Miracle (Dagestan stuffed flat cakes)

[For the test:]

Miracle (Dagestan stuffed flat cakes)

Category: Bakery products

Ingredients
For the test:
Wheat flour	500 g
Yeast	5 g
Water or milk	270 ml
Sugar, salt.

Cooking method

• Chudu (Dagestan flatbreads) with pumpkin, onions and nuts, and buns with cheese
• We knead the yeast dough from flour, sugar, salt, water, thoroughly knead so that it falls behind the hands. Let the dough rise twice.
• Filling:
• We take raw pumpkin and three on a coarse grater. Fry a large amount of chopped onions in vegetable oil. Combine the onion fried until transparent with grated pumpkin, add chopped walnuts, but not much, otherwise it will taste bitter. Salt, pepper.
• Let's start baking.
• We roll out the dough very thinly in a circle, spread the filling (quite a lot) so that the filling is 2 times more than the dough itself and, cover with a second cake, pinch as best we can. And in the center we tear off a piece of dough so that steam comes out during baking, grease the cake with milk and put it in the oven at T 200⁰C, for 15 minutes .. when the cakes are baked, grease them with milk and cover with a towel to become soft and airy.
• I had the dough left and I made cheese buns, three grated hard cheese, I took Parmesan, put cheese in a piece of dough and knead it so that the cheese spreads over the entire surface .. then roll it into a ball and pinch for beauty.

[Andrey5757]

Andrey5757,
I'm a little out of business

we pinch as best we can

And I want to learn this way for a long time already I could not find a Master class on the internet ...

Please tell me is the yeast dry?

[Antonovka]

Antonovka - yes, it is very easy, though it will be difficult for me to explain it in words, and there are no lessons about it on the Internet, the next time I bake I will shoot a video if it works out)))

versia12 - dry yes)

[Andrey5757]

Andrey5757,
I'm a little out of business
And I want to learn this way for a long time already I could not find a Master class on the internet ...

Lena, look

Lena, look

this one is not at all like that, this is a two-handed internal one, and that is done with one hand with the index and thumb, alternately squeezing the fingers and taking them to the sides)

And here's another, right?

🔗

No, this is done with one right hand, with the left hand holding a pie ... I saw once in one of the programs they covered up pies like that. Quickly and quickly and the fingers alternate between thumb and forefinger.

Well, in general, how is a pigtail weaved?

well, not quite, the dough is hammered and alternately moves in different directions with two fingers ... it's hard to explain))

So?