Custard pancakes

Category: Bakery products
Custard pancakes

Ingredients

Eggs 2 pcs
Kefir 500 ml
Milk 250 ml
Flour 280 g
Salt 1 tsp
Sugar 2 tbsp. l.
Boiling water 250 ml
Soda 0.5 tsp

Cooking method

  • So we need
  • Custard pancakes
  • Beat eggs with a whisk with salt and sugar
  • Custard pancakes
  • Add warmed kefir and milk
  • Custard pancakes
  • and stir. We fill in all the flour. The mass turns out to be viscous and dense enough - it should be so!
  • Custard pancakes
  • We measure a glass of boiling water from a freshly boiled teapot and extinguish soda in it
  • Custard pancakes
  • Pour the resulting liquid into our dough. Here it is now - airy and "in a pimple", promises to become perforated sweets from childhood!))
  • Custard pancakes
  • and now a little oil so that the pancakes are happy to move away from the pan and not stick))
  • Custard pancakes
  • so tempting to "lie" in the pan
  • Custard pancakes
  • and ready to eat! I love them still hot, with a smoke))), so I captured them!
  • Custard pancakes
  • Help yourself!

The dish is designed for

about 20 pcs

Time for preparing:

40 minutes

National cuisine

Russian

Note

We have a lot of recipes for pancakes on our site, but I did not find such recipes))), tender, airy, "bubbly", beloved, in a word. Try it, maybe they will take a special place in your kitchen!

qdesnitsa
Olesechka bravo!
You are a real find, you have never made custard pancakes, but now I will definitely try, and finally the master class
Leka_s
I also brew boiling water, only ordinary pancakes with milk without kefir, they turn out to be thin and full of holes, bitty
I should try sometime on kefir, thanks
mowgli
I also make such pancakes, on whey, kefir. milk ... I do everything by eye .... Pancakes are just a miracle, this is my mom's recipe, never let me down, taught everyone close to me
olesya555
Girls, thanks for the warmth! The pancakes are really sooo tasty, have tried many recipes, but still - we return to these, invariably!

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