Kitchen machine Kenwood (2)

Good afternoon, I don’t know who needs it, a week ago in St. Petersburg I bought cache 086 with attachments attached to Avito from Ekatirina for 56,000 rubles, ordered attachments at 972 and at973 in the online store 003, I can throw off the link to a discount coupon of 1000 rubles, until 10/22/2014 works (instead of 6000 I took nozzles for three

I wanted to add some info, a food processor and a mixer were attached, it's a pity there is no book with recipes, but thanks to our members of the forum I downloaded it, thanks !!! I don’t know if it’s gray, but how Katya is brought from the company through Finland, they give their guarantee for two years, although I climbed on the off site, there is a promotion for five years of guarantee, dialed the serial number of my cache (it turned out to be 080), not 086, certefecat came to the mailbox. And then I ordered nozzles for kenwood-bt (generally I seem to have come out) the courier brought it, but did not take the money (20450), he phoned me and did not take it (I am at a loss). On the papers in the box, the invoice was paid on delivery ?! This is how it happens))

I forgot, maybe someone can tell someone there was a small brush in the kit, I climbed on the Internet, I saw it should be, but I didn't (God bless him with a brush) just curiosity played?

I have a brush, but I don't have a spatula)

There is a brush.
Is a spatula a spatula?
It is very comfortable.
In general, I only use it now - I threw all the others, including silicone ones, away.
And before that I thought that there simply could not be a better scapula than mine from an old German mixer. It turns out, maybe - from Kesha!
Mashk, sat down with your spouse whispering, and he almost appointed me a date!

I included a rubber stand for a hot bowl, a brush (I really never used it), a scraper and a spatula (she spatula). And also it seems a mitten and an apron with the inscription Kenwood.

a mitten and an apron are gifts, and everything else is standard.

Why I asked, in the complete set everything is for the 086 model, I bought it as 086, but in fact on the car below it is written 080 and the serial number, so I think there is a difference between the models? I got used to seeing the temperature on cartoons, and then you press a button and look (Time passes, the temperature gradually rises, I don’t know if this is a feature of induction, I’ve encountered it for the first time) Interesting, but in time, how quickly does both models gain temperature?

[Svetlana]

Svetlana, 080 and 086 are the same mixer. The only difference is in the configuration. 080 is empty, but it is not officially supplied to Russia. Respectively 086 is the same 080 + attachments: a heat-resistant glass blender and a combine.

[Musenovna]

Musenovna, Katya, not really.
080 and 086 are the same model and equipment, only different markings for different countries.
Even the box says 080/086.
And naked is 084.
Indeed, it has not been officially supplied to us before.
And now it is supplied.

Svetlana, the temperature rises quickly, but no one will tell you the exact time, because it still depends on the contents of the bowl.
There, the required temperature is set by a mechanical round switch, and the real one is monitored on the display.

Katerina and Olga, thanks for the answers, now I understand about the models, otherwise it was not straightforward (I'm afraid of induction), as I probably used to be afraid of pressure cookers under pressure, now I’m with them on you)), I’ll try the induction quietly)) Tell me first once in my life I made ice cream (I’m still a lazy person) I watched the video, read the recipes, and put a chilled bowl, poured 0.5 liter cream into a bowl in an ice cream maker (cold), then caramel condensed milk and milk at minimum speed,nothing thickened ((Then she poured the stainless steel into a bowl and added sugar at a temperature of 85 degrees, held it with a spatula for soft mixtures, cooled it and poured it into an ice cream maker and left it in the freezer overnight, tried to stir it again in the morning, nothing thickened, put it back in tried the freezer in the evening - ice cream to taste but with grains of ice (is it because of the milk?) Or did I do something wrong or did I have to whip the cream first? PS: I am writing from the phone so I can not highlight quotes, I answer like this)

[Svetlana]

Svetlana, the ice cream bowl must be placed in the freezer for 18 hours. Then you take out and pour the ice cream mixture and turn on the mixer and that's it, in 30 minutes there will be an ice cream.
Then they pulled out, washed the bowl and put it back in the freezer. She should always be in the freezer!

