philia
Olga VB,
Thank you very much for such a detailed answer. One question. Where are they sold? In the household?
Olga VB
In the households too, but I would search the Internet.
And before that, I would have consulted with the dock, which manufacturers to give preference to, since the result also depends on this (quality, metal).
For example, Nevaprom has proven itself well in this sense in terms of price / quality ratio, but it is not the only one.
When I was looking for myself, I first found for which meat grinders a knife with the parameters I needed was made.
Most often this is not a regular knife for some models, but an additional one. This is usually called a sickle knife or saber knife.
In its designation, as a rule, there are 2 numbers, - dimensions in mm: inner (side of the square) and outer (diameter)
And then, on these grounds, I searched through the tyrnet.
For example, you can look at the site
🔗
This is for domestic meat grinders. But some of them are also suitable for imported ones.
There is also a separate section for imported spare parts.

For example, this knife should be suitable for the 950th attachment for Kesha:
🔗

And for the 955th, this one:
🔗

But you can also find cheaper deals.
lexx_my
Quote: polira

Please tell me, have you tried to cook milk porridge, such as millet? If yes, please share your experience.
I haven't tried to cook porridge - for these purposes I have a slow cooker)))
Olga VB
Any milk porridge, for example semolina, it is good to cook with constant stirring.
This is exactly what Kesha with induction gives.
philia
And tell me who uses the ice cream maker what technology ?!
We put the bowl in the freezer for a day. Made ice cream. Transferred to a container and freezer. My bowl, skshim and back to the freezer for a day for the next portion ... and the next portion is ready in more than a day ?! So?? It's just that it's not enough: (what kind of holiday you need to cook in a month ... so what ??
philia
And another question about alcohol ... I did not find a recipe ... I understand that the same bailey can be added when the ice cream is almost ready ??? Well, so that he does not interfere, but is like streaks ...
Asya Klyachina
Girls who with experience see the A992 sieve attachment in Eldorado 🔗 Is this suitable for KMS-010 or exactly AT 992A should be looked for? Are they not the same? It's easier for me to buy it, I don't need to pay for delivery.
philia
I made Baileys ice cream. Delicious. But in the end everything got mixed up.
polisher
Girls, tell me please. They sent me a coupon for a book, I downloaded it to my desktop, but how can I fill it in there, what would I send later? Teach me, stupid.
Olga VB
Use any image editor.
If this is difficult for you, ask anyone who is not difficult to help you.
Or print the coupon, fill it in by hand and scan it as completed.
polisher
Thank you.
Violin
Girls, tell me, please, what is the REAL difference between volumes (weight) of yeast dough for buns / pies, for example, in bowls of 4.6 and 6.7 liters? How many dough pieces can you make in one and the other bowl at one time? It is difficult to draw conclusions from the information on the offsite ... I cannot understand what size will fit us ..
Albina
If I'm not mistaken, then a large bowl for 1 kg of finished dough
Musenovna
Quote: Violin

Girls, tell me, please, what is the REAL difference between volumes (weight) of yeast dough for buns / pies, for example, in bowls of 4.6 and 6.7 liters? How many dough pieces can you make in one and the other bowl at one time? It is difficult to draw conclusions from the information on the offsite ... I cannot understand what size will fit us ..

I have 080
Maximum loading rate:
Shortcrust pastry: 910 g flour
Cool yeast dough: 1.5 kg flour, total weight 2.4 kg
Light yeast dough: 2.6 kg flour, total weight 5 kg
Fruit cake mix: total weight 4.55 kg
Egg white: 16 pcs
But really less, I would not load the car so much.

