Kitchen machine Kenwood (2)

[Zhanik]

Zhanik, and the ham got into the cache? What did you do?

[Masinen]

Masinen, I have a Redmond (analogue of white-sided). Yes, I fit perfectly

[Natalia]

Natalia, Thank you!! I didn't even think that you can cook in the cache!

[Olga VB]

Olga VBeven if there is a lot of liquid and high temperature?
maybe I'm wearing something wrong?

I do not know
It should be like this:

That is, both the head cover (planetary part) and the bowl cover.
At the same time, the manufacturer probably thought about this moment.

[Masinen]

Masinen, Masha, and I forgot the thermometer at the dacha. He was the only one I had then ... the need for invention is cunning)))

[Olga VB]

Olga VB, Zhanik, yes, I seem to have put everything together correctly ... I will take a picture the next time I cook.

[Belka13]

Belka13, congratulations from the bottom of my heart!

Now I have 2 assistants - 023 and 094. Because we are Plyushkin

I, too, sit with two Kesha in an embrace and I love that too, but it seems as though it is not supposed to have two at once. Now at least not one like this

There are no discs, no recipe book. Maybe the manufacturer only invests them in more expensive models?

With mine there was a coupon for a book and a disk (by the way, you need to see what is on it), it was bought a week ago, I took the 086 model, maybe the sellers are clamping them, m?

And cooked the ham for 3 hours

Natasha, exactly the same ham! Another big thanks!

Girls who have already received a book, maybe click a couple of recipes specifically for induction, it would be very great

[Mere]

Mere, Olya, here's a recipe from the book. At least I tried to keep

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=372765.0

Natasha, thank you! Took to bookmarks

[Mere]

Mere, Olya, here's my research. the truth is not from a book. Just adapted for Kesha

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=377544.0

ABOUT! This is the first thing I did in Kesh, I forgot to write - I really liked the cheese. Highly! I didn’t even expect that something worthwhile would turn out so quickly without sourdough, but since the sourdoughs were still moving, and I wanted cheese, I went for cottage cheese and milk. It turned out so creamy, just a miracle!

By the way, the wiper did not wipe it all over and for some reason it drove this plastic thing (what to call the one that holds the metal sieve), nothing seems to be fixed there anywhere. I had to hold it with my hand .. this was also the first experience of using a sieve.

[Zhanik]

Zhanikwhat a beautiful cheese!

[Tillotama]

Tillotama, Merethank you girls!

I, too, can not cope with the sieve (((and I also hold my hand often ... maybe someone knows the secret?

I looked that the disc contained a manual, films about attachments and "my first recipes" as many as eight ..

Leek and Potato Soup
Burgundy beef
Risotto
Mashed potatoes
Bechamel sauce
English cream
Steamed salmon with asparagus
Strawberry jam

[Mere]

Mere, Oh yeah! when cooking bechamel-Kesha it is irreplaceable !!!

Here, we must try. In general, for cheese, sauces, and wanted it strongly, and also for melting butter, chocolate and honey. The embarrassment came out with honey) I never came up with how to put a 3-liter jar of candied honey in Kesha)

Now I watched the recipe "Burgundy meat", carrots and onions are fried, wine and herbs are added, and then the meat is cooked all 3 hours at a temperature of 140 degrees and, I quote, "if the meat is not ready yet, you need to set a timer and cook for another 2 hours ".. why is it so long? What is left of carrots from onions at such a temperature ..

Yesterday I wanted to cook boiled pork in foil, looked sideways at Kesha, but remembered the instruction "you cannot cook large pieces of meat." She stood for a moment and thought and put it in a slow cooker.What if it's not about baking, huh? Maybe someone tried it? Is it realistic to bake something in such a bowl, if in foil?

[Mere]

Mere, I would not risk it .... an empty bowl with prolonged heating is not ice; it has welding there on the bottom

Girls tell me KM020 is very heavy? If it is constantly carried from the window to the table, it is very difficult. And then I seem to have already decided on the model, although I recently saw Sense, I also liked it, but there is no place for him on the windowsill. Although there is a socket and it will be whipped or mixed in the same place, but it will no longer be convenient to use with nozzles. In particular, I look at rolling, because I often make dumplings.

