Kitchen machine Kenwood (2)

[Dumpling]

Dumpling, you mean - 511?
It's just that sometimes separate appliances are better than the Kesha attachment. Although the ice cream makers seem to be happy with them.

Yes, I mean it. About individual appliances - you mean an ice cream maker? I just have a meat grinder, a blender - a glass and a submersible with a chopper too. And the hand mixer fell apart, so I bought this one.

[Dumpling]

Dumpling, no, I'm not talking about a mixer. It's just that Kesha, no matter how good he is, not all attachments are successful, for example, at 320 many people don't like it at all .. Dough mixer, mixer, of course - these are his direct functions. I can't say anything about 511/512 - we ordered them, but they are still on the way. But those who have tried, wrote that they are satisfied, when driving flour into proteins, the proteins do not fall off.

I am very pleased with my AT512, but I bake to order and I waste time and wave my hands constantly tiresome, now I mix everything into the biscuit dough with this attachment, it's much more convenient. Flexi will not do this, but oil cream with Flexi, in principle, can be made. I liked flexi when kneading cake dough.

Flexi will not do this, but oil cream with Flexi, in principle, can be made. I liked flexi when kneading cake dough.

And what do you make butter cream? Or, for example, stir the whipped cream into the custard (patisier), mix the cream onto the tiramisu? Flexy is not quite the right one for this?

And what do you make butter cream?

Now I've gotten used to whipping butter with flexi, just at high speed and it takes a long time to do it. And before, I only did everything with a whisk: I whipped the butter and mixed the custard base into it, and in general the whisk is the most popular nozzle, now it's AT512 for biscuits and delicate mixing-stirring.
And flexi will also precipitate whipped cream, as it seems to rub the mass against the walls.

[Elizabeth]

Elizabeth, and you got a fashionable flexi?

[Maria]

Maria, no, in the end, they wrote to me everywhere after the payment had already been made that my nozzle was discontinued and now only of a new model, although before payment my questions about the type of nozzle and the number were answered that it was an old model ((

It's a pity, of course ((

[Vei]

Vei, Thank you! I decided to order both. Although I do not bake on an industrial scale, for every birthday, anniversary, etc., friends ask for a cake with a mastic decoration as a gift, so the combine will not stand idle, and I will try to use the nozzles (stirrers).

[KENWOOD Chef Premier KMC 57002]

Sell ​​harvester KENWOOD Chef Premier KMC 57002. Details here

Does anyone have an electronic book for the Chef series? If there is, please share! I'm going to send a coupon, but I want to figure it out faster, such books and instructions always help me.

Well, I can pdf a book of recipes for a chief and a major, if still relevant.

[sergN]

sergN, Thank you! Olga sent me, very grateful to her!

[sergN]

sergN, and a book for CM with induction in e-mail. do you have a form in Russian?

Olga, do you have an e-book of instructions for cache with induction? If there is, please send me.

Here is such

Well, I can pdf a book of recipes for a chief and a major, if still relevant.

Can I ask for books too?

and I can please!

and if it's not difficult for me

Can I have a book too, please

Here is the recipe book
🔗

Here is the recipe book

and how to download it from there?

[Parallel]

Parallelhow to download i don't know

Here is the recipe book

This is it, only offline, you can download it from issuu if allowed by the author, in this case it is not allowed.
link to my Yandex, since the file is large, and it's hard to compress without losing quality.
https: //yadi.sk/i/ uqZgrma9gXu6E (extra spaces need to be removed)

thanks)) uploaded)

Girls, maybe for a cache with induction someone has a recipe book in electronic form?

Girls, and how much are they, simple Keshi (looking at the Chef series) worse than their more expensive brothers? Is it worth bothering or is it better to save up some money and take a car of a higher class? Is 800-900 watts enough power for a meat grinder? A bowl of 4.7 liters - what is the maximum amount of flour for yeast dough?

Alluring, as a user 570 I say, not worse. I had a power of 1000. I did not notice any difference in the operation of the meat grinder (from 080). 570 is even faster than 080 at high speeds when the whisk is working. The maximum amount of flour I will not say - I have never kneaded to the maximum. So the instructions should be indicated.