Jouravl
Violin, check out our step-by-step recipe for Easter - aka Christmas Cupcake. I have 010. The number of products is indicated in the recipe, based on this, you can determine the filling of the bowl.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=382869.0
Violin
Albina, Musenovna, Jouravl, Thank you!
Jouravl, I got about 2.2 kg according to calculations - is this dough in the bowl you get to the very top, or does it take 2/3 of the bowl?
Jouravl
Almost to the very top. As I mainly bake light cakes and pies, this bowl is enough for me. And more blanks. It stands on the countertop, under the shelves, if I use attachments that are attached from above, I have to push it to the middle of the countertop - they do not pass in height. If you bake a lot, then of course you need a bigger bowl.
Musenovna
Something I cannot understand how 16 proteins can fit if I have 6 under the edge almost ?!
Violin
we just do not have anywhere in the city to see the volumes "live" ...
And how to understand whether I bake a lot or a little ... basically, I need yeast dough - bread, pies, buns, and for muffins, sometimes for the holidays it is more difficult for cakes ... I love and often make curd blancmonge .. More pancakes, pancakes (I do it with 1 liter of kefir). Something like this .. I want to replace all appliances in the kitchen with a typewriter, including a meat grinder, a blender, a vegetable cutter, etc., so as not to use, except for it, even ordinary graters and a neiser-diser .. Or is such a replacement impossible?
Olga VB
For a small amount, for example, a shredder or light beating, it is not always convenient to drive the combine, and it does not depend on the volume of the bowl. So it doesn't always make sense to replace all devices and devices with similar functions.
In addition, in parallel with the volume of the bowl, there is power: for a CM with a large bowl, it is 100 W more.
This does not greatly affect the performance of all attachments, except for the meat grinder, for which the higher the power, the better.
We have already discussed this recently.
It is a pity that you did not find it possible to read the topic at least a couple of pages back before asking the same questions ...
Violin
Olga VB, I read not a couple of pages, but half on both branches, but, unfortunately, I did not find certainty in terms of volumes. I wrote to this Temka, because I realized that in Temko it is not entirely correct to ask about the nozzles in Temko, probably. The technique is good and expensive - so I want to make the right choice, if I even saw it with an eye, as they say - the question would disappear - I would not dare to bother anyone with questions and inquiries, but there is no such possibility. Sorry if I'm tired of my questions
and thank you all again!
Jouravl
Violin, if you use a maximum of 1.5 kg of flour for yeast dough, then a 4.6 bowl will be optimal. Sometimes the child has to cook in small volumes, less is more convenient. As for using it every day, of course you can, but the attachments need to be disassembled and washed, and this time ... You don't get rid of your technique yet, try to use only Kesha and see. Having Kesha, I still have to use a submersible blender, and multi-slicers too. It's a matter of habit, but it's a pleasure to work with. Everything except the juicer ... I really like the multi-functional multi-cutter, dicing. But the potato peeler is cool, but not the first necessity.
Violin
Jouravlthanks for your advice! And 1.5 kg in such a bowl is it really possible? On the offside, there is a limit of 680g flour in a small one and 910g in a large one ...
Jouravl
I knead the dough. At first at low speed, then gradually increasing. If the dough is not tough, everything is kneaded perfectly.
Violin
Girls, what is the difference between 080 and 084 models? I want to take 084, if I can finance it.

