zvezda
Maritana
The pancakes are delicious. Thank you for such an excellent recipe, I was looking for pancake recipes for Shrovetide, stopped at this, now I only make them. I only replace water with serum in order to utilize it somewhere.
Masyusha
Star, thanks again for the pancakes! It is a pity that the plus signs can be put once! Again today I was baking pancakes, my husband and daughter dragged them straight from the pan, and I had plans to stuff them with meat. Looks like today is not destiny Now I will do on Monday, when my family is not at home.
IRR
Quote: Masyusha

Star, thanks again for the pancakes! It is a pity that the plus signs can be put once!

++++ can be set many times for the same recipe, both bake and place where you see the star's avka and her post, not necessarily in the recipe post. yes, at least on this page just above. Just in gratitude, explain for what such merits - in this case, for zvezdyulina pancakes
Masyusha
IRR, thanks for the tip! I put a plus sign for Zvezdochka! I have many recipes "registered" in my favorites, every time I thank the author in my heart, and put the plus sign once
Volume
Big THANK YOU "Zvezdochka" for the recipe for these pancakes and a clear description of the order in which the products were booked: rose: I used to make custard pancakes according to a different recipe, it turned out somehow not so magically. I made at once in a double quantity, only 1 glass of wheat flour was replaced with oatmeal flour (ground in a coffee grinder). It turned out very delicious pancakes, airy, round. The most important thing and not at all "harmful". With a sense of a clear conscience, I ate as much as I could (a lot).
I take a recipe for myself and now I will always bake this way !!!!!!!!!!!!!!!!!!!!!!
Serum also needs to be attached somewhere. Are the girls also tasty with her?

Fragolina
Olga, thanks for your recipe: rose: Everything is simple, tasty, fast. My baby ate with pleasure. I made your pancakes for the Omela recipe "Austrian cheese pancakes in sweet cream". You've got a wonderful tandem. I forgot to take a picture of pancakes without filling separately.
Lillu
Quote: Toma
I made a double quantity at once, only 1 glass of wheat flour was replaced with oat flour (ground in a coffee grinder)
oh, how interesting, ordinary oatmeal was ground? it turns out that ordinary flour was completely replaced with oatmeal and everything worked out?
Volume
Lillu, I make a double portion of "star-shaped" pancakes, but instead of the prescribed second glass of flour I put a glass of herculean flour, I ground it from herculean flakes - extra (wedge)
zvezda
Thank you all girls !!!!!
Whoever has pancakes, this recipe is also great !!!
And everyone with Shrovetide !!!
Lillu
Quote: Toma
Lillu, I make a double portion of "star-shaped" pancakes, but instead of the prescribed second glass of flour I put a glass of herculean flour, I ground it from oat flakes - extra (wedge)
I understood, thanks, I'll try the same, today I just made it out of flour, stormed and put 200 grams, it turned out thickly, diluted it with milk, and somehow they didn't roast very well, but it was delicious
Volume
LilluWhy milk? It was possible to dilute with boiling water thinner, smear a frying pan. It's delicious for sure.
Thank you star and
Happy Shrovetide!
zvezda
Custard pancakes Zvezdulina
Masyusha
All with Shrovetide! Olga, today I'm baking your (and now my favorite) pancakes!
Albina
Yesterday we ate these pancakes
Zhivchik
Star, thanks for the recipe.
Yesterday I baked your pancakes, because 1 liter of milk was sour and I had to put it somewhere. But the recipe turns out only 2 tbsp. liquid ... oh well .... this is "laughing chickens" such a portion. I never bake less than a liter.
In yesterday's pancakes, I didn't like what soda gives off (I don't like that)
Today I used the rest of the curdled milk and put 0.5 tsp of soda.
Oooh .... another thing.

Custard pancakes Zvezdulina
disney
As always - an excellent result! Thanks again
Custard pancakes Zvezdulina
Masyusha
Today I baked pancakes in a pancake maker. It turned out 24 small pancakes. Thicker than the pan turned out, but perforated and wooooooo!
Custard pancakes ZvezdulinaCustard pancakes ZvezdulinaCustard pancakes Zvezdulina

