Yana
Quote: natalka

How does your Teflon coating feel? In some places I got stuck. And this despite the fact that I, since the purchase of this cauldron, have used it 8-10 times. Not more!

Quote: tanya1962

Teflon has peeled off only in one place in the corner on the right, but to be honest, I don't bother with it.

Girls, This is not Teflon, but just some white spots from frying remain. I Luxus them - I calmly removed the shine of the steel, after soaking the cauldron.
natalka
Well no! I have definitely peeled off Teflon. Such specks, as you write, appeared in my pressure cooker, but you just rub them with your finger and they disappear, and here it is definitely Teflon. I somewhere above, in this thread, even exhibited a photo of these injuries. It's a shame, but it doesn't interfere with cooking, and over time, oily Teflon may build up

I looked for a photo in this thread - there are none. Looks like somewhere else they are gathering dust. And where, I wonder, I could have shoved besides this topic? Unclear...
Found it !!! Right here! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=7189.0
Yana
natalka, I have similar stains after cooking in a saucepan:

Pilaf master Tefal FR-4013

So I smeared them with Luxus and rubbed them:

Pilaf master Tefal FR-4013
This is after washing off the product and wiping it dry:

Pilaf master Tefal FR-4013

Then I wash the saucepan in the PMM.
Tatjanka_1
Good day to all, I'm a beginner and I've heard so much about multi brews and master pilaf, could you put up a photo of these miracles, maybe they call it differently.
And for Admin, ask for a photo about the miracle of the "thick bottom" pan.
thank you in advance
Viki
Tatjanka_1, you are welcome:
Pilaf master Tefal FR-4013
maybe I'm not a photographer, but somehow
Kseny
Bullshit this "master pilaf"! Teflon will climb, that's a fact. I don't like the uneven heating. Heating goes in a circle and then not closed, you can directly see how it boils in this place, from this the rice turns out to be different. And he either boils very much, or not at all. The pilaf turned out no worse than in an ordinary saucepan with a thick bottom.
My opinion is the place for him with deep fryers.
Viburnum
Good evening. Tell someone faced such a problem - I have raw rice in one place of the container when cooking pilaf.
Tanyusha
Kalina I have no such problem, there was no raw rice, I don't even know how to help you.
Kseny
Quote: Kalina

Good evening. Tell someone faced such a problem - I have raw rice in one place of the container when cooking pilaf.
Kalina is the same with me, rice even differs in appearance. I think this is due to the fact that the heating is not uniform, and there is nothing you can do about it, you cannot interfere with the cooking process. And after cooking, when you stir, this defect is smoothed out, it is not visible in the total mass.
And why was it impossible to make a uniform heating of the bottom?
Pakat
I do not have a Pilaf Master, I am a party to cooking it. classic style, in a cauldron ...
But for everyone I found this video -
call me, if you have already, I have not read the topic ...
Hairpin
Well, I now have MasterPlov (respect Tane1962). I didn't use it, but the first impression is a manual analogue of the MultiHotter. It's just that there are buttons, there is a relay. Given my craving for Uzbek cuisine, I think I'll make friends with him.
Well, in short, when I open the Uzbek cuisine club named after Cakes, I'll start my first experiments with him.
Luysia
Hairpin!

Congratulations on your new toy!

I didn't read Temka completely, but I realized that there were a lot of critical reviews. We recently bought a vacuum cleaner as a gift and had to wait a long time (sellers could not find a box with brushes, etc.)

So, out of nothing to do, I began to pester the seller: why don't they sell multicooker if there is a demand for them.

And he told me with such inspiration how he likes to use Master Pilaf at home.

He said that he and his wife are delighted, they cook everything: meat, porridge, borscht, and soups. I even believed him, it didn't look like buying Master Pilaf for a divorce, because it was not on sale and I never saw it in that store.

So suddenly you're lucky too Hairpin, and you will be just as enthusiastic with us.
Hairpin
MultiHotter is also not in vogue with us, but choosing between it and a multicooker is not yet known which I should choose ...
zvezda
What are you doing in Multichotter ?? I haven't found a use for it, so I didn't buy it in due time.
Hairpin
What a club !!! MX is ideal for Uzbek dishes such as pilaf, ugry, mashkirishi and so on. More precisely, for dishes in which one stage goes on high heat, and the other on low heat. A kind of analogue of a cauldron. Neither a multicooker nor a pressure cooker, for me, is rolled here. But when cooking pilaf, there is a period when it should boil slightly. In MX, for a low boil, I have to jump between Slow and Hot. Because when languishing, it stops boiling, and when frying, it boils strongly. And here is a relay. I think an intermediate regime is possible.