And I got my 512 attachment. In the evening I will try

[E-len-ka]

E-len-ka, it is more stationary. It's hard to pull it back there, but if you need it, then everything is possible

[E-len-ka]

E-len-ka, I would ask my husband to make a folding shelf to expand the window sill. Since the question is only in rolling out ... then you don't need a lot of space ... In addition, you can put something side by side. and you don't have to strain

[Alycha]

Alycha, we are waiting for feedback! I also look at her and still do not dare

I, too, would not drag it back and forth, maximum when I turn it 90 degrees. And drag it here and there

cooked a cottage cheese casserole, it turned out wonderfully. And then I tried to make marshmallows. UzhOs. The whole house is in this marshmallow and at the exit is nasty (
in vain I added gelatin to the apple mixture (although there was agar-agar according to the recipe - does this change something?)

Why disgusting? I did it, though with agar, it turned out great. Here on this recipe. Torment with only a small bag, the mixture hardens quickly and is difficult to shift.
It is necessary to buy large bags for Ali, so that at one time the whole mass would fit.
Probably, marshmallow is not made with gelatin, they write that a "meaty" flavor is obtained.

[kseniya D]

kseniya D, yes, everything is so, but there was no agar - gelatin apparently ruined everything
I also thought, maybe I should have waited for the syrup to cool down, but here it says hot
in the fall I made apple marshmallows - without agar, just with proteins - it was delicious.
and it also makes me nervous that proteins without heat treatment are obtained ... and if salmonellosis, etc.?

and it also makes me nervous that proteins without heat treatment are obtained

If you think about it, then it seems to me that then it is better not to do it. And then thoughts, they are, after all, material.
I honestly don’t think about it and mmm ...

I updated 512 yesterday with a charlotte. Beat the whites with sugar with a whisk, then hammered in the yolks, and then changed the nozzle and slowly mixed in the flour. I liked it very much. Happy as an elephant. Nothing fell out. Proteins in marshmallows, in my opinion, still undergo some kind of heat treatment, the agar is hot. Or am I wrong and reassuring myself?

[Ella]

Or am I wrong and reassuring myself?

Ella, yeah, calm down

[Alycha]

Alycha, do not be perverted!
Beat everything with K-shkoy, and do not separate the eggs. And stir in flour with the same K-shkoy, only at the minimum speed. And you will be happy!
And also an excellent result and a minimum of dirty dishes.

[kseniya D]

kseniya D, wet steam everything
the cover is not solid, there are gaps

Probably, you did not fit the cover tightly. I cooked a puree soup there, the steam was all under the cover.

The other day I cooked potatoes, I wanted to write, but I forgot. I had all the condensation only on the cover itself, everything was dry on the machine itself. Maybe, really, they didn't dress him quite evenly.

Girls! Now is the time to bake cakes. I have 010, I really like it. But today, kneading the dough for cake, I thought - heating would not interfere .. And the idea comes to my mind - to use a yogurt maker for proving the dough .. And so, yeast dough suits me

Wow, class Now I think - why did I sell my yoghurt maker, although you can try to adapt the multicooker for proofing
Thank you, Nadia, for the idea!

[Jouravl]

Jouravl, I have the same yogurt maker standing idle, I have to sell) Idea class!
Girls, but you can put in the oven with the light on too

Girls, you can simply cover the dough with foil, for example, put it in the oven under a light bulb, or preheat it to 50 grams, turn it off and put the dough on - perfect. And if there is on the regulator 30-40 gr. then generally a song. And from the yogurt maker, very little heat enters the bowl, because the bottom diameter is very small, all the heat goes past ..

I had this yogurt maker lying around idle, I just pulled out the jars from there. I wanted to throw it out, but today I decided to use it. The temperature is maintained evenly - this is a plus and not higher than 37 degrees. You can also use forms for heating, I will do so later. I just didn’t move it out of the bowl to stir it again and arrange it into shapes.

Hello!
take a newbie into your ranks, or rather a beginner with 1 year experience.
For more than a year I have been reading threads on the forum related to kenwood, it helped me a lot both in the choice (km086) and in operation.
It makes the first impression even in the packaging. When I told my husband that it would be big, I myself did not suspect that so much)))
We bought a harvester last year before Easter. His first serious test drive was with Easter cakes. Well, after the laudatory reviews, and the phrases "how did you bake them yourself," I realized that it was not already in the kitchen myself)))
My assistant works hard and helps me with my culinary ideas.
There are no negative reviews, well, except for the price, perhaps, and the fact that the attachments take up a lot of space ..
Of the nozzles, only those that came in the kit (blender and food processor) + a sieve for wiping.
With the help of Kenwood, I cook a lot of things that, let's say, without him, I would either not have done at all, or "on holidays", or it never worked out for me.
For example, this is all about the dough, biscuits .. proteins in the state of foam, I saw for the first time with its help))
I use induction often, but I cooked in it literally a couple of times. In general, without induction, he is only half as good for me)) and I am very happy with her

Tonight I will bake cakes, and now I have something like nostalgia for first impressions, I decided to register in honor of this)

[Mole]

Mole, Welcome!