And yet, if someone like me needs infa on the useful volumes of the bowls: in a bowl of 6.7 liters, the useful volume is 3 liters
Olga VB
Check with the seller for a complete set.
In the initial official version, 080 is a complete set for Europe with a blender and a processor, 086 is a set for Russia with a blender and a processor, 084 is a set for Europe without a blender and a processor.
Later, the 084th grade in Russia also appeared in official deliveries.
But sellers post information on sites according to their own criteria, so you can often see that they write "080", meaning the 084th complete set.
Therefore, it is necessary to clarify.
However, some themselves do not know what they are trading.
I had to call back to the warehouse to figure out what was really there. The menegers were then very surprised when I explained to them what exactly they were selling
Violin
Olga VB, I see, thanks! But tell me, please, do you often use induction - do you cook everyday food on it, or is it more specifically designed for confectioners?
Olga VB
If the question is for me, then I use induction in Kesh from time to time and more often for baking, although for other needs too.
But I don't cook every day.
In Kesh with heating, I cook only what requires constant stirring or whipping. Or, for example, for proving, so as not to transfer to another dish. For other programs, I have other devices.
So focus on your family.
If finances permit, you won't regret using induction, even if you don't use it often.
However, there are similar CMs with heating from other manufacturers for more modest money, but with a full set of the same functions.
ir
And what others should you pay attention to? Thank you in advance!
Violin
Olga VB, Thank you!
Well, everything seems to be clear - size, function. Thanks to the forum users
Matilda_81
Quote: ir
And what others should you pay attention to? Thank you in advance!
Clatronic or Bomann. They have heated twin models.
Anutochka
I recently also became the owner of Kenwood km086, and I am very happy. I saw 010 from my aunt and took 86 for myself, in May there is not such a large selection of stores that have this brand, so I was lucky and I took it even with a decent discount, a funky thing :)
Masinen
Anutochka, Congratulations!
Why not Kitchen Aei - he's yours, American, dear?
Anutochka
Kesha and I had love at first sight :) I think the kitsch is also not bad, and his colors are so cheerful ... but Kesha is still better in my opinion, as I saw my aunt rolling the dough on dumplings, that's all :) I fell in love, I recently cooked risotto, but I still need to come to the table, of course, but it was both fun and tasty
Masinen
Anna, congratulations on your purchase!
Anutochka
Masinen, Thank you. I tried to look at the recipe website, can you give me a link? For keshka?
Vei
in my KMM020, the maximum load was 10 eggs (not proteins) with sugar, such an amount, in my opinion, came out on the edge after beating, the whisk sank head over heels in the foam. But Kesha did it, she hadn't baked yeast for a long time, so I won't comment, I only have biscuits and creams.
By the way, Masha, I found my hook!))) It was in the box from Kesha, not unpacked
Masinen
Vei, And I thought that the brownie took him away)
Congratulations, the hook is cool!
Vei
Masinen, yeah, I'm finally ripe to throw the box out, otherwise it's been in the corridor for almost a year, you can only walk sideways. And I decided to look in just in case)))
Violin
Girls, how do you extend the warranty up to 5 years if you bought the car not at the office? and how to understand whether there is Rostest or not when the car arrives? Or should some number or document be requested? I asked, they told me that Rostest is there, they are taking me to the regions, but how can I check it later?
The first question is removed - a guarantee for 5 years - only for Moscow and St. Petersburg when purchased from the officials before the end of this year.
#Zhenya #
hello girls and boys! caught fire with the acquisition of this miracle of technology, read so many things that my head is spinning! I just can't understand what model I still need 010 or 020! Connoisseurs respond !!!! Is it really impossible at 010 for meringue or bird's milk to beat at once with 8 proteins and they fall out of the bowl? (I read on this thread in previous posts) Well, what happens if you want to make a big cake and the bowl is already small? I am not going to make cakes on an industrial scale, but I really don’t want to cook for a large company in several passes! answer those who know !!! otherwise I can’t sleep normally
Masinen
#Zhenya #, and you have the opportunity to go to the store and see these models live.
And immediately estimate the size of the bowl.
#Zhenya #
Masinen, I saw them live, but then I didn't get hung up on whether a certain amount of products would fit in 010, and since I'm now sitting pregnant at home, I want to order through the online store, but after reading the reviews I doubted (after all, I originally wanted 010) After all, the instructions say, that the max capacity in 010 model is 12 proteins, but here they wrote above that 8 are already falling out, and if we allow to brew proteins with syrup on bird's milk, then they must be done all at once, do not prepare the syrup twice! that's why I decided to register and ask for help from people who are already using it, I do not want to regret later that I was finished
ZEElena
Zhenya, you will see if you need to "whip to peaks" such an amount of proteins. And the capacity of 12 is indicated "for mixing". Squirrels are thrown out in girls, who apparently cook to order.
#Zhenya #
ZEElena, I usually cook charlotte in the season of apples from 8 proteins, whipped until hard peaks, so when I read about 8 proteins falling out, I immediately took doubts
Musenovna
#Zhenya #, if possible, take more, ie 020. The family is growing. And 8 proteins in 020 fit exactly.
ZEElena
Look, here you are making a charlotte: how much container you are using now. Add a little "for growth". Then: How much is included in your form or sheet? Then it will help you navigate the volume of the bowl. If you beat a large volume, can you bake it right away? And on the second portion, proteins will settle. Well, something like this.
Violin
#Zhenya #, I just recently, just like you, was in doubt about the choice, but I still haven't seen them alive ...
I rummaged through a bunch of information, consulted with the girls here and realized that it is probably worth taking a bigger cup, if finances allow, and not thinking about capacity limitations in the future, after all, she also has more power, which has a larger bowl, for a tough dough this is good !
On the offside I found that the useful volume of the bowl is 6.7 liters - 3 liters !!!
Kara
#Zhenya #, if finances allow, take 020 without a doubt! The unit itself does not take up much more space than 010, but there are noticeably more advantages! You look, and you will begin to bake the bread yourself, here the greater power and volume will be very useful to you!
ZEElena
If you decide 010 or 020: definitely 020!

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