Thank you Maria, That's just the point, before pouring it for the first time, I froze it (the bowl) for a day more than 18 hours, but for some reason it did not work out (((

[Svetlana]

Svetlana, and the ice cream mixture itself was cooled? Before pouring the mixture into the freezer for an hour, I put it, and then I just pour it into the ice cream maker.

Elena, the mixture itself is just in the refrigerator, not in the freezer, my husband and I still think about milk (it seemed to us like water), a refrigerator with know frost, we just bought a bowl and immediately put it in the freezer, after a day I decided to do it, maybe a little after arrival freezer (the coolant was inside there water (gurgled)

Svetlana, if the refrigerant gurgled in the bowl, then you didn't freeze it enough, ice cream won't work. And if you kept the bowl in the freezer for a day, then the freezer does not give out the required temperature, you need at least 25 (approximately).

poured 0.5 liter cream into a bowl in an ice cream maker (cold), then caramel condensed milk and milk at minimum speed, nothing thickened

Girls, don't you beat the ice cream mixture beforehand? Or in your 080s you can not whip, but pour liquid immediately?

I whip the cream, beat the other ingredients separately, then pour everything into a cold bowl together and turn it on for 35-40 minutes. Everything is always good

Girls, I have worn out two shoulder blades in a year. I threw out one, cut off the other. The edges are like a fringe of steel ((((((((So upset. How they clean everything, I squeaked with delight at the beginning)))))
Are you all right?

So I beat it well beforehand. I just saw exactly what they poured into the bowl in turn.

Ksenia and Anyuta thanks))) I also thought to whip it up beforehand, I just watched a video about an ice cream maker from Kenwood, I look at it in turns, so I tried it))) I need to put a thermometer in the freezer, I don't even know what the temperature is. Now I will beat and check the bowl so that it does not gurgle))

[A very important recommendation for using an ice cream maker is to first install it, then turn on the machine, and then pour in the mixture.]

It is better to make ice cream from medium-fat cream, for example, according to Soviet guests, the ice cream should be 19% fat, that is, 15-20% cream, plus the yolks will add more fat and viscosity.
Although a normally frozen bowl should even freeze the water, because otherwise the sorbet is obtained, where there is nothing else for the food of fruit juice or proteins.

A very important recommendation for using an ice cream maker is to first install it, then turn on the machine, and then pour in the mixture. Since if you first pour, then distracted for a couple of minutes, during this time a layer has already frozen on the bottom of the bowl and when you turn on the plastic stirrer may break, there have been cases ;-)
Therefore, first turn on the machine - then fill it.

[Li-Ona]

Li-Ona,
So the freezing point of water is 0 degrees
milk - an average of -0.555 ° C (according to GOST 52054 not higher than -0.520 ° C)
The cream is correspondingly even lower.
It turns out the fatter the more difficult it is to freeze

I always make ice cream with 33% cream, Freezes perfectly

[IvanSusanin]

IvanSusanin
Yes, perhaps, for more fatty mixtures, lower temperatures are needed, but here the question was rather in the consistency of the finished product (ice cream). It's just that fatty and viscous mixtures freeze much faster and keep their shape better and, moreover, contain fewer lda crystals, which affects the taste.
And for example, a sorbet made from fruit juice is entirely composed of small crystals of ice, and besides, it conceals very quickly, just put it on a plate, it melted in a minute.
I never have time to take a photo, I just set everything up, and the "model" has already melted

hello members of the forum!) I have a question for you as an expert!

I have a kenwood kmx 54 to it any nozzles fit or their own? it's just that we don't have anything at all for him (((

[Seila77]

Seila77, Maria, your model comes with its own series of attachments, they begin with AX.

bukabuza, thanks!

I want to express my delight!
Kneading whole-grain rye dough for bread.
Well, how cool Keshka kneaded it !!! 12 minutes of kneading and the dough was tender and did not stick to your hands.
When he kneads, I just wonder why they didn't make such a hook to all Kenwood models !!
I'm lost

why didn't they make such a hook to all Kenwood models !!

