zvezda
Quote: Ukka
Nyayam
Who would bake them for me .. Olka, share ...
Wow, what shikardos you have ...
Svetta
Quote: celfh
Light, and if you preheat the pan a little more? My holes begin to appear in the process of pouring (? Is there such a word?)))
Tanya, I'm baking at maximum power 9 (electric stove). I think it can still depend on kefir.
I get closer to the patches, and yours to pancakes. But I also need the patches.
Katko
And I finally can on sour milk for a long time
Anatolyevna
zvezda, Olya, Pancakes are wonderful!
Baked! Delicious, tender, perforated!
3 pancakes left! I will bake more!
zvezda
Quote: Katko
long-sour milk
Well, class !!
Quote: Anatolyevna
Pancakes are wonderful!
Thank you!!
Ukka
zvezda, Ol, help yourself !!!
Now sit down, or better lie down!
Special thanks from my son-in-law!
Which pancakes usually do not eat ...
Well, the little girl again begged for a piece!
zvezda
Quote: Ukka
sit down, or better lie down!
🔗

Quote: Ukka
Special thanks from my son-in-law
Wow !!!
Quote: Ukka
the little girl begged for a piece again

Karamelko
Olya, zvezda, thanks for the great, just wonderful recipe! Everything is as I like it - simple and tasty
Ёlenka
I made half a portion for testing, because I don't like classic kefir pancakes, they make me sour, but here there are so many enthusiastic reviews, it became interesting. So, according to this technology, acid is not felt at all, the pancakes are thin and perforated) Delicious!
zvezda
Alyona, Elena, to your health !! Very nice!
Svetlenki
These are VERY delicious pancakes.

zvezda, Olya, recipe - favorite! Thank you so much!

Custard pancakes Zvezdulina
Custard pancakes Zvezdulina
zvezda
Sveta,
Lyusenka
zvezda, Olya, I am with thanks, albeit belated!
My daughter's weekend without pancakes is not a weekend.
Therefore, weekly on Saturday or Sunday mornings I am at the open-hearth ...
I tried a lot of different recipes. I like something more, something less.
But your post does not even feel like experimenting!
Every week I bake the 2nd portion and remember you with a kind word!
It always turns out great!
Holey, thinnest, ruddy and at the same time elastic and easily removable from the pan!
Thanks for such a wonderful recipe!

PS. So today we had breakfast with your pancakes ...
zvezda
Lucy, Thank you so much!! Very nice!!
celfh
Quote: Svetta
Tan, and why are they so perforated? I get smooth, whole ones.
Sveta, Today I carefully read the recipe. There it is written in Russian:
Quote: zvezda
Beat eggs with salt until small foams
I beat the mixer at full power until large foam. The rest seems to be unchanged.

Custard pancakes Zvezdulina

zvezda
Tatyana, you are very nice that the recipe stuck !! So many years have passed

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