How to dry gooseberries?

Girls, advise what can be made from gooseberries in a dryer?

[julia_bb]

julia_bbTo be honest, it was very laborious somehow, I cut off the tips of each berry, pierced the gooseberry, covered it with sugar: for 1 kg of berries, 350 g of sugar, stood for 8 hours releasing the juice, then threw the berries into a colander, and brought the syrup to a boil and lowered the berries in this syrup they stood until the temperature became 45 degrees, then again a colander, for 6 hours, and finally, laid it out on trays and in the dryer. Drying was 12-13 hours In principle, it turned out pretty tasty

Or you can try to cook marshmallow, purely from gooseberries, or mix with other berries to taste

[Yulia]

Yulia, Yul, are you satisfied with your dryer? Do you have Shteba?

[Abricosca]

Abricosca, thanks for the recipe. Yes, really just no time to mess around.
Admin, yes, I also thought about marshmallow. Can I grind gooseberries with a foot blender?
Vika, Vic, I don’t have an Isidri 1000 dryer, I bought it in winter - so I didn’t dry it much - but I’m satisfied)

Admin, yes, also thought about marshmallow. Can I grind gooseberries with a foot blender?

Yes, whatever you like! It all depends on your own taste - to have marshmallow in large pieces, with seeds or to fine puree

[Yulia]

Yulia, Yes Yes i remember. that in winter it was, though I was going to postpone the purchase until retirement, but then changed my mind
I got confused, I thought you had Shteba, but about Isidri, it's all predictable, what you like.

Girls, I made a gooseberry marshmallow 900 g. I added 2 bananas, sugar, an apple. It turned out delicious, but it is better to rub the gooseberries after the blender to remove the seeds. Later I'll make a recipe, now it's inconvenient from the phone.
Dried 5 pallets in Isidri, of which 3 with marshmallow 10 hours at a temperature of 55 degrees

[Julia]

Julia, very interesting! Please issue a recipe - there is a demand for gooseberries, questions are asked by people

I never cease to be amazed at our restless toilers, I read the topic, the question "how?", but I have "why?"

Julia, thank you. I have the same gooseberry ... the cat cried, so I'm thinking how to post it.

[what for]

I never cease to be amazed at our restless toilers, I read the topic, the question "how?", and I have "what for?"

And this is a variety in nutrition. And then, this is an option for those who do not like compotes, gooseberry jam.
But candy will help out, there is little sugar, it is stored well, eaten like candy, and can be given to children.

[Admin]

I never cease to be amazed at our restless toilers, I read the topic, the question "how?", but I have "why?"

I made jam a couple of times, and no one ate it, I don't know. And marshmallow - three "rolls" have already been sentenced. But the seeds must be removed unambiguously.
Admin, yes I will issue a recipe!
Tanyulya, the marshmallow is possible. And they also make a sauce for meat with garlic, also an option)

I dried it, I'll take a picture in the evening. Sour raisins, very tasty, but sooooo little.

Uryayaya! May first marshmallow




Chopped with knives in a combine ... a little sugar
Seeds are not a hindrance
I dried it on paper in Sukhovoya M, it was not in vain that I bought it for marshmallows
And this is a sauce with peppered chili, garlic, oregano and hops-suneli

[Katerina]

Katerinawhat kind of red gooseberry is obtained