What a hook, if not a secret? If you can visually look.

Like this

[Maria]

Maria, thanks for the photo

Girls, has anyone tried making nut butter or grinding coconut into a paste? How are the results? What attachment / device did you make?

I have a problem, my hand mixer is on fire, and Kesha (010) is still only in plans. So I sit and think, do I also need a hand mixer for small volumes like 1-2 proteins or 50-100 ml of cream or not? If you take a manual one, is it simple, or is it already a submerged type with a small bowl for nuts, such as Brown mulriquick?

Or will the harvester cover my needs as well?

I bought myself such a plan Kenwood HB 724, but exclusively because of the nozzle for mashed potatoes. I whipped 1 protein several times in it, Kesha Big does it faster and better. Sometimes I use my "leg" to grind berries .. In general, only the puree nozzle is used, Kesha is great for everything else.

I’m not going to make mashed potatoes in the cache. It seems to me that the K-nozzle should handle this ...
I believe a hand mixer is needed too, but it is not at all the same as a hand blender. In general, it depends on your needs.

Like this

Maria, tell me, please, which model has such a hook?

And, if it's not a secret, share why you need 2 Kenwood harvesters? Which is better?

It seems to me that the K-nozzle should handle this ...

Here I did not get a homogeneous mashed potatoes in it, I still came across lumps, and I made mashed potatoes, passing the potatoes through an Ikeevsky crusher ( 🔗), sometimes with great effort. I read reviews about potato-leg blenders and bought Kenwood. And now comparing all the methods, I will nevertheless say that mashed potatoes are obtained best through the Ikeev press.

Maria, tell me, please, which model has such a hook?

And, if it's not a secret, share why you need 2 Kenwood harvesters? Which is better?

Anastasia, such a hook comes from 080, 086, 084 Kenwood.

And about two, it just happened that I bought 560 Kenwood and it turned out to be small for me. I realized this when I baked Easter cakes for Easter. I realized that I had to take with a large bowl.
But he's good. My mom took it for herself and didn't let me sell it. While I was away in the summer, she used it and said that she really liked it.

And 080 is a slightly different level, because there is induction heating.
For my needs, the size is the most))
And most importantly, I really liked the Combine nozzle that goes into the medium-speed nest. Now I use it all the time.
And the 560 kenwood doesn't have a mid-speed slot.

And so all the Kenwoods are good. In general, I was looking for 020 for myself, but 080 turned up for me and I bought it)

Thank you very much for the quick and detailed answer!
Yes, and how is the hook that came with the 560 different?
I also have a question for the happy owners of wonderful cars: how do you like a stainless steel frame? I have such a kettle, also Kenwood, so it's so easily soiled! Well this is horror! A little bit of a droplet arrives - the view becomes very sloppy. And it's hard to wash ...And how are you? Is there such a problem and how do you deal with it?

[Spit]

Spit, I do not find my 020 soiled, on the contrary, there is little dirt noticeable.

[Vei]

Vei, Liz, did you find the hook?))

In general, they are not easily soiled, because the case is matte, not glossy.

[Masinen]

Masinen, nope, did not find

There is a hook in 010. I use it for pie dough. The K-shaped nozzle is very good for making mashed potatoes and dough for cheesecakes and curd casseroles. The hand blender at high speeds often turns mashed potatoes into paste.
Regarding the brand, it has been on the tabletop for 2 years and is as good as new. There are no problems with caring for him.
So, what about this - do not worry!
Kenwood is very happy! He has so many useful tips !!!

The hand blender at high speeds often turns mashed potatoes into paste.

With the usual nozzle, yes, but with a special nozzle for mashed potatoes, it does not transform, but does not purée to an ideal state, just like K-shaped. Or the potatoes must be very crumbly.
I also have a Kenwood kettle, and indeed it is very easily soiled, I stopped fighting with it, otherwise I can not leave it with a rag. Kesha is a little different, so there is no such disgrace on him.