I decided for myself that a separate meat grinder is still better, given the cost of the attachment relative to a separate meat grinder. And not everyone is happy with the attachment.

A bowl of 4.7 liters - what is the maximum amount of flour for yeast dough?

Manechka, I was kneading 2 kg of dough, it doesn't work anymore, she starts to climb above the hook.
I have a 010 model, 1400 W.
In the models of the cheaper nozzles for whipping and mixing, some kind of toy, I did not like

And I liked the 570 whisk more than the 080. Its rods are much thinner, and beat faster and better, perhaps because of the speed, and not because of the thickness, but nevertheless ... Hook, yes, no comparison does not go. And the K-shaped nozzle is the same size as in 010, only from a different alloy.

Manyunka, it was because of the meat grinder that I took more power.
Check out the quality individual meat grinders. There is less than 1800W and it is not worth watching, but here is just how much.
A bowl of 6.7 liters does not seem large to me at all, although, for example, I knead bread on a standard bread pan.
Of course, the big Kesha has a high price, but there are also more budget companies with quite good qualities.

Thanks, girls. Boom thinking and feeling further. First of all, I need a kneader, and secondly, a meat grinder (the kitchen is tidy, I don't want to buy a separate one). Graters / shredders / cube cutters are not particularly needed, especially an ice cream maker.

It turns out that I don't need cache at all?

Mang, buy a Bomann and don't worry.
And if you only need a kneader and only a meat grinder (although at first everyone thinks that "only"), then it is more correct to take separate ones. This place will not take any more.

First of all I need a dough mixer

Then you need 020 cache, he kneads the dough better than 010

Girls, yesterday I climbed on the German Amazon. And came across a hook from 080 Kesha. Costs 50 euros.
So you can buy 020, and order the hook separately))
Tk hook at 80 series is a Masterpiece !!!

and how do the hooks differ from 020 and 080, like in the picture they are similar?

[Kira]

Kira, no, they are different. The 20 series has a hook like the 10 series.

I decided for myself that a separate meat grinder is still better, given the cost of the nozzle relative to a separate meat grinder

I also bought a meat grinder with a nozzle, but I didn’t get it. I’m afraid that the car would not break down because of it. While a separate electric meat grinder is in operation

And I use a meat grinder attachment. Works fine)

I have a separate meat grinder (Mulinex) grind worse than the attachment to the 570th, although the power was higher. I am happy with the meat grinder, while grinding the meat with veins and fat and no problem. Don't know why many people are complaining?

Girls, who bought a whisk? I heard that it seems like it is with fewer rods, well, you can pick out the squirrels from my mother's mother (I have 096).

And where is our mother 3 princesses / waiting for the 4th? Have you already given birth?

[olesya555]

olesya555, I got used to knocking on the edge of the container, I only put a towel so that I would not scratch the bowl and not make dents.It turns out that almost everything crashes by itself.

[Katerina]

Katerina, I knock too)). But the bowl sometimes deteriorates, because due to the type of activity I am often under stress ((I want to try another whisk.

Girls, forget about this whisk! You have a K-shka!
As for the meat grinder: I am quite happy with my attachment (I have 955), but I attached a saber knife to it, well, I sharpened everything.

[Olga]

Olga, ol, so it whips better than a whisk? Doesn't the airiness suffer?

I tried Kshkoy, I don't like it. The whisk is faster and I like the result better.
You can knock not on the bowl, but over the bowl. It seems to me better to spend money on the second cup

[Olga]

Olga, ol, so it whips better than a whisk? Doesn't the airiness suffer?

The result is the same, just a couple of minutes longer. But these couple of minutes can be saved on shaking out. Moreover, then it is also convenient to mix flour with K-shkoy, that is, another couple of minutes to wash one nozzle instead of two.

Girls, please tell me, did anyone try to make dough for dumplings, noodles or pasta on the AT647 processor? I do not mean on any other combine, but on the combine for the Kenwood AT647 kitchen machine.

Which processor is it?
I did it with knives. Quite normal. This is if there are several servings.
But in a mixer it is even faster if a small amount. What is called, zipper and that's it.
We have a Temka about it.

Olga, it's very interesting: at what speed did you make dumplings in this harvester?
How much flour did you put in?