Tomatoes "in moss"

[staingirl]

Tomatoes "in moss"

Category: Blanks

Ingredients
Tomatoes	for two liter cans
Bulgarian pepper	1 PC.
Bitter pepper	to taste, you can without it
Garlic	6-8 teeth
Parsley dill	7-10 stems
Sugar	40 g
Salt	30 g
Vinegar 9%	25 g in each liter jar

Cooking method

• Sterilize the jars, spread the tomatoes, pour boiling water over, cover, leave for 10-15 minutes.
• Pepper, garlic, parsley, dill mince or grind with a blender.
• Pour water from cans into a saucepan, slightly reduce its amount, add ground vegetables and herbs, salt, sugar to it, boil.
• Pour vinegar, brine into a jar, roll up, wrap.

The dish is designed for

2 x 950 ml

Time for preparing:

20 minutes

Note

Recipe from SAY7 forums, thanks to author staingirl from Voronezh. The name is so funny that I just could not pass by!

Yes, the name conquers!
Indeed, you will not pass by!

Brrrrr that I didn't like it at first sight
how does it taste?

I didn't like it at first sight

Well, I even saw the pictures again - what could there be such

Brrrrr

?..
And we will definitely know the taste in winter. Although it is possible to get an idea even so: tomatoes, peppers, garlic, parsley, dill, sugar, salt, vinegar ... Nothing unusual: no canned kittens, no Colorado beetles, no ground beetles ...

well, not nay not nay, maybe there was some kitten running by)
according to the recipe, everything is clear and attach to the taste too !!
but here's the view ... leaves much to be desired

[well, yes of course this is just my opinion)))]

Well, as they say, there is no friend to taste and color))
well, yes of course this is just my opinion)))

And behind the beautiful views - this is Photoforum ... There are already photographers - it takes away the eyes!

And from my point of view, the recipe captivates with its simple and minimal time spent, no problems with sterilization. I think the taste will be standard (in a good way). I would also add celery, because this herb is exclusively "friendly" with tomatoes. Thanks for the recipe.

[TATbRHA]

TATbRHA, Oooh !!!! Where are you, relatives named before with an enty recipe ??? Well I wanted this, but did not find it anywhere and rolled up the local "tomato experiment". Everything seems to be close there in proportions, but a completely different principle of preparation. It is poured with cooled brine, in which the rotated seasonings are already stirred. What can I say, on those jars, my dome lids have risen and fermentation is visually going on. Maybe it should be so, but since yours is RIGHT !!! AAA !!!! Give me somebody a tomato bag! I want your tomatoes

[Pavla]

Pavla, agree! Well, I'm not a photo artist,. But is that the point ... The main thing is that it was tasty, right?

solmazalla, a bag of tomatoes will be sent if you really want it! Of course, after pouring with cooled brine, there will be fermentation, but this is normal, so I think that those jars with the tomato experiment will ferment and calm down and will be tasty. If only on the "bad" days are not prepared ...

Brrrrr that I didn't like it at first sight

In winter, let's see who was right, why now a good recipe to offend?

What are you, absolutely did not want to offend the author!

[Tatyana]

If only on the "bad" days are not prepared ...

Tatyana, are these some days according to the lunar calendar?
And the recipe, indeed, is not labor-intensive, I took it into the bookmarks, until the next season of harvesting tomatoes for the winter, because this season I have already rolled up the tomatoes

There is a similar recipe, only without herbs.
I have been doing this (a little difference between sugar and salt) for 3 years and great!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391391.0
Well, I didn’t like the name and well. So it tastes good!

[TATbRHA]

TATbRHA, No, I'm smart now, you wrote to me on what days you can't canned. So now at this time I sit quietly on the priest. And the marinade with twisted herbs turns out to be just drop dead. Rich in aromas and flavors. So whoever did not, will envy in winter. And I, if the tomato does not fall from the sky, then I will go to the market for this recipe, here! And a special thank you for giving the layout for small jars, it's very convenient.

[lillay]

Yes, lillay, This is true. I have already written many times (and many times was ridiculed, but no offense, do not worry!) That you cannot roll when the Moon is in the signs of Pisces, Cancer and Virgo, because the seasons of these days are moldy, sour or "explode". All my life I have followed this rule, and not a single bank has ever gone bad. The next "harmful" days - August 29 in the afternoon, August 30 all day and August 31 before lunch.

Anatolyevna, completely different recipes. Your delicious, I cooked it last year! Thanks by the way. But these tomatoes are still smell bell pepper and herbs ...

solmazalla, it is difficult for me and my husband to eat even a two-liter jar, and even a three-liter can is simply unrealistic. For him to eat one spoon of seaming, you have to quarrel with him, and to beat him two ... How do people spend a lot of seams on a family of two or three people ?! How much zhr (pardon me)! Fate forces you to share in small portions. But you can always multiply if the bank is larger!

