn't have such a function). He himself is all tender, and the crust is crumbly, fragile - it just melts in your mouth.

And on what mode was the cake baked? It looks very appetizing!

Eeeee .... at KEKS, of course! So corny.

Nothing trivial, I had the same question, I have no HP program Keks, so which one to bake ???

It's just the topic 1168. I thought that "binitons" come here.
Well ... Then in the oven at 180, I probably don't know which mode to recommend. fair.

It's just the topic 1168. I thought that "binitons" come here.
Well ... Then in the oven at 180, I probably don't know which mode to recommend. fair.

We also have Binatons, but only 2169. And all Binatons have approximately the same programs. Ours has a sweet baking mode. How long is the baking time for your Cupcake program?

I do not know, this is not in the instructions (although this is strange, in AlJi there is a full description of all programs by the minute), but I can’t tell you about switching on for baking, since the kneading is going on first, and from what moment the baking is xs, and at what temperature.

Good morning! Take to the company! Literally on Monday I received my HP, but I was sick, so I tried it only yesterday. The first bread turned out tasty, but ugly (the dough was thick), but as my wise daughter remarked: "It would be much worse if it turned out the other way around." But the dough for pies turned out great. My mom sighed with relief and said: "If everything is so simple, I can bake pies for you every day!" (It's hard for her to knead the dough - sore hands)
I wanted to ask where to get the programs scheduled by the minute, but as soon as I entered, I saw Marina's post that there was no such thing ... It's a pity ... I'll have to follow the stove and paint it myself. To make it easier to pick.
I went to bake bread)) Yesterday is almost over. If it works out well, I will definitely boast

Anna, is your daughter a pirate? ))) I also have my pirates, in the summer they didn't even take off their bandanas and sailors.

Why do you need programs by the minute, if it's not a secret? I did not use this table in LJ.

It seems to me that all breads are baked in the same way in any hp. All recipes for HP differ only in that there will be no regime for some (for example, cupcake or black bread), for one HP, you must first load liquid, and then dry, and for another, vice versa.

I've come up with the following formula for myself:

1. Take one glass and pour what you want there - milk, sour cream with water, an egg topped with something from this to a full glass, kefir, all together - the main thing is that it is liquid and no more than 2 eggs per glass.

2. Three of the same glasses of flour are added to this (a third can be substituted for corn, buckwheat, etc.).

3. Further salt - from 0.5 to a teaspoon.

4. Sugar from 1 tbsp to 5 tbsp.

5. Any butter or vegetable oil from 2 to 7 tbsp.

6. Yeast 2 tsp dry.

7. Half a glass or less of anything - poppy seeds, fried onions, muesli, nuts, raisins, herbs - whatever you want.

This is my personal formula for impromptu baking in HP. She works in Ski and in the new HP.

Well, here he is my first successful bread! I boast.

Bread with fresh cucumber and dill (bread maker)



Cutaway



Baked according to the recipe, only did not add dill. The finished bread has a very delicate cucumber aroma. The taste is just bread, though very tasty. My daughter is sick now, she doesn't eat anything, but she ate 2 pieces of this bread.

I don’t know, this is not in the instructions (although this is strange, in AlJi there is a full description of all programs by the minute), but I can’t say about switching on for baking, since the kneading is going on first, and from what moment baking xs, and at what temperature.

And what is the total duration of the Keks program?

1 h 50 min

[Vanya28]

I think this will be my last post as a tester of the new HP.
As I baked rye bread with malt yesterday and it turned out to be GREAT!
Thanks for the recipe Vanya28.
The stove is a solid five, now it remains to hope for its durability.

Marina, very juicy photos !!!!!
inspired by them, I bake a cake, albeit with coconut flakes))))))
since you have enough for your family, why don't I try it))))

Hello girls! Need your help. Today I received my bread maker and the question immediately arose, please tell me there is a latch on the door or is it just not tightly covered?

No, there is no latch. It just closes. Why not tight?

Well, you reassured me about the latch, well, I don’t know, maybe it seemed to me that it was not tight, it’s just my first experience with a bread maker. And tell me the recipe for simple white bread, which always turns out. Thank you in advance!

I don’t know girls like you, but I have bread on the main function "none"! but when you make a batch (with proofing) and then bake ... then the lid does not sit down and the bread rises! and with regards to the recipe book! I only trusted sweet products, in terms of the amount of sugar, but I never dared to make simple bread according to their recipe with so much sugar and salt! who tried to stick to the recipe from binaton?

What does "bread on the main function" mean?
Rye? Wheat? What program are you using?
I haven’t tried only the whole grain and the fast, the others work great.

As for the recipes - I'm in the Ski, that in this oven - I immediately put away the books and don't look there at all. I use proven recipes from the forum, now I am inventing them myself.

main, it means that the first one is the default for kneading + baking, 3 hours.
according to the recipes, my first bread in general came out with a cow cake! everything by eye and intuition .....

She looked into the book and carefully put it on the shelf. All recipes are from here))) Everything turns out great. Lump (KomAm (Marina, hello!) Was only the very first bread. The rest are delicious and pretty!

Well, you reassured me about the latch, well, I don’t know, maybe it seemed to me that it was not tight, it’s just my first experience with a bread maker. And tell me the recipe for simple white bread, which always turns out.Thank you in advance!

The bread recipe does not depend on the model of the x / stove, the principle is approximately the same for everyone
Check out the proven recipes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0 and be sure to keep track of the flour / liquid balance, bun - everything will work out

Well, if there is trouble with bread - can change the yeast? Dried up, for example.
You also know, one woman took self-rising flour - but this is impossible.

My simplest and most delicious recipe:
1 tbsp of water
3 cl flour
2 tsp yeast
5 tbsp oil pod
1 tsp salt
And to the "French" mode

I haven't even heard of self-rising flour !? what kind of beast is this ?!
here I am about too, everything is only empirical!
well, the experience of other non-greedy and not secretive people also helps a lot! Thanks for the links and recipes!

I haven't even heard of self-rising flour !? what kind of beast is this ?!

This is flour with baking powder, if I understood correctly.

Good evening everyone!
I'm a newbie. Tell me who has been using the HP of this model for a long time - during the batch, there is a constant tapping, as if pencils are shaking in an empty box. Is this a natural sound for a car or is it worth contacting a service while the warranty?
Thank you in advance for your answers and advice)))

Is it definitely not the lid knocking from vibration? I had it.

Marina, this is a thought. Thank you. It's a pity the batch is over. Now you have to wait while it is baked. Then I'll check again - will it knock when the lid is open. It's just a second piece of bread - just bought the other day.

The first time I baked bread on the timer. I was very worried about how it would turn out, although it seems that this is bread (mustard) I bake every day and everything is worked out. But when I saw him in the morning! Handsome! I have never succeeded in such a beautiful bread))) I boast!

[New!]

New! Really handsome, congratulations!

A question for everyone. Has anyone made onion bread with wholemeal flour using the recipe in the accompanying booklet?
I did it yesterday - at first it rose beautifully, and then by the end of baking the opal turned out to be damp inside.I think, what is the bigger problem:
- the fact that the flour was wallpaper and it was necessary to put all the same not on the recommended "Basic", but on "Whole-grain",
- or that you added more onions than the recipe?
If you got onion bread - unsubscribe, share your experience, please!

The roof falls mainly if there is a lot of water or a lot of yeast. If more onions were added than according to the recipe, then perhaps this was the reason, because the liquid from the onions was added. It was necessary to track the bun, maybe add a little flour.

Thank you! It seemed to follow, the bun turned out to be good, did not stick to the walls. I will feel the next time))

I mix all kinds of dough in it!
everything works out
dough for manti - how is it different from dumplings? cheburek?
I always do everything by eye, even in a bread maker, even in a multicooker
maybe this is not right, BUT!
I lay what is -
egg, usually 2
kefir, yogurt, or whey
vegetable oil, refined.
salt
flour
what - how many I will not say in grams - just look there and that's it
I have a standard mug-seeder for flour - there are rizki - that's what I'm guided by)))))
there are many dough recipes on the site, look at the latest, and at the same time popular, there are also pictures of how to wrap them beautifully!

about cereals - cook them in a cartoon!

about the ascent ... I don't know - this time I have some kind of not very successful flour, but I got used to it ...
rises well
sometimes (after reading about the fact that in Panasonic it is longer) I start the program after the program, or just over again ..... well, I sit at home with the children, I can afford to poke around in it!
I think a lot depends on the initial temperature of the products!
sometimes I take everything out of the refrigerator and bring some dough, but they also need room temperature

AND ON WHAT PROGRAM DO YOU DO THE DOUGH FOR PELMENI, chebureks, etc.? do you have a Binatone BM 1168 stove?

))))))
well, dough program, 8
knead for about 20 minutes, then turn it off and that's it

Good afternoon, hostesses! :) Tell me, did anyone make an Easter cake according to the recipe in the booklet, did it work? Or tell me, please, a delicious recipe
And another question. If you press the "Pause" button while raising the dough - how long can the machine pause? Or will it just turn off after a while? I am asking because some recipes are given for the "Home baker", but this model does not have this function, so I'm thinking of playing with pauses and repeats of modes to adjust the time using the main program.
Many thanks to everyone who answers.

I haven't baked cake yet. I paused, after a minute the program continues.

Hello colleagues ! Tell a beginner a simple and proven recipe for yeast wheat-rye or rye-wheat bread for model 1168, please! Already shoveled the entire forum. Either there are no ingredients, or too complex for the first try. So I don’t know what to choose. Thank you in advance .

[Vanya28]

Hello colleagues ! Tell a beginner a simple and proven recipe for yeast wheat-rye or rye-wheat bread for model 1168, please! Already shoveled the entire forum. Either there are no ingredients, or too complex for the first try. So I don’t know what to choose. Thank you in advance .

Nonsense, you will listen, you will do it the first time!
Here is your bread -

I think this will be my last post as a tester of the new HP. Binatone BM 1168
As I baked rye bread with malt yesterday and it turned out to be GREAT!
Thanks for the recipe Vanya28.

The stove is a solid five, now it remains to hope for its durability.

The recipe is here -
Custard rye bread is real (almost forgotten taste). Baking methods and additives.

It remains only to figure out how it was done.
We read the analysis here, in the recipe topic

Good day! became the owner of this model of a bread machine!
Can you please tell me how you replace the "home baker" program from the recipe book?
on what mode do you cook Borodino bread, gluten-free bread? Can I knead the pizza dough according to the recipe from the book on the "dough" mode?

[home baker program]

Good day! became the owner of this model of a bread machine!
Please tell me how to replace home baker program from the recipe book?
on what mode do you cook Borodino bread, gluten-free bread? Can I knead the pizza dough according to the recipe from the book on the "dough" mode?

Did you happen to be lucky with a different number?
Program - Home baker I don't see in this model -

1. main
2.french
3.whole grain
4.fast
5.I don’t remember (I don’t use it at work) in my opinion sweet
6 and 7 ultrafast
8! dough
9. jam
10.cake
11.sandwich
12! baking
"!" - those that I use all the time! I cooked buckwheat (for a long time) successfully, but quite a long time ago (I don't remember the result, in my opinion it is positive) rice in milk, i.e. porridge

the fact of the matter is that it does not exist, but the recipe book contains recipes for other Binatone ovens with this mode. so I'm thinking with what to replace

There should be a table of program modes in the instructions for the HP, but there is none for yours, you will have to draw up.
Lay out this plate here and it will immediately become clear how to bake this or this recipe in it.
If you are too lazy to compose, then the plate can be found in the instructions of other label stickers for this X / P.
Find on the Market the same stoves with different names and look at their instructions, the plate and you will get it.
Check with your settings and that's it!

Sample plates here --- >>

Thanks a lot for the tip! I will sort this out!

Look at LG, it looks like there is such a model, I have tables for them in the topic.
Or look at the list of non-programmable stoves in the same place, as you see the same one with a different name, then you have found it.
Success!