I use induction often, but I cooked in it literally a couple of times. In general, without induction, he is only half as good for me)) and I am very happy with her

Please tell us how you use induction?

Please tell us how you use induction?

I use it somehow on a whim, so probably your question made me think about it for the first time
biscuit, kneading yeast dough and proofing (sometimes I put it in a preheated oven), cream, choux pastry, I even cooked jam and ketchup, melted cheese ..
now I will pay more attention to the processes that I do, because I will have someone to discuss them with)))

[Mole]

Mole, and I'm just looking for how to make custard dough in Kesh. I have a new recipe for cakes, so there you need to heat the milk to 80gr and pour it into 1.5 cups of flour. And in Kesh it turns out that flour is in milk? Don't you remember how you did it?

Don't you remember how you did it?

I made yeast cakes on dough: all the milk was 1/3 of the flour and a spoonful of sugar. The process that you described for the custard - I would heat the milk on the stove, pour it into the flour at revolutions .. And heat it further, if necessary.
Some of the cakes were baked yesterday, they turned out to be "more marketable" than last year, which means this year was not in vain)

[Mole]

Mole, and I'm just looking for how to make custard dough in Kesh. I have a new recipe for cakes, so there it is necessary to heat the milk to 80gr and pour it into 1.5 cups of flour. And in Kesh it turns out that flour is in milk? Don't you remember how you did it?

And the cache does not care what to pour / pour into - it will break everything and so well. Just do not forget to turn off the heating first, and then pour the flour.

[Mole]

Mole, Olga VB, girls, thanks. And I thought that I had to pour milk, the rate was 80 and let's mix the flour. Is it better to take a soft nozzle?
Olga, do you think, in Kesh, heat the milk to 80, turn it off, and then add flour slowly?
And then I have only tried semolina with heating. Thanks Olechka

girls, I stuffed my instructions somewhere and I don’t remember, but now I don’t understand how many kg of flour the maximum is possible in 020 to knead the dough on Easter cakes? So far I made 1 kg of flour, but in the end it turned out so little - only 3 Easter cakes, and I need 20 pieces! I don’t even have a basin that would fit everything and a stove to bake right away. It is necessary to divide into adequate portions, but how many kg of flour is the maximum possible if the dough is not liquid, but not steep?

Lisa, yeast dough: flour 2.6 kg, total weight 5 kg

[Mole]

Mole, Olga VB, girls, thanks. And I thought I had to pour the milk, the rate was 80 and let's mix the flour. Is it better to take a soft nozzle?
Olga, do you think, in Kesh, heat the milk to 80, turn it off, and then add flour slowly?
And then I have only tried semolina with heating. Thanks Olechka

Of course, you can generally pour milk, add flour, turn on the stirrer and bring it to 80 * C

Girls, we keep getting requests for a coupon for the Induction CM Recipe Book.
The fact is that the girl who was doing this went on maternity leave, and instead of her, I don't know anyone yet, and e-mail. the address on the coupon is the only one.
You can, of course, send the coupon in an envelope by mail, but so far no one has unsubscribed to me that it worked out (that is, it turned out not to send, but to receive the book).
Therefore, just in case, as a kind of cheat sheet, I offer you a few links that may be useful:
🔗
🔗
🔗
🔗

And I very much ask everyone who has other useful links to give them for general use.

[Vei]

Vei, I can give for 080, they are the same in volume:

Maximum loading rate
Shortcrust pastry Flour weight: 910 g
Steep yeast dough Flour weight: 1.5 kg
Total weight: 2.4kg
Light yeast dough Flour weight: 2.6 kg
Total weight: 5 kg
Mix for
fruit cake Total weight: 4.55 kg
Egg white 16
Cooking mode 3 liters

In general, in electronic form, the network is full of instructions, I downloaded it, because it is more convenient

[kseniya D]

kseniya D, Mere, Thank you!

[Vei]

Vei, I baked cakes from Svetta for two kg of flour and one and a half. it seemed to me that it was too heavy for two kg, I divided it into two parts and mixed it separately. I baked for one and a half kg yesterday - I mixed everything perfectly. although it might have been worth giving him a chance to knead for two kg), but I was afraid to experiment with something.