[TATbRHA]

I have already written many times (and many times I was ridiculed, but no offense, do not worry!) That you cannot roll when the Moon is in the signs of Pisces, Cancer and Virgo, because the seasons of these days are moldy, sour or "explode".

TATbRHA, I also listen to the recommendations of the lunar calendar. My friend does everything according to the Moon: cleaning, watering flowers, even washing. But I try to follow all these recommendations whenever possible.

The next "harmful" days - August 29 in the afternoon, August 30 all day and August 31 before lunch.

Thank you very much for the information! These will be days off, so I postpone canning for other days

My friend does everything according to the Moon: cleaning, watering flowers, even washing.

Maybe I'm your friend? ..

Maybe I'm your friend? ..

Tatiana, maybe I don’t refuse good friends!

Tanya, and I have already closed the tomatoes, as I always do. When you open the jar in winter, write how it turned out. Will the chopped greens affect the taste? And then I was just offended Such comments Tomatoes are like tomatoes. Indeed in moss

[TATbRHA]

TATbRHA, Sestraaaa. I have a whole family, me, husband and son 21g. From my youth, I canned a lot and everything was eaten even in 3L cans, and 12 years ago we moved to Khrushchev, after 5 years to another one and there was nowhere to store the blanks. And last year there was an opportunity and in the fall they built a barn with a CELLAR! So this summer I dug into the blanks. But, it turned out, whether we are eating less, or something else, but we need to prepare just small and different jars. Ridiculously: I put the jam in 100g baby food jars to open it once with pancakes. So your recipe is just perfect for us.

Tatyana, I want to clarify the recipe: 1 bell pepper is taken for 2 liter jars? If you make one such jar, can you take a little peppercorn? And vinegar 25g is a tablespoon?

There are many of our own tomatoes. I'll try for a change.

[solmazalla]

solmazalla, but at the same time I want to try different, different recipes! So you have to contrive ...

Yes, lillay, one bell pepper for two liter cans - half for each. If you make only one jar, then you can take half of the pepper, but I love its smell very much, so I would put a whole ... 25 g of vinegar is 2 tablespoons; but the spoons are different for everyone! But the spoons from the bread machine are the same for everyone; here are two of them - this is 25 g of liquid.

Made 2 liters. View - "in moss" and that says it all. Unusual.
There were also questions about pepper and vinegar. I made 1 pepper and 2 tbsp. l. vinegar on the jar.
Here's another question: do you need to wrap up?
According to the recipe, it seems not, but after pouring "moss" and rolling, the jar was not very hot (pouring - boiling water, but the tomatoes are not, they are just warm after 1 pouring).
I decided to experiment - I turned over 1 can and put it on the floor, wrapped the other one. We are waiting, sir.

[all]

Oh, and I all I wrap it up. Especially "filling" canned food, which is without sterilization. I know only a few recipes where you don't need to wrap up.

And I decided to open one can for days and taste it! Because ... well, because.

I am not strong in rolling, I don’t know much.
For my kind, I suggest writing about wrapping in the recipe.

[Breeze]

Breeze, bunny, we all learn a little from each other! No one was born skillful, but everyone learned. Now I will add, you are right.

Thank you.
Here I am learning on the sly ... 3 (all) cans of zucchini "under pineapple" took off, 2 (out of 6) cans of caviar "uDachnaya", then yesterday I made tomatoes and I'm afraid that they will also take off.

Probably rolled in the evening on August 10, 11 and 12. Well, there was also a Virgo yesterday, yes ...

No, yesterday and ... in the middle of July, I don't remember.

Do not grieve, negative experience is also an experience, but now you know exactly when it is impossible!

And I decided to open one can for days and taste it! Because ... well, because.

Tatiana, when you taste these "mossy" tomatoes, please write down your impressions
But yesterday I was going to make a jar or two for a test, but I saw that the day was not suitable and did not risk it. Now I look forward to your impressions and "good" day ...

I will definitely tell you! Only now I would like to ask the masters how long it takes tomatoes pickled in a jar to get to condition - after all, they themselves are salted there, pickled, etc .; so as not to open ahead of time and ruin the whole thing. In general, I suppose that they should be fragrant and tasty, because, in fact, an ordinary marinade, only the components are ground, and that's all.
Yesterday was a normal day, August 15-17 were bad days.

And for us, Witches, the Moon is not a hindrance.
The recipe is very similar to rolling green tomatoes. Only here we grind more greens: cilantro, dill, parsley, regan and celery. Basically, the amount of vinegar, sugar and salt is standard. But a standard tablespoon of vinegar is 17 grams.

And for us, Witches, the Moon is not a hindrance.

The moon is not a hindrance to anyone, but an assistant. Especially the Witches!

She promised to write about the taste of these tomatoes !! Head off, what a taste. Beautifully speaking - delight and rapture. Or just bored with fresh tomatoes by the end of September ...