Where's the meringue?
zvezda
baking ...
Pakat
Hairpin, all these adaptations, for Uzbek cuisine, only make cooking easier ...
You can cook on an ordinary stove, even without a cauldron, there would be a desire and skill ...
natamaslova
I really like the master pilaf, I use it very often lazy cabbage rolls, pilaf, hodgepodge, they are tastier because the initial frying is onions and carrots and various herbs, and even much faster than in MV. So I have prepared lazy cabbage rolls this hour
Pilaf master Tefal FR-4013
olgushka
Where to buy this unit? I haven't found something. ??? Tell me, pliz.
Tatjanka_1
it seems to me even just to fry potatoes in it, it is much tastier than in a frying pan
olgushka
I searched all online stores. There is no such unit anywhere in Moscow. Full alles kaput.
zvezda
And look here ?? !!!!
🔗
zvezda
olgushka
And look here ?? !!!!
🔗I ordered it there yesterday. in the morning they called. what is not available and when they will have no information. And this 🔗 In St. Petersburg. and I'm in Moscow. So Thanks! But alas ...
Tatyana A
Quote: olgushka

I searched all online stores. There is no such unit anywhere in Moscow. Full alles kaput.

Olgushka, good afternoon! I was presented with a master pilaf, cooked in it 1 time and this was the end of my cooking, because I cook in the old fashioned way in a frying pan. I want to sell a master pilaf, so if you still need it, write!
Tatyana A
Selling Master pilaf Tefal (excellent unit):

Allows you to cook all traditional family dishes: pilaf, goulash, hodgepodge, borsch, roast, fried potatoes.
Removable non-stick bowl
Bowl, basket, lid, dishwasher safe
Power: 1600 W
Oil consumption from 1 tablespoon to 2 l
Safety and usability:
Thermally insulated housing
Electronic timer
Adjustable thermostat
Keep warm function
Integrated oil drain spout
Protective cover with integrated charcoal filter
Fry basket with a capacity of 1 kg of food

I cooked 1 time, because I cook the old fashioned way in a frying pan :) In excellent condition, in a box. If you are interested in the offer, call: mob. 903-193-09-45, Tatiana (Moscow)
little mouse
what price?
Tatyana A
Quote: mouse norushka

what price?

... 2.000 rub. (cost 3.400 rubles)
olgushka
Tatyana A! Thank you ! I wrote to you in a personal message.
Hairpin
Well, I've done donuts three times already (this is fries mode). I don’t know about normal people, but my donuts are half floated in oil, and then I turn them over. So the large area of ​​MasterPlov came in handy. In MultiHotter, I would need more visits, well, here's how it was:

Pilaf master Tefal FR-4013 Pilaf master Tefal FR-4013

Grushiny donuts
quince
I wonder why Mastre-pilaf is out of production? And in Kiev it is generally impossible to buy it anywhere, the Internet is empty, not to mention the real shops of the city
Hairpin
The story strongly resembles the story of the jam. It seems that the demand turned out to be much lower than expected ... Moreover, I am considering both ... And I like both ...

This is the first time I've heard that MasterPlov has been removed from production. I ran to their website, really ...

If you analyze the situation, then now Ektifray will be removed from production ...
Freesi
Need help I am looking for a device like Master-pilaf, in order to deep-fry, fry, stew. I tried to search on foreign sites, I found these options 🔗 and 🔗 seem to be? Suddenly, whoever met the device I needed or can help me find it, I will be immensely grateful
In which section can I create a topic for my question and is it possible / necessary?
Aygul
Quote: Frezi

Help is needed I am looking for a device like Master-pilaf, in order to deep-fry, fry, stew. Suddenly, whoever met the device I needed or can help me find it, I will be immensely grateful
In which section can I create a topic for my question and is it possible / necessary?
look here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=185355.0
Aunt Besya
E.V.A.75
Girls how to replace master pilaf?
natamaslova
E.V. A.75 you can use the Dobrynya frying pan, it is very good, the temperature is adjustable, the coating is good, the non-stick coating in the pilaf is very bad, after a month the coating in the cauldron was worn out, and the frying pan is a very successful replacement and the side height is 9 cm
Luna Nord
TO
Quote: E.V.A.75
Girls than replace master pilaf
Kazan and only cauldron, real, cast iron.
E.V.A.75
Thank you, I have already bought a brazier "magnet", I am very satisfied

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers