Kitchen machine Kenwood (2)

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Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (Doxy)

Irina, I had a question:

Has anyone tried making dough for dumplings, noodles or pasta on an AT647 processor? I do not mean on any other combine, but on the combine for the Kenwood AT647 kitchen machine.

In your link there was a Philips HR 7762 combine, and I am interested in AT647 and the speed at which you need to do this procedure. Such a combine came to me from Germany, I just want to know for sure whether it will fall apart from such a procedure for those people who made a steep dough on this particular combine and at what speed.

[Fostis]

Fostis, what's the difference then? And how can it fall apart?

Fostis, do not be afraid and follow the recipe that Irina showed. I make the dough all the time, everything is fine.

Olga, thank you for your support, of course I have already tried this and that. There you need to pour in a thin stream as close to the edge of the "saucepan" as possible for about thirty seconds. Then, as a result, after forty seconds, a bunch of crumbs flying around the perimeter begins to gather into a kolobok. It is then that you need to turn it off so that the bun does not spread the "saucepan". I put 400 grams of flour and turned it at third speed. If you pour it quickly and closer to the axis, then the knife starts to get stuck in the dough at the bottom and our powerful machine can gouge this knife, as one person already had on the forum.
I do it wonderfully and not even a crumb. If you are unbearable, you can immediately insert the dough into the rolling out. No comparison to the dreary twisting of a crochet hook in a bowl. In general, I am pleased with this attachment and this method, for which special thanks to Irina.

On KU Kesha 770 is sold at a discount, it goes to the cart, which means that delivery is possible.
🔗

Hello everybody! I'm new on the forum)) I can't find any reviews about the kenwood km 289 food processor anywhere. Was this purchase in vain ??? and even here, no one writes specifically about this model ((((tell me, please, how is it in work? I bought it today, I haven’t used it yet, I’m thinking I can return it before it’s too late ... thank you very much to all who are not indifferent)

[Sparkle]

Sparkle, and what is this model? Can I have a photo?

Found everything, this is Prospero series.
In general, I heard that it is not stable on the table when kneading dough.
The attachments are separate for him, not like for the KM series.

[Sparkle]

Sparkle, I would not buy this

Zarina! I'm new too, read the post above yours, compare functionality and prices. Good luck!

nowhere can I find reviews about the kenwood km 289 food processor. was this purchase made in vain ???

For this money, of course, I would probably buy a BOSCH MUM57860 better, although I also looked at this cache at one time, its equipment is very good. But no corollas.

Bosch Mum is either good or not

Bosch Mum is either good or not

Katya, what did you mean? The fifth series is not even bad and the price is only 17-18 thousand rubles, the reviews are very good.

Katya, what did you mean? The fifth series is not even bad and the price is only 17-18 thousand rubles, the reviews are very good.

I am not very much in mummy, I saw a simpler Bosch in action, did not impress, and the nozzles are toy. But right there you need to look for what purposes a combine is needed.

No, this one is no longer toy, metal, without plastic.

Yeah ((the fact is that we were presented with a certificate for the purchase of equipment, well, in about 26,000 rubles, well, maybe a little more, from the equipment there is everything and a meat grinder, a juicer, and a submerged blender, and a bread machine, and a multicooker, so without understanding The seller advised Kenwood, Bosch says don't take it. And after your answers I don’t know what to do .... The choice in the store was not very big (2 types of Kenwood and 2 types of Bosch), so I stopped at this option (( ((now I don't even know if they will change it for me or not, if yes, then what to change it for .......Is this model km289 really straightforward - a complete drawback ??? p. from. Judging by the photo, the nozzles are the same everywhere, and the power of my machine is 900W .... and another question: how many kg of flour can I knead in a 4.3 l bowl? Or does it depend on something else?

[Zarina]

Zarina, and what was the second kenwood?
It will knead for 500g of flour

Up to 14 days, you can return any unused product without giving any reason.

Is this model km289 really straightforward - a complete drawback ???

Yes, different reviews about him
I don't think he's outright bad.
And to you, what is generally important in the combine, what functions are most needed? You write that a meat grinder and a juicer are not needed, it seems like, is there already?

Irin, I didn't even try to remember, I only remember that it was bigger than mine and the power there was 1000W ((this is how I frivolously approached the choice of such a serious technique, I just thought about it just now when unpacking ... but I thought the bowl was large and 1kg calmly knead (((and 500 g is ridiculously straight, I have a 600 g bread maker calmly kneading ... I'd better go tomorrow and find out more about other models, then I'll write on the forum ... Ps I definitely won't sleep today (( (very upset

[Irina]

Irina, I took it mainly in order to knead more dough, maybe we meet guests often and there are many people, I chose one so that there was a blender (I don't have a blender), and a citrus juicer was welcome ... And the other functions are not so are important

I took it mainly in order to knead more dough

Well, at 020 you need a cache then
In my 010, I really mixed 1 kg of flour, it copes easily, but the dough climbs above the hook.
I wrote about 500g, it will probably knead for 600g and maybe 700, hardly more ...
If you do a lot of dough, then of course you need a 6.7 liter bowl.
There are 6.7 liters cheaper Kenwoods, but there the hook and whisks are not made of stainless steel ^{And from some kind of garbage}
KMM770


And such at 020

Oh Gods, and the attachments are different in each model !!!! In general, the hook is steel, but the cache does not seem to be (((((I will have to go to the store again tomorrow and see everything in more detail, otherwise the consultants seem to be especially aware of such details. Irin, thank you very much for the consultation

*** NOT knowledgeable, I wanted to say

Girls from Kiev, we really need your help! There are opportunities from your edges, I wanted to order some attachments, but most online stores with reasonable prices either do not answer, or there is availability on the site, but in fact not. Maybe I'm not looking there? Can you please tell me proven existing stores with nozzles with good prices!
Ps alas .... Nothing will be brought to me from Kiev ... Everything is not expensive under the order, wait more than a week or it says there is availability, but in fact not. What they have and can immediately bring - prices are the same as in Moscow.