Post for the quality of photos, shot from the phone
Kirks
Is 1 glass 250 or 200 grams?
Masyusha
Quote: Kirks
Is 1 glass 250 or 200 grams?
Natasha, it seems to me that this is not important. It's a matter of proportion, because flour, kefir and boiling water are all 1 glass each. Today I generally used a glass from a bread machine, and it is 300 ml.
Kirks
Thank you
Kras-Vlas
Olya, thanks for the recipe! Pancakes are super awesome !!! I have not received such pleasure from the baking process for a long time, the result is amazing - nothing sticks, pancakes are ruddy and full of holes, there is nothing to say about the taste, flew away in a moment!
Custard pancakes Zvezdulina
"Zvezdulinskaya Universe":
Custard pancakes Zvezdulina
Thank you for a wonderful recipe for wonderful pancakes
zvezda
Thanks everyone !!!!!! How beautiful you are. ..... I baked myself for 4 servings yesterday ...
And the glasses are not fundamentally what ... how they began to measure, so continue to measure all the products!
Tanya !!! Regarding soda, I completely agree ... here to each his own, though kefir kills harder, and I also have my own kefir: girl_cleanglasses: try it with kefir and maybe not as much as with yogurt ...
echeva
great pancakes !! I did it for Maslenitsa 2 times, today my husband remembered about them and ran to the store for kefir, let him bake, we have a holiday - Women's Day
Lara_
zvezda,
Thank you very much for the pancakes. I don't know how to make pancakes, not mine. I looked at those pictures and thought, well, yes, they say, of course, it's great, but I won't succeed. But out of harm, I kneaded a double portion. And ... it turned out! So simple and so delicious! I am delighted There are no photos, I didn't have time.
Thank you for sharing such a great recipe with us.
Kirks
Pancakes "starry stars" I would call them that. The holes are super. I love pancakes with kefir very tender thanks for the recipe. Custard pancakes ZvezdulinaCustard pancakes Zvezdulina
Masyusha
zvezda, Olechka, another hello for pancakes How much you bake, you always get very successful pancakes. By the way, she baked in a pan and in a crepe maker. The result is great! Thanks from our whole family!
zvezda
Oh .... I just saw it !!! THANKS for the kind words to ALL !!!!
Jenealis
Every time I bake and every time I mentally thank you I do it on a pancake maker, on a small diameter, I tried it on a large one, but small ones come out like the sun. Made both sweet and not, always an excellent result, subtle, already glowing. Thanks for the wonderful recipe
Newbie
This is something incredible! I took it to the bookmarks, the post will end, I will definitely try.
JuliAnna81
I want to add my own Thank you too
kneading the dough morally prepared for the fight for 'damn it is not lumpy'! But now it seems to be in the past! From the first pancake everything is like clockwork - they don't stick, thin, don't tear, just have time to turn them over !! Class! And beautiful come out - one to one!
I made 700 ml of sour milk, that is, a triple portion. It turned out about 25 pancakes, but I have a large frying pan with a diameter of 25 cm.
Olya, thank you for the recipe! Definitely a favorite!)
JuliAnna81
I want to brag! What business did your wonderful pancakes go for !!
Custard pancakes Zvezdulina
Albina
Olga, zvezda, thanks for the great recipe. Half an hour and the dish is ready
nila
Great pancakes are made with this recipe.
I gave a link to these pancakes in the Tea Gazebo.
Jenealis
I again thank you for the pancakes, I make them two or three times a week, my daughter really loved them. I did it in the kindergarten for Maslenets, they ate every last one. I gave this recipe to all my friends, everyone is happy and now they only make these. Very convenient and delicious! Thanks a lot !!
tati-ana
Pancakes well, just wah what delicious, feel free to make and moreover a double portion. Thanks to the author for the recipe! I made it on whey from fat cottage cheese, and added a little milk, since there was almost enough to reach the norm.So variations are possible, the taste is divine !!!! Everyone with the Maslenitsa !!!
NataST
Thank you Olga for the recipe! First I made one portion - try it (I have a complicated relationship with pancakes), and once they turned out, I immediately repeated it)) Thin, in holes, the suns are so delicious))
Custard pancakes Zvezdulina
Lasto4ka
Thank you, Olga, for the recipe! Made with sour milk. Delicious. For me it is relevant, because on kefir. Our milk goes well without pancakes, it's a pity to start pancakes. And from sour milk they baked pancakes, although children love pancakes more. And now I will spoil them with pancakes.
I didn't even have time to take a picture ...
Olga
zvezda, Olenka, thank you for a new recipe for me. Very tasty, thin and full of holes!
Seven-year plan
Olya! Thank you very much!!!
Very successful, tasty and not messy pancakes !!!
We have our own special recipe for pancakes ... but we always want something new ...
I tried these and ... such luck !!!!
Now my brand will be these !!!!!

I got a double dose ...
The first pancakes turned out to be airy, soooooo perforated and tender!
But the first and the last are always different ...
And closer to the middle, they began to turn out already smaller perforated, denser, but no less delicate! ... and thin, like parchment !!!!!
And they shot great! Not a single one broke !!!
Full delight !!!!!
nila
Olga, another thank you came to tell you for your pancakes.
Of the many pancake recipes, I always prefer yours.
Successful dough, fried quickly and obtained very tasty, soft and thin.
Everything as we love
These are pancakes with cottage cheese Custard pancakes Zvezdulina
And this is with meat Custard pancakes Zvezdulina
For a faster frying process, I fry them on one side in a pancake pan. I pour the dough into it, pour it over the entire surface and after a minute turn the pan over onto the heated surface of the Brand crepe maker and fry the second side of the pancake on the crepe maker.
It is fast, continuous process and no dough separator needed.
Parallel
And I baked it yesterday, thanks for the recipe! Pancakes are thin, easily jumped off the pan. Even though I am on a diet, I still could not resist, a couple of cracks. Delicious!
Yunna
: rose: Thank you so much for the pancake recipe. I always thought that pancakes are not my dish. Even when the children were schoolchildren, she made dough, and baked themselves. My hands were always burning. And I cooked them a couple of times a year. And your dough the first time turned out what you need! Pancakes are thin, perforated. Just top class. I am very pleased. This is now my favorite recipe.
Albina
I also adore this recipe very much. I just don't have kefir right now, but they would have been on my table too. I bake them a year often 🔗
echeva
baked yesterday in yogurt
zvezda
Girls!! Thanks for good words!! 🔗I myself only bake pancakes ... and I am always happy with the result !! May everyone pleases !!!
Py. Sy. By the way, I also baked yogurt with yogurt ... it turned out well: girl_pardon: I just don't remember: girl-yes: but since I make kefir myself, I always have it
Albina
Quote: zvezda
and since I make kefir myself, I always have it
I just gave up doing it, but I feel that I have to start again
zvezda
Of course you need to !!!!
Albina
Olga, my son did not eat pancakes during the Maslenitsa week. And today I baked at 1.5 norms. Sugar put 2 tsp.

Custard pancakes Zvezdulina
zvezda
The beauty!!!! : girl_dance: I always do a double rate at once .....: oops: and sugar is not so important !!!

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