[Ksenia]

KseniaFor puree, I recently bought an ikeevka crushing machine, I'm super happy with it, and I liked this submersible precisely because there is a whisk for proteins, and a bus bar with a narrow entrance for 1-2 carrots, and a mini-blender, which I was hoping for a nut butter use. I just once read from the Germans that the paste from the cache is not perfect in a blender, I thought maybe someone else tried it.
Vei, do you think a submersible will cope with the same proteins worse than a manual one with two whisks? I now have either Siemens or Bosch 450 watt manual, but after the fall the cord comes off and the corollas cling to each other, I'm not sure, but it seemed to me that the rotation speed decreased because of this. Therefore, I think what to do: take the one that I showed, and then cache, but without a small blender attachment and a bus bar, or a hand mixer purely for small quick dishes and cache with all the bells and whistles ... It's just that it will most likely be more expensive. I cook a lot, but in small portions, we have "separate meals" in our family - everyone eats something of their own, and I'm "having fun" at the stove. Most often I make dough, I cut vegetables out of habit with a knife, because I hate washing a ribbed bowl with a hole in the middle of a combine harvester once donated. I beat a lot of eggs and cream. I made ice cream in a separate ice cream maker, but her bowl started flowing, I think whether it is worth buying an ice cream maker for keshi or better a separate one ... In short, I don’t know what I want

I don't make nut butter, so I can't say anything. And as for the shredder, if these are large volumes, then, of course, Kesha, if you make a salad or cabbage for cabbage soup at once, then I have Philips HR 7625 for these purposes. It's just that my Ken does not have a medium speed slot for such a nozzle. And so it is constantly in use.
As I already wrote, I beat 1 protein with a whisk, it seems to me that they are kind of flimsy, these whisks. A mixer with two whisks will definitely do better, and the volume is larger.

[* Olivka *]

* Olivka *, Olya, if you make a lot of ice cream often, then it is better to buy a separate ice cream maker. I have an ice cream maker for Kesha, but now I'm going to buy a separate one, because the bowl is constantly in the freezer and takes up a lot of space there, and I don't get much ice cream. My husband, he is my ice cream lover, enough for a couple of times. If you are baking shortcrust pastry pies, use with a medium speed slot to insert the processor attachment. I have a Bosch combine, I knead for non-sand dough and use graters, so I took it without a medium speed nest, and I'm very happy with my Kesha

Such a hook, as Masha sfotala, is still on the machines of the 20th and 40th series.
Apart from KM Kenwood, I have a submersible blender at work all the time, and, basically, my leg: only I make mayonnaise, nutella, etc.
She made mashed potatoes in Kesh with K-shkoy, and boiled and smashed in it.
There was a feeling that "cannons to sparrows." That is, in terms of quality, it is normal, but in terms of quantity, it makes no sense for Kesh to drive Kesh, he (grandfather) manually copes with it in a second.
As for puree soups, it is more convenient for me to puree with a submerged (foot) in the same saucepan where all this was cooked, than pouring into the mixer bowl, and then back. And then also wash this bowl.
As for whipping 1-2 whites: a normal submersible mixer, of course, will cope with this task (with both one and two whisks), but it will take much longer to stand with it than Kesha would have done.
Therefore, if this must be done constantly, then it is better to Kesha of the 10th or 30th series, and if there are more proteins, and even the dough is needed in sufficient volume, then Kenwood of the 20th, 40th or 80th series ...
IMHO

[Olga VB]

Olga VB, Ol, what is this 40th episode?
And according to the pictures, 020 has another hook.

[natali3279]

natali3279, uff, well, that's why there is no such thing, there was a schob there ... You need a manual mixer, you need an ice cream maker, a cache with a meat grinder, a blender, a mill and a shredder and pills from greed .. and more, more! And I also had the audacity to look at Vitamax ..

[* Olivka *]

* Olivka *, and I also have a hand mixer! And what about without him!
Sometimes you need a little dough for pancakes or something else, then I do it with a mixer.