Hello chefs and cooks!

I am having trouble making a milkshake. I cannot achieve "splendor-airiness".
Share, pliz, your recipes.

I have a CCM 010.

[ZAZA]

ZAZA, and how are you doing ?!

[ZAZA]

ZAZA, and how are you doing ?!

Well, I don't have much to share
That is why I turned to the cash guru for help.
Do you want to criticize my "bad" recipe?
You are welcome!
Ingredients:
Milk
Syrup (classic version)
Ice cream (ice cream)
I put it in a glass blender and ... it mixes everything qualitatively (

[ZAZA]

ZAZA, I beat on a pulse mode. It turns out delicious and, in my opinion, quite well whipped.

I think you can also try to beat not in a blender, but in a bowl with a whisk at high speed.

Thanks for the answer!
I will try in a pulse one. I don't want it in a bowl, I want it in a jug.

I, too, do not get anything good in a blender, while in a brown combine it is ideal

[ZAZA]

ZAZA, in order to get a magnificent cocktail, it is imperative to cool the milk (by the way, it should be at least 3.2% fat), I even cool it to a thin crust of ice on the surface.

Our whole family also loves a cocktail with the addition of a banana, this is a 100% guarantee of getting a magnificent and very tasty cocktail. More or less like this:
1 banana, 2-3 tablespoons full of ice cream, about 1 table. l. condensed milk (to taste) and half a glass of milk,
you can add strawberries (even frozen), but then one of the flavors is lost.

[ZAZA]

ZAZA, in order to get a magnificent cocktail, it is imperative to cool the milk (by the way, it should be at least 3.2% fat), I even cool it to a thin crust of ice on the surface.

Our whole family also loves a cocktail with the addition of a banana, this is a 100% guarantee of getting a magnificent and very tasty cocktail. More or less like this:
1 banana, 2-3 tablespoons full of ice cream, half a glass of milk
you can add strawberries (even frozen), but then one of the flavors is lost.

Natusichka, I also do it with a banana, but I don't really like the aftertaste from the cocktail, I add strawberry syrup.
It, of course, turns out more magnificently than not banana, but not really. There is no whipping effect, the volume does not increase at all, a thin layer of bubbles appears on top, and that's it.
How much cocktail do you get from these products:
1 banana, 2-3 tablespoons full of ice cream, half a glass of milk?

[ZAZA]

ZAZA, I added there: 1 tbsp. l. condensed milk ...
It is so difficult to determine by Kesha ... and when it was done with the foot (of a blender), the volume increased by about 2 times.
If you add more milk, then it is also very tasty and voluminous.

[Natusichka]

Natusichka,

so when I did it in another device of a similar design, I got an invariably excellent result.
And Innokenty is kneading some fig milk mixture.
It is easy for Kesha to see how much the volume increases, the jug has risochki.

Girls, how much I changed these cocktails ..., but in the cache it doesn’t work, the slurry is incomprehensible, and on top there is a mass of foam, the same composition on the brown — a real cocktail! Several times I started in the cache, whipped for 10 minutes, then got bored, poured it into brown, 3-4 minutes and the cocktail is ready, I note that the power of both devices is the same - 800 watts. But grind the fruit into mashed potatoes - please, but also, paradox, it grinds better in brown.

[Dance]

Dance, well, here I have the same nonsense. It's a shame, of course, that a completely useless attachment for me turns out.

Just about, worth it. I use brown, and kesha - a cream beater, plows, sho that horse, and put the blender in a box.

Girls, read, read, but apparently looked through
Please show us how the flexi nozzle and the 511/512 nozzles look. Do any of them come with the 094 (084) model?

Shuska, flexi is a type of "k" -shaped blade, but only covered with silicone with an allowance, whipping, it also collects mass from the walls. For a model such as 084, it is included

Strange, in 094 I did not see such a nozzle (((There is a silicone curved nozzle. And the 84th model is no longer produced.

Well, this is it, it's just difficult to describe this design, I meant that not as a whisk for a protein, not as a hook for a steep dough, but closer to the shoulder blade on the outside. mind.

[Dance]

Dance, countrywoman , in 094 there is such a nozzle (it is curved). They write that this is an updated flexible nozzle.


Found a picture of several nozzles.
That's it. Is this flexi? Can I replace it with the one above that comes with the kit?


And about this they write that it is plastic AT511 nozzle.


Girls, what kind of nozzles are you writing about (about biscuit and butter)?

I have a flexi, which is the first in the photo and the plastic one, which is the third in the photo. First, I whisk butter and butter creams, third, I mix flour into a biscuit and stir in tender soufflés. Both are liked, both are often used

Yes, exactly, fellow countrymen! How come we haven't met yet ?? Flexi - the first (for 6.7 l bowls), the second - for 4.6 l bowls.

The second nozzle was discontinued.
Now everyone has the same as in the first photo)

Girls, thanks! With your help, I seem to have figured it out. To all

Yes? Recently in a foxtrot I saw this ...

Maybe there is still for the little ones.And for the big Kenwoods they don't do it anymore.

Girls, who has both the first in the photo and the 511? Can you appreciate the uniqueness of the 511th? Do I need to chase her or the standard new one from the first photo is enough? (mixing whipped proteins, soufflé, etc.)

By the way, there is also 512th. Is it different from the 511th or is it the same? (in terms of installation on KM094)